SPEC NO: 009 Whitefish Fishcakes Product Name: Whitefish Fishcakes Product Description: Whitefish Fishcakes in a golden breadcrumb Product Codes 23FC50 23FC85 23FC113 Product Size: 50g 85g 113g Pack size: 60 30 30 Box Weight (Min Weight) 3.0kg 2.550kg 3.39kg Shelf Life : 18 months from end of the production month Suppliers Name: Havelok Limited Address: Fiskerton Way Great Grimsby Business Park Grimsby rth East Lincolnshire DN37 9SZ Telephone: 01472 267558 UK Registration Number UK GG500 EC FAX: 01472 240516 Contacts: Sales: John Blewett Martyn Mason Operations : Darren Edwards Technical: Sandra Hudson
Ingredients Ingredient Composition Supplier % Additional Information Minced White Fish White Fish Various (TBC) 32% Mince whitefish Blocks Water Water Anglian Water Potato Flake Potato KMC Ingredients Whole potato flakes, Seasoning SS153 Rusk Yeast Extract Dehydrated Onion Oregano Citric Acid E330 Black Pepper Parsley Natural Flavouring Rapeseed Oil Garlic Powder Daziel Contains Gluten Off white free flowing powder with green herb. Batter A637U/P Wheat Flour Maize Starch Mustard Dalziel Contains : Wheat,Gluten, Mustard, Sulphites <10ppm E535 Sodium Ferrocyanide (Anti caking in salt) E500 Sodium Carbonate( Anti caking in salt) E220 Anti fermentation agent <10ppm (maize starch) Off White Powder with bland cereal aroma and taste. Breadcrumb PHFO Wheat Flour Rapeseed Oil Raising Agent (E503-ii) Dalziel Contains: Wheat,Gluten E535 Sodium Ferrocyanide (Anti caking in salt) E500 Sodium Carbonate( Anti caking in salt) Raising Agent E503- ii(ammonium bicarbonate) - Processing Aid Off white oiled crumb with baked cereal flavour. Breadcrumb CR19/5 Wheat Flour Yeast Colours (Paprikia Extract E160c, Curcumin E100) Dalziel Contains: Wheat, Gluten. Natural Colours E160(c), contains Rosemary Extract. Rapeseed Oil Henry Colbeck Limited E900 Dimthyolpolsiloxane - Anti foaming agent Max 5ppm
Ingredient Declaration Whitefish (32%), Water, Batter (Water, Wheat Flour, Maize Starch,, Mustard), Potato Flake, Rapeseed Oil, Breadcrumb(Wheat Flour,, Rapeseed Oil, Yeast, Colours (Paprika Extract E160(c), Curcumin E100)), Seasoning (Wheat Flour,, Yeast Extract, Dehydrated Onion, Oregano, Citric Acid, Black Pepper, Parsley, Natural Flavouring, Rapeseed Oil, Garlic Powder). Allergen Contains Used on Site Celery/Celeriac & Yes Cereals containing Gluten Yes Crustaceans Eggs Fish Yes Lupin Milk & Dairy Products Molluscs Mustard Yes Nuts Peanuts & Products thereof Sesame Seeds Soya Sulphur Dioxide & Sulphites at levels greater than 10mg/kg <10mg/kg Suitable for Yes Coeliacs Vegans Vegetarians Halal Kosher Allergen Declaration Fish, Wheat, Gluten & Mustard Nutritional Information Per 100g (not analysed) Energy KJ 853kj Energy Kcal 204kcal Protein 9.2g Total Carbohydrates Of which sugars 21.3g 0.4g Fat Of which saturates 9.3g 0.8g Dietary Fibre 1.2g Sodium 0.25g Equivalent 0.6g
Appearance Odour Texture Taste Organoleptic Even coating of golden breadcrumb, no evidence of exposed fish core. Crisp breadcrumb with a soft fluffy centre Cooking Guidelines Cooking Guidelines: Cook from Frozen: Always ensure the product core temperature reaches 72 C DEEP FRY: Deep fry for 4-5 minutes at 180 C SHALLOW FRY: Shallow fry over a moderate for 8-10 minutes turning occasionally. GRILL: Grill under a medium to high heat for 8-12 minutes, turning occasionally. OVENBAKE: Bake on a tray in a preheated oven 230 C (Gas mark 8) for approx. 20-22 minutes
TVC cfu <1000.000g Enterbacteriaceae cfu <1000g E Coli cfu <100g S aureus cfu <100g Microbiological Standards Packaging Information Inner Packaging Blue Food Grade Polythene (12.5 microns) Outer Packaging White Cardboard Case with Printed white Label 75 x 240mm Lot Code (LYDDD) and Best Before End ink jetted to the side of the box Code/ Size Pallet Configuration Code/ Size Pallet Configuration Storage Store at -16 C to -22 C Target -18 C ADDITIONAL INFORMATION WHILST EVERY CARE HAS BEEN TAKEN TO REMOVE SKELETAL BONES THIS IS NOT A GUARANTEE THAT THE PRODUCT IS BONE FREE AS SMALL BONES CAN REMAIN IN EXTREME CASES. At the time of manufacture all products conform to UK legislation Supplier Authorised By Customer Spec 009 Version : 01 Date of Issue 29/05/2013
Spec Amendment Log Date Amendment /Reason Amended By