Salads. Sliders. Starters FRESH WEEKLY BLACK BOARD SPECIALS. Plant-based and Vegetarian (Ve) options available

Similar documents
STARTERS & LIGHT MEALS

STARTERS & LIGHT MEALS

Starters. Mushroom and Camembert Tartlet In a Phyllo basket served with a Port and Cranberry reduction. Blue Cheese Snails with Garlic

Breakfast Served from 07h00 till 10h00

PLATFORM ONE a la Carte Menu

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

Hot Beverages. Cold Beverages. Kiddies. Americano/Filter Coffee R 25

SELECTION OF SALADS. Cobb Salad

BREAKFAST (served until 12:00)

BREAKFAST. Served until AM. 2 eggs, bacon, roast tomato, sausage & toast

MAINS. STARTERS All salads can be taken in main course portions for an added R45

Adams Outpost Restaurant Menu All Day Breakfasts

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

ARANCINI SPANAKOPITAS MOROCCAN LAMB CIGARS ARTICHOKE & SPINACH DIP CHICKEN & GINGER SPRINGROLLS

fresh fruit juice coffees & teas smoothies softdrinks shakes mineral water

à la carte menu Tempura battered and served with a sweet chilli sauce Fresh black mussels in a garlic and white wine sauce, served with rice

TOASTED S ALL DAY BREAKFAST. HEALTHIER alternatives. omelettes. black mushroom bant 79

RESTAURANT & BAR APPETIZERS SNACK BASKETS PIZZA S OPEN TUESDAY - SUNDAY 12PM - 8PM

PLATFORM ONE a la Carte Menu

KOKOMO BEACH BAR & RESTAURANT. Tel: Welcome to Kokomo

BREAKFAST Served till 11:30am

BREAKFAST Served till 11:30am

Ingudlane Game Lodge and Private Reserve

BREAKFAST Served till 11:30am

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

Welcome to. Restaurant

Starters & Bites. Chicken Livers Pan-Fried Chicken Livers served in a creamy Sherry and Paprika Sauce

BREAKFAST Served Tuesday - Sunday from 10H00-12H

B T USHPO B RESTAURANT

Toast with Vegemite, jam, yoghurt or compote $8.00. Spanish eggs, slow cooked beans, chorizo and tomato ragu with poached eggs and dukkah

FIRST WE EAT, THEN WE DO EVERYTHING ELSE

Eaglevlei Restaurant Menu Salads:

Starters. Calamari Rings Grilled or deep-fried to perfection with a choice of lemon, garlic, peri peri, cajun or tartar sauce

~ Exhibitor Catering Request ~

COCKTAILS CRAFT BEER BEER + CIDER. Cosmopolitan Absolut Citron, Orange Liqueur, Lime & Cranberry Juice with a twist of Orange R 60.

CHAMPAGNE/PROSECCO METHODE CAP CLASSIQUE SPARKLING WINE SAUVIGNON BLANC CHENIN BLANC

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

FOODS STARTERS. Wood-fired focaccia topped with butter and garlic. Crumbed mushrooms served with a bell pepper and jalapeño mayo.

SANDWICHES & BURGERS

Lunch menu. Sandwiches // Toasted or Plain. Two fillings R45.00 Three fillings R Cajun spiced chicken breast salad. Ploughman s platter

BREAKFAST BREADS & PASTRIES ~ HOT BREAKFAST ~

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

Mezze Platters. Chicken & Prawn 115. All topped with Balsamic, Rocket & Parmesan

BREAKFAST. 08h30 11h00. The Rhebok Breakfast eggs, bacon, beef sausage, grilled tomato, chips, toast & jam. The Rhebokkie Breakfast 055

Topped with whipped cream & drizzled with chocolate sauce

Open Breakfast & Lunch Tuesday - Sunday Functions Conferences Weddings Kids Parties

Breakfast Menu. Optional extras

Riaan Cordier: Yolanda Brand:

BREAKFAST 07:30-11:00

MEAT EATERS BEEF, LAMB, PORK. 100g R87 150g R85 200g R g R g R g R g R g R g R g R175

JALAPENO POPPERS DECONSTRUCTED NACHOS FLUTAS MEXICAN SPRING ROLLS DEEP FRIED POTATO SKINS R25 MEZE SNACK MINI VETKOEK ROASTED CASHEW NUTS R40

REFRESHMENTS BEERS & CIDERS APERITIFS. All prices are in Namibian Dollars and inclusive of VAT

Breakfast served till 11:30am

Breakfast. (Served until 11am) Only free-range eggs used. Eggs Cocotte Eggs baked on a bed of creamy spinach topped with cheddar (B) R60.

BREW YOUR OWN. Menu FOOD & DRINKS

Bacon, Grilled Onion & Fried Egg R45.00 Golden hashbrown cubes topped with crispy bacon bits, grilled onions & a fried egg

Cosmopolitan - R45 The perfect blend of Vodka and Contreau with a citrus background.

Cocktails ALCOHOLIC. Sparkling Mojito Bacardi, mint, fresh lime, sugar syrup, L Ormarins MCC

menu beachblanketbohemia

Sandwiches. Wraps (Choose between a Salad, French fries or Vegetables) (Your choice of white or brown bread. Choose between a salad and French fries)

SALADS. SANDWICHES AND WRAPS All Wraps and Sandwiches served with French fries and Coleslaw

Please Note. Ingredients are fresh and seasonal and may be subject to availability.

White Wine. House White by the Glass Dry / Sweet / Extra Light

STARTERS. Sticky Chicken Salad R90 Gem Lettuce, Semi Sundried Tomatoes, Pickled Cucumber

Lunch Menu. Tel/Fax: Cell:

Please notify us of any allergies or dietary restrictions.

BREAKFAST HOT BEVERAGES. Victorian Breakfast. Cheese Omelette R English Breakfast. De Kelder Breakfast R75.95

WINE LIST CHAMPAGNE & SPARKLING WINES SAUVIGNON BLANC CHARDONNAY CHENIN BLANC WHITE BLENDS BLANC DE NOIR MERLOT SYRAH SHIRAZ PINOTAGE RED BLENDS

Breakfast. Beverages. Sunrise 2 eggs served on toast R36. Daybreak 2 eggs, back bacon, grilled tomato, 2 slices of toast and preserves R55

SOUP FRIED CALAMARI RINGS R60 SANTORINI GREEK R65 BLUE CHEESE SNAILS R60 KARAMBA SALAD R65 GARLIC SNAILS R55 CHICKEN CAESAR SALAD R80

MEAT EATERS BEEF, LAMB, PORK. 100g R85 150g R80 200g R g R95 300g R g R g R g R g R g R165

We are proudly 100% non smoking, but we do have a dedicated smoking area outside the Visitor Centre.

Breakfast (All Pesto s contain nuts) Bread selection: White, Brown, Portuguese, Whole Wheat, Rye

Golden fried onion rings, crispy bean sprouts & vegetables with grilled paneer shashlik served with mint chutney and spicy sweet chili sauce

feta, salami, olives & confit tomatoes pinotage/ pinot noir/ shiraz

D Bar Food & Beverage Menu

Barnyard Eatery. CHICKEN STRIPS BASKET - R70 Chicken strips in a crispy batter served with a spicy guacamole dip and shoe-string fries.

SNACKS Available until 22:30

I get way too much happiness from good food. - Elizabeth Olsen

COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

2 eggs-your-way, 3 rashers streaky bacon, 3 chipolatas, roasted tomato, grilled mushroom and toast

Tomato, mozzarella & basil pesto R32.00

DAY SPA EMPERORS PALACE MENU by

Menu. Calamari Starter- Deep fried or grilled calamari on a bed of rice served with a tar tar sauce. R63.00

SET MENU 1 R200 / HEAD

BOOK YOUR. rockwood THEATRE YEAR-END FUNCTIONS FUNDRAISERS PRIVATE PARTIES CONFERENCES CORPORATE EVENTS

MIDWEEK LUNCH SPECIAL R70 (Served between 12h00-14h30 While stocks last)

Garlic Foccacia Freshly baked in our wood burning pizza oven Served with Mediterranean hummus

STARTERS & SALADS STARTERS. A mezze platter of hummus, tarama, and baba ganoush with warm toasted pita R 55

bites toasted ciabatta & salad tramezzini tapas salads & wraps the classic cheesy crispy potato skins 25 our crispy potato skins with melted cheddar

All Spur Steak Ranches are individually owned and operated. Portion weights are raw weights. Certain items on this menu are available as takeaways.

Bar Snacks. (V) Vegetarian, (P) Pork. Grilled rolled pork belly & bacon (P) 72 Sticky braai sauce marinade, jalapeno and pineapple salsa


coffees Caffeine free Coffee... 19/27 Cappuccino caffeine free... 22/32

Bar Snacks. (V) Vegetarian, (P) Pork. Chicken winglets 55 Hot peri-peri sauce. Big Easy fries (V) 30 Served with homemade tomato relish

ALL SPUR STEAK RANCHES ARE INDIVIDUALLY OWNED AND OPERATED.

BREAKFAST MENU WAFFLES

SPECIALITY DRINKS Kahlua Coffee Irish Coffee Dom Pedro (Whisky/Kahlua)

Transcription:

FRESH WEEKLY BLACK BOARD SPECIALS Plant-based and Vegetarian (Ve) options available Starters GARLIC & CHEESE SLIDERS (Ve) Oven-baked garlic butter & Mozzarella cheese sliders 35 CRUMBED MUSHROOM SKEWERS (Ve) Cheese filled crumbed mushroom skewers served with Jalapeno mayo 75 RED BEAN & BUTTERNUT SOUP (Plant-based) Homemade red kidney & butternut soup served with sundried tomato pesto & freshly baked ciabatta bread 75 NACHOS (Ve) Corn chips with grilled cheddar & mozzarella cheese served with guacamole & tomato salsa on the side CHILLI POPPERS (Ve) Green Jalapenos stuffed with cream cheese, coated with beer batter served with sweet chilli mayo FLAMBEED MARROW BONES Garlic & brandy flambeed marrow bones served with crusty homemade bread PANKO PRAWNS Deep-fried crumbed prawns served with sweet chilli mayo Salads TRADITIONAL GREEK SALAD (Ve) Mixed leaf lettuce topped with cherry tomatoes, cucumber slices, calamata olives, feta cubes and red onion slices served with our homemade dressing 65 CHICKPEA SUMMER SALAD (Plant-based) Mixed leaf lettuce topped with baby tomatoes, sliced cucumber & zucchini, finished off with marinated chickpeas, sunflower & pumpkin seeds served with balsamic reduction CAESAR SALAD Grilled chicken & poached egg topped with parmesan shavings set on a bed of mixed leaf lettuce served with anchovy mayo & freshly baked garlic pita slices Sliders BBQ VEGGIE SLIDERS BBQ soy strip & sliced mushroom sliders served with coleslaw 70 CHEESE BURGER SLIDERS Beef burger topped with mozzarella cheese sliders served with tomato relish PULLED PORK SLIDERS Slow-roasted pulled pork sliders served with coleslaw GREEK LAMB SLIDERS Greek lamb sliders served with tzatziki

Wraps HOME-MADE FISH CAKES Served with wasabi mayo and your choice of side 125 BARN SCHNITZEL Crumbed chicken schnitzel served on a bed of potato mash with creamy mushroom sauce on the side 125 MUSHROOM RISOTTO (Ve) Mushroom risotto with artichokes infused with white wine and truffle oil served with rocket and tomato side salad 135 PULLED PORK TACOS Pulled pork taco served with coleslaw and garden salad 145 FILLET STEAK 200g Fillet steak served with your choice of sauce and side 175 SLOW COOKED OXTAIL Slow-cooked oxtail served with potato mash 180 RUMP STEAK 350g Aged rump steak served with your choice of sauce and side 1 VEGGIE WRAP (Plant-based) Veggie soy strips, roasted veg & hummus wrapped in tortilla served with side of your choice HONEY AND MUSTARD CHICKEN WRAP Grilled chicken strips with honey mustard sauce wrapped in tortilla served with side of your choice 90 FAMOUS POTJIES Served in a traditional cast iron pot MORROCAN CHICKPEA CURRY (Plant-based) Mildly spicy chickpea curry with coconut milk served with basmati rice & sambals on the side JAMBALAYA CURRY Spicy coconut & tomato chicken & prawn curry served with side of fragrant basmati rice & sambals on the side 140 CHICKEN LIVER PERI PERI POT Spicy chicken livers in a peri peri mushroom cream sauce served with crusty homemade bread LAMB SHANK Slow roasted lamb shank served with garlic sweet potato mash 1 Sides & Sauces Green salad / Vegetables of the day / Rustic potato wedges / Potato mash / Cauliflower mash / Basmati rice / Beer battered onion rings Any additional sides - 25 Choose a sauce below included with our ladies fillet and/or rump: Mushroom sauce / Pepper sauce / Cheese sauce / Garlic sauce Any additional sauces - 25

Gluten free available @ R15 extra GARLIC PITA WISCONSIN Crispy baked garlic & rosemary drizzled pizza base Chicken, feta, mushrooms & onion marmalade topped with fresh baby tomatoes, buffalo 145 mozzarella & wild rocket served with olive oil and balsamic vinegar KENTUCKY 75 Chicken, blue cheese, cranberries & wild rocket 130 VIRGINIA (Ve) Tomato base topped with mozzarella served with DAKOTA basil pesto Salami, buffalo mozzarella, olives, sundried tomato 75 pesto & wild rocket 140 MISSOURI (Ve) Goats cheese, sundried tomato pesto & olives 120 ADDITIONAL TOPPINGS CALIFORNIA Bacon, feta & avocado CONDIMENTS 145 Chopped garlic in olive oil / Freshly chopped chillies drizzled with olive oil / Grated parmesan NEBRASKA (Ve) Roasted butternut, feta, onion marmalade & flaked CHEESES (+ R25) almonds Mozzarella / Buffalo mozzarella / Feta / Blue cheese / 135 Goats cheese KANSAS Parma ham, green fig, brie served with fresh wild rocket 130 TEXAS BBQ beef strips, peppadews, green pepper & red onion 135 VEGETABLES & PICKLES (+ R20) Mushrooms / Green peppers / Peppadews / Red onion / Avocado / Olives / Sundried tomato pesto / Basil pesto MEATS (+ R30) Bacon / Chicken / BBQ beef / Salami Real Burgers VEGGIE BURGER (Plant-based) Plant-based burger patties with hummus topped with onion marmalade on sesame seed bun served with side of your choice CHICKEN OR BEEF BURGER Your choice of BBQ grilled beef pattie OR Chicken breast on a sesame seed bun served with side of your choice MEXICAN CHICKEN OR BEEF BURGER Your choice of beef pattie OR Chicken breast topped with avocado puree, spicy jalapeno tomato relish & streaky bacon on a sesame seed bun served with your choice of side DADDY S DOUBLE CHEESE BURGER Two 180g beef patties topped with cheese on a sesame seed bun served with your choice of side 160

Kids Time CUP OF CORN - Corn kernels served with butter on the side 15 CORN DOG - Corn battered plant-based Vienna served with French fries OR veggies of the day 40 LEAFY LUCY - Kids salad 45 LITTLE ITALY - Spaghetti bolognaise 50 FLYING SAUCERS - 3 mini margarita pizzas 55-3 mini hawaiin pizzas 60 COCK A DOODLE - Crumbed chicken strips served with French fries OR veggies of the day 60 DADDY S BABY BURGER - Crumbed chicken strips or beef patties with grilled mozzarella on bun served with french fries or veggies of the day 60 FISH GOUJONS - Pollock fish strips in tempura batter served with French fries OR veggies of the day 80 VANILLA ICE CREAM CONE - Ice cream sugar cone 25 Desserts CHOCOLATE BROWNIE Served with vanilla ice cream 55 PEANUT BUTTER BLONDIE (Plant-based) Peanut butter blondie served with banana & coconut ice cream 55 APPLE PIE CHEESECAKE Chef s speciality baked cheesecake on cinnamon apple served with crunchie crumble and vanilla ice cream 60 DADDY S ICE CREAM Scoops of vanilla ice cream topped with chocolate sauce, nuts, crushed Oreo s & fudge crumble 65 COCONUT SUNDAE (Plant-based) Banana & coconut ice cream served with, cashew nut, toasted coconut flakes & maple syrup 75 DESSERT OF THE DAY SQ

Breakfast Menu Hot Breakfast FULL-HOUSE BREAKFAST / R Your choice of eggs (scrambled, fried, poached, boiled), streaky bacon, pork sausage (boerewors available on request), pan-fried tomato & toast served with your choice of coffee, tea (Ceylon or Rooibos) and juice OMELETTE / R 2 Egg omelette, with your choice of 3 fillings (bacon/mozzarella/tomato/mushrooms) & toast served with your choice of coffee, tea (Ceylon or Rooibos) and juice Continental Selection FULL BREAKFAST BUFFET pp Freshly baked pastry of the day Freshly baked muffin of the day Home-made brown or white bread (toasted or plain) Preserves Seasonal fruit Selection of yoghurts Selection of cereals Selection of cheeses Selection of cold meats Scrambled eggs Streaky bacon Pork sausage (Boerewors available on request) Fried tomato Filter coffee & tea (Ceylon or Rooibos) 100% apple, orange or mixed berry juice PLANT-BASED OPTIONS Please ask waitron Soy strips or viennas, mushrooms, tomato, avo Almond milk available

Wine Menu Bottle (750ml) PLACE IN THE SUN CHARDONNAY R120 ZONNEBLOEM CORE RANGE - BLANC DE BLANC - CHARDONNAY - SAUVIGNON BLANC R120 R150 R150 DURBANVILLE HILLS SAUVIGNON BLANC R148 White LOTHIAN HORNY OWL SAUVIGNON BLANC FLEUR DE CAP ESSENCE RANGE - CHARDONNAY - CHENIN BLANC - SAUVIGNON BLANC R190 Per glass R50 SOUTHHILL SAUVIGNON BLANC OAK VALLEY SAUVIGNON BLANC R2 R198 ALMENKERK - WHITE LACE - SAUVIGNON BLANC - CHARDONNAY R245 R290 R490 Red ZONNEBLOEM CORE RANGE - PINOTAGE - SHIRAZ MOURVEDRE VIOGNIER - CABERNET SAUVIGNON - MERLOT - SHIRAZ LOTHIAN HORNY OWL SHIRAZ FLEUR DE CAP ESSENCE RANGE - CABERNET SAUVIGNON - MERLOT - PINOT NOIR - PINOTAGE - SHIRAZ SOUTHHILL CABERNET SAUVIGNON OAK VALLEY SHIRAZ ALMENKERK - LACE RED - MERLOT ALTO RANGE - ROUGE - CABERNET SAUVIGNON - SHIRAZ R1 R280 R290 R290 R260 R510 R260 R510 R440 Per glass R55 Rose NEDERBURG ROSÉ SOUTHHILL ROSÉ R110 R150 Bubbly JC LE ROUX LA DOMAINE PONCRACZ - MCC - MCC ROSÉ - MCC NOBLE NECTAR DEMI SEC PLASIR DE MERLE GRAND BRUT CHARLES FOX - MCC BRUT - MCC BRUT ROSÉ R330 R330 R330 R520 R530 R540

Soft Drinks Coke/Coke Zero/Coke Light/Fanta Orange (300ml) 24 Creme Soda/Sprite/Stoney (300ml) 24 Henties Juice 250ml: Orange/Apple/Mixed Berry 15 Henties Juice 350ml: Orange/Apple/Mixed Berry 20 Appletizer/Grapetizer (275ml) 30 BOS Ice Tea: Lemon/Peach (330ml) 30 Mineral Water: Still OR Sparkling (500ml) 15 Mineral Water: Still OR Sparkling (1L) 30 Drinks Menu Mixers (200ml) Coke/Dry Lemon/Ginger Ale/Lemonade 20 Soda Water/Tonic Water 20 Tomato Cocktail 35 Rock Shandy (400ml) 60 Red Bull 42 CORDIALS: Passion Fruit/Kola Tonic/ Lime 5 Beers, Ciders, Craft Beers & Craft Ciders Hansa Pilsner/Tafel lager (340ml) 25 Black Label/Castle Lager (340ml) 26 Amstel Lager/Castle Lite/Windhoek Lager/Windhoek Light (340ml) 28 Heineken (340ml) 32 Windhoek Draught (440ml) 32 Stella Artois (330ml) 35 Hunter's Dry/Savannah Dry/Savannah Light/Savannah Loco (340ml) 32 Beck's (NON Alc.) 30 Becks Green 30 Duchess Virgin Gin & Tonic (NON Alc.) 40 Grolsch 30 Corona 45 Beer & Cider on Tap Liqueurs & Shots JACK BLACK Atlantic Weiss 45 Sannie se melktert/strawberry lips 15 JACK BLACK Brewers Lager 45 Amarula/Frangelico/Kahlua 20 JACK BLACK Cape Pale Ale 45 La Vodka Caramel 25 AIRSTREAM ALE 50 Jägermeister 25 EVERSONS Pomegranate SQ 65 Drambuie 35 CBC Amber Weiss 70 Stroh rum 35 CBC Pale Ale 70 Jose Cuervo Silver/Gold 25 GIN & TONIC 50 Don Julio 45 Sherry Monis Medium Cream 20 Monis Full Cream 27 Port Allesverloren 20 Spirits BRANDY Richelieu R20), Olof Bergh (R20), Klipdrift Premium (R25), Klipdrift (R20), Klipdrift Gold (R30), Klipdrift Black Gold (R30), Oude Molen 100 (R30), Oude Molen VS (R30), Oude Molen VSOP (R42), Oude Molen VOV (R55), Oude Molen XO (R), KWV 5yr (R22), Sydney 10yrs (R45), GIN Pimms (R15), Gordons (R20), Strettons (R20), Bombay (R25),Tanqueray (R25), Hendricks (R40), Plymouth (R45) RUM Bacardi (R20), Malibu (R20), NEW Grove (R20), Spiced Gold (R20), Captain Morgan (R25) VODKA Count Pushkin (R20), Russian Bear (R20), Smirnoff (R20), Cruz (R25), Ciroc (R55) WHISKEY Southern Comfort (R20), Bains (R25), Bells (R25), Scottish Leader (R25), Grants (R25), Glenfiddich 12yrs (R45), J & B/ (R25), Jack Daniels (R25), Jameson (R30), Johnny Red (R20), Johnny Black (R35), Three ships (R70), Johnny Gold (R55), Johnny Green (R60), Johnny Blue (R210), Singleton (R45) CANE Mainstay (R20) TEQUILA Patron XO (R35)