But first... Dessert!

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With the holiday season quickly approaching, you re probably already thinking of ways to Celebrate the Season throughout your menu. We ve selected some of our favorite holiday dishes, complete with wine pairing ideas, to help inspire your menu. By suggesting a wine pairing with your dishes, you can increase your beverage sales while creating an elevated, unique dining experience for your guests! We hope you enjoy these ideas and that they help get you in the holiday spirit! If you end up featuring any of them, be sure to share a photo with us on Facebook and Instagram with the hashtag #RenziRecipes. Cheers to good food and great company! But first... Dessert! Raspberry Lemon Drop #51592 - pair with Rack of Lamb Lemon Torte #50503 - pair with Seared Scallops Raspberry White Chocolate Cheesecake #50401 - pair with Sirloin Strawberry Swirl Cheesecake #50513 - pair with Seafood Risotto Tiramisu #51617 - pair with Caviar & Brie Peanut Butter Explosion #51593 - pair with Grilled Tomahawk

Wine & Dessert Pairing Ideas Rack of Lamb #16211 - Rack of Lamb, sliced into chops #90004 - Demi-Glace #88400 - Thyme Try Serving With: #88389 - Yellow Fingerling Potatoes Cabernet Sauvignon is the most classic wine to pair with lamb because of its rich fruit flavors and firm tannin structure. Merlot or Pinot Noir are other nice options! Serve with Raspberry Lemon Drop (#51592).

Seared Scallops with Lobster and Beurre Blanc #44085 - Seared Scallops #36531 - Lobster Meat #88163 - Scallions, sliced in long ribbons #88115 - Cucumber, sliced in long ribbons Beurre Blanc Recipe #29046 - Butter, 2 oz #88823 - Shallots, 1 cup minced #56100 - White Vinegar, 6 fl oz #58468 - Dry White Wine, 4 fl oz #70894 - Heavy Cream, 8 fl oz #92275 - Salt, to taste #29046 - Butter, 12 oz cut into pieces Heat 2 oz butter in sauce pan and add shallots. Gently sauté and add the vinegar and wine. Simmer until the liquid is almost reduced completely. Add the heavy cream and salt and bring to a simmer. Turn off heat and add pieces of butter two at a time and whisk until incorporated. Wine & Dessert Pairing Ideas Pair with Sauvignon Blanc for a zesty crisp flavor. For a wine with herbal and savory tones, try Vinho Verde or White Bordeaux. Serve with Lemon Torte (#50503).

Choice Sirloin with Compound Butter #10475 - Choice Sirloin #88159 - Carrots, shaved #88923 - Zucchini and Yellow Squash, shaved #88471 - Baby Kale Compound Butter Recipe #29046 - Butter, 1 lb softened #88121 - Garlic, 5 cloves smashed into paste #88054 - Lemon, 1 zested and juiced #88009 - Parsley, 1 oz chopped #88222 - Rosemary, 1 oz chopped In a large bowl, mix all ingredients together. On a long sheet of foodservice film, roll the butter into a log and wrap the film around the butter. Freeze until ready to use. Cut one-ounce portions of the butter per serving. Wine & Dessert Pairing Ideas Look for light- or medium-bodied red wines for this dish - a Pinot Noir would be an excellent choice! Serve with Raspberry White Chocolate Cheesecake (#50401).

Seafood Risotto #44223 - Shrimp #39079 - Lobster Tail #72189 - Parmesan Risotto NEW! #56127 - Balsamic Glaze #88229 - Basil #88212 - Tomatoes Wine & Dessert Pairing Ideas For this dish, think of refreshing wines like a crisp Pinot Grigio or a full-bodied Chardonnay. Serve with Strawberry Swirl Cheesecake (#50513). Try our new Parmesan Risotto perfectly portioned and ready in minutes!

Caviar & Brie Wine & Dessert Pairing Ideas Two words French Champagne! Serve with Tiramisu (#51617). #25633 - Brie Cheese #94197 - Oscetra Caviar Renzi offers Oscetra Caviar through Indian Ridge check with your sales consultant for order schedule!

Grilled Tomahawk Ribeye Wine & Dessert Pairing Ideas Pair with Cabernet Sauvignon for its ripe fruit flavors. Bold reds like Malbec, Barolo or Zinfandel will also work well with this fatty grilled steak. Serve with Peanut Butter Explosion (#51593). #14517 - Tomahawk Ribeye Try Serving With: #26029 - Mashed Red Skin Potatoes #88600 - Brussels Sprouts sautéed in Butter (#29047) and Garlic (#88121)

Stock Up & Celebrate! Every restaurant needs barware and Renzi Foodservice has everything you need to help make your holiday season successful! Red Wine Glasses White Wine Glasses Champagne Flutes Plates Napkins Utensils Warming Trays and the list goes on and on! Don t get caught empty handed during the busy holiday season stock up with Renzi Supplies & Equipment On Demand. These items can be shipped right to your door in 48 hours! Reach out to your sales consultant to learn more about these offerings and to place your order. Remember: items in this guide can be ordered online quickly and easily through Renzi Connect. Place your order now at RenziFoodservice.com!

WISHING YOU A HAPPY Holiday Season AND A PROSPEROUS New Year! 901 Rail Drive, Watertown, NY 13601 315.788.5610 1.800.633.4311 RenziFoodservice.com Celebrate-the-Season_2018-1026