MARISTAS LUNS MARTES MÉRCORES XOVES VENRES 29/10/ /10/ /10/ /11/ /11/2018 LUNS MARTES MÉRCORES XOVES VENRES

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MENÚ DIETA //DIET MENU

MENÚ INFANTIL 1º Y 2º DE PRIMARIA // INFANTS MENU

MENÚ DIETA //DIET MENU

TAPAS Starters cold. Tapas plate with cheese, ham, spicy sausage, olives and alioli 9,00

International Buffet- Spain Unless otherwise noted, price is per serving. Minimum of 20 servings of any item.

Tapas. (Chicken Wings Cooked With Garlic & White Wine) (Meatballs In Tomato Sauce) (Grilled Spanish Pork Sausage)...12

Para Picar. To start. Hand cut 36 months cured Jamon iberico pata negra, served with toasted bread and tomato puree

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Harbour Restaurant - El Puerto

Pan con alioli Freshly toasted ciabatta bread with homemade mayonnaise Salchichón Ibérico Ibérico sausage 5.5. Lomo Ibérico Ibérico loin 6

A p p e t i z e r s : Stuffed Mushrooms / Setas Rellenas $10.50

CHEESES AND IBERIAN COLD CUTS P1450 P365 P425 P295 P295. Fuet PAN CON TOMATE P195. Crispy coca bread with tomato and extra virgin olive oil

Salud y buen provecho, amigos!

BOUZY ROUGE LUNCH SPECIAL. Available Monday to Friday 12pm -3pm. Menú del día Two course lunch $25 PER PERSON

Steenhoffstraat BJ Soest Telefoon of

Prices are subject to 10% Service Charge and 12% Government Tax

( 2 or more than 2 people)12.50 Euro per person. (served with pancakes,cucumber,spring onion and hoisin sauce)

TAPAS CRAWL. Discover the different bars where Coinions are accepted.

( 1.50 cover charge per person)

Pan con tomate 4,50. Pan con alioli 4,50. Pan con pimiento 6,00. Aceitunas verdes y negras 5,50. Queso manchego 6,50

PARA DEGUSTAR ( For taste)

Tabla de Ibéricos Jamón ibérico Lomo ibérico Chorizo o salchichón ibérico Rac. Jamón serrano 9.00

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Para Picar (To pick, to nibble) Tabla de pan y olivas (V) (G)- A selection of fresh bread with olives, aioli, olive oil and balsamic vinegar 4.

TAPAS MENU $48.00pp. Garlic Prawns Russian Salad Garlic Mushooms Meat Balls Fried Calamari BBQ Spanish Chorizo Potatoes Aioli Chicken Terrazas

LA BODEGA DEL VINO. The authentic taste of Galicia

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Food Picture Cards. These are for you to keep and take if you change grades or classrooms. Cards are not replaced yearly.

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Al Centro: Ensalada con queso de cabra gratinado, nueces, pasas al vino y vinagreta de vino...7,7

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Panqueques Pancakes with honey or syrup and butter

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Different types of menus You can choose between Tapas menus or Dinner menus. We are happy to advise based on our experience of groups.

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GREAT DEALS ON CAVA & WINE FOR NEW YEAR S EVE!

Menus for Parties and Groups

campo Menú please note last orders for food is 90 minutes before the restaurant closes

1.- Green bell peppers of «Padrón» Pimientos del padrón. 2.- Cheese Queso de oveja

Sirloin and foie over apple and sweet onion. Octopus Carpaccio with cheese au gratin. Octopus "A Feira" (salt, olive oil and cayenne pepper)

La felicidad es buena comida

Aperitivos/ Appetizers. Sopas/ Soups

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aperitivos appetizers

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Watermelon Gazpacho & Smoked Olive Oil Ice Cream Gazpacho de sandía con helado de aceite de oliva ahumado

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Rincón Dominicano / Dominican Corner

Tapas. 10 Grilled Baby Chorizo served with Fresh Baked Bread* (2 pieces)

Tabla de Ibéricos 28 Jamón Ibérico de Bellota, Caña de Lomo y Chorizo Ibérico

ANTOJITOS CHILE CON QUESO The traditional melted cheese appetizer of the state of Chihuahua. Served with hand made tortillas. 9.50

TAPAS SMALL PLATES JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce P995

INDIAN CUISINE INDIAN CUISINE

Mexican Cook Service at Casablanca Dec. 27/16

Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650

MENÚS PARA GRUPOS GROUPS MENUS

PAN ACEITES Y VINAGRES 1

ON ARRIVAL ON ARRIVAL TAPAS TAPAS RACIONES RACIONES. Aceitunas - Marinated Spanish olives GF V

ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.

DEL CHEF HUGO CAVIERES

Tiradito de paiche. Chili poppers. Pulpo a la parrilla. Tartar de doncella

Combo Platter A combination of toasted ravioli, chicken wings, chicken strips and breaded artichokes. Served with meat sauce

15 L-V 18 S-D Y FESTIVOS. *con cóctel (Bloody Mary, Mimosa, Bellini) + 3 *with cocktail (Bloody Mary, Mimosa, Bellini)

ANGELS ON HORSEBACK* Three grilled shrimp with white cheese, jalapeño and wrapped in bacon. Served with house-made escabeche. 15.

Los clásicos The classics

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

SUPREMA DE MARISCO Y CALABAZA

APPETIZERS / APERITIVOS

Almuerzo. COMENZAR Guacamole De La Mixteca 8 avocado tomato onion cilantro serrano chilies

Carpaccio de buey Cipriani 13.50

TAPAS 3,00 (every day available till 7.00 pm) (Todos los días disponible hasta las 19.00hs)

TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce

Menu Coronado 60 BIENVENIDA WELCOMING. Copa de Champagne y aperitivos Glass of Champagne & Snacks ENTRANTES STARTERS

Desayunos 5,00 4,00 3,50 4,40 4,50 5,00 3,00 4,00 4,30 3,50 4,50. Café + creppe de nutella y zumo de naranja Coffee + nutella crepe and orange juice

Mains. Starters. Please note that discounts are not valid on these specials. Tortino di granchio 6.50 Guacamole base, crab meat topped with caviar

A chilled South American speciality of marinated fish with lime juice, onion, celery, coriander and lightly spiced with ginger and chilli

PARA EMPEZAR To start. LOS PLATOS NUEVOS New dishes

Para Picar (To pick, to nibble) 4. Embutidos Rioja. Selection of meats, cheeses, fruits, dips, bread, hummus and salad for sharing

* Leche Fresca, cereales, avena entera, fruta, jugo natural. (Fresh milk, cereals, fruit salad, oats, natural juice)...

ALMUERZO TIPO FINGER FINGER LUNCH

Transcription:

29/10/2018 30/10/2018 31/10/2018 LENTEJAS C/ ESPIRALES AURORA SOPA DE POLLO FABADA ASTURIANA CREMA DE ZANAHORIA SAN JACOBOS MILANESA DE POLLO VARITAS DE PESCADO TORTILLA ESPAÑOLA JAMON ASADO GUISO DE CHOUPA SALMÓN AL ALIOLI PAVO ESTOFADO MERLUZA AL HORNO ARROZ BLANCO PATATAS FRITAS PATATA COCIDA ENSALADA PATATA ASADA PURE DE PATATA ENSALADA DE TOMATE PIMIENTOS ASADOS SOPA JULIANA ESPAGUETI CALDO GALLEGO ENSALADA DE ATUN COLIFLOR GRATINADA CREMA DE ACELGAS JUDIAS CON BACON RAYA A LA CAELLA AL HORNO LIRIOS A LA ROMANA CROQUETAS MERLUZA EN SALSA VERDE TOMATE ASADO COLES DE BRUSELAS ENSALADA PIMIENTO MORRON PURE DE PATATA ENSALADA DE PASTA PAELLA MIXTA SOPA JULIANA FIDEGUA LENTEJAS BROCOLI AL AJILLO BACALAO AL HORNO FLAMENQUINES CARIOCA FRITA TORTILLA LOMO ADOBADO ALBONDIGAS ARROZ BLANCO PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS BERENJENA CREMA DE ZANAHORIA POLLO AL CHILINDRON TOMATE ASADO ESPINACAS GRATINADAS ESTOFADO DE CERDO CON CALABACIN A LA CALABACIN A LA CREMA DE CALABAZA SALMON AL HORNO PURE DE PATATA MACARRONES MARINERA CREMA DE CALABACIN JUDIAS CON CREMA DE ESPINACAS LOMO A LA ROLLITOS DE PRIMAVERA ROTTI DE POLLO PATATA DADO ARROZ PILLAW PATATAS FRITAS PATATA COCIDA ARROZ CON TOMATE SALPICON NUGGET DE POLLO PIMIENTO ASADO 26/11/2018 27/11/2018 28/11/2018 29/11/2018 30/11/2018 SOPA DE PESCADO FABADA ASTURIANA PATATA ALI OLI CREMA DE ACELGAS JUDIAS A LA RIOJANA COLES DE BRUSELAS JAMON CREMA DE ESPARRAGOS RAXO CALAMARES FRITOS LOMO A LA NARANJA ROTTI DE PAVO ROLLITOS DE PRIMAVERA RAYA A LA CAELLA AL HORNO MERLUZA AL HORNO PISTO ARROZ BLANCO PATATAS FRITAS PATATAS AL VAPOR ENSALADA MIXTA PATATA DADO PURE DE PATATA ENSALADA DE TOMATE PISTO PIMIENTO ASADO (Organización Mundial da Saúde) en alimentación escolar e

NOBEMBER 29/10/2018 30/10/2018 31/10/2018 LENTILS STEW WITH SAUSAGE CARROT CREAM BREADCRUMBED FRIED HAM AND CHEESE CUTTLEFISH STEW SPIRAL PASTA IN AUROSA CAULIFLOWER WITH "" CHICKEN MILANESE SALMON WITH ALI-OLI CHICKEN SOUP ZUCCHINI CREAM DEEP FRIED FISH STICKS SPANISH BEANS STEW FRENCH BEANS WITH SAUSAGE SPANISH OMELETTE MACARONI "À LA MARINIÈRE SPINACH CREAM BAKED HAM TURKEY STEW BAKED HAKE FILLET SPRING ROLLS BOILED RICE FRIED POTATOES BOILED POTATOES SALAD BAKED POTATOES MASHED POTATOES TOMATO SALAD BAKED PEPPERS GRILLED ZUCCHINI VEGETABLE RATATOUILLE DICED VEGETABLES SOUP SPAGHETTI BOLOGNESE GALICIAN BROTH MOINTAIN STEW TUNA SALAD VEGETABLE STEW GREEN PEAS WITH HAM GRATED CAULLIFLOWER SWISS CHARD STRIPE FISH "A LA " BAKED BLUE SHARK EGGS WITH CROQUETES HAKE FILLETS IN GREEN FRENCH BEANS WITH BACON BAKED CHICKEN BEEF STEW BATTERED LILY FISH GRILLED PORK LOIN BURGER DICE POTATOES PILLAW RICE FRIED POTATOES BOILED POTATOES CHICKEN ROTTI RICE WITH TOMATO BAKED TOMATOES BRUSSEL SPROUT SALAD BAKED BELL PEPPER MASHED POTATOES PASTA SALAD BROCCOLI WITH GARLIC BAKED COD WITH MEATBALLS WITH SEAFOOD AND MEAT PAELLA DICED VEGETABLES SOUP FIDEUÀ LENTILS STEW CARROT CREAM GRATIN SPINACH PUMKIN CREAM COCKTAIL SALAD FLAMENQUINES FRIED BLUE WHITING SPANISH OMELETTE MARINATED PORK LOIN CHICKEN IN TOMATO AND PEPPER PORK MEAT STEW WITH FUITS BAKED SALMON CHICKEN NUGGETS BOILED RICE FRIED POTATOES BOILED POTATOES SALAD FRIED POTATOES BAKED EGGPLANT BAKED TOMATOES GRILLED ZUCCHINI MASHED POTATOES BAKED PEPPERS FISH SOUP MACARONI WITH POTATOES WITH ALI-OLI SPANISH BEANS STEW CHEESE MOINTAIN STEW SWISS CHARD FRENCH BEANS "A LA RIOJANA" BRUSSEL SPROUT GREENPEAS WITH HAM ASPARAGUS CREAM EGGS WITH SAUSAGES FRIED PORK LOIN BAKED CHICKEN BATTERED SQUID RINGS GRILLED PORK LOIN WITH ORANGE TURKEY ROTTI SPRING ROLLS STRIPE FISH "A LA " BAKED BLUE SHARK BAKED HAKE FILLET BOILED RICE FRIED POTATOES STEAMED POTATOES MIXED SALAD DICE POTATOES MASHED POTATOES TOMATO SALAD VEGETABLE RATATOUILLE BAKED PEPPERS VEGETABLE STEW

Sin Lactosa GUISO DE CHOUPA SALMON ALIOLI PAVO ESTOFADO TORTILLA JAMON ASADO CALDO GALLEGO ENSALADA DE ATÚN PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA PATATAS ASADAS BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA LENTEJAS TORTILLA LOMO ADOBADO ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS CREMA DE ACELGAS FABADA RAXO CAELLA AL HORNO LOMO A LA NARANJA

Sin Lactosa GUISO DE CHOUPA SALMON ALIOLI PAVO ESTOFADO TORTILLA JAMON ASADO CALDO GALLEGO PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA ENSALADA DE ATÚN PATATAS ASADAS 19/11/2018 20/11/2018 21/11/2018 22/11/2018 23/11/2018 BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA TORTILLA ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA LENTEJAS NUGGETS DE POLLO PATATAS FRITAS FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO FROITA / LACTEO LUNS MARTES MÉRCORES XOVES 26/11/2018 27/11/2018 28/11/2018 29/11/2018 VENRES 30/11/2018 CREMA DE ACELGAS JUDIAS A LA RIOJANA FABADA RAXO CAELLA AL HORNO LOMO A LA NARANJA

Sin Huevo GUISO DE CHOUPA MILANESA DE POLLO PAVO ESTOFADO MERLUZA AL HORNO JAMON ASADO LIRIOS AL HORNO CALDO GALLEGO ENSALADA DE ATÚN PATATA DADO ARROZ PILLAF PATATAS FRITAS PATATA COCIDA PATATAS ASADAS BRECOL AL AJILLO CREMA DE ZANAHORIA SOPA JULIANA CREMA DE CALABAZA LENTEJAS SALMON AL HORNO LOMO ADOBADO ARROZ PATATAS FRITAS PATATA COCIDA ENSALADA PATATAS FRITAS CREMA DE ACELGAS FABADA FILETE A LA RAXO CAELLA AL HORNO LOMO A LA NARANJA