R E C I P E S
Nordic Man 50 ml Aquavit 15 ml Ginger Liqueur 15 ml Lemon Juice 45 ml Lemon Buttermilk Cordial Shake with ice and strain into a Perfect Longdrink Glass filled with ice. Garnish with a lemon zest.
Holy Trinity 50ml Holy Trinity Rhum (infused with celery, onion and bell peppers) 15 ml Lime Juice 20 ml Pink Grapefruit Juice 10 ml Maraschino Liqueur 25 ml Sweet Potato Syrup Shake with ice and strain into a Perfect S.O.F. Glass filled with ice. Garnish with celery leaves and dried onions.
Sleeping Beauty 15 ml Gooseberry Rose Gin 40 ml Strawberry Port Wine Liqueur 50 ml Sparkling Wine Woodruff Espuma Stir with ice (except wine) and strain into a Perfect Coupette Glass. Top up with sparkling wine and garnish with woodruff espuma and rose petals.
Knickerbocker à la Monsieur 50 ml Light Rum 15 ml Curaçao 30 ml Lemon Juice 10 ml Simple Syrup 15 ml Raspberry Syrup 1 Slice Of Orange 1 Slice Of Pineapple Muddle orange and pineapple. Shake with ice and double strain into a Perfect D.O.F. Glass filled with crushed ice. Garnish with dried pineapple and raspberries.
Cornrose 45 ml Bourbon 25 ml Hops Cordial 10 ml Lime Juice 10 ml Apricot Brandy 10 ml Asparagus Essence Rose Salt Shake with ice and double strain into a Perfect Cocktail Glass.
Baca Daca 40 ml Aged Rum 25 ml PX Sherry 5 ml Pimento Dram 25 ml Lime Juice 10 ml Orgeat Egg White Ginger Beer Shake with ice (except ginger beer) and strain into a Perfect D.O.F. Glass filled with crushed ice. Top up with ginger beer and garnish with a lime wedge and mint.
Fizz Rouge 45 ml Asparagus Gin 25 ml Lime Juice 15 ml Crème De Mûre 10 ml Vanilla Sugar 45 ml Cranberry Juice Soda Water Shake with ice (except soda) and strain into a Perfect Longdrink Glass filled with ice. Top up with soda and garnish with blueberries.
The Goatherd 45 ml Gin 10 ml Chartreuse Verte 50 ml Goatherd Cordial 5 ml Lime Juice Shake with ice and double strain into a Perfect S.O.F. Glass filled with ice. Garnish with thyme, rosemary and dried onions.
Kill Me Swizzle 50 ml Aged Rum 15 ml Rum Overproof 10 ml Falernum 5 ml Pimento Dram 20 ml Lime Juice 4 Dashes Angostura Bitters Swizzle with crushed ice in a Perfect Longdrink Glass. Garnish with a lime wedge and mint.
Lavender Bramble 50 ml Gin 30 ml Lemon Juice 20 ml Lavender Syrup 10 ml Crème De Mûre Shake with ice and strain into a Perfect S.O.F. Glass filled with crushed ice. Garnish with a pipette filled with crème de mûre.
Pimp My Cosmo 45 ml Gin 25 ml Triple Sec 40 ml Cranberry Juice 10 ml Lime Juice 10 ml Vanilla Sugar Syrup 4 Drops Verbena Essence Shake with ice and double strain into a Perfect Coupette Glass. Garnish with sugar and sichuan pepper.
Reformation 50 ml Bourbon 20 ml Lime Juice 20 ml Triple Sec 2 BS Bitter Orange Marmalade ½ Chili Shake with ice and double strain into a Perfect S.O.F. Glass filled with ice. Garnish with a dried orange slice.
Two Phase 50 ml Coriander Chilli Tequila 20 ml Lime Juice 35 ml Lemon Yoghurt 15 ml Raspberry Cardamom Puree Soda Water Shake with ice (except puree and soda) and strain into a Perfect Longdrink Glass filled with Crushed ice. Float with puree and soda.
Swiss Sour 50 ml Vodka 30 ml Lemon Juice 25 ml Ricola Syrup Lime Mint Espuma Shake with ice and strain into a Perfect S.O.F. Glass filled with ice. Garnish with the espuma, peta zeta and mint.
Rhabarita 45 ml Rhubarb Tequila 15 ml Mezcal 30 ml Lime Juice 20 ml Strawberry Liqueur Shake with ice and strain into a Perfect Coupette Glass. Garnish with thyme and salt.
Dazing Derby 50 ml Peppermint Bourbon 20 ml Lime Juice 20 ml Sweet Vermouth 20 ml Crème de Pêche 10 ml Jasmine Tea 1 Dash Peach Bitters Shake with ice and strain into a Perfect S.O.F. Glass filled with ice. Garnish with mint.
Mofino 50 ml Fino Sherry 15 ml Hazelnut Liqueur 20 ml Lime Juice 10 ml Vanilla Sugar Syrup 8 Mint Leaves Soda Water Muddle mint, shake with ice (except soda) and strain into a Perfect Longdrink Glass filled with crushed ice. Top up with soda and garnish with mint.
Plummy Rummy 40 ml Aged Rum 20 ml Lemon Juice 40 ml Plum Chilli Vanilla Mix Salted Almond Espuma Shake with ice and strain into a Perfect Coupette Glass. Garnish with the espuma.
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