Celebrate. with a FEAST

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Transcription:

Celebrate 2018 with a FEAST

Frosty s Treat Buffet (minimum 30pax) @ $13.80 per pax ($14.77 w GST) Cold Cut Chicken Ham Platter w Tangy Pineapple Sauce Oven Grilled Honey Sesame Chicken Wing OR Homestyle Chicken Curry w Potato Sliced Fish w Roasted Sesame Sauce OR Sweet & Sour Sliced Fish Butter Prawn w Curry Leaves Broccoli & Cherry Tomato w Turkey Bacon Vegetable Spring Roll Butter Rice w Ham & Raisin Crab Bite Penne Aglio Olio Classic Bread Butter Pudding Beverages Festive Fruit Punch

Santa s Gift Buffet (minimum 30pax) @ $18.80 per pax ($20.12 w GST) Cold Cut Chicken Ham w Tangy Pineapple Sauce Almond Flake Crunchy Fruit Salad Roasted Char Siew Chicken or Oven Grilled Rosemary Chicken Sliced Fish w Thai Mango Sauce OR Poached Tomato Herb Fish Golden Cereal Prawn OR Salt & Pepper Prawn Mussel on Half Shell in Chili Crab Sauce OR Sautéed Barbeque Sauce Beef Broccoli & Cherry Tomato w Turkey Bacon Crispy Seafood Ring Fragrance Olive Leaf Rice w Minced Chicken Tomato Tuna Penne Pasta Classic Bread Butter Pudding Beverages Festive Fruit Punch

Bear s Feast Buffet (minimum 25pax) @ $26.80 per pax ($28.67 w GST) Sliced Turkey Breast w Brown Gravy Sauce Mixed Herb Pesto Chicken Chop Black Pepper Ribeye Beef OR Irish Lamb Stew Baked Honey Lime Garlic Butter Salmon Scallop on the Half Shell w Black Bean Sauce OR Steamed Garlic King Prawn Teriyaki Yakitori Cheesy Italian Herb Potato & Carrot Broccoli & Cherry Tomato w Turkey Bacon Butter Rice w Smoked Duck Seafood Marinara Penne Pasta Chocolate Fudge Cake Cinnamon Apple Crisp Beverages Festive Fruit Punch

Rudolph s Surprise Mini Buffet* (minimum 15pax) @ $16.80 per pax ($17.98 w GST) *no setup required Sliced Turkey Breast w Brown Gravy Sauce Cold Cut Chicken Ham w. Tangy Pineapple Sauce Oven Grilled Rosemary Chicken Butter Prawn w Curry Leaves Sautéed Broccoli & Cherry Tomato w Turkey Bacon Cheesy Italian Herb Potato & Carrot Crab Bite Penne Aglio Olio X mas Yule Logcake Beverages (+$21.40) 1 Carton of 24 Can Drinks

Enchanted Snowflakes ~ Side Orders Add On** ~ Roasted Whole Turkey w Stuffing ~4.5kg $89.00 ($95.23 w GST) Slow-Roasted Leg of Lamb Bone In ~2kg $89.00 ($95.23 w GST) Premium Roasted Beef Striploin ~2kg $89.00 ($95.23 w GST) Roast Black Pepper Beef Ribeye ~1kg $65.00 ($69.55 w GST) Chicken Ham Platter w Tangy Pineapple Sauce ~1kg ~2kg $30.00 ($32.10 w GST) $57.00 ($60.99 w GST) Turkey Ham Platter W Tangy Pineapple Sauce ~1kg ~2kg $35.00 ($37.45 w GST) $62.00 ($66.34 w GST) Salted Egg Chicken Drumlet 25pcs $30.00 ($32.10 w GST) Honey Black Pepper Chicken Drumlet 25pcs $28.00 ($29.96 w GST) Hot and Spicy Chicken Drumlet 25pcs $28.00 ($29.96 w GST) Chocolate Yule Logcake ~1kg $45.00 ($48.15 w GST) X Mas Package (Serve Approx 15-20pax) Roasted Whole Turkey w Stuffing (~4.5kg) Chicken Ham Platter (~2kg) Choclate Yule Logcake (~1kg) $161.00 ($171.20 w GST) (U.P. $191.00) **to be accompanied with buffet order; ala carte order minimum $200.00 before GST, no craving equpipments provided

Co & GST Reg: 201630000W Wishes All a Feastful Christmas 6755 6755 lyeheng.com 6753 5150 lyehengcatering enquiry@lyeheng.com Christmas menu 2018 available from 29th November 2018 to 1st January 2019 10% OFF Christmas buffet menu price for orders 80pax and above Increment of buffet order in multiples of 5pax Buffet packages come with complete buffet setup with tables, skirting and food warmers inclusive of serviettes, disposable crockery and cutleries Party packages / mini buffet / side orders contained in disposable aluminum foil tray / microwave container, with disposable crockery and cutleries (no collection required tables and warmers not provided) Food best consumed within 3hrs (with warmer), 1hr (without warmer) Side orders must be accompanied by a buffet / mini buffet order; for ala carte side orders, a minimum spending of $200.00 before GST is required, not inclusive of the $32.10 transportation charge Carving equipments not provided for all orders Transport charges: $42.80 per trip for buffet; $32.10 per trip for mini buffet, additional surcharge of $32.10 per level is applicable for delivery to venues without lift landing access. Additional $10.70 transport surcharges for areas within CBD/ERP, Tuas, Sentosa, Jurong Island & Changi and Loyang area The management reserves the right to substitute the items on the menu within prior notice Payment by cash or cheque crossed and issued to Lye Heng Food Supplies Pte Ltd upon delivery, unless otherwise approved All prices quoted in SGD and subjected to prevailing GST rates For full updated list of T&C, please refer to www.lyeheng.com/terms-conditions/