CHRISTMAS PROPOSALS MARTÍN BERASATEGUI 2018-2019
Christmas Eve Dinner 24 12 18 TENDER SPROUT SALAD with white prawn, avocado mousse and iodate hues FREE-RANGE EGG with roasted pork, chickpea jus and bread and thyme crumbs ROASTED SEA BASS with fennel pearls and sea shell CALVE ENTRECOTE with its terrine, rocket jus and creamy turnips CARAMELIZED WHITE CHOCOLATE coffee and canned cinnamon apple CHRISTMAS SWEETS 120
Christmas Lunch 25 12 18 CRUNCHY COD BITE with Sherry mayonnaise and yuzu jelly BLUE FISH CREAM AND SAUTÉED SHRIMP in salad with olive tapenade OUR ESCUDELLA SEA BASS in bread crust, creamy leeks and purple mustard touches IBERIAN PORK CHEEK cabbage parmentiere and black pudding bites APPLE RAVIOLI with frozen coconut cream and rum crystals CHRISTMAS SWEETS 130
San Esteban Lunch 26 12 18 DONOSTORIAN FISH AND SEAFOOD SOUP CANNELLONI ox tail and seasonal mushrooms GRILLED SOLE with smoked vegetable stew in sweet paprika LAMB CAKE with fennel jam and apple with chervil pesto TENDER BAKED CHOCOLATE with coffee base and iced cinnamon CHRISTMAS SWEETS 75
New Year s Eve Dinner 31 12 18 CAULIFLOWER CREAM with cockles in white wine SAUTÉED SCALLOP with artichoke in virgin olive oil emulsion and aniseed fennel jus GRILLED FOIE GRAS TACO with mushroom ravioli in herbs and chestnuts GRILLED TURBOT with Figueras onion in cream and tomato reduction extract SIRLOIN STEAK with mushroom jam, potato pie and Iberian pork TXAKOLÍ with orange, lemon frozen cream and blood orange granita OPERA CAKE PETIT FOURS, CHRISTMAS SWEETS AND LUCKY GRAPES Wine pairing suggested by Joan Carles Ibañez Brut Premium NV. Louis Roederer. AOC Champagne Ekam. Castell d Encús. D.O. Costers del Segre Vinyes Velles. Ferrer Bobet. D.O.Q Priorat Pedro Ximenez. Gutierrez Colosía. El Puerto de Santa María Vintage Rosé. Louis Roederer. AOC Champagne 310 Party at Verbena, our placid rooftop Live music, cocktails, long drinks and late night snacks from 12am - 59
New Year s Eve Dinner 31 12 18 Marinated amachi with sea urchins and crispy truffle pearls Sheep milk cappuccino, poached quail egg, espardenyes and beluga caviar Licuado de gamba roja y Kobe, sobre un fondo ligeramente ahumado y algas GRILLED LANGOUSTINE lime with seafood and anice cream PICKLED FOIE-GRAS on a light chicken consommé, golden spring onion and crunchy vegetables BLUE LOBSTER crustacean soup and liquid tomato with capers royale ROASTED VIRREY FISH clams and champagne pil-pil with toasted hazelnut and white truffle CHAR GRILLED SIRLOIN STEAK tubers and roots with shallot sauce and oporto sauce LEMON basil juice, green beans and almonds CHOCOLATE FROST WITH MINT LUCKY GRAPES PETIT FOURS 530 Wine pairing, water and coffee included C/ Mallorca, 259 08008 Barcelona T. (+34) 934 453 242 info@restaurantlasarte.com www.restaurantlasarte.com
New Year s Brunch 01 01 19-1pm to 4pm Bread buffet Selection of bread, grissinis and focaccias Cold buffet Cold cuts and terrine selection Pots of crab in dashi stock Pots of lentils and foie Smoked fish selection Oysters with its sauce Cold seafood station Seafood salad Vitello tonnato Roast beef Salad station Main dish to choose Glazed veal cheek with truffled mashed potatoes and Piquillo peppers Donostiarran Txangurro crab Cannelloni with mushroom béchamel sauce Paccheri pasta with cod, cherry tomatoes and olivess Monkfish with cabbage and kirsch purée Dessert buffet Homemade cakes Individual sweet pots Bakery pieces Magnum ice cream selection Christmas sweets Drinks Mineral water Champagne Louis Roederer and wine selection Coffees and infusions 129