Christmas Menus 2017 There s Christmas and there s a Brambletye Christmas...
Christmas Party Menu Starters Tuscan tomato soup, with feta snow. (V)(G) Chicken liver pate, red onion marmalade, toasted brioche. Ham hock & pea terrine, piccalilli and walnut bread. (G) Smoked duck & orange salad. (G) Prawn & crayfish cocktail, thousand island dressing. Brie wedges in Japanese style breadcrumbs. (V) Main Courses Turkey breast, pigs in blankets, sage & onion stuffing, traditional gravy, seasonal vegetables & roast potatoes. Roast sirloin of beef, Yorkshire pudding, roast potatoes, seasonal vegetables & pan gravy. Mushroom, cranberry & brie wellington, seasonal vegetables, & roast potatoes. (V) Hake fillet with lobster & crayfish bisque, savoy cabbage, bacon & crushed potatoes. Chicken supreme, creamy mash, seasonal vegetables with a mushroom and thyme sauce. Desserts Christmas pudding with brandy sauce. Raspberry & white chocolate roulade. (V)(G) Fresh fruit salad with vanilla seed ice cream. Pannacotta served with fresh seasonal compote. Almond & Toblerone chocolate cake. (V)(G) Festive cheese selection, chutney, celery, fruit & crackers. Vegan options are available on request. 1 course Adult 20.00 Child 16.00 (under 12s) 2 course Adult 23.00 Child 20.00 3 course Adult 26.00 Child 22.00 10 non refundable deposit per person.
Drinks Packages House White Sauvignon Blanc 16.00 Wine Deals Buy any 4 bottles for 55 House Rose Parini Grigio Blush 16.00 House Red Chilean Merlot 16.00 Prosecco Prosecco Ca Morlin Frizzante 20.00 Sparkling Deals Champagne Laurant Perrier Brut NV 59.00 Beer Deal Iced Bucket of 4 Beers for 12 (Peroni, Becks, Bud)
Christmas Day Menu Canapés on arrival Starters Wild mushroom soup, truffle oil, cheese & herb crisps. (V)(G) Asparagus with Serrano ham and chef s butter sauce. Brie wedges with oriental breadcrumbs. (V) Warm smoked duck, orange & watercress salad. (G) Wild boar pate en croute, granary bread, seasonal compote. Classic prawn cocktail, granary bread & Sussex butter. Middle course Lemon sorbet Main course Traditional turkey, chipolatas wrapped in bacon, fresh cranberry sauce, pork, sage & onion stuffing and gravy, seasonal vegetables & roast potatoes. Pan fried sea bass, with caper & lemon butter, minted new potatoes and green vegetable panache. Cashew & cranberry luxury nut roast, seasonal vegetables & roast potatoes. (V) Slow braised shoulder of Sussex lamb, rosemary gravy, seasonal vegetables & roast potatoes. Slow roasted belly of pork, sage & onion stuffing, Bramley apple compote, seasonal vegetables & roast potatoes. Desserts Christmas pudding with homemade brandy sauce. Pannacotta with homemade shortbread, fudge & caramel topping. Raspberry & white chocolate roulade. Tart tatin with clotted cream. Rich chocolate torte, Baileys cream. Sussex cheese selection, chutney, celery, fruit & crackers. Tea or coffee and traditional mince pies. Adults 79 Child 39 (under 12s) 10 non refundable deposit per person
New Year s Eve 2017 49pp for tables of four or more 59pp for tables of two See www.221restaurant.co.uk for details
Booking Form Name: Y O U R D E T A I L S Please complete this form and return it to us at the address on the back page. We will contact you to confirm your booking before debiting your card. Alternatively, you can call us anytime to make a telephone booking on 01342 824144. Company Name: Address Postcode Telephone: Mobile: Email: Y O U R R E S E R V A T I O N D E T A I L S Date of reservation (1st choice): Time of Arrival: Date of reservation (2nd choice): Number of Guests: Card Number: Expiry Date: Security Code: Card Holder s Name: Signed Date Pre-booking recommended for all menus.
East Grinstead Courier Brambletye Hotel Not just for Christmas... Fresh cooked food using local ingredients Rear patio and childrens play area Function rooms available for private parties and meetings 19 ensuite bedrooms Large car park BRAMBLETYE HOTEL, THE SQUARE, LEWES ROAD, FOREST ROW, EAST SUSSEX RH18 5EZ Email: hotel@brambletyehotel.co.uk