Small Bites Edamame 6 Soy beans steamed in their pods, tossed with docho sea salt Poke Poke 10 10 Marinated tuna, tomatoes, chile oil, onions and avocados Lettuce Wraps 8 Wok seared chicken, mushrooms, onions & water chestnuts Iceberg lettuce cups & a spicy black bean sauce Cha Gio Chopsticks 8 Vietnamese spring rolls Crispy spring rolls rolled thin, filled with pork & shrimp, garlic lime sauce Firecracker Hot Wings 8 Chicken wings with ground chilies, honey & soy Korean Street Tacos 10 Spicy pork, lettuce, onions, cucumbers and chilies BBQ Spare Ribs 11 Dry rubbed & wok seared, volcano barbecue sauce Salads Tuna Tataki 10 Shichimi seared tuna, tomatoes, cucumbers, spring greens, ginger dressing Sashimi Salad 12 Tuna and salmon, tomatoes, ikura and spring mix, ginger dressing Noodle House Salad 8 Marinated grilled chicken, rice noodles with a peanut vinegar
Fried Rice Fried Rice 10 Choice of house made char siu, vegetable, chicken or shrimp or combination Noodles Beef Chow Fun 14 Stir-fried beef, wide rice noodles, bean sprouts and green onions *Pad Thai 16 Thai style rice noodles with egg, bean sprouts and shrimp In a tangy and spicy sauce, topped with peanuts Add chicken or beef 3 Add shrimp 5 *Red Thai Curry Rice Noodles 18 Assorted seafood, basil, garlic and chilies *Spicy Thai Prawns 15 Prawns sautéed with tomatoes, garlic, Thai chilies, scallions and rice noodles Soups Won Ton Min 9 Traditional S&S saimin with pork wontons Tom Yum 8 Chicken, lemongrass, ginger, chilies & kaffir lime simmered in a hot and sour broth Tom Kha Gai 8 Sliced chicken in coconut milk, Thai chilies, galangal, lemon grass, mushrooms, onions, and kaffir lime.
Large Plates Braised Oxtail Stew 16 Oxtail simmered with lemongrass, cinnamon, star anise tomato and vegetables *Vietnamese Grilled Chicken 14 Braised coconut rice Blackened Ahi 20 Black bean sauce, pineapple relish, roasted garlic rice Kalbi 16 Grilled Korean short ribs, Namul and steamed rice Bibimbap 16 Zucchini, shitake mushrooms, spinach, radish, ground beef and carrots served in a sizzling stone bowl topped with lettuce and fried egg, gochujang sauce Please be cautious, this dish is served in a stone bowl at 300 degrees.
Desserts Mochi Ice Cream 5 Green Tea Ice Cream 5 Coconut Panna Cotta with Lime Curd 6 Hot & Cold Beverages Thai iced tea 3 Hot tea 3 Eastern chai tea 4 Jasmine green ginseng tea 4 Seasonal iced California coolers 5 Sodas 3 Free Refills Pepsi Diet Pepsi Root Beer Sierra Mist Pink Lemonade Mountain Dew
Family Style Dining Fried Rice 22 Char Siu or vegetable, chicken, shrimp or combination BBQ Spare Ribs 28 Dry rubbed & wok seared, volcano barbecue sauce Beef Chow Fun 32 Stir-fried beef, wide rice noodles Bean sprouts and green onions Kung Pao Spaghetti 30 Wok tossed chicken with chilies, scallion s broccoli and roasted peanuts Spicy Thai Prawns 36 Prawns sautéed with tomatoes, garlic, Thai chilies, scallions and rice noodles Won Ton Min 24 Traditional S&S saimin with pork wontons Braised Oxtail Stew 38 Oxtail simmered with lemongrass, cinnamon, star anise tomato and vegetables