DEPARTMENT 10 CULINARY

DEPARTMENT 10 CULINARY SHAREN COPE 330-222-1914 ENTRY DEADLINE: Tuesday, July 18 ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) ENTRY DAY: Saturday, July 29 - Noon - 5 pm (canned goods) Monday, July 31 - before 11:00 am (baked goods/candy) Thursday, August 3-8:00 am - 10:00 am (Best Berry Pie entries) JUDGING: Monday, July 31-11:30 am Thursday, August 3-11:30 am (Best Berry Pies) PLEASE NOTE: ALL ENTRY TAGS FOR THIS DEPARTMENT WILL BE MAILED TO EACH EXHIBITOR PRIOR TO ENTRY DAY. TAGS WILL NO LONGER NEED TO BE PICKED UP IN THE FAIR OFFICE. Baked Goods and Candy must be entered Monday, July 31, 2017 by 11:00 am, with the exception of Best Berry Pie entries, which must be entered on Thursday, August 3, 8:00 am - 10:00 am. Canned Goods must be entered on Saturday, July 29 from Noon - 6 pm. 1. All entries must be in a suitable, disposable plastic bag, approved by the Director in Charge, on an 8 Styrofoam or paper plate. No waxed paper wrapping will be accepted. Items not properly submitted will not be judged. 2. All items MUST be made from scratch, unless there is specifically a box mix class. 3. All baked goods become the property of the Columbiana County Fair. 4. Each article shown must be the work of the exhibitor. 5. Entries limited to three entries per class per exhibitor. 6. A PROFESSIONAL is a person following an occupation as a means of livelihood or for gain. This department is NOT for professionals. 7. The Fair will use reasonable care, but will, under NO circumstances, be responsible for any loss or breakage which occurs. 8. Due to lack of refrigeration, NO cream cheese in filling, icing or as an ingredient will be permitted. Also, no cream pies will be accepted. 9. In all classes, when submitting an item in other, specifics must be included. 10. Articles in the wrong class will not be judged. If there is a class listed for the item entered, the item may not be entered in other. Items entered in other, regardless of lot description, must include specifics regarding same. 11. Entry tags must be attached to exhibit BEFORE entry. 12. For Dump Cakes only, a mix may be used. Please provide recipe along with your entry. 13. If you are submitting an entry in the other category, please specify on entry AND include an index card regarding the same information, along with your entry when presenting it for judging. This is required for the judge s information. ALL PREMIUMS UNDER $20 MUST BE PICKED UP WITHIN 5 DAYS AFTER THE FAIR OR PREMIUMS WILL BE FORFEITED. LOT 1 - BREADS 1. Sourdough Bread 10. 1/2 doz. White Rolls 19. Raisin Bread 2. White Bread 11. 1/2 doz. Rolls, other than white 20. French Bread or Baquette 3. Brown Bread 12. 1/2 doz. Cinnamon Rolls 21. Coffee Cake 4. Banana Bread 13. Yeast Coffee Cake 22. Flat Bread 5. Pumpkin Bread 14. 1/2 doz. Muffins - please specify type 23. Pretzel Buns - 4 on a plate 6. Date & Nut Bread 15. 1/2 doz. Baking Powder Biscuits 24. Vegetable Bread 7. Zucchini Bread 16. Holiday Bread 8. Sweet Bread Ring or Rolls 17. Multi-Grain Bread - please specify 9. 1/2 doz. Clover Leaf Rolls 18. Corn Bread 49

LOT 2 - CAKES - Decorated cakes/cupcakes will be judged solely on decoration. - All sizes of cakes should be uniform: 8 only in foil pan or 8 layer. No sheet cakes, 9x13 s, etc. - Bundt Cake entered do not need to follow the 8 pan rule. -For Dump Cakes only, a mix may be used. - The following will be used in judging cakes: General Appearance.Crumb Texture.Lightness.Quality..Flavor 1. Red Velvet 4. Angel Food, no icing 7. Bundt Cake 2. Filled Cupcakes 5. Spice 8. Iced Cupcakes (6) 3. Chocolate 6. Dump Cake (please provide recipe) 9. Any Other - please specify LOT 3 - DECORATED CAKES - Dummy cakes are permitted. - Decorated cakes will be judged solely on decoration 1. Amateur 2. Professional LOT 4 - PIES 1st $5.00 2nd $4.00 3rd $3.00 - All pies must be baked in an 8 foil pan & covered with a Ziploc bag. - No uncooked fruit, custard, pumpkin, meringue, cream-type pies or cobblers are permitted. 1. Peach 3. Cherry 5. Any Other, specify 2. Berry 4. Apple LOT 5 - COOKIES (6 cookies per plate) 1. Thumb Print 6. Peanut Butter 11. Bar Cookie 2. Ethnic Cookies 7. Sugar (plain) 12. No Bake Cookies 3. Nut 8. Snickerdoodles 13. Brownies (plain) 4. Oatmeal (plain) 9. Chocolate Chip 14. Holiday Cookies 5. Oatmeal (with other ingredients) 10. Pumpkin Cookies 15. Sandwich Cookies 16. Any other - please specify LOT 6 - CANDY (6 pieces per plate) 1. Chocolate Fudge 3. Nut Brittle 5. Clusters 2. Peanut Butter Fudge 4. Caramels 6. Any other - specify * BEST OF SHOW Rosette & Award LOT 7 - JUNIOR DIVISION (6 pieces per plate) 1st $3.00 2nd $2.00 3rd $1.00 (Open to Juniors 18 and under - No Entry Fee) 1. Peanut Butter Cookies 5. Brownies (iced) 9. Yeast Bread or Rolls 2. Sugar Cookies (plain) 6. Chocolate Chip 10. Butter Cookies (cookie press) 3. Sugar Cookies (iced) 7. Iced Cupcakes 11. Any Other - specify 4. Brownies (plain) 8. Candy 50

MUST USE THESE RECIPES 3 cookies per entry 1. Ages 0-11 yrs old DIRECTIONS: INGREDIENTS: 1/2 cup creamy peanut butter 1/2 cup shortening 3/4 cup packed brown sugar 3/4 cup granulated white sugar 1/4 teaspoon salt 1 teaspoon baking soda LOT 8 - SPECIAL JUNIOR DIVISION 1st $6.00 2nd $4.00 3rd $2.00 (NO ENTRY FEE) Oatmeal Munchies 2 eggs 1 teaspoon vanilla 1 1/4 cups flour 2 cups quick-cooking oats 1. Preheat oven to 350 F. 2. In a large mixing bowl, beat the peanut butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar, granulated sugar, salt and baking soda; beat in the eggs and vanilla until combined. 3. Stir in the flour and oats. 4. Drop dough (approximately 1 Tbsp. size) 2 inches apart onto an ungreased cookie sheet. 5. Bake cookies 10 minutes or until edges are lightly browned. 6. Cool 1 minute on the cookie sheet. Transfer cookies to a wire rack; cool. 2. Ages 12-18 yrs old Monster Cookies DIRECTIONS: INGREDIENTS: 1/2 cups creamy peanut butter 1/2 cup butter, softened 1 1/4 cup packed brown sugar 1 cup granulated white sugar 2 teaspoons baking soda 1/2 cup candy-coated milk chocolate pieces 3 eggs 1/2 teaspoon vanilla 1/2 teaspoon salt 4 1/2 cups quick-cooking oats 1/2 cup chocolate chips 1/4 cup raisins 1. Preheat oven to 350 F. 2. In a large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter and butter; mix well. 3. Stir in the chocolate candies, chocolate chips, raisins, baking soda and oatmeal. 4. Drop by tablespoons 2 inches apart onto the prepared cookie sheets. 5. Bake for 8 to 10 minutes or until edges are golden brown. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. Quilts by Cope Sharen M. Cope, Owner 31500 Winona Road Salem, OH. 44460 330-222-1914 Hand Quilted Specialty Items Made to Order Baby & Bed Size Quilts, Table Runners, Wall Hangings, Holiday Items Precision Machine Embroidery Available Custom Digitizing 51

BEST BERRY PIE CONTEST Open Competition Sponsored By: Zeiglers Trophies - Ray & Terry Gatrell and Quilts by Cope ENTRY DAY: Thursday, August 3-8:00-10:00 am ENTRY FEES: $0.25 (cents) per item (plus $1.00 per household to cover entry tag mailing expense) JUDGING: Thursday, August 3-11:30 am 1. All pies must be made with berries/cherries. 2. Two-crust pie required (includes lattice top). 3. No purchased, ready-made crusts. 4. Must be baked in a disposable 8 or 9 aluminum foil pan only (no glass or metal pans). REMINDER: Aluminum foil pans require approximately 15 minutes longer cooking time. 5. Winners will be announced on the PA system. 6. Pies judged and sold at the judges discretion of quality. 7. All contest winners names will be featured in the 2018 Premium Book. LOT 9 - BEST BERRY PIE CONTEST 1st $10.00 2nd $7.00 3rd $5.00 1. Women - 24 years old & under 4. Men - 24 years old & under 2. Women - 25 years old to 50 years old 5. Men - 25 years old to 50 years old 3. Women - 51 years old & over 6. Men - 51 years old & over Congratulations to our 2016 Contest Winners! Women s Division: 24 yrs & under 25-50 yrs old 51 yrs & over 1. Emma Synder 1. Melissa Snyder 1. Dorthea Wise 2. Taylor Watson 2. Pamela Baer 2. Jennine Woolf 3. Kaylynn Riggs-Simpson 3. Sara Morrow 3. Susan Cooper Best of Show: Emma Synder Men s Division: 24 yrs & under 25-50 yrs old 51 yrs & over 1. Zeb Snyder 1. Jimmy Cooper 1. Jim Powell 2. Lincoln Wallace 2. Tony Watson 3. Isaac Slentz 3. Christopher Frankovic Best of Show: Jimmy Cooper Pie Auction Thursday, August 3-5:30 pm Beef Complex All pies will be sold during a public auction immediately prior to the Jr. Fair Livestock Auction. All proceeds to benefit improvements to the fairgrounds. Awards Prior to the auction, the Grand Champion Best Berry Pie Baker in Columbiana County will be presented a special trophy by our sponsors: Zeiglers Trophies - Women s Division Quilts by Cope - Men s Division All other class winners will be presented special ribbons at that time. 52

LOT 10 - MEN S DIVISION - No uncooked fruit, cream cheese, whipped cream, marshmallow cream, cobbler, pizza, cream, custard, cheesecake or meringue, and all quantities as listed. No box cakes permitted. 1. Quick Breads 4. Yeast Bread 7. Pie - fruit only 2. Candy - 6 on a plate 5. Cake - any flavor 8. Any Other - specify 3. Brownies - 6 on a plate 6. Cookies - 6 on a plate LOT 11 - INTERNATIONAL BAKED GOODS - No pizza, cobblers, and all quantities as listed. 1. Yeast Bread or Roll 4. Kolachi - Fruit 2. Kolachi - Nut 5. Cookies - 6 on a plate 3. Pizzelle 6. Other - please specify The Red Star Yeast Company will be presenting coupons as well as yeast to exhibitors in the food categories. There will also be additional items awarded to the winners of the yeast bread categories. 53

CANNED GOODS ENTRY DAY: Saturday, July 29 - Noon - 6 pm JUDGING: Monday, July 31-11:30 am 1. No jars sealed with paraffin. 2. Entries in Canned Goods should be in standard size jars, unless otherwise specified, with NEW standard lids. 3. Remove all labels from jars. 4. NO CAP OR JAR DECORATIONS. 5. CLEAR GLASS STANDARD CANNING JARS ONLY (unless otherwise specified) 6. Jars and lids must be clean and rust-free. 7. No half gallons. LOT 12 - MISCELLANEOUS 1st $4.00 2nd $3.00 3rd $1.00 1. Maple Syrup 6. Salsa 2. Tomato Juice 7. Soup - please specify 3. Tomato Catsup 8. Spaghetti Sauce 4. Chili Sauce 9. Any Other - please specify 5. Dried Vegetable or Fruit (pint jar) LOT 13 - MEATS 1. Beef 2. Pork 3. Venison 4. Turkey LOT 14 - PICKLES 1. Dill 4. Relish 7. Pickled Beets 2. Sweet 5. Bread & Butter 8. Any Other - specify 3. Mustard 6. End of Garden Pickles LOT 15 - FRUITS 1. Peaches 4. Plums 7. Blackberries 2. Cherries, Sweet 5. Pears 8. Fruit Filling 3. Cherries, Sour 6. Apple Sauce 9. Any other - specify LOT 16 - VEGETABLES 1. Carrots 4. String Beans 7. Potatoes 2. Corn 5. Tomatoes 8. Peppers (any variety) 3. Lima Beans 6. Mixed Vegetables 9. Any other - specify LOT 17 - JELLIES 1. Apple 4. Raspberry Red 2. Grape 5. Raspberry Black 3. Blackberry 6. Any other specify LOT 18 - JAM and BUTTERS 1. Cherry Jam 5. Apple Butter 2. Peach Jam 6. Peach Butter 3. Strawberry Jam 7. Any other - specify LOT 19 - JUNIOR DIVISION (open to Juniors 16 and under - No entry fee) 1. Pickles 4. Jams & Butters 2. Fruit 5. Jellies 3.Vegetables 6. Any other - specify * BEST OF SHOW - JAMS AND JELLIES Rosette & Award * BEST OF SHOW - CANNED GOODS Rosette & Award * BEST OF SHOW - JUNIOR DIVISION.. Rosette & Award 54