BANQUET MENU IMPRESS YOUR GUESTS WITH AN EVENT AT ONE OF OUR NEW ERA GOLF FACILITIES! Our New Era Golf facilities offer unparalleled customer service and a wide variety of amenities at an affordable price. We host a great variety of corporate events each year making our facilities the popular choice in the Columbus area. Whether you plan on a large charity event or a small group of guys on a Sunday afternoon, we strive to deliver 100% satisfaction. Our goal is to make your event a success! For special events that leave a lasting impression, each one of our New Era facilities has a unique allure. From quaint to grand-scale celebrations, we bring every event a dedicated focus and unbridled enthusiasm. We are fully committed to providing you and your guests with a wonderful experience from start to finish. Our talented Chefs will create the perfect menu for you and delight your guests with their culinary expertise. We pride ourselves on our dedication to hospitality and attention to detail! Visit NewEraGolf.com for more information, or find course-specific contact information below:
OUTING AND BANQUET OPTIONS All served with iced tea BRUNCH - $20 Choice of one Salad The Manor Salad served with a strawberry poppy seed dressing Chopped BLT Salad served with creamy ranch Traditional Caesar Salad Choice of one Display Seasonal Fresh Fruit Vegetable crudité with chipotle ranch Local Farm Fresh Cheese and crackers Choice of 2 Entrees Scrambled Eggs with either Sausage or Bacon Warm Waffles with Maple Syrup French Toast with Syrup and Powdered Sugar Smoked Salmon Display (cold) Carved Ham with a pineapple chutney Lemon and Garlic rosemary grilled chicken Brunch Includes: Chilled Juices Assorted Breakfast Pastries Vegetable Du Jour Chefs Choice of Potato Assortment of Desserts
Coffee, Juice and Bagels- 6.5 Our freshly brewed coffee and tea with an assortment of bagels, jams and cream cheese Continental Breakfast-9.5 Pastries Baked Goods Fresh Fruit Salad Chilled Juices Coffee and Tea Sunrise Buffet-14 Scrambled Eggs Pepper and Onion Potatoes Bacon Sausage Fresh Fruit Salad Assorted Pastries Chilled Juices Coffee & Tea Box Lunch-12 Choice of Two Roast Beef Sandwich Sliced Turkey Sandwich Ham Sandwich Grilled Chicken Caesar Wrap Vegetable Wrap: grilled assortment of seasonal vegetables Box Lunches comes with: Individually-wrapped Condiments, Potato Chips, Dessert, Napkins
Off the Grill-10 Choice of Burger, Bratwurst, Hotdog, or Deli Sandwich Assortment of Condiments, Bag of Chips, Cookie Deli Buffet-14.5 Roasted Turkey Breast, Roast Beef, Honey Cured Ham, Assorted Deli Cheeses Pasta Salad, Cole Slaw, Pickle Spears, Tomatoes, Onions, Potato Chips A Selection of Breads and Rolls, Condiments Fresh Baked Cookies & Brownies Pizza Buffet-15 Assorted Pizzas; Pepperoni Cheese Sausage & Banana Peppers Buffalo Chicken So Many More Garlic Bread Sticks, Fresh Baked Cookies & Brownies Picnic Buffet-17 Hamburgers, BBQ Chicken Quarters, Bratwurst with Onions and Peppers Baked Beans, Pasta Salad and Tomato, Lettuce and Red Onion, Pickle Spears, Potato Chips Buns and Condiments Fresh Baked Cookies & Brownies
Taste of the South-17 Dry Rub Pulled Pork Grilled BBQ Chicken Quarters Creamy Mac & Cheese Cole Slaw A Selection of Buns and Rolls, Condiments Fresh Baked Cookies & Brownies Italian Feast-17 Penne Pasta Chicken Alfredo Marinara with meatballs Chef Choice Roasted Vegetables Caesar Salad Garlic Bread Chocolate Trifle (Layers of chocolate cream pudding, brownies, whipped cream and chocolate chips) Mexican Fiesta-17 Fajita Steak and Chicken Sautéed Onions and Peppers Refried Beans Spanish Rice Pico De Gallo, Sour Cream, Mixed Cheese Lettuce, Tomatoes, Flour Tortillas Chips and Salsa Cinnamon Sugar Chips
Eagle Buffet-19 Chicken Marsala Italian Sausage & Peppers Penne Rigate with Marinara Bake Oven Roasted Potatoes Freshly Baked Focaccia Assorted Desserts Off the Smoker-23 Brisket Dry Rub Pulled Pork Grilled BBQ Chicken Quarters Creamy Mac & Cheese Tomato & Cucumber Salad Baked Beans A Selection of Buns and Rolls, Condiments Fresh Baked Cookies & Brownies Mulligan Buffet-23 Dry-Rubbed, Roasted Tri-Tip with horseradish and pan jus Roasted Turkey with cranberry sauce Mashed Potatoes and Gravy Oven Roasted Vegetables Selection of Cakes
BUILD YOUR OWN BUFFET Served with house bread, butter and iced tea Salad Select One Mixed Greens Salad Feta Cheese, candied walnuts, dried cranberries, red onion Traditional Caesar Salad croutons, parmesan cheese, romaine lettuce red onion, tomato, cucumber and shredded provolone Sides Select Two Garlic Red Skin Parmesan Smashed Potatoes Chive and Garlic Whipped Potatoes Garlic and Rosemary Roasted Red Skin Potatoes Loaded Mashed Potatoes Whipped Sweet Potato Mac & Cheese Rice Pilaf Green Bean Almondine Oven Roasted Vegetables Maple Glazed Baby Carrots Brussels sprouts with caramelized onions & bacon Asparagus
Entrees Select One, Two or Three CHICKEN OPTIONS Chicken Diane chicken breasts with sautéed onions and mushrooms, with an herb, lemon and brandy sauce Tuscan Chicken Baked parmesan crusted chicken garnished with tomato caper relish & Balsamic glaze Balsamic Wild Mushroom Chicken Balsamic marinated boneless chicken breast with sautéed wild mushrooms and fresh herbs Tequila Cilantro Lime Chicken Chicken marinated in lime, tequila and cilantro; grilled and topped with a reduction of cilantro lime sauce Chicken Marsala Boneless chicken breast sautéed with fresh garlic, herbs & mushroom in a marsala wine sauce Chicken Alfredo traditional alfredo with grilled chicken Rosemary and Garlic Roasted Lemon Chicken grilled and baked with lemon and rosemary Apple-Brie and Cranberry Chicken Chicken breast stuffed with cranberry, Brie and diced apples
BEEF & PORK OPTIONS Meatballs with Marinara penne, meatballs with marinara served as a bake and smothered with mozzarella cheese Sausage and Beef Lasagna house made lasagna with ricotta, marinara and mild Italian sausage Sliced Beef Au Ju Seasoned roasted tender eye of round served with horseradish & Au Ju 6oz Sirloin Filet with Onions and Mushrooms (Additional $2 per person) seared steak with sautéed mushrooms and onions Beef and Vegetable Kabobs (Additional $2 per person) Marinated skewered sirloin with fresh vegetables, grilled to perfection Meatloaf our own special recipe made with fresh ground beef, pork, onions, green peppers and seasonings, and topped with our special sauce Mama s Pot Roast (Only Includes 1 side) Slow roasted pot roast with carrots, celery, onions & redskin potatoes Stuffed Shells Bolognese jumbo pasta shells with rich beef tomato sauce, ricotta, mozzarella and provolone Ohio Roasted Apple Cider Pork Loin braised for 24 hours then oven roasted with an apple gravy
SEAFOOD OPTIONS Bourbon Glazed Salmon (Additional $2 per person) Exactly the way it sounds Broiled Tilapia Parmesan Baked parmesan crusted Tilapia garnished with lemon Aioli; Baked Herb Tilapia Topped with a white wine herb sauce VEGETARIAN OPTIONS Stuffed Mushroom Portobello mushroom cap stuffed with artichoke hearts and finished with a balsamic reduction Vegetable Pasta Bake sautéed zucchini, squash, onions, mushrooms, tomatoes and peppers tossed in our house marinara and penne topped with provolone cheese Portabella Napoleon Sliced zucchini, squash, onion, tomato and red pepper layered onto a crisp portabella, topped with red sauce and provolone Stuffed Peppers Chefs choice veggies ONE ENTRÉE SELECTION 18 TWO ENTRÉE SELECTIONS 21 THREE ENTRÉE SELECTIONS 24