Entry form Name Date Address Phone Email Age if under 16yrs Class Description Cost Membership 1 Poultry, Pigeon & Egg classes Only Member of Chacewater WI Yes/No Total Closing date for Poultry & Pigeon entries Saturday 16th Sept 2017 Closing date for Horticulture, Domestic, Needlework, Handicraft 28 & Photography entries can be accepted
Mr R Butcher (Hon) Mrs J Champion (Hon) Mr & Mrs P Dyer (Hon) Mr M & Mrs G Johns (Hon) Mr H Kneebone (Hon) Mrs D Webber (Hon) Mrs M Whitaker (Hon) Committee President ~ Dr J H Chesterfield Chairman ~ Mr B Champion M.B.E, Vice Chairman ~ Mrs J Oats Treasurer ~ Mrs S Annear, Auditor ~ Mr B Tonkyn Mrs K Bath, Mrs C Chesterfield, Mrs N Crocker, Mrs D Hills, Mr S James, Mr A Oatey, Mr R Penfold, Mr G Williams, Mrs J Williams, Mrs S Williams Points for cups With grateful thanks to our Vice Presidents 2 Mrs G M Beard Mr & Mrs J Carley Dr & Mrs J H Chesterfield Mr J & Mrs J Chillery Mr Kit Crocker Mr & Mrs J Daniel Mr F J & Mrs B Dyer Mr A H & Mrs M J Oatey Mr & Mrs B Tonkyn Horticulture, Domestic, Needlework, Handicraft, Photography & Children's sections 1st~4pts 2nd~2pts 3rd~1pt 4th~card only The Jubilee Cup to be awarded in Horticulture, Domestic & Needlework sections in rotation to parishioners only. The President's Cup and Webber Memorial Cup are awarded to all sections in rotation Show rules 1 All school exhibits to be staged Friday evening between 7-8 pm or Saturday morning 8.30-930 am. All Village Hall exhibits to be penned or staged on show day between 8-9 am. 2 Prize giving will be 3.30 pm at the Village hall & 4 pm at the school. 3 Any person lodging a protest must pay a deposit of 50p to the sectional secretary. If the protest is valid the money will be refunded all protests must be submitted by 3pm on show day. 4 All cups must be returned to Sectional Secretaries by 1st September. 5 Closing date for Pigeon & poultry entries Saturday 16th September 2017 Closing date for Horticulture, Domestic, Needlework, Handicraft & Photography Monday 18th September 2017 Late entries can not be accepted. 6 The committee reserves the right to refuse entries. 7 All entries to be the property of the exhibitor. 8 Needlework, Handicraft & Photography exhibits must not have previously exhibited at Chacewater show. 9 All cups & Specials confine to members only in poultry & pigeon sections. Other sections open. 10 The committee will be most anxious for the care & safety of exhibits but can not be responsible for any loss or damage to the same. 11 Exhibitors to supply their own jars and vases. 12 Classes 1 310 (excluding children s classes) are limited to 2 entries per exhibitor per class. All other classes are unlimited. 13 Any prizes or awards may be withheld if in the judge s opinion an exhibit does not reach the required standard. 14 Any prize money not collected will be returned to show funds. 15 Exhibition numbers will be given to exhibitors on arrival. 16 If considered appropriated an exhibit can be moved to a different class or a new class may be created. 3
All entries for Horticulture, Domestic, Needlecraft & Handicraft to Mrs J Oats, 2 River View, Coombe Creek, Kea Truro TR3 6AR Telephone 01872 279 628 Silver Cup - Perpetual - President's Cup - Mrs S Oats Silver Cup - Perpetual - Best Potted Fuchsia Mr G Helling Silver Cup - Perpetual - Most Points Classes 80-91 Chacewater Garden Centre Silver Cup - Perpetual - Most points classes 60-75 Mr WS Johnson Silver Cup - Perpetual - Most points classes 60-92 [excl 72-74] J H Heard Silver Cup - Perpetual - Most points 1-33 Society Silver Cup - Perpetual - Best Exhibit Classes 60-92 [excl 72-74] Mr & Mrs Pountney Silver Cup - Perpetual - Most points 1-92 [excl 72-74] Philp Memorial Cup Silver Cup - Perpetual - Best Dahlia Exhibit GA Sandow Memorial Cup Silver Cup - Perpetual - Most points Classes 1-14 Mr Kitchener Silver Cup - Perpetual - Best in Novice Flowers Mr B Champion M.B.E. Silver Cup - Perpetual - Most Points in Children's Horticulture Mr B Champion M.B.E. Silver Cup - Perpetual - Most points classes 47-57 Mrs J Howes Trophy - Perpetual - Best in Class 75 Mr B Abraham Trophy - Perpetual - Best Exhibit Classes 1-41 [excl 33] Mrs S Annear Trophy - Perpetual - Best in Class 33 Mr R Annear Diploma - Best Exhibit Classes 1-32 Society Diploma - Best Exhibit Classes 37-40 Rosette - Best Pot Plant Classes 73-74 Rosette - Best Cactus or succulent Mrs S Annear 4 1 Potatoes, white, any shape - 3 2 Potatoes, Coloured any shape 3 3 Collection of Potatoes, 3 varieties 2 of each 18 Cucumber Frame or greenhouse 19 Carrots long - 3 20 Carrots other than long - 3 4 Turnips, Garden, AV - 3 21 Parsnips - 3 5 Cabbage 22 Beetroot long or intermediate - 3 6 Lettuce (Cabbage) 23 Beetroot globe - 3 7 Leeks - 2 24 Parsley - 6 Stems 8 Shallots, Yellow or Red -6 25 Kidney Beans - 6 9 Shallots cluster 26 French Beans - 6 10 Pickling shallots - 6 27 Squash - 2 11 Onions - 3 Grown from seed 28 Tomatoes - 4 12 Onions - 3 Grown from set 29 Cherry Tomatoes - 6 13 Garlic - 3 30 Collection of sweet peppers - 3 14 Marrow 31 Best misshapen vegetable 15 Marrow Largest 32 Largest Potato 16 Courgettes - 3 33 Collection of vegetables 5 varieties, 3 of each 17 Cucumber ridge 34 Any novice entry of classes 1-33 37 Apples Bramley - 4 39 Apples, Dessert Green - 4 38 Apples, AOV, Culinary - 4 40 Apples, Dessert AOV - 4 5
Cactus, Bonsai & Succulent 46 Bonsai 53 Group of Cacti 47 Cactus, Pot not to exceed 6 48 Cactus, Pot not to exceed 8 49 Cactus, Pot not to exceed 9 50 Cactus, Pot not to exceed 10 51 Cactus, Pot not to exceed 11 52 Succulent, Pot not to exceed 6 Flowers 60 Chrysanthemum vase of 1 Any colour or variety 61 Chrysanthemum - 3 Any colour or variety and/or Succulent arranged for artistic impression in a container not exceeding 12 diameter 54 1 Cactus from Mammilaria group pot not exceeding 5 55 1 Succulent from Euphorbia group pot not exceeding 5 56 1 Succulent from Euphorbia group pot not exceeding 8 57 Any other Succulent pot not exceeding 10 68 1 pot single Fuchsia any size pot 69 1 pot Double Fuchsia any size pot 62 Gladioli, 1 spike 70 Fuchsia - 6 blooms single or double on a board 63 Gladioli, 3 in a vase 71 Vase of flowers - 6 any variety 64 Hydrangea - 3 stems 1 variety 72 Streptocarpus any size pot 65 Rose - 1 bloom 73 Pot Plant, flowering NBM 66 Rose - 3 in a vase 74 Pot Plant, foliage NBM 67 Roses, Floribunda - 3 in a vase 75 Carnations - 1 80 Dahlia, Pom pom - 3 blooms (must not exceed 2 diameter) 81 Dahlia, Ball - 3 blooms (over 4 but not exceeding 6 diameter) 82 Dahlia, Minature Ball - 3 blooms (not exceeding 4 diameter) 83 Dahlia, Small cactus or semi cactus - 3 blooms (over 4 but not exceeding 6 diameter) 84 Dahlia, Medium cactus or semi cactus - 3 blooms (over 6 but not exceeding 8 diameter) 85 Dahlia, Large cactus or semi cactus - 1 blooms (over 8 diameter) 86 Dahlia, Small Decorative - 3 blooms (over 4 but not usually exceeding 6 diameter) 87 Dahlia, Miniature Decorative - 3 blooms (not usually exceeding 4 diameter) 88 Dahlia, Medium Decorative - 1 bloom (over 6 but not usually exceeding 8 diameter) 89 Dahlia, Large or Giant Decorative - 1 bloom (over 8 diameter) 90 Dahlia, AOV - 3 blooms 91 Dahlia Collection -1 each of 6 varieties 92 Phalaenopsis Orchid 1 plant 93 Orchid 1 plant any other variety 100 Vase of flowers, 3 blooms any variety 101 Potted Fuchsia Novice Flower Section 102 Dahlia 3 blooms any variety 6 7
Children s Horticulture 8 years and under 110 Novelty Cress 111 Potato Print 112 Animal made from vegetables and/or fruit 9 years but not yet 12 years 115 Novelty Cress 116 Exhibit of berries and foliage on a plate 117 Animal made from vegetables and/or fruit Children s combined section awards 8
Domestic 155 Fruit Cake (set recipe) 164 Victoria sandwich 7 approx 156 Vegetable Cake any recipe 165 4 Buns, Muffins or Tray bake Made from a packet mix. 157 Heavy Cake (set recipe) 166 Decorated sponge 158 Lemon Drizzle cake 167 Marmalade cake (set recipe) 159 Marble Cake 168 Cupcakes 4 160 Congress tarts 4 169 Muffins 4 161 Queen Cakes 4 170 Scones 4 162 Fatless Sponge 7 approx 171 Jam Tarts 4 163 Swiss Roll 172 Biscuits 6 Children s Domestic Preserves 130 Pot of Marmalade 133 Pot of Chutney 131 Pot of Jam 134 Pot of Chilli Jam 132 Pot of Jelly 135 Lemon Curd Cookery 140 Egg & Bacon Savoury Flan 145 Bread White approx 2lb 141 Cheese Straws 4 146 Bread Brown approx 2lb 142 Pasty 6-8 147 Speciality Bread 143 Sausage Roll 4 148 Breadmaker Loaf 144 Bread Splits 4 9 8 years and under 175 Any Savoury Item 177 Rocky Road (set recipe) 3 176 3 decorated digestive biscuits 9 years but not yet 12 years 180 3 Sausage rolls 182 Rocky Road (set recipe) 3 181 3 decorated cup cakes 10
Over 12 years but not yet 16 years 185 3 Cheese scones 187 3 decorated cup cakes 186 Rocky Road (set recipe) 3 188 3 Buns, Muffins or Tray bake Made from a packet mix. Needlework 190 Hand knitted Cardigan or jumper Adult 3 or 4 ply 191 Hand knitted Cardigan or jumper Adult DK 192 Hand knitted Cardigan or jumper Adult Aran weight yarn. 193 Babys Hand knitted garment to fit birth to 24 194 Childs Hand knitted garment to fit 26 to 32 195 Any Hand knitted garment any other yarn 196 Any other hand knitted item 11 197 Cushion cover 198 Machine sewn item 199 Embroidered article back visible 201 Embroidered article back not visible 202 Cross stitch Item 203 Canvas work 204 Crochet Item Wool 205 Crochet Item cotton 206 Dressed Doll 207 Home made stuffed toy Knitted or crochet 208 Home made stuffed toy any fabric 209 Patchwork Quilting and/or Applique 210 A Length of bunting 1-5 metres 211 Bookmark 212 Celebration card any needlecraft 213 Hanging decoration 214 Bag 215 Hat 216 Socks 217 Felted Item please stipulate if felt homemade or bought 218 An Accessory 219 An Up-cycled item (previously something new from something old) 220 Any item using more than one needlecraft technique 12
Children s Needlework 230 Any Knitted article 231 Any hand sewn article 235 Any Knitted article 236 Any hand sewn article 240 Any Knitted article 241 Any hand sewn article 242 Any machine sewn article Handicraft 250 Acrylic Painting -A Still life 253 A handmade brooch 251 Sketch -An animal 255 Any other Handicraft 252 Picture any other Medium -A landscape 13 256 Celebration card (not needlecraft) 50th Wedding Anniversary Chacewater School Handicraft 261 Painting or crayon picture 5 yrs and under 262 Painting 6 yrs 266 Poem 6 yrs & under 263 Painting 7 yrs 267 Poem 7 yrs 264 Painting 8 yrs 268 Poem 8 yrs 265 Painting 9 but not 12 269 Poem 9 but not yet 12 Open Children s Handicraft 8 years and under 270 Painting 273 A4 Collage 271 Handwriting any poem 274 Greetings card any medium 272 Decorated pebble 275 Any other handicraft 9 years but not yet 12 years 280 Painting 283 Decorated pebble 281 Handwriting any poem 284 Celebration card computer generated 282 A4 Collage 285 Any other handicraft Over 12 years but not yet 16 years 290 Painting 293 Celebration card computer generated 291 Handwriting any poem 294 Any other handicraft 292 Picture any medium 14
Useful information Closing dates for entries Saturday 16th Sept 2017 For Poultry and Pigeons for Horticulture, Domestic, Needlework, Handicraft & Photography Contacts for entries 300 A Colour 305 Black & White A tree 301 Animals do the strangest things 302 Shadows 307 Industry 303 Architecture 308 Sport 304 Cornish Culture 8 years and under 9 years but not yet 12 years Over 12 years but not yet 16 years 306 Black & White The Coast Children s photography 311 Things with wings 312 Things with wheels 313 Things with wings 314 Things with wheels 315 Skateboarding 316 A tag 15 Horticulture, Domestic, Needlecraft & Handicraft entry forms to Mrs J Oats, 2 River View, Coombe Creek, Kea Truro TR3 6AR Telephone 01872 279 628 Photography entry forms to Mr C Duddle, 2 River View, Coombe Creek, Kea Truro TR3 6AR Telephone 01872 279 628 Poultry section entry forms to Mrs Barbara Pascoe, 39 Trevince Parc, Carharrack, Redruth. TR16 5QX Tel. 01209 822 890 Pigeon Section entry forms to Diane Hills, Jubilee Cottage, Polgooth, St Austell. PL26 7BP Tel. 01726 339 298. General Information Mrs Noel Crocker Telephone 01872 560 079 Email~ chacewatershow@mail.com 27
Fruit Cake 200g (8oz) SR Flour 1/4 tsp salt 100g (4oz) margarine 100g (4oz) Caster sugar 2 eggs 225g (9oz) Mixed fruit 1/8th pt milk Class 155 7 approx Pre heat oven 180C 350F Gas 4 Line the bottom of a 18cmx7cm (7 x3 ) round tin 1. Sieve flour & salt. 2. Beat margarine until soft add sugar & cream until light & fluffy 3. Add eggs one at a time with 1 tbsp flour beating well between each addition, add milk & a little flour stir & beat well. 4. Stir in the fruit & remainder of the flour 5. Put mixture into tin, bake for 1 1/4 hrs approx cover with greaseproof paper when sufficiently brown on top. Rocky Road 100g unsalted butter 225g plain chocolate 2 tbsp golden syrup 100g malteser style sweets 100g mixed chocolate chips 100g mini marshmallows 225g ginger biscuits broken into pieces Classes 177, 182 & 186 Line 2 20cm (8 ) square tin with baking parchment 1. Melt together butter chocolate & syrup over a low heat & stir to combine 2. In a large bowl stir together maltesers, choc chips, marshmallows & ginger biscuits 3. Pour chocolate mixture into the bowl & stir well to combine. 4. Pour into prepared tin & refrigerate for at least 2 hours 5. Remove from tin & cut into 16 pieces Tip: mark cutting lines into partially set chocolate after 30mins to make the rocky road easier to cut Marmalade Cake 220g (8oz) Plain Flour Class 167 Pre heat oven 108C 350F Gas 4 Heavy Cake Class 157 Pinch of salt 3 level tsp baking powder 100g (4oz) butter 50g (2oz) caster sugar 1/2 level tsp finely grated orange rind 2 eggs 3 level tbsp orange marmalade 2-3 tbsp milk Line a 6 /15cm round cake tin 1. Sieve flour salt & baking powder into a bowl & rub in the butter 2. Stir in sugar & orange rind 3. Mix to a soft batter with eggs marmalade & milk 4. Transfer to the tin & bake for 1 1/2-1 1/4hrs until a skewer comes out clean 5. Cool in tin for 5mins then turn out to cooling rack. 150g (6oz) Pl Flour 1/4 tsp salt 75g (3oz) lard 40g (1 1/2oz) Caster sugar 75g (3oz) currants Mixed peel optional Approx 2tbsp milk Pre heat oven 190C 375F Gas 5 Grease a flat baking sheet 1. Sieve flour & salt together & rub in lard roughly 2. Stir in sugar, currants & mixed peel if using 3. Stir in enough milk to make a stiff dough 4. Roll out onto a baking sheet to approx 1cm thick & pattern top with a knife 5. Bake 25-30 mins until cooked. 10 10 16 17