FESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON

FESTIVE CHEER, HILTON STYLE CELEBRATE CHRISTMAS AND NEW YEAR WITH HILTON

ENJOY A N UNFORGETTABLE CEL EBR ATI ON WITH H I LTON It s the most wonderful time of the year, so spend it with the perfect host: Hilton. With our exclusive hospitality package, fine dining and quality entertainment, you re sure to please everyone. Our Christmas Coordinator will attend to all the necessary details that go into a memorable celebration while you, your friends and family catch up and relax. Set the scene for a winter wonder with Hilton.

OUR 2015 PROGRAMME CHRISTMAS CELEBRATIONS Winter Wonderland Christmas Party Nights Disco Party Nights Children s Christmas Party Champagne Christmas Afternoon Tea Festive Dining Christmas Day Lunch New Year s Eve Midnight Diamond Ball New Year s Eve Dinner FOR MORE INFORMATION Contact the Christmas team on +44 (0)191 490 9727 events.newcastle@hilton.com Office hours: Monday to Friday 8:30am until 6:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms THE NEXT STEPS Provisionally book your chosen festive event. Pay a deposit of 15.00 per person to secure the booking, due within seven days of holding the date. A deposit of 50.00 per person for New Year s Eve and 50.00 per person for New Year s Eve accommodation is required. All deposits are non-refundable and non-transferable. Beverage pre-order forms will be sent to the organiser, along with the request for final payments. You are required to pay the final balance for the event and any beverage pre-orders four weeks prior to the event you are attending. Once full payment has been received, no refunds, exchanges or transfers can be made.

WINTER WONDERLAND CHRISTMAS PARTY NIGHTS GATESHEAD SUITE Dust off your dancing shoes and celebrate the festive season with friends and colleagues. Gather in the Gateshead Suite Foyer at 7:00pm for a sparkling cocktail, followed by a superb three-course dinner at 7:30pm. Enjoy the party atmosphere with live entertainment from Hip Operation and then dance the night away with our resident DJ. The bar closes at 1:00am, with carriages at 1:30am. STARTER Spiced Butternut Squash and Lentil Soup DESSERT Baileys Torte Served with crème anglaise MAIN COURSES Corn-fed Chicken filled with Mozzarella and Chorizo Served with spring onion mash and green vegetables Four-cheese Ravioli in Vegetable and Tomato Sauce Served with shaved Italian hard cheese and rocket Friday 4, 11 & 18 December Saturday 5, 12 & 19 December 48.00 per person Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size. A 15.00 per person non-refundable and non-transferable Vegetarian

DISCO PARTY NIGHTS GATESHEAD SUITE Christmas starts here! Join us to celebrate, eat good food and mix in great company at our Disco Party Nights. Start with a sparkling cocktail at 7:00pm in the Gateshead Suite Foyer, followed by a superb three-course dinner at 7:30pm. Then dance the night away with entertainment from our resident DJ. The bar closes at 1:00am, with carriages at 1:30am. STARTER Cream of Tomato Soup Served with pesto sauce MAIN COURSES DESSERT Glazed Lemon Tart Served with raspberry coulis and berry compote Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Four-cheese Ravioli in Vegetable and Tomato Sauce Served with shaved Italian hard cheese and rocket Tuesday 8 December Wednesday 16 December Thursday 3, 10 & 17 December 35.00 per person Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size. A 15.00 per person non-refundable and non-transferable Vegetarian

CHILDREN S CHRISTMAS PARTY GATESHEAD SUITE A chance for your children to wear their party outfits and celebrate Christmas in style. Mingle from Noon onwards in the Gateshead Suite Foyer before the festivities begin at 12:30pm. During the afternoon, children and adults alike will be entertained by face painting, magic, giant toys and balloon modelling while enjoying a disco with our resident DJ. After a buffet lunch is served at 1:00pm, be sure to keep an eye out for Father Christmas who may make a surprise visit! Expect hats, crackers and novelties for everyone and, of course, a present for the children from Santa Claus. The event will close at 4:00pm. Sunday 20 December 15.00 per child aged 14 and under 10.00 per adult 120.00 per family table of up to 12 Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size. A 5.00 per person non-refundable and non-transferable

CHAMPAGNE CHRISTMAS AFTERNOON TEA Add a little decadence to your Christmas celebrations and join our Champagne Christmas Afternoon Tea festive gatherings. Enjoy seasonal sandwiches, our Chef s speciality scones with brandy clotted cream and yuletide fancies, all accompanied by your choice of festive tipple will it be champagne or mulled wine? Alternatively, we serve Christmas Afternoon Tea in our Lounge throughout December. Saturday 19 December 24.00 per person Bookings at 1:00pm and 3:30pm Other dates may become available; please ask our Christmas Coordinator A 5.00 per person non-refundable and non-transferable

FESTIVE DINING WINDOWS ON THE TYNE RESTAURANT A great alternative to the traditional Winter Wonderland Christmas Party. Gather for a sparkling drinks reception in our Windows on the Tyne Bar from 7:00pm, before enjoying a superb three-course dinner. Dance the night away with live entertainment until the Midnight hour. STARTERS Duck Rillettes Served with toasted brioche Prawn Cocktail Served with roasted red pepper sauce Spiced Butternut Squash and Lentil Soup Plum Tomato and Marinated Mozzarella Served with rocket salad and pesto MAIN COURSES Roast Rump of Lamb Served with celeriac Dauphinoise, braised leeks, Chantenay carrots and redcurrant jus Corn-fed Chicken filled with Mozzarella and Chorizo Served with spring onion mash and green vegetables Pavé of Salmon Served with colcannon potatoes, roasted cherry tomatoes, asparagus and chive cream sauce Halloumi and Vegetables baked in Pastry Served with red pepper pesto DESSERTS Christmas Pudding Served with berry compote and vanilla mascarpone Glazed Lemon Tart Served with raspberry coulis and berry compote Baked Cranberry Cheesecake Served with Cointreau and orange sauce Baileys Torte Served with crème anglaise Friday 4, 11 & 18 December Saturday 5, 12 & 19 December 35.00 per person A 15.00 per person non-refundable and non-transferable Vegetarian

CHRISTMAS DAY LUNCH WINDOWS ON THE TYNE RESTAURANT Today is a time for families and friends, for great food and a good deal of merriment. On arrival, relax and enjoy a champagne cocktail and canapés while taking in the picturesque views of Newcastle s most famous bridges and buildings. Charles Gordon will play you through the Christmas classics. Expect hats, crackers and novelties for everyone and a visit from You Know Who with presents for all the children. Lunch will be served from 12:30pm until 3:30pm. STARTERS White Bean and Smoked Pancetta Soup Served with truffle oil Smoked Chicken and Bacon Salad Served with mango dressing and almond flakes Tian of Smoked and Poached Salmon Served with king prawns and dill crème fraîche Rosary Goat s Cheese Tart Served with caramelised onions INTERMEDIATE COURSE Mulled Wine Granita MAIN COURSES Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and pan gravy Sirloin Steak Served with Parmentier potatoes, vine cherry tomatoes, flat mushrooms and sweet onion jus Baked Sea Bass Fillet on Fennel, Leeks and Ginger Served with crushed new potatoes and dill cream sauce Layered Portobello Mushrooms, Spinach and Roasted Peppers Served with rosemary roasted new potato wedges DESSERTS Apple and Stem Ginger Crumble Tart Served with vanilla ice cream Christmas Pudding Served with berry compote and vanilla mascarpone Trio of Chocolate Dark chocolate & orange cheesecake, white chocolate ice cream and warm chocolate fondant Baileys Torte Served with crème anglaise CHEESE COURSE Make me Rich Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts COFFEE AND TEA Freshly Brewed Coffee and Tea Petits Fours Friday 25 December 90.00 per adult 45.00 per child aged 14 and under A 15.00 per person non-refundable and non-transferable Vegetarian

NEW YEAR S EVE MIDNIGHT DIAMOND BALL GATESHEAD SUITE See in the New Year with a little sparkle at our Midnight Diamond Ball. Make your grand entrance on our red carpet and have your photograph taken before joining us for a champagne cocktail reception at 7:00pm, with dinner served at 7:30pm. Enjoy fabulous entertainment from Super Nova, welcome in the New Year with our superb Piper and then dance the night away with our resident DJ until 2:00am. One lucky guest will win a diamond valued at over 1,000 in our Diamond Ball Draw. Bar closes at 1:30am, with carriages at 2:00am. Why not stay over with us? Enjoy a refreshing sleep and an invigorating dip in our pool, followed by a well-deserved Breakfast at Hilton. STARTERS Tian of Smoked and Poached Salmon Served with king prawns and dill crème fraîche Rosary Goat s Cheese Tart Served with caramelised onions SOUP White Bean and Smoked Pancetta Soup Served with truffle oil INTERMEDIATE COURSE Champagne Granita with Crème de Cassis MAIN COURSES Roasted Fillet of Northumberland Beef Seated on parsnip mash with truffle jus and pea purée Chargrilled Aubergine and Chick Pea Gateau Served with minted pea flan, thyme-roasted carrots and plum tomato salsa DESSERT Trio of Chocolate Dark chocolate & orange cheesecake, white chocolate ice cream and warm chocolate fondant CHEESE COURSE Make me Rich Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts COFFEE AND TEA Freshly Brewed Coffee and Tea Petits Fours Thursday 31 December 85.00 per adult 290.00 per couple, including overnight accommodation and Breakfast at Hilton. Tables accommodate a maximum of 12, therefore individual parties or smaller parties will be joined together to accommodate the table size. Please note: Strictly over 18s only Dress Code: Black tie A 50.00 per person non-refundable and non-transferable Vegetarian

NEW YEAR S EVE DINNER WINDOWS ON THE TYNE RESTAURANT Following last year s sell-out New Year s Eve celebrations, be sure to book your place early this festive season. Add sparkle to your evening with our buzzing ambience, tasty food and tipples, and enough cheer to last well into 2016. Your New Year celebrations start with a champagne cocktail on arrival in our Lounge from 7:00pm, followed by a superb six-course dinner served from 7:30pm until 9:00pm. Live entertainment will keep everyone on their toes until it is time to welcome in the New Year with our Piper, followed by dancing until 1:00am. The evening will be a truly memorable event for all the family. STARTERS White Bean and Smoked Pancetta Soup Served with truffle oil Duck Rillettes Served with toasted brioche Tian of Smoked and Poached Salmon Served with king prawns and dill crème fraîche Rosary Goat s Cheese Tart Served with caramelised onions INTERMEDIATE COURSE Champagne Granita with Crème de Cassis MAIN COURSES Roasted Fillet of Northumberland Beef Seated on parsnip mash with truffle jus and pea purée Roasted Breast of Duck Seated on braised baby pak choi with thyme-infused honey and balsamic pan sauce Seared Fillet of Halibut Served with crab-crushed potatoes, mussels and saffron stew Chargrilled Aubergine and Chick Pea Gateau Served with minted pea flan, thyme-roasted carrots and plum tomato salsa DESSERTS Trio of Chocolate Dark chocolate & orange cheesecake, white chocolate ice cream and warm chocolate fondant Baileys Torte Served with crème anglaise Warm Sticky Toffee Pudding Served with butterscotch sauce and caramel ice cream CHEESE COURSE Make me Rich Farmhouse Cheese Selection Served with apricot chutney, dried fruit and nuts COFFEE AND TEA Freshly Brewed Coffee and Tea Petits Fours Thursday 31 December 65.00 per adult 32.50 per child aged 14 and under A 50.00 per person non-refundable and non-transferable Vegetarian

newcastlegateshead.hilton.com HILTON NEWCASTLE GATESHEAD Bottle Bank Newcastle upon Tyne NE8 2AR United Kingdom T: +44 (0)191 490 9700 E: events.newcastle@hilton.com