Mark Cartier
All Catering orders must be placed by Friday, December 21st. Hot orders are not available Saturday, December 22nd - Monday, December 24th. Reheating instructions accompany all items and can be found on our website at sicklesmarket.com/catering. All menu prices are subject to change. Fresh Whole Turkey..1lb per person Cooked Boneless Turkey..1/2 lb per person Small Container..Serves 2 people Medium Container..Serves 4 people Large Container..Serves 8 people Half Pan.Serves 10-12 people 2 HOLIDAY MENU
Serves 6-8, no substitutions All natural turkey breast rubbed with salt, pepper and paprika, served with turkey gravy and cranberry sauce $159.99 Sliced, tied & glazed with brown sugar and spices $139.99 A whole filet served with our house-made horseradish sauce $199.99 Arugula, pear slices, pecans, dried cranberries, crumbled blue cheese & balsamic dressing Butternut squash, chicken stock, apples, light cream, onions, butter, honey, sherry, sea salt and spices Whipped with sour cream, butter, cream, salt & pepper With brown sugar, cinnamon, honey & butter Roasted butternut squash tossed with baby spinach and dried cranberries, finished with fresh sage and a raspberry vinaigrette HOLIDAY MENU 3
Available for order in our Butcher Department Sickles Own Boneless Turkey Roast - $6.99 lb Enjoy this turkey roast plain or with your choice of sausage & apple or vegetable stuffing Plainville All Natural Turkey - $3.99 lb Plainville s fresh, antibiotic-free turkey is tender, juicy and has no added preservatives D Artagnan Organic Free Range Turkey - $6.99 lb 100% organic, antibiotic-free D Artagnan turkey is raised for superior taste and quality D Artagnan Free Range Heritage Turkey - $14.99 lb 100% natural, farm-raised heritage turkey. Heritage-breed birds have darker meat & deep flavors MUST BE ORDERED BY DECEMBER 1ST, 2018. A fully cooked ham. Sliced, tied, glazed and oven ready! SMALL (2.5-3.5 lbs.) - $8.99 lb LARGE (5-6.5 lbs.) - $8.99 lb Fully cooked and oven ready! $4.99 lb $3.49 lb $3.99 lb 4 HOLIDAY MENU
Plain or stuffed with vegetable bread stuffing *MINIMUM OF 16 CHOPS $24.99 lb Plain or stuffed with vegetable bread stuffing *MINIMUM OF 14 CHOPS $5.99 lb $14.99 lb Stuffed with sausage, prosciutto, provolone, parsley, garlic & Romano cheese $6.99 lb Stuffed with sautéed onions, spinach & roasted red peppers $13.49 lb Plain or stuffed with broccoli rabe & roasted red peppers. Grass-fed option available $26.99 lb Choose from: Pork with Sage, Pork with Asiago Cheese or Italian Style Pork: Hot or Sweet $6.49 lb Fully cooked. Reheating required. Our béchamel lasagna is made with mozzarella, Parmesan cheese, fresh tomatoes & spinach Serves 10-12 $32.99 Our all natural oven roasted boneless turkey breast rubbed with salt, pepper and paprika $13.99 LB Serves 10-12 $39.99 Serves 10-12 $39.99 Seared filet of beef, roasted to medium rare, sliced and served with horseradish sauce. Serves 10-12 $159.99 HOLIDAY MENU 5
Genoa salami, pepperoni, soppressata, aged provolone, ciligene, Kalamata olives, pepper shooters, artichokes and Peppadews SMALL (SERVES 10-12) - $39.99 LARGE (SERVES 18-20) - $69.99 Hand sliced hot soppressata, norcino salami & rolled prosciutto Americano. Served with smoky ginger compote and garnished with quicos SMALL (SERVES 6) - $29.99 LARGE (SERVES 12) - $54.99 Red & yellow peppers, celery, carrots, cucumbers, cherry tomatoes, zucchini, yellow squash, asparagus & broccoli served with ranch dressing SMALL (SERVES 10-12) - $32.99 LARGE (SERVES 15-18) - $42.99 Prosciutto-wrapped crostini, chèvre medallions with fennel blood orange tapenade and olive & chorizo skewers. Garnished with arugula and Marcona almonds SMALL (SERVES 6) - $24.99 LARGE (SERVES 12) - $44.99 Hand cut wedges of our finest cheeses garnished with fresh & dried fruits SMALL (SERVES 12-15) - $59.99 LARGE (SERVES 20-25) - $119.99 A selection of hard cheeses cut into cubes and garnished with fresh & dried fruits SMALL (SERVES 12-15) - $39.99 LARGE (SERVES 20-25) - $74.99 Served with our house-made cocktail sauce SMALL (20-25 pcs) - $59.99 LARGE (40-45 pcs) - $99.99 Brine-cured Catsmo salmon, crème fraiche, caramelized onion-apple preserves and non-pareil capers. Garnished with pink peppercorns, fennel fronds & lemon SMALL (SERVES 6) - $25.99 LARGE (SERVES 12) - $49.99 A whole brie (1 lb) beautifully topped with fresh berries SERVES 10-15 - $24.99 Country style green peppercorn paté, mousse truffee, and cornichons. Complimented with spicy Dijon mustard, whole grain mustard and multigrain flatbread $39.99 OR $59.99 WITH SALMON CAVIAR 6 HOLIDAY MENU
Cow Milk; Seine et Marne, France Sheep Milk; Marches, Italy 30 Months Aged; Raw Cow Milk; Jura, France Cow Milk; Nottinghamshire, England Dry-cured Iberico pork loin with pimento, extra virgin olive oil and garlic; Spain. Producer: Fermin Dry-cured Iberico pork sausage with nutmeg and white pepper; Spain. Producer: Fermin Country style pork pate with green peppercorns and red wine; Oregon. Producer: Olympia Provisions Cow Milk; Vallee de Joux, Switzerland Tender pork salami with a touch of fennel; Iowa. Producer: Fermin Velvety- textured grape must condiment; Reggio-Emilia, Italy. Producer: San Giacomo Raw star thistle honey with comb infused with Tennessee black truffles; Kosher. United States. Producer: Regalis World renowned sugar cured black cherries; Vignola, Italy. Producer: Toschi Sausage-shaped dried fig condiment available in two versions: Pistachio Cinnamon & Paprika Chili; GMO-Free and Vegan. Greece/New Jersey. Producer: Hellenic Farms $89.99-1 OZ. $59.99-1 OZ. $39.99-1 OZ. $19.99-1 OZ. Malossol-cured Caviar and Black & White Truffles available. Inquire at the Cheese counter. HOLIDAY MENU 7
Chicken stock, pumpkin, light cream, sweet potatoes, onions, brown sugar, butter, sea salt, paprika, pepper sauce (distilled vinegar, red pepper, salt) $11.99 QT Shrimp, pepper, diced celery & onion, sherry, heavy cream, roux, tomato paste and olive oil $16.99 QT Butternut squash, chicken stock, apples, light cream, onions, butter, honey, sherry, sea salt and spices $11.99 QT Shallots, fish stock, celery, heavy cream, sherry, tomato paste and lots of tasty lobster meat $22.99 QT Serves 10-12. All salads served in a 1/2 pan with dressing on the side Kale, currants, and Pecorino Romano tossed with lemon & extra virgin olive oil $24.99 Roasted beets, mesclun, fresh goat cheese, oranges, caramelized walnuts & lemon dressing $36.99 Romaine, tomatoes, red cabbage, cucumbers, chickpeas with balsamic dressing $26.99 Arugula, pear slices, pecans, dried cranberries, crumbled blue cheese & balsamic dressing $34.99 PT - $5.99 PT - $5.99 PT - $5.99 PT - $4.99 PT - $4.99 8 HOLIDAY MENU
Whipped with sour cream, butter, cream, salt & pepper SM-$5.00 MED-$10.00 LG-$20.00 1/2 PAN-$32.00 With brown sugar, cinnamon, honey & butter SM-$5.00 MED-$10.00 LG-$20.00 1/2 PAN-$32.00 Our classic mashed potatoes finished with whole cloves of garlic & mascarpone SM-$5.00 MED-$10.00 LG-$20.00 1/2 PAN-$32.00 Tri-color baby potatoes roasted and tossed with olive oil, garlic, rosemary & thyme SM-$6.00 MED-$12.00 LG-$22.00 1/2 PAN-$34.00 Fresh ground pork sausage tossed with rustic breads, seasonal apples, thyme, rosemary, salt and pepper SM-$7.00 MED-$10.00 LG-$20.00 1/2 PAN-$30.00 Vegetable stock with carrots, celery, onions, rustic breads and dried herbs SM-$6.00 MED-$9.00 LG-$18.00 1/2 PAN-$28.00 Toasted rustic breads with sautéed shiitake mushrooms and leeks SM-$6.00 MED-$9.00 LG-$18.00 1/2 PAN-$28.00 Basmati rice and orzo with onion, celery, parsley, sea salt and pepper SM-$5.00 MED-$10.00 LG-$20.00 1/2 PAN-$34.00 HOLIDAY MENU 9
Brussels sprouts tossed with smoked bacon & extra virgin olive oil, finished with fresh thyme SM-$9.00 MED-$18.00 LG-$42.00 Roasted butternut & acorn squashes tossed with carrots & apples glazed with maple syrup & honey, finished with pecans SM-$5.00 MED-$10.00 LG-$26.00 Tender onions in a béchamel sauce seasoned with thyme and nutmeg, finished with bread crumbs SM-$4.00 MED-$8.00 LG-$20.00 Yellow & red peppers, yellow squash, zucchini, carrots & mushrooms with a lemon herb seasoning SM-$5.00 MED-$10.00 LG-$26.00 Roasted butternut squash tossed with baby spinach and dried cranberries, finished with fresh sage & a raspberry vinaigrette SM-$5.00 MED-$10.00 LG-$26.00 String beans tossed with sliced almonds, salt & pepper MED-$9.00 LG-$18.00 Roasted Brussels sprouts & sweet potatoes tossed with Italian spices & extra virgin olive oil SM-$8.00 MED-$16.00 LG-$40.00 A traditional corn pudding with sour cream, butter, eggs, salt & pepper 1/2 PAN- $19.99 Classic Mashed Potatoes, Whipped Sweet Potatoes, Sausage & Apple Stuffing, Roasted Brussels Sprouts & Smoked Bacon, Cranberry Sauce and Turkey Gravy $89.99 ea SERVES 6-8 10 HOLIDAY MENU
Sweetened with honey! Family Size $7.99 Mix of Parker, Cranberry Walnut, Brioche and Pumpernickel Rolls $9.99 dz Yellow genoise cake rolled & filled with raspberry jam & rich chocolate filling and topped with chocolate glaze 6 - $29.99 10 - $49.99 CHOOSE FROM: Apple, Apple Crumb, Blueberry, Blueberry Crumb, Cherry, Cherry Crumb, Pecan and Pumpkin $19.99-$22.99 12 chocolate chip, 12 snickerdoodle, 12 red velvet and 12 mint chocolate chip cookies $29.99 $32.99 $17.99 A traditional rum soaked Christmas bread, dense and sweet, packed with almonds, dried fruit and ribbons of marzipan $22.99 Balthazar Baguettes Brioche Loaf Boules (Sourdough, 7-Grain, Whole Wheat) Challah Cranberry Walnut Loaf Seeded Italian Twist Ficille (Sourdough or Everything) Kalamata Olive Loaf Raisin Nut Loaf King s Hawaiian Rolls (12 & 24 Packs) An assortment of fresh cut seasonal fruit arranged beautifully on a platter Serves 12-15 $44.99 An assortment of fresh cut seasonal fruit Serves 10-12 $19.99 with sliced almonds & sweet red glazed cherries $24.99 HOLIDAY MENU 11
Sickles Market Event Designer, Darryn Murphy will turn your event vision into a reality. The Sickles Market Event Design Team believes that both small and large scale projects demand the highest quality and attention to detail and they will work within any budget. Darryn can assist with rentals, floral arrangements, catering, décor, and more! Call Darryn today to set up your appointment! Whether you re hosting an intimate dinner party, traditional holiday celebration or opulent affair, our handy serving guide will help you determine how much food you ll need to keep guests & hosts happy. Visit All prices in our Holiday Catering Menu are subject to change without notice. Full payment is required at the time of order. Catering orders are fully refundable with 48 hour cancellation notice.