FAMOUS THAI CUISINE BAR & RESTAURANT Mai Thai Restaurant celebrates more than 28 years serving the thousands of people coming from all corners of the globe to taste and enjoy a marriage of centuries old Eastern and Western influences building harmony as a guiding principle behind each dish that we present combined into something uniquely Thai. The use of fresh herbs such as lemongrass, galangal and coriander bring to a proper Thai meal the flavours, the colour, the vibrancy and the ritual practiced in Thailand of discussing food as part of their daily conversation often asking of another person if they have already eaten. These days at Mai Thai Restaurant we applaud that we bring together this when our customers are dining with us. Keep returning, enjoy your experience with us and celebrate Thai food. Mild Chilli Rating Medium Hot Volcanic
A PPE T ISERS 1.1 Larb Gai Fah 1.2 1.3 1.4 1.5 1.6 Tender minced chicken with a delicious blend of spices and toasted ground rice served on a bed of lettuce Thoong Ngern Yuang Golden fried money bags stuffed with tender minced pork, shrimps and chopped chestnuts Poh Pia Mai Thai Mouth-watering Thai spring rolls stuffed with minced chicken and vegetables Thord Mun Pla Fried Thai fish cakes with finely minced fish blended with curry paste and served with cucumber relish Thord Mun Goong Prawn cakes, minced prawns dipped in bread cumbs then lightly fried and served with a sweet and sour sauce Gai Satay Tender pieces of chicken on skewers served with peanut sauce. 1.7 1.8 1.9 1.10 Gai Ho Bai Toey Delectable fried chicken wrapped in banana leaves Ban Klib Thord Lightly fried, finely diced chicken cooked with kumaras, potatoes and wrapped in puff pastry Goong Hom Pah $11.50 Tasty whole prawn spring rolls Mixed Entré $12.50 Four selection of entrée from our chef Entrée $10.50 (4 pcs)
SOUPS 2.1 Tom Yum Goong 2.2 The most popular Thai soup with king prawns and mushrooms, spiced with chilli and lemongrass Tom Kha Gai Chicken delightfully cooked in lemongrass, coconut milk and galangal 2.3 Tom Yum Potak Talay Mixed seafood soup, flavoured with lemongrass, sweet basil leaves and galangal Bowl $10.50 Flaming Pot
CURRY 3.1 Gaeng Kiew Wahn Finely sliced chicken, pork, beef or seafood cooked with green chilli paste and coconut milk 3.2 Gaeng Karee An aromatic yellow curry of chicken, pork, beef or seafood with potatoes 3.3 Gaeng Phed Ped Yang Delicious roast duck with red curry paste and coconut milk 3.4 Gaeng Panang A thick red curry of chicken, pork, beef or seafood 3.5 Choo Chee Goong Tantalising king prawns with red curry paste 3.6 Gaeng Massamun Traditional Southern Thailand curry of beef or lamb with potatoes. Chicken, beef or pork $23.50 Roast duck Seafood $27.50
FAVOURITES 4.1 Pad Med Mamuang A very popular dish of chicken, pork, beef or seafood sautéed with cashew nuts, and vegetables 4.2 Pad Bai Kaprao For those who love spicy food - chicken, pork, beef or seafood sautéed with garlic, chilli and basil 4.3 Krathiem Prik Thai Selection of red and white meats with garlic and pepper 4.4 Pad Khing Chicken, pork, beef or seafood sautéed with ginger, onions, dried fungus and mushrooms. 4.5 Pad Prik Khing Crispy pork belly sautéed with red curry paste and fresh beans 4.6 Pad Nam Mun Hoy Chicken, pork, beef or seafood sautéed with onions, capsicums and mushrooms in special oyster sauce 4.7 Priew Wahn Chicken, pork, beef or seafood sautéed with onions, capsicums, pineapples and cucumbers in sweet & sour sauce Chicken, beef or pork $23.50 Roast duck Seafood $27.50
SEAFOOD 5.1 Pad Hoy Shell Scallops sautéed with seasonal vegetables 5.2 Pad Priew Wahn Goong Sweet and sour king prawns with capsicums, pineapples, onions and cucumbers 5.3 Pla Manao Spicy whole steamed fish with lemon juice, garlic and fresh chilli 5.4 Pla Rad Prik $27.50 Delicious deep fried whole snapper topped with garlic and chilli sauce 5.5 Yum Pla Thord $27.50 $27.50 $32.50 $27.50 Lightly fried whole snapper seasoned with lemongrass, chilli and onions in lemon juice 5.6 Pla Muk Pad Kapao Squid sautéed with garlic, chilli and basil.
EXOTIC THAI SALADS 6.1 Yum Neau Thai beef salad with cucumber and lettuce with a sharp lemon flavour 6.2 Larb Sawan 6.3 Plah Minced chicken or pork salad, seasoned with spices, lemon juice and toasted ground rice Spicy prawns with Prik Pao paste, chilli, onions, lemon and coriander 6.4 Yum Ped Med Mamuang Thai style roast duck salad with cashew nuts 6.5 Som Tam $23.50 $23.50 $18.50 Spicy country salad - shredded carrot with shrimps in lemon juice and chilli served with sticky rice 6.6 Goong Chae Nam Pla Raw king prawns marinated in fish sauce served with garlic and fresh chilli
FROM THE GRILL/SIZZLING 7.1 Sizzling Lamb Cutlets NZ lamb cutlets blended with garlic and pepper sauce served on a sizzling hot plate 7.2 BBQ Pork Spare Ribs Tender grilled bbq pork spare ribs with fragrant Thai herbs 7.3 Moo Kata $27.50 A popular sizzling hot dish of tender pork seasoned with special sauce and vegetables
RICE AND NOODLES 8.1 Pad Thai Traditional Thai noodles cooked with sliced chicken or prawns, egg, toasted peanuts and beansprouts 8.2 Pad See Iew Rice noodles sautéed with chicken, pork, beef or seafood, egg and Chinese vegetables 8.3 Khao Pad Fried Rice Thai fried rice with chicken or prawns, egg and a combination of vegetables 8.4 Khao Pad Sub Pa Rod Pineapple fried rice with egg, pork and prawns 8.5 Duck Noodles $23.50 Stir fried rice noodles sautéed with soy sauce, egg, lettuce, spring onions and roasted duck fillet Chicken, beef or pork $20.50 Seafood $23.50 CHOICES OF RICE/SIDE DISH Jasmine Rice $3.00 Sticky Rice $3.00 Coconut Rice $3.50 Roti $3.00 Garden Salad $6.50 Fresh chilli with fish sauce $1.00 Peanut Sauce $2.00
VEGETARIAN V.1 Poh Pia J Delicious spring rolls stuffed with vegetables V.2 Ban Klib Lightly fried combination of vegetables with yellow curry paste wrapped in puff pastry V.3 Tow Hoo Thord Deep fried bean curd served with satay sauce V.4 Vegetarian Tempura Lightly fried mixed vegetables in tempura batter Entrée $10.50 VEGETARIAN SOUP V.6 Tom Yum Tow Hoo Spicy tofu soup with mushrooms flavoured with lemongrass V.7 Gaeng Churd Tow Hoo Pak Clear soup of tofu and Chinese vegetables Bowl $10.50 Flaming pot VEGETARIAN MAIN COURSE V.8 Bua Savoey J Mixed vegetables sautéed with cashew nuts and served in cabbage leaves V.9 Tow Hoo Priew Wahn Fried tofu with capsicums, onions, cucumbers and pineapples in sweet and sour sauce V.10 Tow Hoo Pad Kaprao Fried tofu sautéed with onions, capsicums, chillis and basil leaves V.11 Tow Hoo Pad Med Mamuang Fried tofu sautéed with mushrooms and cashew nuts V.12 Pad Pak V.13 V.14 V.15 V.16 Stir fried mixed vegetables with shiitake mushrooms Gaeng Kiew Wahn Pak Mixed vegetables with green curry paste and tofu in coconut milk topped with cashew nuts Gaeng Massamun J Traditional Southern part of Thailand curry of tofu, vegetables and potatoes Khao Pad J Vegetarian Thai fried rice with egg, seasoned with soy sauce and vegetables Pad Thai J Traditional Thai noodles with egg, chopped peanuts and spices All vegetarian $20.50 All prices include GST