EVERYTHING S CHANGED AT VERVE

EVERYTHING S CHANGED AT VERVE

A3 main menu Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping............... 3.95 Tomato & mozzarella, fresh basil flat bread (v)............... 7.50... TO START... Garlic flatbread (v)..................................... 5.00 Garlic & mozzarella flatbread (v).......................... 6.00...WINE LIST... Chef s seasonal market soup............................... 4.95 Wild mushroom tart, soft poached egg, hollandaise sauce (v)... Duck spring roll Pickled vegetable salad with Hoi Sin sauce......................... Salt and pepper squid, tomato and chilli jam.................. 6.95 Tiger prawn tempura Guacamole & chipotle salsa................. 7.75 Sweetcorn and smoked pancetta soup...................... 4.95 Chicken liver paté Kumquat & ginger chutney with toasted granary bread. 5.50 Chilli roasted pumpkin salad Pearl barley & shaved pecorino................................... 4.95 ALL WHITE TERRE FORTI TREBBIANO CHARDONNAY............... ITALY Light and fresh with aromatic apple and peach notes. Bright and breezy. Crisp cherry and raspberry fruit. BY THE GLASS BOTTLE 4.00 16.00 A SPLASH OF RED TERRE FORTI SANGIOVESE............................ ITALY BY THE GLASS 4.00 BOTTLE 16.00 Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, gruyére cheese, sliced tomato and classic vinaigrette We will donate 50p to Asthma UK with every purchase of the Verve House salad........................................................ Starter 5.50... Main 9.95 BUSH TELEGRAPH PINOT GRIGIO................ AUSTRALIA 4.95 19.00 THE PADDOCK SHIRAZ.......................... AUSTRALIA Crisp & fresh palate with bright fruit characteristics. Smooth, full and fruity with a touch of spice & pepper. 4.95 19.00... TO FOLLOW...... VEGETARIAN & PASTA... GABLE VIEW SAUVIGNON BLANC........... SOUTH AFRICA Refreshing acidity and balance mouth watering. 4.95 19.00 VALDIVIESO MERLOT RAPEL.......................... CHILE Comforting plummy flavours and jammy Merlot fruit. 5.50 21.00 Roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter & green beans......... Half 10.50... Whole 18.50 Grilled aubergine, lentil & goats cheese cannelloni (v) Braised brown lentils with goat s cheese wrapped in grilled aubergine, with pesto sauce.................................................. 9.50 ARGENTO CHARDONNAY VIOGNIER............ ARGENTINA With peach, pineapple, apricot and a refreshing rounded finish. 5.25 20.00 FICO GRANDE SANGIOVESE DI ROMAGNA............. ITALY Lovely red fruit characteristics and a hint of spice. 22.00 Malbec braised pork cheeks Parsnip purée, confit potato........................................ 12.50 Goan fish curry An assortment of mixed seafood, poached in coconut milk, served with sticky rice and naan bread................................ 12.95 Roast fillet of cod with mussels provençall Roast cod fillet, curly kale, with mussels cooked in tomato, garlic & thyme sauce 12.50 Gnocchi, tomato & mozzarella (v) Potato dumplings stuffed with mozzarella, served with fresh tomato sauce & basil 9.50 Rigatoni with Italian fennel sausage Chilli and tomato sauce............................................ 9.95 Bucatini with meatballs Our famous mouth watering house meatballs, smothered in spicy homemade tomato sauce................................................... 10.95 RIVA LEONE GAVI..................................... ITALY Delicate with intense fruity and lemony notes. KLEINE RUST CHENIN SAUVIGNON FAIR TRADE.......................................................... SOUTH AFRICA Luscious ripe tropical fruit and an aftertaste of grapefruit and a zesty acidity. 21.00 22.00 ALAMOS MALBEC.............................. ARGENTINA Intense black stone fruit mingled with chocolate. STONE BARN CABERNET SAUVIGNON.................. USA Juicy tannins, ripe, dark, fruit and hints of vanilla. CASTILLO CLAVIJO RIOJA CRIANZA....................SPAIN 6.75 23.00 23.00 ALISIOS DO SEIVAL PINOT GRIGIO RIESLING......... BRAZIL 23.00 Modern style Rioja with ripe fruit & pleasing balance. Ripe, explosive Pinot Grigio with a mineral twist from the Riesling that lifts it up & refreshes.... FROM THE CHARCOAL GRILL... All our steaks have been aged for 28 days. All the steaks are served with fries or a baked potato and a choice of peppercorn sauce, béarnaise sauce, stilton sauce or garlic butter. SATELLITE SAUVIGNON BLANC, MARLBOROUGH........................................................ NEW ZEALAND Highly satisfying gooseberry, herbal lime & pungent melon. 6.75 24.00 JVBILVM PINOT NERO SYRAH, SICILIA.................. ITALY Powerful and charming with a delightfully light finish. Grilled chicken and shrimp skewer, romesco sauce Marinated in lemon & thyme, served with sweet potato & crème fraîche & romesco sauce.......... 12.50 BBQ rack of ribs served with coleslaw. Full rack also served with skinny chips... Half rack 6.95.. Full rack 12.95 VERVE BURGER with relish and fries 225g beef pattie, served on a brioche bun with cured bacon, lettuce, tomato, red onion and Swiss cheese 14.50 Butcher s steak and chips 200g steak, cut from the diaphragm, this is a full flavoured and tender cut, that gets it s name from the fact that butchers would always keep this steak for themselves, comes with skinny chips................. 12.95 250g rump of beef................ 18.95 200g fillet of beef................. 24.95 CHABLIS FRANCOISE CHAUVENET................. FRANCE Fresh fruit aromas of apple and honey & delicate finish. IN THE PINK CHAMPAGNE & SPARKLING WINE JEIO BRUT, BISOL..................................... ITALY Notes of pear & apple blossom with delicate bubbles. JEIO BRUT ROSE, BISOL............................... ITALY GLASS 125ml BOTTLE 30.00 TERRE FORTI SANGIOVESE ROSATO................... ITALY 4.00 16.00 Delicate pink colour with fine persistent bubbles with a dry long lasting finish. A gentle, dry rosé of real character, with subtle raspeberry and cherry aromas. MUMM CORDON ROUGE.......................... FRANCE 9.50 39.00 SIDE ORDERS....................... 2.75 each TO FINISH............................. 4.75 each Roasted Winter roots, rosemary & garlic Tomato and red onion salad Green beans with garlic shallots House salad with salad cream........ 2.95 Sweet potato chips with chilli & crème fraîche Baked potato with butter or crème fraîche Skinny chips.......... 2.95 Sticky toffee pudding, mixed nut toffee sauce Vanilla ice cream, hot chocolate sauce Peanut butter & chocolate parfait Chocolate & coffee mousse, with Amaretti biscuit Crème brûlée Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney..................... 6.75 WANDERING BEAR ROSE................... SOUTH AFRICA A perfect rosé, soft berry fruit, crisp & refreshing touch of sweetness. MAROTTI CAMPI LACRIME ROSATO.................... ITALY Fresh and fruity, soft & balanced by the crisp acidity. 4.95 6.75 19.00 Fabulous bubbles vanilla, honey & delicious fruit. EARLY DOORS MENU............................... THREE FOR 35 MENU From 8.95 Monday Thursday. Guests must be seated by 7pm................................ Friday and Saturday, guests to be seated by 7pm. Three courses, 2 people, 35. All wines by the glass are sold as 175ml. 125ml and 250ml are available on request. All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special dietary requirements or allergies

Pop up banner EVERYTHING S CHANGED Tiger prawn tempura Chilli roasted pumpkin salad Duck spring roll Malbec braised pork cheeks Grilled chicken and shrimp skewer Bucatini with meatballs Butcher s steak and chips Gnocchi, tomato & mozzarella (v) Sweet potato chips (v) Chocolate & coffee mousse NEW MENU OUT NOW LOOK FOR THE ON DISHES WE LOVE

A4 poster EVERYTHING S CHANGED AT VERVE NEW MENU OUT NOW LOOK FOR THE ON DISHES WE LOVE

A1 menu poster Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping............... Tomato & mozzarella, fresh basil flat bread (v)............... 3.95 7.50 Garlic flatbread (v)..................................... 5.00 Garlic & mozzarella flatbread (v).......................... 6.00... TO START... Chef s seasonal market soup............................... Wild mushroom tart, soft poached egg, hollandaise sauce (v)... 4.95 Duck spring roll Pickled vegetable salad with Hoi Sin sauce......................... Salt and pepper squid, tomato and chilli jam.................. 6.95 Tiger prawn tempura Guacamole & chipotle salsa................. 7.75 Sweetcorn and smoked pancetta soup...................... 4.95 Chicken liver paté Kumquat & ginger chutney with toasted granary bread. 5.50 Chilli roasted pumpkin salad Pearl barley & shaved pecorino................................... 4.95 Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, gruyére cheese, sliced tomato and classic vinaigrette We will donate 50p to Asthma UK with every purchase of the Verve House salad........................................................ Starter 5.50... Main 9.95... TO FOLLOW...... VEGETARIAN & PASTA... Roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter & green beans......... Half 10.50... Whole 18.50 Malbec braised pork cheeks Parsnip purée, confit potato........................................ 12.50 Goan fish curry An assortment of mixed seafood, poached in coconut milk, served with sticky rice and naan bread................................ 12.95 Roast fillet of cod with mussels provençall Roast cod fillet, curly kale, with mussels cooked in tomato, garlic & thyme sauce 12.50 Grilled aubergine, lentil & goats cheese cannelloni (v) Braised brown lentils with goat s cheese wrapped in grilled aubergine, with pesto sauce.................................................. 9.50 Gnocchi, tomato & mozzarella (v) Potato dumplings stuffed with mozzarella, served with fresh tomato sauce & basil 9.50 Rigatoni with Italian fennel sausage Chilli and tomato sauce............................................ 9.95 Bucatini with meatballs Our famous mouth watering house meatballs, smothered in spicy homemade tomato sauce................................................... 10.95... FROM THE CHARCOAL GRILL... All our steaks have been aged for 28 days. All the steaks are served with fries or a baked potato and a choice of peppercorn sauce, béarnaise sauce, stilton sauce or garlic butter. Grilled chicken and shrimp skewer, romesco sauce Marinated in lemon & thyme, served with sweet potato, crème fraîche & romesco sauce.......... 12.50 BBQ rack of ribs served with coleslaw. Full rack also served with skinny chips... Half rack 6.95.. Full rack 12.95 VERVE BURGER with relish and fries 225g beef pattie, served on a sesame seed bun with cured bacon, lettuce, tomato, red onion and Swiss cheese 14.50 Butcher s steak and chips 200g steak, cut from the diaphragm, this is a full flavoured and tender cut, that gets it s name from the fact that butchers would always keep this steak for themselves, comes with skinny chips................. 12.95 250g rump of beef................ 18.95 200g fillet of beef................. 24.95 SIDE ORDERS Roasted Winter roots, rosemary & garlic Tomato and red onion salad Green beans with garlic shallots House salad with salad cream........ 2.95....................... 2.75 each TO FINISH............................. 4.75 each Sweet potato chips with chilli & crème fraîche Baked potato with butter or crème fraîche Skinny chips.......... 2.95 Sticky toffee pudding, mixed nut toffee sauce Vanilla ice cream, hot chocolate sauce Peanut butter & chocolate parfait Chocolate & coffee mousse, with Amaretti biscuit Crème brûlée Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney..................... 6.75 EARLY DOORS MENU............................... THREE FOR 35 MENU............................... From 8.95 Monday Thursday. Guests must be seated by 7pm. Friday and Saturday, guests to be seated by 7pm. Three courses, 2 people, 35. All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special dietary requirements or allergies 1915VerveA1MenuPoster.indd 1 22/01/2014 14:45

A4 6pp roll fold menu (the other side is an A4 version of the main menu)

DL bill folder 1915BillPresenterVerveART.pdf 1 21/01/2014 17:43 1915BillPresenterVerveART.pdf 2 21/01/2014 17:43 ASK YOUR SERVER FOR DETAILS OF OUR SPECIAL OFFERS THREE 35 3 courses, 2 people FriSat seated by 7pm C C M M Y Y CM MY CY CMY K WIN A MEAL FOR 2 WITH CHAMPAGNE EVERY MONTH www.villageurbanresorts.com/dinnercomp for the chance to win a free meal for two every month. *terms and conditions apply. Like us on Facebook Village Urban Resorts Follow us on Twitter @Village_Dining... THE DAMAGE... CM MY CY CMY K 8.95 MonThurs. Seated by 7pm 5 COURSE SUNDAY CARVERY www.villageurbanresorts.com for everything under one roof. EVERYTHING S CHANGED AT VERVE

A4 set menu Mixed olives & warm bread (v) Served with olive oil and balsamic vinegar for dipping.................. 3.95 Chopped tomato, Mozzarella & fresh basil flatbread (v).................................. 7.50... TO START... Garlic flatbread with or without Mozzarella (v) Chef s seasonal market soup Duck spring roll Pickled vegetable salad with Hoi Sin sauce Verve house salad Finely shredded chicory, red cabbage, chorizo, mint, Gruyère cheese, sliced tomato and classic vinaigrette Salt and pepper squid, tomato and chilli jam 2 supplement... TO FOLLOW... Goan fish curry Assortment of mixed seafood, poached in Goan curry paste and coconut milk, served with sticky rice and naan Gnocchi tomato and Mozzarella (v) Potato dumplings stuffed with Mozzarella, served with fresh tomato sauce and basil Malbec braised pork cheeks Parsnip puree and confit potato Half roast chicken Brined for 6 hours then roasted with garlic, rosemary and lemon. Served with garlic butter and green beans Verve burger 225g beef pattie served on a brioche bun with cured bacon, lettuce, tomato, red onion and Swiss cheese 2 supplement... TO FINISH... Sticky toffee pudding, mixed nut toffee sauce Chocolate & coffee mousse with Amaretti biscuit Vanilla ice cream, hot chocolate sauce Crème Brûlée Peanut butter & chocolate parfait Chocolate fondant, pistachio ice cream A selection of artisan cheese, biscuits and chutney................................ 2 supplement Espresso..... 1.95 Americano..... 1.95 Latte..... 1.95 Cappuccino..... 1.95 All prices are inclusive of VAT at the current rate. All weights where stated are approximate prior to cooking. We cannot guarantee that our dishes do not contain nuts, nut derivatives or any other potential allergen. For those with special

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