I HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL.

I HAVE MY OWN IDEA OF WHAT A PROSECCO SHOULD TELL. Whoever drinks one of my bottles should find in it the stories of the past, the scent that made me fall in love with it and that peculiar personality that distinguishes me because it s witness of a particular territory. It wouldn t have been enough to settle for any territory or entrust on modern methods of wine-making. It was necessary to do some research. Discover the right combination of grape, soil, technique, tradition and timings It was more like being tailors than farmers, more selectors than producers. And this is what I became in the course of the years, a tailor that selects quality, taste and tradition. small wines from italy Take your noses off the glasses and put aside the technical files. Let s go back and drink like we would do in an Osteria, let s go back and spend time together.

Zanotto Col Fondo 2014 Sparkling white Fermentation in the bottle Harvest 2014 11% vol 750 ml Rude Sparkling white Fermentation in the bottle A slightly sparkling, natural, unfiltered white wine. The second fermentation takes place once a year around Easter. Pale yellow with greenish hues. The aroma recalls toasted bread crust with delicate notes of apple and citrus. On the palate, the wine is dry, complex and pleasant with its typical notes of yeast and fruit. Lightly salty and very mineral on the finish. Can be served clear by leaving the lees deposited or slightly opaque, with a slight shake of the bottle for a more rustic, decisive flavour. Serving Temperature: 8-10 C A rough and tough wine, with a strong personality. The white grapes are vinified as red, macerated over a number of days with pumping over. The result is an archaic color tending toward orange. The second fermentation takes place in the bottle, and remains on the lees, without added sulphites. This sparkling wine shows mature fruit and edgy tannins, and a distinctively interesting flavor profile. Serving Temperature: 8-10 C

Rosso Col fondo Sparkling red wine Fermentation in the bottle 12% vol 750 ml Latifondo Spumante Brut quality Fermentation in the bottle Harvest 2013 Created from a blend of hill-grown red grapes with notable acidity, and another decidedly full-bodied grape. Grapes are fermented together and left to macerate in stainless steel tanks for 7-10 days. The second fermentation takes place in the bottle where the lees are left to deposit. The bouquet recalls, violets, small red fruit, strawberries and pepper. The tannins and acidity play it up lively in this unusual and unexpected wine, both harmonious and fragrant. Serving Temperature: 8 C Latifondo is produced with Grillo grapes. After the soft pressing of the bunches, the fermentation begins in stainless steel tanks. A part of the must is separated and continues to age in oak barrels until the moment of the draw, when new must is added prior to bottling. The second fermentation takes place in the bottle and ages for another 24 months. The residual sugar is around 8 g/lt, that puts it in the category of a Brut. It pairs well with seafood appetisers and pasta; a good all-course wine, best appreciated with traditional mediterranean dishes and fish tartare. Serving temperature: 8 C

Brut Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut ZB Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days. It is a spumante Brut with a residual sugar of 8 gr/lt. Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano- Valdobbiadene hills. Serving Temperature: 7-8 C A no residual sugar Prosecco, expressive, with cutting acidity. Produced with 100% Glera grapes from a vineyard at 370 meters above sea level, this wine hails from a local winemaking tradition, similar to a brut nature, made with little added sugar. The resulting spumante is decidedly dry. The fermentation takes place in stainless steel tanks, and the second, in autoclave according to the Marinotti method for 90-100 days, A subtle, elegant perlage, zesty notes of lemon, white flowers and bread crusts. Sustained acidity, length and persistence. A Conegliano-Valdobbiadene that can almost be described as extreme. Serving Temperature: 7-8 C

Rivolto Spumante Extra Dry 11% vol 750 ml Fermo White wine Spumante Extra Dry produced from a blend of grapes with a particular predilection for the Charmat method. Immediate separation of the must from skins with soft pressing, cold static decanting, fermentation in stainless steel tanks at controlled temperatures. The second fermentation by Martinotti long method, 3 months, followed by bottling. Perlage is persistent and creamy. An intense bouquet, shows citrus and apple, that comes through delicate on the palate with a soft finish thanks to the 13 g/l of residual sugar. A spumante that follows along the path of local winemaking traditions. White wine produced with a blend of hillside grown white grapes, pressed and fermented without added yeast in stainless-steel tanks where it remains until bottling. Delicate aroma with notes of flowers and green apple with a hint of crusty bread. A simple, well-balanced wine that s fresh and flavourful. Serving Temperature: 8-10 C Serving temperature: 7-9 C

Verdiso White Wine Treviso Hills IGT 11% vol 750 ml Verdiso is a grape native to the hills around Treviso. Centuries ago it was the most planted variety, but today, is largely substituted by more resistant and productive vines. The Verdiso grape needs to be harvested at just the right moment, so harvesting is done over a number of days to ensure the ripeness of each bunch. Zanotto art collection I choose my wines following my instincts and my passions, looking for originality, character and emotion. With the same philosophy I create my labels, I love to customize my bottles and create collections of multiple labels for the same wine or that distinguish the different vintages. I love Bajo's artwork, his expressiveness, his portraits. I wanted to create some limited editions with him, to give the wine emotion even before opening the bottle. Grapes are soft pressed with spontaneous fermentation in stainless steel tanks. It s a rare wine that recalls notes of citrus and wildflowers. Lean and fresh, direct and balanced, it s characterized by an acidity that makes it an easy to drink, any occasion wine. Serving temperature: 8-10 C

Brut Magnum art collection Conegliano Valdobbiadene Prosecco Superiore DOCG Spumante Brut 11,5% vol 1,5 l small wines from italy Prosecco Superiore produced only with Glera grapes from the noble area of Conegliano in vineyards set at an altitude of 370 meters above sea level. The second fermentation takes place in autoclave for 90-100 days. It is a spumante Brut with a residual sugar of 8 gr/lt. Elegant perlage, pleasant acidity, with delicate floral aromas accompanied by notes of lime and apple. The low residual sugar gives a softness and persistence. An elegant spumante in-line with the best winemaking tradition of the Conegliano- Valdobbiadene hills. ZANOTTO Srl P.zza Enzo Ferrari, 16/2 31044 Montebelluna (TV) Tel./Fax +39 0423 21890 info@zanottocolfondo.com zanottocolfondo.com Serving Temperature: 7-8 C

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