Lake Elmo Inn ORDER INN WORLD CLASS DINING CLOSE TO HOME SERVING THE TWIN CITIES SINCE 1881 Please call one of our Event Coordinators at 651-779-5994 to place your orders! Each day is a new preset menu. See daily specials. Look to our website or call in to find out the menu for the day! All orders will be served in disposable containers which includes plates, silverware and napkins. $13 per Lunch, $18 Dinner Minimum order of 10 required Delivery charge: $22/Hour Please Allow 48 Hours Notice Tuesday January 2, 2018 italian chicken (italian herbed chicken served with alfredo sauce and traditional marinara sauce) caesar salad (traditional caesar- crisp romaine with croutons and parmesan) pasta vegetable medley (broccoli, cauliflower, red pepper, carrots, peapods, zucchini and yellow squash) Wednesday January 3, 2018 steak fajitas with salsa, guacamole, sour cream, cheese, jalapenos & black olives tortilla salad spanish rice refried beans tortilla chips w salsa and guacamole Thursday January 4, 2018 chicken marsala (sautéed chicken, sliced mushrooms, and fresh herbs) (mixed greens topped with fresh tomato, cucumber, carrots, black olives, served with choice of garlic mashed potatoes green beans amandine (fresh green beans with red peppers, onions, almonds and butter)
Friday January 5, 2018 minnesota walleye & tartar sauce (panko breaded walleye, golden brown with a lemon butter sauce) (mesclun greens, apple,celery, blue cheese, sugared walnuts, and maple minnesota wild rice tender cooked wild rice, cranberries, green onions, mushrooms, almonds Saturday January 6, 2018 beef chili greek salad (mixed greens topped with cucumber, roasted red pepper, feta cheese, kalamata olives, pepperoncini, and tomato served with greek baked potato served with butter, chives, cheddar cheese broccoli corn bread Monday January 8, 2018 hamburgers served with lettuce, tomato, onions, cheese coleslaw (crisp cabbage, carrots, green onion, red peppers, red cabbage and the inn s own (mesclun greens, apple,celery, blue cheese, sugared walnuts, and maple homemade potato chips and dip Tuesday January 9, 2018 gourmet pizzas (mixed greens topped with fresh tomato, cucumber, carrots, black olives, served with choice of chicken alfredo pasta salad (tender chicken, red peppers and green peppers, onion and penne pasta tossed with parmesan cream Wednesday January 10, 2018 assorted mini sandwiches italian wedding soup (handmade beef meatballs, spinach and orzo pasta in chicken broth) Assorted fresh fruit festival salad (pears, apples, oranges, dried cranberries, pecans, and gorgonzola on mixed greens with champagne vinaigrette) potato salad assorted crackers
Thursday January 11, 2018 chicken kabob (fresh spinach, sugared almonds and fresh berries served with raspberry vinaigrette sweet potato rissole (large diced sweet potato in sweet butter) vegetable pasta (artichokes, tomato, asparagus, onion, broccoli and pine nuts tossed in pasta with garlic and fresh herbs) Friday January 12, 2018 asparagus lasagna (fresh asparagus, spinach, roasted tomato, ricotta, topped with white sauce and mozzarella cheese) caprese salad (tomatoes, fresh mozzarella, olive oil, roasted garlic, and fresh basil) caesar salad (traditional caesar, crisp romaine with croutons and parmesan) garlic breadstick Saturday January 13, 2018 mango salsa chicken (marinated grilled chicken breast topped with caribbean fruit salsa) (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple roasted beet salad (roasted beet, watercress, chevre, candied walnuts and a walnut vinaigrette) rice pilaf (white rice, celery, onions and carrots cooked in chicken broth Monday January 15, 2018 jamaican jerk beef ribs spinach salad w mandarin oranges black beans & rice Tuesday January 16, 2018 turkey piccata (sautéed turkey tenderloin and wild mushrooms in a jack daniels cream sauce) (fresh spinach, sugared almonds and fresh berries served with raspberry vinaigrette) roasted red potatoes cauliflower au gratin (classic dish of cauliflower, served with a rich cheese sauce) Wednesday January 17, 2018 cashew chicken stir fry spicy noodle salad (chilled noodles, julienne carrots and red pepper tossed in spicy peanut sauce with mushrooms, scallions and sesame seeds)
fried rice vegetable egg roll Thursday January 18, 2017 butternut squash ravioli (house made pillows of pasta stuffed with butternut squash topped with brown butter, fresh sage and parmesan cheese) Assorted fresh fruit (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple pecan crusted chicken salad (mixed greens with oranges, dried cranberries, candies pecans, and almonds topped with pecan encrusted chicken breast with a zesty vinaigrette) Friday January 19, 2018 grilled cheese sandwich tomato basil soup couscous salad (couscous with spinach, red grapes, onion, pine nuts, and lemon in a red wine vinaigrette) spicy noodle salad (chilled noodles, julienne carrots and red pepper tossed in spicy peanut sauce with mushrooms, scallions and sesame seeds) Saturday January 20, 2018 champagne chicken festival salad (pears, apples, oranges, dried cranberries, pecans, and gorgonzola on mixed greens with champagne vinaigrette) roasted baby red potatoes green bean amandine Monday January 22, 2018 beef tacos tortilla salad spanish rice tortilla chips w salsa & queso dip
Tuesday January 23, 2018 baked mostaccioli (pasta and cheese in a marinara sauce) caesar salad (traditional caesar- crisp romaine with croutons and parmesan) strawberry chicken salad garlic breadsticks turkey sandwich duck wild rice soup Wednesday January 24, 2018 festival salad (pears, apples, oranges, dried cranberries, pecans, and gorgonzola on mixed greens with champagne vinaigrette) vegetable pasta (artichokes, tomato, asparagus, onion, broccoli, pine nuts, pasta tossed with garlic and fresh herbs) assorted crackers Thursday January 25, 2018 chicken lo mein spinach mandarin orange salad ramen noodle & cabbage salad (toasted ramen, shredded cabbage,scallions and red peppers tossed in spicy peanut sauce) fried rice vegetable egg roll Friday January 26, 2018 cherry glazed salmon (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple au gratin potatoes quinoa Saturday January 27, 2018 sliced beef au jus (sliced beef in tender au jus) (mixed greens topped with fresh tomato, cucumber, carrots, black olives, served with choice of scalloped potatoes (tender russet potatoes in a rich creamy sauce broccolini
Monday January 29, 2018 turkey jack daniels greek salad (mixed greens topped with cucumber, roasted red pepper, feta cheese, kalamata olives, pepperoncini, and tomato served with greek garlic mashed potatoes asparagus spears Tuesday January 30, 2018 curry chicken cucumber salad basmati rice fresh vegetables with hummus naan bread Wednesday January 31, 2018 deli platter mixed greens topped with fresh tomato, cucumber, carrots and black olives served with choice of dressing spicy noodle salad (chilled noodles, julienne carrots and red pepper tossed in spicy peanut sauce with mushrooms, scallions and sesame seeds) assorted breads Thursday February 1, 2018 beef chili (mesclun greens, apple, celery, blue cheese, sugared walnuts, balsamic vinegar, ravida olive oil) baked potato w cheese & green onions, butter steamed broccolini Friday February 2, 2018 minnesota walleye with tartar sauce (panko breaded filets, golden brown with lemon butter sauce) (mixed greens topped with fresh tomato, cucumber, carrots and black olives served with choice of minnesota wild rice (wild rice cooked tender with cranberries, mushrooms, green onions and slivered almonds) fresh vegetable medley (broccoli, cauliflower, red pepper, carrots, peapods, zucchini, and yellow squash)
Saturday February 3, 2018 barbecue beef ribs strawberry spinach salad au gratin potatoes (tender russet potatoes in rich cheese sauce) baked beans Monday February 5, 2018 italian chicken (italian herbed chicken, served with alfredo sauce and traditional marinara sauce) (fresh spinach, sugared almonds and fresh berries topped with raspberry cider vinaigrette) penne pasta asparagus spears (tender asparagus spears served with warm butter) french bread Tuesday February 6, 2018 chicken fajita with salsa, guacamole, sour cream, cheese, jalapenos & black olives (grilled chicken breast with bell peppers and onions) tortilla salad spanish rice black beans, guacamole, salsa tortilla chips, guacamole, salsa, sour cream Wednesday February 7, 2018 minnesota duck wild rice soup (lake elmo inn s own signature soup made with wild rice, duck and a rich creamy base) assorted mini sandwiches ramen noodle salad (toasted ramen, shredded cabbage, scallions, and red peppers with an asian vinaigrette) potato salad (baby red potatoes, celery, onion, hard boiled eggs with a mayonnaise based Thursday February 8, 2018 beef bourguignon (tender beef tips, mushrooms, onions, served in a flavorful burgundy wine sauce) fall festival salad (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple vinaigrette) (mixed greens topped with fresh tomato, cucumber, carrots and black olives served with choice of buttered egg noodles Friday February 9, 2018 salmon ravida (fresh herbs, shallots, and ravida estate extra virgin olive oil top this salmon filet) greek salad (mixed greens topped with cucumber, roasted red pepper, feta cheese, kalamata olives, pepperoncini and tomato served with a greek vinaigrette)
Salad turkey wild rice salad (tender turkey, wild rice, red grapes, celery, onions, with a mayonnaise based vinaigrette) home fried potatoes (sautéed potato wedges with onion and peppers) Saturday February 10, 2018 mango salsa chicken (marinated grilled chicken breast topped with caribbean fruit salsa) coleslaw (crisp cabbage, carrots, green onions, red peppers, and red cabbage with the inn s own rice pilaf (white rice, celery, onions, carrots, cooked in chicken stock) polenta (tender polenta with gorgonzola cheese, salt and pepper) corn bread and butter Monday February 12, 2018 beef kabob (beef tenderloin, onions, peppers, and mushrooms with bordelaise sauce) (fresh spinach, sugared almonds and fresh berries topped with raspberry cider vinaigrette) sweet potato risotto (large diced sweet potato in sweet butter) minnesota wild rice (wild rice cooked tender with cranberries, mushrooms, green onions and slivered almonds) Tuesday February 13, 2018- Fat Tuesday jambalaya sesame ginger salad (napa cabbage, kale, carrot, green onion, orange, dried cherry, cashew, cilantro, sesame ginger dressing and topped with fried lo mein noodles) (mesclun greens,blueberries, apricots, candies walnuts, balsamic vinegar, and ravida olive oil) red beans & rice cornbread
Wednesday February 14, 2018- Valentine s Day champagne chicken (breast of chicken garnished with grapes, and topped with a light champagne sauce) fruit salad spinach strawberry salad garlic mashed potatoes (freshly whipped potatoes with just the right amount of butter, cream and roasted garlic) broccolini special valentine s day dessert: tbd chocolate dipped strawberry Thursday February 15, 2018 beef lo mein mandarin spinach salad fried rice honey glazed carrots vegetable egg roll Friday February 16, 2018 baked lemon tilapia (seared tilapia filet seasoned with fresh lemon, amaretto and toasted almonds) (fresh spinach, sugared almonds and fresh berries topped with raspberry cider vinaigrette) wild mushroom risotto (wild mushrooms and roasted red peppers with creamy risotto, balsamic glaze and parmesan cheese) oven roasted brussel sprouts (tender brussel sprouts with lemon and garlic) beef taco fruit salad tortilla salad spanish rice black beans tortilla chips w salsa Saturday February 17, 2018 Monday February 19, 2018 gourmet pizzas (mixed greens topped with fresh tomato, cucumber, carrots and black olives served with choice of strawberry chicken salad (grilled chicken, asparagus, walnuts, artichoke hearts, strawberries, mixed greens with a poppy seed vinaigrette) chicken alfredo pasta salad (tender chicken, red and green peppers, onion, and penne pasta tossed with parmesan cream Tuesday February 20, 2018 hamburgers w fixings coleslaw (crisp cabbage, carrots, green onions, red peppers, and red cabbage with the inn s own potato salad (baby red potatoes, celery, onion, hard boiled eggs with a mayonnaise based
homemade chips w/ dip Wednesday February 21, 2018 tomato basil soup hot turkey cheese sandwich fall festival salad (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple vinaigrette) chicken alfredo salad (tender chicken, red and green peppers, onion, and penne pasta tossed with parmesan cream fresh vegetables and dip Thursday February 22, 2018 broccoli cheese soup ramen noodle salad (toasted ramen, shredded cabbage, scallions, and red peppers with an asian vinaigrette) baked potato (served with chives, cheese, sour cream, butter) oven roasted brussel sprouts garlic bread sticks Friday February 23, 2018 salmon ravida quinoa salad roasted fingerling potatoes fall festival salad (mesclun greens, apple, celery, blue cheese, sugared walnuts, and maple vinaigrette) Saturday February 24, 2018 baked mostaccioli (pasta and cheese in a marinara sauce) caesar salad (traditional caesar served with fresh romaine tossed with croutons and parmesan) strawberry chicken salad (grilled chicken, asparagus, walnuts, artichoke hearts, strawberries, mixed greens with a poppy seed vinaigrette) garlic breadsticks
Monday February 26, 2018 chicken curry cucumber salad basmati rice ginger honey glazed carrots naan & hummus Tuesday February 27, 2018 turkey jack daniels (sautéed turkey tenderloin and wild mushrooms in jack daniels cream sauce) roasted beet salad (roasted beet salad and watercress with chevre, candied walnuts and walnut vinaigrette) (fresh spinach, sugared almonds, fresh berries and topped with raspberry cider vinaigrette) au gratin potatoes (tender russet potatoes in rich cheese sauce) Wednesday February 28, 2018 asparagus lasagna (fresh asparagus, spinach, roasted tomato, ricotta cheese, topped with white sauce and mozzarella cheese) ramen noodle salad (toasted ramen, shredded cabbage, scallions, and red peppers with an asian vinaigrette) couscous salad (couscous with spinach, red grapes, onion, pine nuts, and lemon in a red wine vinaigrette) fresh vegetable medley (broccoli, cauliflower, red pepper, carrots, peapods, zucchini, and yellow squash) garlic bread sticks