Hotel Bonaventure Montréal 2.5 acres of stunning landscaped rooftop gardens WEDDINGS 2018 900, de La Gauchetière West Montréal (Québec) H5A 1E4 www.hotelbonaventure.com
The Romantic $108 per person, plus taxes and gratuities One hour open bar during cocktail MENU Roasted multicoled carrots and marinated mozarella di bufala Crispy greens, goat cheese, ricotta crust, candied tomato vinaigrette MAIN COURSE Suprême of chicken, balsamic scented wild mushrooms, foie gras sauce and black truffle Grilled salmon, chervil roasted vegetables, caviar butter sauce Slow cooked Angus beef, parsnip purée and red wine glaze (+$10) DESSERT Citrus granité Caribbean chocolate mousse, praline crisp, soft chocolate ganache White chocolate mousse with a salty butter caramel Client s wedding cake served in the evening Coffee, decaffeinated coffee, tea Half bottle of wine per person White: Chardonnay Semillon Cliff 79, Australia Red: Cabernet Shiraz Cliff 79, Australia
Be Passionate $138 per person, plus taxes and gratuities One hour open bar during cocktail Cold hs d œuvre served on trays (3 pieces per person) Smoked maple salmon on a pretzel baguette Dried fig, blue cheese and prosciutto roll Chicken and mango salsa in sesame cone MENU Salmon tataki, crispy vegetables and ciander oil Wild mushroom risotto, candied quail and micro watercress MAIN COURSE Stuffed roasted quail, caramelized apples and root vegetables Pan seared filet of cod, sautéed chanterelle mushrooms, veal jus reduction Roasted Lake Brome duck breast, Stilège sauce, maple flakes (+ $10) Pan seared milk fed veal, fresh green asparagus, tomato concassé with French vinaigrette (+$15) DESSERT Chocolate biscuit, light Baileys mousse and glazed chocolate ange mirr Sea buckthn bavaroise, roasted meringue, cream and grilled almonds Cocoa Joconde biscuit, hazelnut praline, strawberry jelly **** Client s wedding cake served in the evening Coffee, decaffeinated coffee, tea (Be Passionate) Cont d / PAGE 2.
2. Be Passionate SWEET TABLE (3 per person) Asstment of verrines Marshmallow bar with garnishes Sugar tarts Bonaventure style fried donuts Assted macarons Apple crumble Puff pastry stuffed with chocolate cream and pistachio Coffee, decaffeinated coffee, tea *** **** Half bottle of wine per person White: Chardonnay Semillon Cliff 79, Australia Red: Cabernet Shiraz Cliff 79, Australia
The Sentimental $148 per person, plus taxes and gratuities One hour open bar during cocktail Cold and hot hs d œuvre served on trays ( 6 pieces per person ) Smoked maple salmon on a pretzel baguette Dried fig, blue cheese, prosciutto roll Chicken and mango salsa in semame cone Duck spring rolls Thaï crab fritters Mushroom turnovers MENU Provençal refined pie, ricotta, goat cheese and nut oil dressing Crispy snow pea salad, lobster medallion, shellfish vinaigrette **** Mixed fresh greens with Belgian endives, avocado and cucumber shavings, balsamic vinaigrette MAIN COURSE Spicy suprême of chicken, avocado cream sauce Québec piglet rack, caramelized apples with root vegetables Crispy bacon wrapped rabbit, puréed butternut mascarpone, balsamic reduction sauce (+ 10$) Roasted Angus beef tenderloin, mushroom black truffle salsa crust (+ 15$) DESSERT White chocolate mousse with a salty butter caramel Pistachio parfait, chocolate ganache, micro ciander and raspberry Berry Napoléon Chocolate biscuit, light Baileys mousse and glazed chocolate ange mirr **** Client s wedding cake served in the evening Coffee, decaffeinated coffee, tea (The Sentimental) Cont d / PAGE 2.
2. The Sentimental SWEET TABLE (3 per person) Asstment of verrines Marshmallow bar with garnishes Bonaventure style fried donuts Assted macarons Apple crumble Éclairs au chocolat et nuage de pistaches Fresh fruits Coffee, decaffeinated coffee, tea ***** Half bottle of wine per person White: Chardonnay Semillon Cliff 79, Australia Red: Cabernet Shiraz Cliff 79, Australia
UPGRADES Per person Make your regular dessert an asstment of verrines (3 verrines per person) Assted macarons along with your dessert (3 macarons per person) $10.00 $7.00 Cheese platter with crackers, per table of (10) $70.00 Sweet Table: Asstment of verrines, cupcakes, homemade pop-tarts and cake-pops, pies, cakes and pastries $22.00 «Italian» table : Asstment of sausages, pizzas and sandwiches $20.00 Smoked Meat $18.50 Candy table $15.00 Traditional poutine $15.00 Children menu $25.00 Open Bar Package/ 1 hour $19.95 Open Bar Package/ 2 hours $26.25 Open Bar Package/ 3 hours $34.50 Open Bar Package/ 4 hours $37.00 Plus service and taxes
ADDITIONALS F all groups under 25 people, charge of $100.00 will apply. MISCELLANEOUS CHARGES SOCAN : Salon Bonaventure, Le Castillon, ¼ Ball room : $59.17 (+ taxes) ½ Salle de bal : $174.79 (+ taxes) RE-SOUND : Salon Bonaventure, Le Castillon, ¼ Salle de bal : $26.63 (+ taxes) ½ Salle de bal : $78.66 (+ taxes) CONTACTS Marguerite Boutin Direct of Banquet Sales Tel. : 514.878.2901 E-mail : mboutin@hotelbonaventure.com
BANQUET SERVICES GUIDELINES Menus The Hôtel Bonaventure Montréal welcomes proposing alternative menus in der to provide you with a personalized event. Our entrées include Chef s selection of seasonal vegetables, French bread & sweet butter and coffee service. Pricing Otherwise stated, prices are per person and menus are subject to 11, 5% gratuity and 3, 5% administration fees, federal goods and service tax of 5% and Québec sales tax of 9, 5% are applicable. Prices and taxes are current and subject to change without notice. Food and beverage Hôtel Bonaventure Montréal does not permit any food beverage to be brought into the hotel. A minimum revenue in food and beverage befe service and taxes will be required to reserve our banquet halls. You may offer your guests maximum of (2) choices of main course. Choices must be predetermined and communicated to the hotel at least (7) days pri to the event. If sales are less than $300.00 per bar, befe taxes and service, a charge of $150.00 per bar will apply. Cake cutting and service charge Although we are encouraging you to bring your own wedding cake, accding to the hotel s union, a service charge of $2.75 per person plus taxes will apply. Coat check and parking A coat check attendant may be arranged to $2.75 per coat. This fee can be paid by your guests applied to your master account. Self parking is available at $24.00 per car f 24 hours. Parking price can change without notice. Extra power Extra charges will apply f extra power you may require.
The packages include: Round tables of 8-10 people, chairs, white tablecloths, votive candles, stage and dance flo Table numbers and suppt Access to our beautiful terrace Access to our gardens 1 complimentary bedroom f your wedding night Special guestroom rate f your guests A menu tasting f two. Additional person at $35.00 plus service and taxes. Minimum of 100 adults Possibility to create a personalized menu Rental fee will apply