Embassy Suites Hotel Brea 2009 Holiday Menus
Holiday Beginnings Cold Hors d Oeuvres ($5.95 per person) Belgian Endive with Boursin Cheese, Dried Cranberries, & Pecans Crostini with Sundried Tomato & Eggplant Tapenade Pita Bread Chips with Shrimp and Mascarpone Cheese Hot Hors d Oeuvres ($7.95 per person) Grilled Prawns with Thai Chili Glaze Petite Chicken or Beef Skewers Kalamata Olive & Artichoke Tartlets Mushroom Tartlets with Crème Fraiche Crab Cakes with Lemon Aïoli Reception Show Pieces Chilled Prawns on Ice with Lemon and Horseradish Cocktail Sauce $375 Farm-Fresh Seasonal Vegetables with House-Made Dips $275 Imported & Domestic Cheeses $325 Sliced baguettes and assorted crackers Assorted Fresh Seasonal Fruit Platter $300
Holiday Plated Entrée Filet of Beef Cabernet Demi-glace Lunch $49.95 Dinner $63.95 Prime Rib Au natural Lunch $43.95 Dinner $56.95 Chicken Marsala or Chicken Artichoke Lunch $33.95 Dinner $46.95 Filet of Salmon Lemon butter capper sauce Lunch $34.95 Dinner $47.95 Grilled Swordfish Marmalade mint beurre blanc Lunch $37.95 Dinner $51.95 NY Steak & Chicken Lunch $55.95 Dinner $68.95 NY Steak & Fish Lunch $55.95 Dinner $68.95 Egg Plant Parmesan Vegetarian selection offered at the menu price above All entrees selections include A glass of House Chardonnay or Cabernet per guest (Wine served with Dinner Only) Choice of one Salad Roasted Fingerling Potatoes, Fresh Winter Vegetables Assorted dinner rolls & butter Choice of one Holiday Dessert Coffee, regular & de-cafe Premium Teas With fewer than 25 guests a $175 labor fee will apply. Prices do not include taxable 21% service charge or sales tax
Holiday Plated Entrée Accompaniments Select one item from each of the following groups to accompany your meal, Salad Selections House Salad, baby spring mix, raspberry vinaigrette, Feta cheese & candied walnuts Hearts of Romaine Caesar Salad Parmesan cheese, chopped tomatoes, & croutons Winter Garden Greens Gorgonzola cheese and candied walnuts Caramelized shallot & raspberry vinaigrette Dessert Selections Lemon Chess Tart Crème Brûlée Cheesecake Chocolate Meringue Whirlwind Cake Carrot Ginger Spice Cake
The Silver Bells Buffet Caesar Salad Hearts of Romaine, shredded Asiago, & croutons Winter Garden Greens Gorgonzola and candied walnuts Caramelized shallot and Sherry vinaigrette Pasta Salad with Prawns, Scallops, & Mussels Conchiglie pasta, green onions, and pesto Grilled Chicken Breast Dijonaise New York Strip Roast Port Demi-glace Buffet includes A glass of House Chardonnay or Cabernet (Wine served with Dinner Only) Assorted dinner rolls & butter Roasted Fingerling Potatoes, Fresh Winter Vegetables Assorted Holiday Dessert & Coffee Station $49.95 Lunch, served before 2:00 pm $59.95 Dinner, includes a glass of house wine per guest Minimum of 50 guests. Prices do not include taxable 21% service charge or sales tax
The Winter Wonderland Buffet House Salad Baby spring mix, raspberry vinaigrette, Feta cheese & candied walnuts Hearts of Romaine Caesar Salad Parmesan cheese, chopped tomatoes, & croutons Winter Fruit Salad Pear, apple, orange, grapefruit, & toasted almonds Apricot vinaigrette Chicken Veronique Sherry Wine, Almonds & Green Grapes Filet Salmon Pasta with wild mushrooms, leeks, & fresh spinach; roasted garlic cream sauce Sliced Roast Tenderloin of Beef Green peppercorn Demi-glace Or Prime Rib (Carver fee $200.00 each station for above beef items) Buffet includes A glass of House Chardonnay or Cabernet per guest Assorted dinner rolls & butter Roasted Fingerling Potatoes, Fresh Winter Vegetables Assorted Holiday Dessert & Coffee Station $72.95 Minimum of 50 guests. Prices do not include taxable 21% service charge or sales tax