Sun Singer Restaurant Wine Bar 1115 W. Windsor Road Champaign, IL 61821 217-351-1115 sunsingerwines.com
BOTTLED BEER Lager Amstel Light 4.50 Becks Non-Alcoholic 4.50 Bud Light 4.00 Coors Light 4.00 Corona 4.25 Great Lakes Eliot Ness Amber 4.75 Konig Pilsner 4.50 Metropolitan Dynamo 4.75 Michelob Ultra 4.25 Miller Lite 4.00 North Coast Scrimshaw 4.75 Belgian Style Kwak 11.2 oz 8.25 St. Bernardus Abt 12 11.2 oz 8.50 St. Louis Framboise 12.7 oz 10.75 Vanderghinste Oud Bruin 11.2 oz 7.50 Victory Golden Monkey 5.00 Wheat Blue Moon 4.25 Franziskaner Weissbier 16.9 oz 5.50 Weihenstephener Hefe Weizen 4.75 Ale Arrogant Bastard 16 oz 5.50 Avery El Gose Lime & Sea Salt Sour 4.75 Belhaven Scottish 5.00 Bell s Two Hearted American IPA 4.75 Newcastle Brown 4.50 Smithwick s Irish 4.75 Stone Delicious IPA Celiac Safe 5.00 Upland Dragonfly IPA 4.75 Porter & Stout Founders Porter 4.75 Guinness Extra Stout 4.75 Kentucky Bourbon Barrel 6.25 Rogue Shakespeare Oatmeal Stout 5.00 Cider ACE Pear 4.75 Virtue Cider 4.75 Mead Wildflower Mead 16.9 oz 17.75 Sake Kikusui Funaguchi Shinmai Shinshu 200ml 11.00 Banzai Bunny Sparkling White Peach 300ml 12.75 DRAFT BEER BIG THORN Farm Red 12 oz. 5.00 6% Red Ale Georgetown, IL Brewed with rye, oats, and caramel and chocolate malts, this barrel-aged red has a fabulous malt body. Dry-hopped with Simcoe and Centennial hops, it has a wonderfully piney nose and pleasingly bitter finish. TWO BROTHERS Domaine DuPage 5.00 5.9% French Country Style Warrenville, IL Amber in color, with a toasty, sweet caramel start and a finish with just enough hops to clean off the palate. Two Brothers flagship ale.. LEFT HAND Nitro Milk Stout 5.75 6% Milk Stout Colorado The aroma is of brown sugar and vanilla cream, with hints of roasted coffee. The pillowy head coats your upper lip and its creaminess entices your palate. Initial roasty, mocha flavors rise up, with slight hop & roast bitterness in the finish. The rest is pure bliss of milk chocolate fullness. BLIND PIG U of IPA 5.25 6.5% India Pale Ale Champaign, IL A well-balanced IPA - not too malty, not overly bitter. A generous dry hopping of Citra and Galaxy hops impart an amazing citrus aroma. FOUNDERS All Day IPA 5.25 4.7% Session India Pale Ale Grand Rapids, MI Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. TRIPTYCH Dirty Hippy 5.00 5.3% Mild English Brown Savoy, IL Features a complex toasty, malty aroma with hints of toffee and dark fruit. The smooth malt flavor features more of the same and finishes sweet with a touch of roast bitterness for balance. STELLA ARTOIS 16.9 oz. 6.75 5.2% Pale Lager Leuven, Belgium A European lager brewed using the original Stella Artois yeast and only the finest ingredients including the celebrated Saaz hops. This premium lager has a hoppy aroma with a hint of fruitiness and a freshness that is well balanced with a malty flavor on the finish. RIGGS Dunkelweizen 5.75 5.2% German Dunkelweizen Urbana, IL Crisp, clean, ultra smooth and textured. Banana, clove, and spice. With a great malty, nutty, bready aroma. Light chocolate even. A l l p o u r s 1 6 o z. u n l e s s s p e c i f i e d Get full descriptions of all our beers by scanning this QR code..
SIGNATURE COCKTAILS Carda-Rum Old Fashioned Kirk & Sweeney 23yr Rum, Maxime Trijole Orange, Fee Brothers Cardamom 9.00 Sweet Ginger Maxime Trijole Cognac, Amaretto, King s Ginger Liqueur Fresh Lemon Juice, Simple Syrup, 8.50 Black & Fall Calvados Brandy, Maxime Trijole Cognac, Cointreau, Pernod 9.50 Illinois Bourbon Smash Whiskey Acres Bourbon, Triple Sec, Rothschild Hot Pepper Preserves, Orange Juice 9.00 Oxaca Old Fashioned Casamigos Reposado, Mezcal Vago, Agave Nectar, Angostura bitters, Aztec Chocolate bitters 9.50 Georgia Mule Absolut Apeach, Goslings Ginger Beer, Sweet Lime Juice 7.5o Classic Aviation Plymouth Gin, Luxardo Maraschino Liqueur, Crème Yvette, Fresh Lemon Juice 9.50 Sparkling Pear Svedka, St. George Pear Brandy, Sparkling Wine 8.50 Chocolate Old Fashioned Templeton Rye, Luxardo Maraschino Liqueur, Crème de Cacao, Fee Brothers Aztec Chocolate Bitters 9.5o Vieux Carre Templeton Rye Whiskey, Cognac, Dolin Sweet VermPouth, Benedictine, Angostura bitters, Peychaud Bitters 9.50 Marvelous Manhattans Choice of: Traditional, Black Walnut or Plum Maker's Mark, Dolin Sweet Vermouth, Fee Brothers Bitters 9.50 Vintage Negroni Beefeater Gin, Nardini Bitters, Del Professore Bianco Vermouth 8.50 HOUSE WINES Blush, Cabernet, Chardonnay, Merlot, Syrah & Zinfandel 2 ounce 3.00 5 ounce 6.50 SPARKLING Laurent-Perrier Brut 187ml Champagne, France Pale golden hue with fine and persistent bubbles. The nose is fresh and delicate, showing good complexity with hints of citrus and white fruit. Spice and chalk notes linger on the finish. 17 Bocelli Prosecco 187ml, Italy Tickles the throat with a peachy softness. Flecked with minerality in the best of ways! 10 Lunetta Prosecco 187ml, Italy Enticing aromas of apple and peach give way to a palate that is refreshing, and harmonious, with crisp fruit flavors and a clean finish. 7 Freixenet Brut 187ml Penedes, Spain Medium-bodied with apple, pear & bright citrus flavors and a long and crisp, clean finish. 7 Segura Viudas Brut Rosé 187ml Penedes, Spain Youthful fruit aromas of strawberry, red currant and grenadine. Refreshing, full of cherry fruit and a light acidity. 7 Banfi Rosa Regale Brachetto d Acqui 2014 187ml Piedmont, Italy Delicate bouquet of rose petals and offers sensuous flavors of fresh raspberries and strawberries. Perfect with chocolate! 8 Saracco Moscato d Asti 2015 Piedmont, Italy Shows sweet sensations of honey, white flower and citrus. Light effervescence keeps the wine fresh and buoyant. Gentle on the finish with creamy vanilla and tangy orange twist. 2 ounce 3.75 5 ounce 7.50 30 Cascina Pian d'or 'Serena' Sweet Red Wine 2015 Piedmont, Italy Lightly "frizzante", Serena is a versatile wine with aromas of rose and an accent of rhubarb-strawberry pie. On the palate, the wine has raspberry and cherry flavors with a rich mid-palate and lingering, complex finish. 2 ounce 3.00 5 ounce 6.25 24
WHITE Tiamo Pinot Grigio 2016 Veneto, Italy Medium-bodied, fresh, crisp and dry with suggestions of apple and pear on both the bouquet and the palate. 2 oz 3.50 5 oz 7.50 btl 28 Grand Arte Alvarinho 2016 Lisboa, Portugal Intense aromas of ripe orchard fruits. Full bodied with a delicious, creamy character; countered by a fresh, citrus quality on a long finish. 2 oz 3.50 5 oz 7.00 btl 27 Elena Walch Gewürtztraminer 2017 Alto Adige, Italy Typical dry Alto Adige charm and personality. Classic aromatic notes of rose petals, flowers and spices. Rich in finesse on the palate, with fresh fullness, harmonic elegance on a long finish. 2 oz 4.25 5 oz 9.00 btl 35 Basserman-Jordan Riesling Trocken 2016 Pfalz, Germany A wonderful dry Riesling. Flowers on the nose. Bright apples and pears on the palate with well-balanced acidity. Refreshing and very food friendly. 2 oz 4.25 5 oz 9.00 btl 35 Peju Province Sauvignon Blanc 2016 Robust tropical fruit and fresh green florals. Refreshing acidity, offering juicy flavors of orange blossom, passion fruit and papaya moving into flavors of vibrant melon and hints of grapefruit. 2 oz 4.75 5 oz 9.75 btl 38 Landmark Chardonnay 2016 Sonoma, California Ripe lemon, green apple and grilled ripe pineapple on the entry with attractive smoky oak and vanilla barrel notes. The crisp mid-palate shows savory chamomile flower and a pleasing mineral texture. 2 oz 4.25 5 oz 8.75 btl 34 Drathen Spätlese 2017 Rheinhessen, Germany A touch of sweetness with a medium body, this Spätlese displays wonderful apple and pear aromas and flavors. 2 oz 3.25 5 oz 6.75 btl 25 ROSÉ L Esprit de Sainte Marguerite Rosé 2017 Côte de Provence, France A lovely rosé. Hints of raspberry on the nose. The palate is fruity and balanced. Round and silky in the mouth. 2 oz 4.50 5 oz 9.50 btl 37 SWEET RED Valckenberg Dornfelder 2016 Rheinhessen, Germany Medium bodied & fruity. Pleasant cherry aromas accompanied by flavors of blackberry, black currant and vanilla with velvety soft tannins. 2 oz 3.50 5 oz 7.50 btl 28 RED Àster Crianza 2014 Ribera del Duero, Spain 100% Tinta del Pais. Intense forest berry nose, with red currants, blackberries, violets and fennel leading to a complex background of sweet spices, bay leaves, black olives, licorice, cedar, incense, tobacco leaves and cocoa powder. Great structure! 2 oz 4.25 5 oz 8.75 btl 34 Cambria Clone 4 Pinot Noir 2014 Santa Maria Valley, California Brimming with beautiful red fruit with hints of blueberry. Cinnamon and cardamom notes compliment the slight earthy characters while balanced tannins add structure. 2 oz 4.50 5 oz 9.50 btl 37 Pizzella Family La Posta Malbec 2016 Mendoza, Argentina This is refined and focused with dark fruit and minerals. Tea undertones. Medium to full body, ultra-fine tannins and a beautiful finish. Precise. 2 oz 3.50 5 oz 7.75 btl 29 Alexander Valley Vineyard Merlot 2016 Alexander Valley, California A Merlot drinker s Merlot! Spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak, and slight chocolate in the glass. Broad mouth-feel with flavors of cherry, blackberry, cassis, plum, and chocolate with chewy tannins on the long finish. 2 oz 4.50 5 oz 8.50 btl 33 Marina Cvetic Montepulciano d Abruzzo Riserva 2014 Abruzzo, Italy Red-currant and dark-cherry aromas carry a bit of dried herb and spice tones on the nose. A well-knit juicy palate starts with plush red cherry then moves to a more taut cranberry flavor. Beautifully balanced! 2 oz 4.75 5 oz 10.00 btl 39 Hedges Les Gosses Cuvee Marcel DuPont Syrah 2013 Red Mountain, Washington 100% Syrah. Earth, fennel spice and structure, the hallmarks of a great Red Mountain syrah, framed by classic French Oak barrels. 2 oz 5.00 5 oz 10.25 btl 39 Chateau Ollieux Romanis Cuvée Prestige Rouge 2015 Corbières, France Notes of Christmas spice, violets, blackcurrants and blackberries in its rich, medium to full-bodied, nicely textured personality. Made from 40% Carignan, 25% Grenache, 25% Mourvèdre and the balance Syrah. 2 oz 4.00 5 oz 8.25 btl 31 Dry Creek Heritage Zinfandel 2016 Sonoma County, California Blended with 20% Petite Sirah and 1% Primitivo, this is a thick, dense wine that offers smoky char beneath rich, full-bodied red berries and softly integrated oak. The finish has touches of mocha and sweet tobacco. 2 oz 5.00 5 oz 10.50 btl 37 Acumen Mountainside Cabernet Sauvignon 2014 Opens with aromas of violets, pomegranate, and freshly toasted oak barrels. Flavors of fresh cherries, Chambord, caramel, red plums, Earl Grey tea, and anisette on the palate, with well-structured tannins and hints of dark cocoa, marzipan, and French Roast coffee on the long, and mouth-coating finish. 2 oz 6.25 5 oz 12.75 btl 50
SPARKLING Gramona Imperial Gran Reserva 2010 42 Penedes, Spain Jansz Premier Rose NV 41 Tasmania, Australia Laurent-Perrier Demi-Sec NV 60 Champagne, France Schramsberg Blanc de Blancs 2012 375ml 32 North Coast, California SAUVIGNON BLANC Tinel-Blondelet Fretoy Sancerre 2016 39 Loire Valley, France Mt. Beautiful 2016 33 North Canterbury, New Zealand Emmolo 2016 38 Merry Edwards 2016 59 Russian River Valley, California PINOT GRIS / PINOT GRIGIO Alois Lageder 2016 30 Dolomiti, Italy Mouton Noir O.P.P. 2015/6 33 Willamette Valley, Oregon CHARDONNAY Bachley Legros Meursault Les Grand Charrons 2015 77 Burgundy, France Catena Alta Historic Rows 2014 50 Mendoza, Argentina Hanzell Vineyards Sebella 2015 38 Sonoma Valley, California Grgich Hills Estate 2014 54 Sonoma Coast, California Hamilton Russell Vineyards Estate 2016 49 Hemel-en-Aarde, South Africa Les Allies Chablis 2014 39 Burgundy, France WHITES OF INTEREST Koehler-Ruprecht Pinot Blanc 2015 34 Pfalz, Germany Elena Walch Gewurztraminer 2016 35 Alto Adige, Italy Clos La Maurasse Graves 2015 32 Bordeaux, France Yalumba Roussane 2012 34 Eden Valley, Australia Shaya Verdejo 2014 32 Reuda, Spain Inama Vigneto du Lot Soave Classico 2015 43 Veneto, Italy Domaine Pichot Vouvray 2016 34 Loire Valley, France Any retail wine selection is available: Retail +14 PINOT NOIR Lemelson Thea s Selection 2015 51 Willamette Valley, Oregon Jacques Girardin Santenay Clos Rousseau 1 er Cru 2015 61 Burgundy, France Hamilton Russell Vineyards Estate 2016 59 Hemel-en-Aarde, South Africa Hartley Ostini Hitching Post Hometown 2015 37 Central Coast, California Shaky Bridge Estate 2013 54 Central Otago, New Zealand CABERNET Donati Cabernet Franc 2013 37 Paicines, California Kenefick Ranch Caitlin s Select Cabernet Franc 2014 67 Napa Valley, California Kenwood Jack London Cabernet Sauvignon 2014 41 Sonoma Valley, California Smith Devereux Cabernet Sauvignon 2014 66 Textbook Cabernet Sauvignon 2016 46 REDS OF INTEREST Evelyn Janoulet Moulin-a-Vent Les Fines Graves 2016 34 Beaujolais, France Joel Gott Shatter Grenache 2015 39 Cotes Catalanes, France Chateau Paul Mas Clos du Moulinas 2012 41 Pezenas, Laguedoc, France Cain Cuvee NV13 53 Frank Family Zinfandel 2015 53 Pulenta Gran Corte VII Red Blend 2012 59 Mendoza, Argentina Yalumba The Signature 2010 74 Barossa Valley, Australia Shafer Merlot 2014 76 Escaravailles La Ponce Rasteau 2014 44 Rhone Valley, France Dell Unita Barolo 2013 64 Piedmont, Italy Scheid Family Petit Syrah Stokes Ghost 2014 47 Monterey, California Henshke Keyneton Euphonium 2013 74 Barossa, Australia R. Lopez de Heredia Vina Tondonia Reserva 2005 56 Rioja, Spain Abadia Retuerta Selección Especial 2013 46 Sardon de Duero, Spain Ask your server to see our Sommelier Selections
CHARCUTERIE & FROMAGE Italian Plate Served with Olive Brushcetta, Parmesan Pecorino Crostini, Balsamic Caramelized Onion Relish & baguette Pecorino Toscano Sheep s milk Matured for a period varying from three to six months Mild with nutty, salty-sweet and savory flavors. Il Numero Uno Prosciutto di Parma Italy s gift to the American palate! Made from four ingredients: specially-bred Pork, sea salt, Italian air and time, Prosciutto di Parma is all-natural with a sweet & delicate taste and melt-in-your-mouth texture. Molinari Sopressata A coarsely chopped, all-pork salame, Molinari & Sons Sopressata's distinctive taste is rooted in whole peppercorns and red wine. Pair with Tiamo Pinot Grigio, Grand Arte Alvarhino, and Cvetic Montepulciano 17 *** sorry, no substitutions *** Antipasti Additions Sun Singer Spreads Plate choose a trio of house-made cheese spreads: artichoke parmesan, blue cheese, feisty feta, mixed cheese, pesto, smoked salmon, sun-dried tomato 10 Cheese Fondue traditional fondue with bread and apples 13 Mixed Mediterranean Olives a blend of the three best selling Greek olives: Conserrolea, Kalamata & Chalkidiki, drizzled with herb extra virgin olive oil 8 Extra Bread $1.25 (6 slices) Chef s Selections Mix n match fromage & charcuterie $9 first selection, $5 for each additional choice Fromage Fromage served with grapes, tart cherry and white tea jam, spiced walnuts, pickled apricots, and sliced baguette Jarlsberg Norway. Pasteurized cow s milk. Rich in texture with a mild, nutty flavor. Pair with Cambria Pinot Noir, Pizzella Malbec & many ales Belletoile France. Pasteurized triple cream cow s milk. Offers soft texture with surface molds when aged. Bloomy rind and creamy, buttery, smooth and mellow in flavor. Pair with L Esprit Rosé & Àster Crianza Bleu d Avergne France. Pasteurized cow s milk. Even tempered, mellow and meaty. Well balanced salt and spice Pair with Walch Gewurztraminer & Acumen Cabernet Cotswold United Kingdom. Pasteurized cow s milk. Creamy Double Gloucester laced with onion and chives. Pair with Basserman Reisling & most classic ales Balarina Holland. Pasteurized goat s milk. This artisan cheese has been aged for over four years in select Dutch aging rooms. Nutty with flavors of caramel. Truly stunning and complex flavor. Pair with Walch Gewurztraminer & Ollieux Romanis Rouge Charcuterie Charcuterie served with artichoke tapenade, cornichons, balsamic marinated olives, mustard and sliced baguette Duck Liver & Pork Mousse with Port Wine From Trois Petit Cochons, a creamy duck liver and pork mousse with the added warmth and mellowness of Port wine. Redondo Iglesias Serrano Redondo Iglesias has been curing fine Serrano hams for generations. Aged for over 18 months, the hams are salted and hung to cure, losing nearly half of their weight in the process, transforming the pork into a deeply flavorful cured ham. Olli Calabrese Salami An old German-style, hardwood-smoked pork salami, with a hint of garlic and mustard seeds for a tangy kick and mildly spicy flavor. Black Kassel Gypsy Salami From Olli Salumeria, an Applewood-smoked hard salami seasoned with wine-soaked cloves and juniper berries.
APPETIZERS Warm Spinach & Artichoke Dip pita rounds 9 Pot Roast Nachos slow roasted angus chuck, fried corn chips, lettuce, tomato, jalapeño, cilantro, jack & cheddar, sour cream, salsa 11 Roasted Garlic Hummus raw vegetables, pita rounds 9 Sun Singer Spreads Plate choose a trio of house-made cheese spreads: artichoke parmesan, blue cheese, feisty feta, mixed cheese, pesto, smoked salmon, sun-dried tomato 10 Truffle Fries garlic aioli 10 Prince Edward Island Mussels fresh Prince Edward Island mussels, leeks, garlic, Chablis, cream, Gruyère crostini 13 Scallop & Avocado Tostada seared scallops, avocado, cilantro, micro-greens, tortilla chips 14 Blue Crab Cake sweet corn salsa, Caribbean aioli 14 Flash Fried Calamari house cocktail sauce 12 SOUPS served with fresh bread cup 5 bowl 8 Soft Pretzel Sticks warm, cheesy onion dip 9 Chicken & Garlic Quesadilla chicken, garlic, chipotle seasoning, cilantro, jack cheese, flour tortilla, sour cream, sweet corn salsa 12 Cheese Fondue traditional fondue with bread and apples 13 Garlic Goat Cheese Dip creamy goat cheese dip with a hint of garlic and spice, fried pita chips 9 Beer Battered Cheese Curds house marinara sauce 9 SPECIALTY SALADS Whole Salad or 1/2 Salad & Soup Dressing choices: Balsamic Vinaigrette, Bleu Cheese, Caesar, Herb Vinaigrette, Honey Mustard, Lime Vinaigrette, Maple Vinaigrette, Ranch, Red Pepper (ff) *Ahi Tuna Salad (whole only) 15 sesame seed crusted Ahi tuna, mango salsa, cucumbers, seaweed salad, mixed greens, lime vinaigrette Almond Crusted Goat Cheese 14 mixed greens, grapes, strawberries, roasted red pepper vinaigrette, balsamic glaze Greek Salad 12 mixed greens, cucumbers, tomatoes, Kalamata olives, onions, artichokes, croutons, feta, herb vinaigrette Spinach & Bleu Salad 12 baby spinach, sliced granny smith apples, bleu cheese, candied walnuts, maple vinaigrette Cobb Salad (whole only) 15 romaine lettuce, chopped bacon, red onion, char-grilled chicken, diced tomato, hard boiled egg, sliced avocado, blue cheese crumbles or shredded cheddar cheese, ranch dressing Caesar Salad 12 crisp romaine, caesar dressing, parmesan, fresh croutons Thai Chicken 13 grilled chicken breast, mixed greens, Thai rice noodles, cucumbers, green onions, carrots, roasted peanuts, lime vinaigrette Grilled Chicken & Cranberry 13 mixed greens, dried cranberries, candied walnuts, feta, balsamic vinaigrette *Skirt Steak Salad (whole only) 14 marinated skirt steak, spinach, corn, roasted red peppers, mushrooms, diced tomato, ranch dressing top your salad chicken 4 shrimp 6 salmon 6 steak 6 scallops 9 grilled sesame crusted tuna 9
SANDWICHES & BURGERS Whole Sandwich & one side or 1/2 Sandwich & Soup *Ahi Tuna Sandwich (whole only) 16 char-grilled sesame seed crusted ahi tuna, lemon avocado pesto, lettuce, tomato, brioche bun, wasabi aioli on the side Grilled Cheese Supreme 13 Danish Fontina, white cheddar cheese, granny smith apples, fig jam, grilled challah Balsamic Portobello Mushroom (whole only) 14 marinated portobello mushroom, mozzarella cheese, roasted red peppers, lettuce, tomato, onion ciabatta Bam Bam Shrimp Wrap (whole only) 14 flash fried shrimp, Bam Bam sauce, avocado, red onion, lettuce, tomato, tortilla wrap *The Sun Burger (whole only) 16 char-grilled prime chuck-brisket blend, maple-bacon jam, tomatoes, lettuce, Gruyère, brioche bun J. Wellington Wimpy Burger (whole only) 16 two 1/4 pound smash burgers prime chuck-brisket blend, sautéed onions, cheddar cheese, 1950 s burger sauce, brioche bun Pesto Chicken Panini (whole only) 13 chicken breast, pesto, tomato and provolone pressed in naan Tuna Salad Wrap 13 house-made albacore tuna salad with capers, onion, mayonnaise, herbs and spices, mixed greens, flour tortilla Bavarian Pretzel 13 honey ham, Swiss cheese, honey mustard, warm pretzel roll Italian Beef 13 full-flavored Italian beef, Swiss, onion ciabatta roll served warm with au jus and pepperoncini Jamaican Jerk Chicken Salad Wrap 13 house-made chicken salad with dried cranberries and almonds tossed in a mildly spicy Jamaican jerk mayonnaise, mixed greens, tortilla wrap Grilled Chicken Club (whole only) 14 grilled chicken breast, bacon, avocado, provolone, lettuce, tomato, sun-dried tomato aioli, brioche bun Bourbon BBQ Pork 13 house-made bourbon bbq sauce, shredded pork, pickles, cole slaw, onion ciabatta roll Reuben 13 thin sliced corned beef, sauerkraut, Swiss cheese, Russian dressing, toasted marbled rye bread Private Club 14 honey ham, smoked turkey, bacon, sharp cheddar, tomato, lettuce, sun-dried tomato aioli, toasted white/multigrain bread Cuban 13 smoked ham, Swiss cheese, pulled pork, pickles, Caribbean aioli, pressed on a hoagie roll Country Chicken Salad Sandwich 12 house-made chicken salad with apples, walnuts, celery, onion and mayonnaise, lettuce, toasted multigrain bread Black Bean Burger (whole only) 14 peppadew peppers, provolone cheese, tomato, lettuce, chipotle mayonnaise, onion ciabatta roll *Steak Wrap (whole only) 15 char-grilled marinated skirt steak, caramelized onions, green chiles, wild mushrooms, lettuce, tomatoes, jack, cheddar chipotle mayonnaise, flour tortilla Sandwich Sides french fries roasted beets fresh fruit salad pepper drop pasta baked potato salad sweet potato fries caprese salad +2 cole slaw house salad truffle fries +3 Premium Entree Sides available after 4 p.m. Gruyère Polenta Baked Potato make it loaded +2 Potatoes au Gratin [ may substitute for sandwich sides +3 ]
ENTREES available after 4 p.m. FROM THE FARM *Herbed Goat Cheese Filet Mignon char-grilled 6oz hand-cut Braveheart black angus filet, herbed goat cheese, balsamic glaze, potatoes au gratin & vegetable of the day 30 *Apple-Bourbon Glazed Duroc Pork Chop char-grilled 10oz bone-in rib chop, roasted sweet potatoes, vegetable of the day 21 German Pork Schnitzel pan seared breaded pork tenderloin, Brussels sprouts, bacon, spaetzle, lemon caper butter, grilled asparagus 19 Chicken Marsala char-grilled boneless chicken breast, hearty marsala sauce of pancetta, mushrooms, garlic, shallots, marsala wine, Gruyère polenta & grilled asparagus 19 Lemon Chicken pan seared, boneless breast, green beans, asparagus, roasted grape tomatoes, lemon sauce, Gruyère polenta 18 *Prime Rib Friday & Saturday after 4 p.m. 10oz hand-cut Stonehouse U.S.D.A. Prime Rib, oven roasted in our unique blend of herbs and spices served with House Demi-Glace, horseradish sauce, potato and the vegetable of the day 29 SIGNATURE HAND-CUT STEAKS hand-cut in house, seasoned, char-grilled to perfection *Stock Yards U.S.D.A. Prime New York Strip 8oz 22 *Braveheart Black Angus Filet Mignon 6oz 28 8oz 32 served with potatoes au gratin, vegetable of the day and your choice of: House Demi-Glace or Roquefort butter. FROM THE SEA *Faroe Island Salmon pan seared, saffron pilaf of wild rice and red quinoa, mango salsa, balsamic drizzle 21 *Ahi Tuna flash seared, sushi grade sesame crusted filet, ponzu sauce, ginger & garlic coconut curry sauce, and a jasmine rice pilaf with green onion, asparagus & red peppers 22 *Fresh Catch market price fresh fish & shellfish from around the globe ask your server about tonight s selection PASTA Shrimp Scampi with Linguine jumbo tiger shrimp, shallots, red pepper flakes, garlic, fresh lemon juice, white wine, diced tomatoes, feta cheese, linguine, parmesan & parsley 21 Wild Mushroom Risotto crimini, oyster and shiitake mushrooms, spinach, onion, roasted garlic butter, Chablis, fontina, gruyere, mushroom stock, fried capers 18 ALLERGEN NOTICE: Before placing your order, please inform your server if a person in your party has a food allergy. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. indicates that the dish can be made in a gluten reduced prepara on, extra charges may apply
BRUNCH SATURDAY & SUNDAY 10:00 a.m. - 2:00 p.m. Cocktails Hot Strawberry Blonde 8.50 Parasol 7.50 Mimosa 6 Sun Singer Bloody Mary 7.50 Cravings Potato Pancakes 14 choice of bacon or sausage Two (2) potato pancakes, sunny side up egg, horseradish cream Eggs Benedict 15 Two (2) poached eggs & Canadian bacon topping an English muffin with house-made hollandaise sauce - substitute a crab cake 5 Quiche 12 served with fresh fruit In an individual tart, ask about today s flavor Sun Singer Breakfast 13 choice of bacon, sausage or chorizo Two (2) eggs cooked to order, hash brown potatoes & toast - add two (2) buttermilk pancakes 5 Buttermilk Pancakes served with whipped butter & syrup 3 Short 8 5 Tall 11 BYO Omelette 12 three (3) egg omelette served with toast & vegetable hash Choose (3) three / additions...$0.75 each Meat: chicken, bacon, ham, chorizo Cheese: swiss, cheddar, gruyere, jack, goat cheese, feta Fruit/Veggie: mushrooms, peppers, green onion, red onion, spinach, olives, tomato, avocado Challah French Toast 12 Two (2) slices Challah bread dipped in a rich egg batter & grilled, mascarpone berry whipped cream, fresh strawberries, side syrup Sides Applewood Smoked or Canadian Bacon 3 Black Pepper Sausage 3 Hash Brown Potatoes 2.50 Vegetable Hash 3.00 Toast or English Muffin 2.50 Bagel & Sun Singer Spread 5 DESSERT 7 Layer Chocolate Tuxedo Cake 8 chocolate sauce, whipped cream Vanilla Bean Creme Brulée 7 Tahitian vanilla infused custard Key Lime Pie 7 creamy and tart, graham cracker crust Tiramisu 8 layered Italian cake, rich cream & espresso Warm Brownie & Vanilla Ice Cream 8 chocolate sauce, whipped cream Traditional Cheesecake 7 strawberry sauce Bread Pudding 8 ask your server for today s selection Mini Chocolate Mousse 3.50 in an edible chocolate cordial cup Ice Cream & Gelato Chocolate Vanilla Salted Caramel Tiramisu 1 scoop 3.50 2 scoops 5.50 Dessert Martinis Chocolate: Dark or White When nothing but chocolate will do! Caramel Apple Sour Apple Pucker, Butterscotch Schnapps, Svedka French Toast RumChata, Kahlua, Captain Morgan, cream Pumpkin Pie Pumpkin Spice Liqueur, RumChata, Pinnacle Whipped Vodka Spice Cake Svedka Vanilla, Butterscotch Schnapps, St. Brendan s Irish Cream, Hot Damn! Thin Mint Chocolate Vodka, Godiva White Chocolate Liqueur, Peppermint Schnapps, Crème de Menthe Tiramisu RumChata, Pinnacle Espresso Vodka Toasted Almond Svedka, St. Brendan s Irish Cream, Kahlua, Amaretto 9
Hot Mighty Leaf Hot Teas Black, Green & Herbal 2.50 Coffee regular or decaf 2.25 Espresso regular or decaf 3.00 Cappucino, Latte 3.50 Cold Fresh Brewed Iced Tea 2.25 Juices Orange, Pineapple, Grapefruit, Cranberry 2.50 Fountain Beverages 2.25 DESSERT WINES 2 oz. serving Royal Tokaji Late Harvest 2015, Hungary 5.00 pale gold colour with delicate citrus and spicy aromas. Light and refreshing on the palate with hints of white peach and honey. It has an excellent acid balance, a smooth, silky texture and a clean, long, crisp finish. De Bortoli Noble One Botrytis Semillon 2011, New South Wales, Australia 7.50 Bright mid golden in colour. On the nose it has the glorious aromas of quince, nectarine, orange zest and nutty vanillian oak. A sensual feast of rich white stone fruits, citrus, a touch of marmalade and beautifully integrated oak. A spicy tang of acidity balances the sweetness of this wine giving an alluring freshness to the finish. FORTIFIED WINES 2 oz. serving Fernando de Castilla Antique Amontilado Sherry, Spain 7.25 The NV Antique Amontillado is amber-colored and has a subtle nose of tobacco, some iodine, pollen, beeswax and hazelnuts. The medium- to full-bodied palate shows lots of concentration and acidity, with a very intense finish. Lustau Don Nuno Oloroso Sherry, Spain 5.00 Classically dry with hints of sweetness, its flavors of rich bitter chocolate and baked chestnuts leave an intense lingering aftertaste. Ficklin Hazelnut Passport 7.00 Wow! A top-of-the-line ruby Port, produced from authentic Portuguese grape varietals, blended and flavored carefully with the very best natural extracts and essences. Kopke Fine Ruby Port, Portugal 4.50 Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This port features plum and bright cherry flavors. The palate is smooth and balanced. Kopke Fine Tawny Porto, Portugal 4.50 Vibrant red fruit flavors enhanced by mellow dried fruits and nuts from ageing. The secret to the richness of this fine tawny port is 4 to 5 years ageing in small casks. Warre s Otima 10 years Tawny Porto, Portugal 7.50 A ripe and rich tawny. Loads of caramel, honey and dried fruit. Full-bodied, sweet and very toffee-like on the palate. Long finish. Dow s Late Bottle Vintage 2011, Portugal 4.50 Concentrated aromas of ripe fruits such as cassis combine with rockrose and peppery spice. Packed with flavors of black berries and chocolate. Blandy s Bual 5 years Madeira 4.25 A supple, suave style, with flavors of dried peach, apple and guava, matched to smoky and minerally notes. The creamy finish is long and lush, featuring some dried citrus accents. COFFEE/TEA/SODA Bottled Water Perrier 330ml sparkling 2.50 San Pelligrino 500ml sparkling 3.75 Fiji 500ml still 3.75 Bottled Soda & Tea Sodas (bottles & cans) 2.50 San Pelligrino sparkling sodas 2.75 Aranciata, Aranciata Rosso, Clementina, Limonata Republic of Tea 500ml 5.00 Ginger Peach Decaf, Blackberry Sage, Pomegranate Green, Darjeeling
SELECTED SPIRITS Scotch - Blended Bank Note 5.00 Compass Box Flaming Heart 11.75 Johnnie Walker Black 8.25 Johnnie Walker Red 6.00 Scotch - Single Malt Islay Laphroaig 10yr 9.75 Highlands Orkney Gordon & MacPhail s Highland Park 8yr 7.25 Skye Talisker Storm 12.25 Speyside Balvenie Doublewood 12yr 11.50 Gordon & MacPhail s Glen Grant 10yr 10.00 Tullibardine 228 Burgundy 10.25 Lowlands Auchentoshan 3 Wood 10.75 Campbeltown Springbank 12yr Cask Strength 12.00 Irish Bushmills 6.00 Jameson 5.00 Knappogue 12 year 8.75 Teeling Small Batch 8.75 Rye Few (Illinois) 8.00 Rough Rider Bull Moose 7.50 Templeton 8.75 Whiskey Crown Royal 6.25 Jack Daniels 6.00 Ohishi Sherry Cask 12.25 Bourbon Angel s Envy 10.00 Whiskey Acres (Illinois) 8.75 Jim Beam 4.75 Knob Creek 7.50 Knob Creek Smoked Maple 7.50 Maker s Mark 6.75 Woodford Reserve 8.75 Vodka - Select Flavors Absolut 5.50 Baks Bison Grass 5.50 Belvedere 7.25 Grey Goose 7.50 Ketel One 5.50 Svedka 4.75 Tito s 5.75 Gin Beefeater 5.00 Bombay Sapphire 5.75 Hendrick's 5.75 Nolet s Silver 8.50 North Shore No. 11 6.50 Plymouth 7.25 Tanqueray 6.25 Rum Bacardi Silver 4.75 Captain Morgan 5.25 Gosling s 4.75 Don Q 4.75 Kirk & Sweeney 23yr 9.25 Ypioca Cachaca 4.75 Tequila / Mezcal Casamigos Blanco 8.00 Casamigos Reposado 8.75 Tanteo Jalapeno 8.25 Bozal Ensamble 10.75 Cruz de Fuego Espadin 8.75 Brandy Calvados Christian Drouin 7.75 Korbel 4.75 St. George Pear 5.50 Armagnac & Cognac Kelt Tour du Monde VSOP 10.75 Marie Duffau Napoleon 7.50 Maxime Trijole VSOP 6.00 Cordials & Liqueurs Chambord 6.25 Cointreau 5.75 Crème Yvette 7.75 Di Saronno Amaretto 5.50 Frangelico 5.50 Godiva White & Dark 6.75 Kahlua 6.25 King s Ginger 5.50 Leatherbee Charred Oak Absinthe 7.00 Lazzaroni Limoncello 5.50 Luxardo Maraschino 6.50 Maxime Trijole Orange 6.00 Midori 4.75 Rothman Crème de Violette 5.25 Rothman Orchard Apricot 5.25 RumChata 5.25 St. Germain 7.50 St. Brendan s Irish Cream 4.75 X-Rated Fusion 5.25 Aperitifs Campari 5.50 Lillet Blanc 5.00 Nardini Bitters 6..00 Aperol 5.00