RossparkClassic Package Special Offer on selected dates - January to December: 27.95 Red Carpet and Champagne for Bridal Couple on arrival Exclusive use of our lavish air-conditioned Ross Suite available until 1.00am complete with its own Bar and Dance Floor Table Centre Pieces (includes Mirror, Tea Lights, vase of Fresh Lilies or Silver Candelabras) Master of Ceremonies Four Course Menu* White Table Linen, including Linen Napkins Choice of Cake Stands and Knife Personalised Menu and printed Table Plan Beautiful Colour matched Chair Covers by Leaf Design (Florist and Venue Styling Company) Complimentary Bridal Suite accommodation with Full Irish Breakfast Special accommodation rates for guests Beautiful Gardens for all your photographic needs Book a Sunday Wedding or any day during January, February, November or December and your guests will receive a complimentary glass of Red or White House Wine with their meal. The Classic Package is not available Fridays or Saturdays between 1st April 30th September. Minimum numbers of 60 adult guests Sunday, Monday and Tuesday / 70 adult guests Wednesday and Thursday / 95 adult guests Friday and Saturday. Rosspark Wedding Terms and Conditions apply: where number of adult guests is less than the minimum numbers required, you will be charged for the minimum number. (eg. 50 adult guests Sunday-Tuesday will be charged at 60, 90 adult guests Friday and Saturday will be charged at 95). WELCOMING YOUR GUESTS ON ARRIVAL Tea/Coffee... 2.50 Tea/Coffee and Shortbread... 2.95 Mini Scones Jam and Cream... 1.75 Freshly Cut Sandwiches... 2.95 *MENU SELECTION: (select 1 x starter / 1 x main course / 2 x desserts) Bucks Fizz... 3.95 Mulled Wine... 3.50 House Wine... 4.50 *see the back page for some additional Finishing Touches for your special day! STARTERS - Caesar Salad with Crispy Bacon, Smoked Chicken and Croutons in a Classic Caesar Dressing - Fan of Honeydew Melon with Fruit Coulis - Rosspark Garden Vegetable Broth with Fresh Bread Roll MAIN COURSE - Roast Ribeye of Beef with Yorkshire Pudding and Roast Gravy - Traditional Turkey and Ham with Stuffing, Chipolatas and Gravy - Supreme of Chicken with Sage and Bacon Stuffing and Cranberry Jus Served with chefs selection of Vegetables and Potatoes DESSERTS - Fresh Fruit Pavlova with Fresh Cream and Fruit Coulis - Chocolate Fudge Cake with Cornish Vanilla Ice Cream - Seasonal Cheesecake with a complementing Coulis - Freshly Brewed Tea or Coffee ROSSPARK HOTEL IS FULLY ACCESSIBLE AND EQUIPPED FOR DISABLED PATRONS
RossparkComplete Package Rosspark Complete Wedding Package is perfect for those of you who need complete peace of mind that no unexpected costs will arise. With this package you know exactly how much your wedding reception will cost no fuss no hassle. The Rosspark Complete includes; Red Carpet and Champagne for Bridal Couple on arrival Exclusive use of our lavish air-conditioned Ross Suite with DJ and Bar Facilities: Sun - Thurs until 12.00pm, Fri & Sat until 1.00am Table Centre Pieces (includes Mirror, Tea Lights, vase of Fresh Lilies or Silver Candelabras) Master of Ceremonies Catering: Tea/Coffee and Shortbread on arrival, 4 Course Set Meal* and Evening Buffet** White Table Linen, including Linen Napkins Choice of Cake Stands and Knife Personalised Menu and printed Table Plan Beautiful Colour matched Chair Covers by Leaf Design (Florist and Venue Styling Company) Complimentary Bridal Suite accommodation with Full Irish Breakfast Special accommodation rates for guests Beautiful Gardens for all your photographic needs No drinks are permitted to be brought onto the premises. Final numbers taken 7 days in advance - this is the minimum number of guests that will be charged for and payment must be made at this stage. January, February and November, December: 44.95 / March ~ October: 47.95 Minimum numbers of 60 adult guests Sunday-Thursday and 95 adult guests Friday and Saturday. Rosspark Wedding Terms and Conditions Apply: where number of adult guests is less than the minimum numbers required, you will be charged for the minimum number. (eg. 50 adult guests Sunday-Thursday will be charged at 60, 90 adult guests Friday & Saturday will be charged at 95). *MENU SELECTION: (select 1 x starter / 1 x main course / 2 x desserts) STARTERS - Rosspark Vegetable Soup - Honeydew Melon dressed with Mixed Fruits and Raspberry Coulis - Salad of Chicken and Sundried Tomato and Pesto Dressing - Choice of Cream Soup MAIN COURSE - Roast Topside of Beef, Yorkshire Pudding and Roast Gravy - Rosspark Turkey and Ham, Parsley Stuffing, Chipolatas and Traditional Gravy - Grilled Breast of Chicken with a Champagne and Mushroom Sauce - Poached Fillet of Salmon with a Tomato and Basil Cream - choice of 2 Potatoes: Parsley Boiled; Creamed; Roast; Traditional Champ; Dauphinoise (sliced with Garlic Cream and Herbs); Biarriz (creamed with diced Bacon and Peppers). - choice of 2 vegetables: Cauliflower Mornay; Broccoli topped with Bacon and Parmesan Cheese; Baton Carrots and Tarragon Butter; Honeyed Sugar Snap Peas; Braised Cabbage with Bacon and Onions; Puree of Root Vegetables; Panache of Vegetables. DESSERTS - Fruit Pavlova with Fresh Cream and Fruit Coulis - Chocolate Fudge Cake, Butterscotch Sauce and Vanilla Ice Cream - Rosspark Apple and Blueberry Pie with Fresh Cream - Lemon Meringue Pie, Crème Chantilly - Seasonal Cheesecake in a variety of flavours (Lemon, Orange, Coconut and Pineapple, Raspberry Ruffle, Tiramisu, Strawberry, Baileys, White Chocolate and Hazelnut, Lime and Ginger). ** Evening Buffet includes: Cocktail Sausages; Chicken Goujons with Dips; Sandwiches; Mini Burgers and Tea/Coffee.
RossparkDeluxe Package Rosspark Deluxe Package is designed to let you tailor you requirements for you and your guests on the big day. The Rosspark Deluxe consists of the following options; Red Carpet and Champagne for Bridal Couple on arrival Exclusive use of our lavish air-conditioned Ross Suite available until 1.00am complete with its own Bar and Dance Floor Table Centre Pieces (includes Mirror, Tea Lights, vase of Fresh Lilies or Silver Candelabras) Master of Ceremonies Four Course Menu* White Table Linen, including Linen Napkins Choice of Cake Stands and Knife Personalised Menu and printed Table Plan Beautiful Colour matched Chair Covers by Leaf Design (Florist and Venue Styling Company) Fairy Light Backdrop Complimentary Bridal Suite accommodation with Full Irish Breakfast Special accommodation rates for guests Beautiful Gardens for all your photographic needs Complimentary car park for over 250 cars Tea/Coffee and Shortbread is complimentary for receptions of 75+ adult guests, otherwise it is costed at 2.00 per person Rosspark is an approved venue for hosting Civil Ceremonies, so you can have your complete day all under the one roof! ROSS SUITE ROOM HIRE COSTS Any date in January or February... FREE Mondays - Wednesdays in March, April, October, November or December... FREE Mondays - Wednesdays in May to September inclusive... 125 Thursdays in March, April, October, November or December... 125 Thursdays in May to September inclusive... 175 Fridays in March, April, October, November or December... 225 Fridays in May to September inclusive... 325 Saturdays in March, April, October, November or December... 325 Saturdays in May to September inclusive... 350 All the above details apply to Receptions of 75+ adult guests for Monday - Thursday weddings and 95+ adult guests for Friday - Saturday receptions. Should the number of guests be less than the stated minimum numbers, additional room hire costs may be incurred. ROSSPARK HOTEL CIVIL CEREMONIES The room hire costs stipulated in our wedding brochure is for use of the Ross Suite from 5.00pm onwards on the day of the reception. Therefore, if a civil ceremony is to be held in the Hotel there would be a slight additional room hire cost for using the Ross Suite before the Reception which covers heating, lighting, change in set up and because this room cannot be used for anything else during the day. It is also possible to dress the room with flowers and candles which would be supplied by the Bride and Groom according to their personal tastes and requirements. Monday to Wednesday inclusive... 50 Thursday to Saturday inclusive... 100 Please see overleaf for your Rosspark Deluxe Package menu options and prices.
Deluxe Menu Options (prices listed are per guest) Selection of Canapes served on arrival... 4.95 STARTERS - Salad of Chicken with Sun-dried Tomatoes and Pesto Dressing... 5.25 - Salad of Duck, Onion Marmalade and Port Redcurrant Sauce... 5.75 - Honeydew Melon dressed with Mixed Fruits and Raspberry Coulis... 4.95 - Traditional Prawn Cocktail, Tossed Salad and Marie Rose Sauce... 5.75 - Asparagus and Smoked Salmon, Frisse Lettuce and Sour Cream Dressing... 6.50 SOUPS - Rosspark Vegetable Soup... 4.25 - Roast Tomato and Basil... 4.25 - Cream of Potato and Leek... 4.25 - Cream of Wild Mushroom flavoured with Soya Sauce... 4.25 - Minestrone Soup with Fresh Parmesan... 4.25 - French Onion Soup with Cheese Crouton... 4.25 - Cream of Vegetable Soup with Toasted Croutons... 4.25 - Roast Honeyed Parsnip and Chive... 4.25 - Cream of Chicken and Sweetcorn... 4.25 SORBETS - choose from: Raspberry, Lime, Lemon, Champagne or Strawberry... 3.50 MAIN COURSES - Roast Ribeye of Beef, with Yorkshire Pudding and Roast Gravy... 20.95 - Rosspark Turkey and Ham, Parsley Stuffing, Chipolatas and Traditional Gravy... 19.50 - Roast Carved Sirloin of Beef with Chasseur Sauce... 20.95 - Leg of Lamb roasted with Fresh Herbs with a Redcurrant Jus... 19.50 - Supreme of Chicken, Bacon and Herb Stuffing, Red Wine Jus... 19.50 - Stuffed Loin of Pork with an Apple and Roast Gravy... 18.95 - Half Roast Chicken with stuffed Bacon Rolls and Roast Gravy... 18.95 - Individual Beef Fillet, Mushroom Duxelle, wrapped in Puff Pastry with a Red Wine Sauce... 23.95 - Poached Fillet of Salmon, with a White Wine and Dill Cream... 19.95 - Grilled Breast of Chicken with a Champagne and Mushroom Sauce... 17.95 All Main Courses are served with two Vegetable and two Potato accompaniments from the selection below: VEGETABLES: Cauliflower Mornay, Broccoli topped with Bacon and Parmesan Cheese, Baton Carrots and Tarragon Butter, Braised Cabbage with Bacon and Onions, Puree of Root Vegetables, Honeyed Sugar Snap Peas, Courgette Provencale, Ratatouille of Vegetables (i.e. Courgette, Onion, Peppers and Aubergine) Panache of Vegetables (i.e. Selection of Vegetables which count as the two vegetable accompaniments). POTATOES: Parsley Boiled, Creamed, Roast, Traditional Champ, Dauphinoise (sliced with Garlic Cream and Herbs), Biarritz (creamed with diced Bacon and Peppers), VEGETARIAN SELECTIONS - Courgette, Aubergine and Tomato Bake... 13.95 - Penne Pasta with Mediterranean Vegetables and Melted Cheese... 13.95 - Vegetable Teriyaki Stir Fry with Noodles... 13.95 - Pasta Arabiata with Tomato, Chilli and Peppers... 13.95 - Spinach and Ricotta Tortellini tossed in Pesto with Parmesan... 13.95 *If a choice of menu is preferred, it may be offered at a supplement cost of 1.50pp and a pre-order is required 1 week in advance. SWEET SELECTIONS - Rosspark Apple and Blueberry Pie with Fresh Cream... 4.95 - Seasonal Cheesecake in a variety of flavours (Lemon, Orange, Coconut and Pineapple, Raspberry Ruffle, Tiramisu, Baileys, White Chocolate and Hazlenut, Chocolate and Ginger)... 4.95 - Fresh Fruit Pavlova with Fresh Cream and Fruit Coulis... 4.95 - Crème Brulee with Dipping Biscuit... 4.95 - Profiteroles served with Rich Chocolate Sauce... 4.95 - Chocolate Fudge Cake with Butterscotch Sauce and Cornish Vanilla Ice Cream... 4.95 - Lemon Meringue Pie with Crème Chantilly... 4.95 - Fresh Fruit Brandy Snap, Orange and Cointreau Cream... 4.95 - Citrus Torte with Mixed Berry and Cinnamon Compote... 4.95 - Rosspark Trio: Mini Choux Bun, Cheesecake and Meringue Nest... 5.95 - Freshly Brewed Tea or Rich Roast Coffee and Chocolates... 2.50
Finishing Touches for your Special Day FINGER BUFFET FOOD A selection of fingers foods for each guest to include: - Chicken Goujons with Dips; - Freshly Cut Sandwiches; - Mini Burgers; - Cocktail Sausages; - Tea/Coffee... 10 per person Bacon Baps... 4.95 Mini Fish and Chips... 5.50 Mini Burger and Chips... 5.50 Selection of Canapes... 5.50 CHEESES Cheese Board (50 portions)... 150 total - served with wide a selection of Cheese, Crackers and Chutneys REFRESHMENTS Tea/Coffee... 2.25 per person Jug of Orange... 3.50 each DRINKS PACKAGE Treat your guests to 2 x glasses of House Wine (red/white/rose) plus a glass of Bubbly to toast the Bride and Groom on their Special Day - 10 per person. Bucks Fizz... 3.95 per glass Mulled Wine... 3.50 per glass ROOM DRESSING AND WEDDING FLOWERS (Leaf Designs: 028 2563 0210) Pew Ends... 10 Chair Back Flowers... 10 Cake Decorations... 20 Spiral/Bay Trees Hire (Pair)... 60 Thank You Bouquets... 30 SOMETHING DIFFERENT Champagne Fountain (Champagne Memories: 07860 944092)... from 300 Ice-Cream Trike (Johnny: 028 9446 8067)... from 199 20 Doagh Road, Kells, Ballymena, Co. Antrim, Northern Ireland BT42 3LZ T. +44 (0)28 2589 1663 E. info@rosspark.com W. www.rosspark.com printed by antrimprinters t.028 9442 8053 (1537-SB)