Systemwide changes: Purchasing tips:

Similar documents
WMS Menu. February 2019 DELI PIZZA PANINI SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays

WMS Menu. October 2018 DELI PIZZA PANINI SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays

Weston Intermediate School. Monday Tuesday Wednesday Thursday Friday

BBQ! JUNE 20, MENU-

WMS Menu. August/September 2018 DELI PIZZA PANINI SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays

Food & Nutrition Services ~Indiana Campus~ Cafeteria Handbook

MHealthy Approved Beverages

Buttermilk Pancakes Crispy Chicken Sandwich Pizza Dunkers Tacos

WMS Menu. March 2018 DELI PIZZA GRILL SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays. Cali. Wednesdays. Thursdays. Fridays.

WMS Menu. April 2018 DELI PIZZA GRILL SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays. Cali. Wednesdays. Thursdays. Fridays.

WMS Menu. January 2018 DELI PIZZA GRILL SALAD ON THE GO. Daily Offerings. Mondays. Tuesdays. Cali. Wednesdays. Thursdays. Fridays.

HALF HOLLOW HILLS CSD Office of Child Nutrition Nutritionals, Carb Counts & Allergens for Snacks, Beverages, Ice Cream

Soy/Soy Protein Wheat Milk Fish

WHS Menu. March Daily Offerings. Mondays. Tuesdays. Cali California Vegetable Panini. Hoagie Chicken Caesar W. Wednesdays. Thursdays.

Chicken Noodle Soup is available daily!

SNACK PRODUCTS THAT MEET THE SMART SNACK GUIDELINES

Weston Intermediate School. Monday Tuesday Wednesday Thursday Friday NEW TO THE HOT LUNCH MENU THIS MONTH!

Soy/Soy Protein Wheat Milk Fish

Room Service: Made for You

Tel: (212) Fax: (212) Lexington Avenue FREE DELIVERY New York, NY 10017

Foods meeting Choose Sensibly Guidelines that are available to our Food Service Department (many of these items may also be available at your local

...Served All Day. Oat Bran, Pumpernickel, Cinnamon Raisin, Multigrain, Everything:...(each) $1.00 Bialy:... $1.00

Home Food Inventory. Lower fat products will be labeled as reduced-fat, low-fat, light, nonfat, or skim on product and can be interchangeable.

Wildwood Food Cautions and Approved Snack List Approved Snack List (Peanut-Nut Free)

Bacon Strips (2)

Brand Name/Description Serving Size

CARBOHYDRATE COUNTS Food Item Serving Size Carbs

ORDERING AND DELIVERY

Room Service: Made for You

GST BOCES. Nutritional Analysis

CATERING MENU. Created especially for: ITW ATRIUM CAFÉ

Upper Arlington City Schools Nutritional Services Catering

Ala Carte Item Price High Middle Elementary

X X Mango, Pomegranate Blueberry, Tropical Orange Campbell s V-8 Splash Mango Peach, Strawberry Kiwi,

NUT FREE PRODUCT LIST

Approved Food and Beverages List SY Beverages

Room Service: Made for You

Food & Nutrition Services ~Kentucky Campuses~ Cafeteria Handbook

Competitive Food Sales: Compliant Food Items

EATING WELL AT WORK FOR MEETINGS & EVENTS

Hurlbutt Elementary School. April Monday Tuesday Wednesday Thursday Friday

CulinArt Dining Services

Hurlbutt Elementary School. Monday Tuesday Wednesday Thursday Friday

Eurest Dining s FoodWorks Catering Menu

MENU ITEM SERVING SIZE CARB

Research and development

COOKIES & MORE, INC. PHONE #: FAX # :

CARBOHYDRATE COUNT TYPE OF FOOD SERVING SIZE TOTAL CARBS (CHO)

~ STUDENT ~ catering FAR BEYOND THE PLATE

GUIDE TO FOOD CHOICES

RFP # Manchester and Glastonbury Public Schools Frozen, Snack and Grocery Products ADDENDUM #1 05/30/2018

Food & Nutrition Services Mission Statement

Common Food Allergens

Benefits of catering with Fayala

Common Food Allergens

Carmel High School Fall 2017 Nutritionals & Allergens

City College Dining Services Student Catering Guide Excellent Food on a Students Budget

Hurlbutt Elementary School. August/September Monday Tuesday Wednesday Thursday Friday

SCHOOL&NUTRITION&PROGRAM&

Approved Food and Beverages List SY Beverages

Updated on

BREAKFAST. Wake up with flavor! We have many exciting breakfast solutions that are sure to be a perfect fit for your next morning event or meeting.

Catering Guide. Fresh. Wholesome. Scratch Made.

Bayer Catering Menu 2016

Excellent Food on a Student Budget

Tall Pines Day Camp. Week 1 Monday 6/25 Tuesday 6/26 Wednesday 6/27 Thursday 6/28 Friday 6/29. Sliced Cheese, Lettuce &

Approved Food and Beverages List SY Beverages

DeskTop Ordering. Test Beginning November 17 th

NORTH READING PUBLIC SCHOOLS CATERING

ALLERGEN INFORMATION SECONDARY SCHOOL MENUS (revised ) Eggs Dairy Soy Wheat

APPENDIX 4: A-Z FOOD AND BEVERAGE LIST

Childcare Center Spring/Summer Menu WEEK 1

PEI School Nutrition Policies November 25, 2004

Student Catering Guide Excellent Food on a Student s Budget

BREAKFAST CLASSICS. Denotes FIT options available. See full menu description for specific FIT items.

Oak Park School District Catering Menu

Menu Plan Kiddie Academy of Bothell Week 1 (starting September 1 st 2015) Monday Tuesday Wednesday Thursday Friday

Emma Rosie s Homecookin Catering Menu

Dundee High School LUNCH MENU March 1 - March 3, 2017

Lunch Menu Carb Counts

Schedule B. Nutritional Standards

Approved Snacks Brand/Manufacturer Product/Food Item Pack Size

2,000 calorie meal plan

Applesauce/Fruit Cups/Fruit Snacks

Applesauce/Fruit Cups/Fruit Snacks

Dear Hatboro-Horsham School District Families,

Some of the menu selections are not available at all sites.

NEW JERSEY SCHOOLS Making It Happen!

AAOS BUILDING CAFÉ CATERING BREAKFAST & LUNCH MENU 2016

Temecula Valley Unified School District Nutrition Services

CARB COUNTS METZ/SYCSD MENUS

Commonly Available Snacks Free of Peanuts, Tree Nuts and Eggs Content Updated: July 24, 2014

Approved Snacks Revised 9/15/17

Carb Counts Hot Lunch (updated 1/27/17)

New Hanover County Schools

OUR GOAL Making it Easy for You AND for Your Student to Love Lunch!

DAVENPORT I PEWAUKEE I ROCKFORD I URBANDALE I APPLETON I LAKE ELMO

A Package to Fit Every Meeting

Menu Item Stock # Categories Peanut/Nut Dairy Soy Soy Oil Fish Gluten/Wheat Wh Egg Egg Corn. Page 1

Cereal. Raisinspreschool. and school. Whole Wheat

Transcription:

Systemwide changes: Chartwells transitioned the five schools to menus that have eliminated frozen, canned and processed foods in favor of daily scratch cooking with fresh, local ingredients and added vegetarian options Hot entree and grill items are now part of a complete lunch which includes the entree/grill item, a vegetable, a fruit and a drink for the same price as before: $3.00 at the elementary schools and $3.75 in the Middle and High Schools, so parents are getting more for their money The Nutrislice website and app has interactive menus with allergens and nutritional information for all menu items Purchasing tips: Cashiers encourage students to use a PIN when making a purchase in an effort to maintain account activity detail for parents to view Cashiers encourage students to add change from a cash transaction to their account in an effort to increase the speed of checkout service and to ensure funds are available for next time, however, change will always be given if requested Parents MUST submit in writing any purchasing limitation requests to the Food Service Director, Alan Levin at foodservice@ryeschools.org Free & Reduced Lunch Applications MUST be renewed annually, applications can be found on the food service page of our website

Elementary Schools Now Before Scratch-cooked food prepared daily Frozen processed entrees $3.00 entree price includes entree, veggie, fruit and drink $3.00 entree price included entree only - other items sold separately Pizzas made on-site Frozen processed pizzas Chicken entrees made from fresh chicken breasts Frozen processed chicken patties, nuggets Meatballs/tacos/burgers made fresh Frozen pre-made meatballs, taco meat, burger patties French toast casserole from baguettes and eggs Frozen french toast sticks Vegetables fresh or frozen Some canned vegetables Fresh fruit/melon Some canned fruit Roasted red potatoes French fries Gone: Processed foods, canned fruit and veggies New: Fresh salads available every day: chicken caesar, chef salad, plain caesar salad, plain tossed salad, fruit salad Hummus, veggies, grapes and pita chip lunch Bagel lunch is now served with yogurt, cheese stick, grapes and carrots Snack options: Baked cookie 1x/week and ice cream 2x/week 1 snack option per day: baked chips, raisins, popcorn, pretzels, 100 calorie chips ahoy. Pricing: $3.00 lunch includes entree, veggie, fruit and drink (milk or juice or both) $3.25- $3.75 sandwiches includes fruit and drink (milk or juice or both) Snack/drink pricing: see separate list Send feedback to foodservice@ryeschools.org or rate entree items on the Nutrislice app

Rye Middle School Now Same menu as HS - several hot entree choices All stations offered as a complete lunch including vegetable, fruit, milk/juice Custom sandwich (salami, ham, turkey, sun butter/jelly) w/veg/condiment Grill used daily during lunch Fresh vegetables Daily hot vegetarian entrée with whole grains: farro, quinoa, whole grain rice Fresh salads, fruit salads, organic parfaits with fresh berries Variety of snacks and beverages Before Same menu as elementary school - 1 hot entree Vegetable, fruit, milk/juice sold separately Pre-packaged dry sandwiches: turkey or ham Grill used to pre-prepare food Frozen/canned vegetables No vegetarian entree Canned fruit Snapple and juice only Gone: Processed foods New: Vegetable variety: purple cauliflower, asparagus, butternut squash, tri-color carrots and potatoes Deli sandwich bar with vegetable toppings and condiments Snack/beverage options: See separate list Pricing: $3.75 hot lunch center plate lunch includes veggie, fruit and drink (milk or juice or both) Grill pricing changes to reflect grill item (from $2.50-$5.00)- meal includes fruit and drink Deli sandwich pricing varies based on meat - meal includes fruit and drink Snacks $0.50-$2.50 Send feedback to foodservice@ryeschools.org or rate entree items on the Nutrislice app

Rye High School Now All stations offered as a complete lunch including vegetable, fruit, milk/juice Free deli toppings bar with 12 fresh vegetable toppers and 8 sauces Only fresh vegetables Daily hot vegetarian entrée with whole grains: farro, quinoa, whole grain rice Fresh salads, fruit salads, organic parfaits with fresh berries Variety of snacks and beverages Before Vegetable, fruit, milk/juice sold separately Lettuce, tomato, mustard, mayo Frozen/canned vegetables No vegetarian entree Canned fruits Snapple and juice only Fun fact: The High School cafeteria prepares over 300 pounds of fresh produce daily for the entire district Gone: Carb-heavy meals New: Deli sandwich toppings bar: cucumbers, spinach, onion, peppers sauces including pesto, spicy sriracha mayo, BBQ Vegetable variety: brussel sprouts, purple cauliflower, asparagus, butternut squash, tri-color carrots and potatoes, bok choy and swiss chard, beets and golden beets. Fat free frozen yogurt machine Snack/beverage options: See separate list Pricing: $3.75 hot lunch center plate lunch includes veggie, fruit and drink (milk or juice or both) Grill pricing changes to reflect grill item - $ 2.50 - $ 5.00 meal includes fruit and drink Deli sandwich pricing varies based on meat - meal now includes fruit and drink $0.50 - $2.50 Snacks Send feedback to foodservice@ryeschools.org or rate entree items on the Nutrislice app

Elementary Beverages Dasani Water 10oz - $ 0.60 Milk - $ 0.40 Mott s Juice Box - $ 0.75 Elementary Snacks Fresh Fruit - $ 0.50 Cheese Stick - $ 0.50 Danimal Yogurt - $ 0.75 Chocolate Pudding - $ 0.75 Baked Cookie - $ 0.75 Ice Cream - $ 1.00 Popcorn - $ 1.00 Baked Lays - $ 1.00 Chips Ahoy 100 Calorie Pack - $ 1.00 Oreo 100 Calorie Pack - $ 1.00 Cheez-it Crackers - $ 1.00 Scooby Graham Cracker - $ 1.00 Goldfish - $ 1.00 Pretzels- $ 1.00 Annie s Bunnies - $ 1.00 Teddy Grahams - $ 1.00 Raisins - $ 0.50 Stacy s Pita Chips $ 1.25 Middle School Beverages Essentia Water - $2 Sparkling Ice - $2 Honest Tea - $2 V-8 Splash - $2 Tropicana Juice - $2 Vitamin Water - $2 Snapple - $1.75 Hint Water - $2 Dasani Water - $1 Stonyfield Organic Smoothie $2 Smart Water - $2 Naked Smoothie - $2.50 Bai - $2 Nesquik - $2 Core Water $2.50 Organic Core Flavor $2.50 Perrier - $2 Zico Coconut Water - $2 San Pellegrino - $2 Milk - $0.40 Capri Sun 100% Juice - $0.75 Middle School Snacks Assorted Donuts - $ 1.00 Assorted Muffins - $ 1.75 Baked Cookie - $0.75 Baked Lays - $ 1.00 Doritos - $ 1.00 Stacy s Pita Chips $ 1.25

Middle School Snacks (continued) Sun Chips $ 1.25 Chipwich - $ 1.75 Marino s Italian ices - $ 1.75 Sabra Hummus with Pretzels $ 2.50 Guacamole with Chips - $ 2.50 Kettle Brand Chips - $ 1.25 Cheetos - $ 1.00 Smartfood Popcorn - $ 1.00 Lay s Kettle Chips - $ 1.25 Way Better Tortilla Chips - $ 1.50 Simply 7 Lentil Chips - $ 1.50 Simply 7 Parmesan Popcorn - $ 1.50 Food Should Taste Good Chips - $ 1.50 Beanfield s Tortilla Chips - $ 1.50 Organic Ground Snacks Chips - $ 1.50 Vegan Rob s Asparagus Chips - $ 1.50 Yogurt Loaf - $ 1.75 Smashmallow Crispy Bars - $ 1.50 Rice Krispie Treat - $ 1.00 Smores Pop-Tart - $ 1.50 Fruit Rollups - $ 0.50 Sensible Portions Veggie Chips - $ 1.25 Pirate s Booty - $ 1.50 Skinny Popcorn - $ 1.50 Angie s Popcorn - $ 1.50 Home Free Gluten Free Cookies - $ 1.50 One Potato, Two Potato Chips - $ 1.50 Made Good Granola Bar - $ 1.00 Organic Annie s Homegrown Friends - $ 1.00 Organic Annie s Fruit: Bites, Snacks, Bar - $ 1.00 Terra Chips - $ 1.50 bare Apple Chips - $ 1.50 popchips - $ 1.25 Cascadian Farm Granola Bar $ 1.25 Fudge Stripe Cookies $ 1.00 Oreo Cookies - $ 1.00 Stonyfield Yogurt Parfait w/ Fresh Berries - $ 4 Hot Pretzel - $ 1.75 Rold Gold Pretzel - $ 1.00 Goldfish - $ 1.00 High School Beverages Essentia Water - $2 Hal s Seltzer Water - $2 Sparkling Ice - $2 Body Armor - $2 Honest Tea - $2 V-8 Splash - $2 Tropicana Juice - $2 Vitamin Water - $2 Snapple - $1.75 Dunkin Donuts Iced Coffee $2.50 Cold Brew Coffee $3.00 Hot Beverage Small $ 1.50 / Large $ 2.00 Hint Water - $2 Dasani Water - $1 Stonyfield Organic Smoothie $2 Smart Water - $2 / 1 liter $3 Naked Smoothie - $2.50 Bai - $2 Aloe Gloe Beverage - $2.50 Fairlife Smoothie - $ 3.00 Gold Peak Iced Tea - $2 Nesquik - $2 Core Water $2.50 Organic Core Flavor $2.50 Long Island Iced Tea - $2

High School Beverages (continued) Perrier - $2 Zico Coconut Water - $2 San Pellegrino - $2 Milk - $0.40 Capri Sun 100% Juice - $0.75 High School Snacks Assorted Donuts - $ 1.00 Assorted Muffins - $ 1.75 Baked Cookie - $0.75 Baked Lays - $ 1.00 Doritos - $ 1.00 Stacy s Pita Chips $ 1.25 Sun Chips $ 1.25 Frozen Yogurt $ 2.50 / $ 3.50 SM/LG Chipwich - $ 1.75 Marino s Italian ices - $ 1.75 Sabra Hummus with Pretzels $ 2.50 Guacamole with Chips - $ 2.50 Kettle Brand Chips - $ 1.25 Cheetos - $ 1.00 Smartfood Popcorn - $ 1.00 Lay s Kettle Chips - $ 1.25 Way Better Tortilla Chips - $ 1.50 Simply 7 Lentil Chips - $ 1.50 Simply 7 Parmesan Popcorn - $ 1.50 Food Should Taste Good Chips - $ 1.50 Beanfield s Tortilla Chips - $ 1.50 Organic Ground Snacks Chips - $ 1.50 Vegan Rob s Asparagus Chips - $ 1.50 Yogurt Loaf - $ 1.75 Smashmallow Crispy Bars - $ 1.50 Rice Krispie Treat - $ 1.00 Smores Pop-Tart - $ 1.50 Fruit Rollups - $ 0.50 Sensible Portions Veggie Chips - $ 1.25 Pirate s Booty - $ 1.50 Skinny Popcorn - $ 1.50 Angie s Popcorn - $ 1.50 Home Free Gluten Free Cookies - $ 1.50 One potato, Two Potato Chips - $ 1.50 Made Good Granola Bar - $ 1.00 Organic Annie s Homegrown Friends - $ 1.00 Organic Annie s Fruit Bites, Snacks, Bars - $ 1.00 Terra Chips - $ 1.50 bare Apple Chips - $ 1.50 popchips - $ 1.25 Cascadian Farm Granola Bar $ 1.25 Fudge Stripe Cookies $ 1.00 Oreo Cookies - $ 1.00 Stonyfield Yogurt Parfait with Fresh Berries - $ 4 Hot Pretzel - $ 1.75 Rold Gold Pretzel - $ 1.00

The District changed its online food service payment provider to MySchoolBucks. Switching to MySchoolBucks We believe most parents/guardians have found making the switch to be relatively easy. Student account balances and PIN numbers were transferred over, and all parents/guardians had to do was connect a payment method to their students using their name and date of birth or their student ID. If you still need assistance switching to MySchoolBucks, please contact MySchoolBucks Customer Support at 1-855-832-5226. Transfers Between Student Accounts Unfortunately, MySchoolBucks does not allow transfers of funds between students via the app or online. If you need to transfer funds from one student account to another, you should contact the Food Service Department at 914-967-6100, ext. 1971, or email foodservice@ryeschools.org. Food Service can make the transfer for you. Please provide the dollar amount to be transferred; the student name, school and grade to transfer to; and the student name, school and grade to transfer from. Minimizing MySchoolBucks Transaction Fees We understand that over the course of a school year, transaction fees ($2.49 per transaction) can add up. We asked MySchoolBucks for a solution and they provided two suggestions: 1. Refill multiple student accounts at a time- To save on transaction fees, replenish two or more student accounts at the same time, and then press the Fund Now button. You will be charged one fee for refilling multiple student accounts. 2. OnePay- MySchoolBucks offers a service called OnePay wherein parents can pay a one-time (per year) fee of $12.95 for a single student, or $26.95 for multiple (2 or more) students to allow for unlimited transactions for the school year. Depending on how many deposits you make per year, this service may make sense for you. These one-time charges cannot be charged to a credit card; they must be directly debited from a checking account. To sign up for OnePay, go to: www.myschoolbucks.com, login as usual, click the blue circle icon next to your name in the upper right hand corner of the screen, and pull down and click on My User Profile. Once on that screen, go to the My Membership box and click on the orange Update

Membership button. Click on the circle next to OnePay membership for e-checks, and click Continue to proceed to the OnePay membership selection page. If you need help with signing up, please contact MySchoolBucks Customer Support at 1-855-832-5226. Please remember cash or checks are always accepted at your school s cafeteria to fund your student s account. All associated purchasing activity can be viewed using your MySchoolBucks account provided a PIN is used at time of purchase.