C.R. Catering Co. Menus 2017 Heavy Hors doeuvres Menu 1 (Offsite Wedding) Choose 3 from each station Hot Station -Spinach & Artichoke Heart Dip with Tortilla Chips or Crostinis -Meatballs in Marinara or Demi Glace -Sweet Pepper & Vidalia Onion Cheese Dip with Tortilla Chips or Crostinis -Mozzarella & Prosciutto Arancinis with a Sweet Basil Vinaigrette Cold Station -House Made Pimento Cheese with Assorted Crackers -Fresh Fruit & Cheese Board -Marinated & Grilled Vegetables -Charcuterie Platter with Pickled Vegetables -Tomato Basil Bruschetta with Crostinis -Six Cheese Pasta Purses Salad with Balsamic Vinaigrette -Antipasto Platter Seafood Station -Shrimp Cocktail with Housemade Cocktail Sauce & Lemon Wedges -Bacon Wrapped Scallops -Creamy Crab Dip with Tortilla Chips or Crostinis -Crab Cakes with Lemon Aioli -Salmon Croquettes with Cajun Remoulade Southern Dinner Menu #1 (OFF SITE) Pulled Pork BBQ House Made C.R. BBQ Sauces Baked Beans with Honey & Bacon Apple Cole Slaw Potato Salad Buns for BBQ
Southern Dinner Menu #2 (OFF SITE) Fresh Fruit & Cheese Board Pulled Pork BBQ Pulled Chicken House Made C.R. BBQ Sauces Macaroni & Cheese Baked Beans with Honey & Bacon Apple Cole Slaw Cornbread with Whipped Butter Southern Dinner Menu #3 (OFF SITE) Pulled Pork BBQ Baked Beans with Honey & Bacon Green Beans Sweet Potato Mash Apple Cole Slaw Cornbread with Whipped Butter Southern Dinner Menu #4 (OFF SITE) House Made Pimento Cheese with Crackers Spiral Honey Ham Macaroni & Cheese Sweet Potato Mash
Italian Dinner Menu #1 (OFF SITE) Penne Bake with Marinara, Italian Sausage, Onions & Bell Peppers Penne Bake with Rose & Grilled Chicken Penne Bake with Creamy Pesto & Vegetables Italian Dinner Menu #2: (OFF SITE) Main Buffett: Chicken Parmesan Hand Rolled Lasagna Marinara Sauteed Summer Squash & Zucchini Italian Dinner Menu #3 (OFF SITE) Appetizers; Spinach & Artichoke Dip with Crostinis Chicken Picatta Grilled Chicken Alfredo over Penne Pasta Water & Iced tea
Italian Dinner Menu #4: (OFFSITE) Antipasto Platter Main Buffett: Caesar Salad Chicken Picatta Salmon with Roasted Red Pepper Coulis Linguini with Garlic & Oil or Pesto Sugar Snap Peas with Mushrooms Traditional Dinner Menu #1 (OFF SITE) Fresh Garden Salad with 2 dressings Herb Rubbed Sliced Pork Loin BBQ Glaze & Demi Glace on side Wild Rice Pilaf Water/Iced Tea Traditional Dinner Menu #2 (OFF SITE) Fresh Fruit & Cheese Board Bleu Cheese & Candied Pecan Salad with 2 Dressings Bourbon Glazed Bacon Wrapped Pork Loin Blackened Salmon topped with Sliced Lemon Rounds Garlic Roasted Potatoes French Green Beans with Slivered Almonds Water & Iced tea
Traditional Dinner Menu #3: (OFFSITE) Bacon Wrapped Scallops Salmon in a Lemon Buerre Blanc Mashed Potato Bar with Bacon, Sour Cream, Chives, & Cheddar Cheese Sauteed Summer Squash & Zucchini Traditional Dinner Menu #4(OFF SITE) Appetizers: Fresh Fruit and Cheese Board Spinach & Artichoke Dip with Crostinis Bleu Cheese & Candied Pecan Salad with 2 Dressings Herb Roasted Chicken Breast Short RIbs with Demi Glace Chive Whipped Potatoes Traditional Dinner Menu #5 (OFF SITE) Shrimp Cocktail Fresh Fruit and Cheese Board Cheesy Crab Dip with Crostinis Kale & Ginger Pomegranate Salad Pecan Encrusted NC Trout Beef Short Ribs with Herb Demi Glace Green Beans with Slivered Almonds Chive Whipped Potatoes
Traditional Dinner Menu #6 (OFF SITE) Appetizers: Bacon Wrapped Scallops Fresh Fruit & Cheese Board Sweet Pepper & Vidalia Onion Cheese Dip with Tortilla Chips or Crostinis Spinach Salad with 2 Dressings DInner Rolls with Whipped Butter Prime Rib Carving Station Herb Roasted Chicken Breast Salmon with Lemon Buerre Blanc Garlic Roasted Potatoes French Green Beans with Slivered Almonds Water & Iced tea Southern Dinner Menu #1 (ON SITE) House Made Pimento Cheese with Crackers Fruit Platter Kale & Ginger Pomegranate Salad BBQ Pulled Pork Shrimp & Grits with Apple Cole Slaw Baked Beans with Honey & Bacon Collard Greens Cornbread with Whipped Butter Italian Menu #1 (ONSITE) Chicken Parmesan over Spaghetti Marinara Roasted Salmon with Roasted Red Pepper Coulis Baked Penne Primavera with Rose Sauce Sauteed Summer Squash & Zucchini
Italian Dinner Menu #2 (ON SITE) Appetizers: Antipasto Platter Meat Lasagna with Marinara Chicken Dijon over Penne Pasta Pasta Purses with Pesto Cream & Shrimp Italian Menu #3: (ONSITE) Appetizers: Calamari Caesar Salad Beef Tips Dijon over Linguini Chicken Picatta Shrimp Alla Vodka over Penne Pasta Sauteed Summer Squash & Zucchini All Non-Alcoholic Beverages Include Traditional Dinner Menu #1 (ON SITE) Fresh Garden Salad with 2 dressings Beef Stroganoff Chive Whipped Potatoes All Non-alcoholic Beverages Included
Traditional Menu #2: (ONSITE) Crab Cakes Bacon Wrapped Scallops Kale & Ginger Pomegranate Salad Shrimp & Grits with Andouille Sausage Prime Rib Carving Station Bourbon Glazed Chicken Breast Fresh Green Beans with Slivered Almonds Mashed Potato Bar with Bacon, Sour Cream, Chives & Cheddar Cheese Italian Menu #1: (CASA REHEARSAL DINNER) Salad: Fresh Garden Salad with Choice of Ranch or Italian Vinaigrette Dinner Rolls & Garlic Bread Entree Choices: Chicken Parmesan over Angel Hair Shrimp Alfredo over Fettuccine Lasagna Marinara Italian Menu #2: (CASA REHEARSAL DINNER) Antipasto Platter Salad: Fresh Garden Salad with Choice of Ranch or Italian Vinaigrette Dinner Rolls & Garlic Bread Entree Choices: Chicken Saltimbocca over Angel Hair Shrimp & Pasta Purses with Roasted Red Pepper Alfredo Eggplant Bake with Fresh Vegetable Saute
Italian Menu #3: (CASA REHEARSAL DINNER) Fried Calamari Salad: Caesar Salad Dinner Rolls & Garlic Bread Entree Choices: NY Strip with Mashed Potatoes and Cabernet Demi Glace Pan Seared Salmon with Charleston Sauce and Fresh Vegetable Saute Spinach Lasagna with Marinara or Meat Sauce Dessert Menu: Add a Dessert To Your Menu: Lemon Square Homemade Brownie Pecan Square NY Style Cheesecake Custom Cakes and Cupcakes Available Upon Request