Bem Vindo! 2 nd Edition Kenya Halaal Menu

Bem Vindo! 2 nd Edition Kenya Halaal Menu

Our Heritage Renowned as travellers, the Portuguese have brought influences from the world over to their kitchens, resulting in a fusion of spices and flavours from around Europe, the East and of course Africa. Adega Restaurants began in the late 90s when there were few good eateries where people could gather to enjoy traditional Portuguese fare and hospitality. Through the years Adega has become renowned for its traditional Portuguese cuisine and for being affordable, yet highly up market. Whilst each restaurant has its own character the one common factor throughout our network of restaurants is our Portuguese hospitality which places emphasis on celebrating delicious food in the company of family and friends. Our customers have voted us the Best Portuguese Restaurant in the prestigious Best of Johannesburg competition for 9 years running and we have been awarded the Star Reader s Choice award for the Best Portuguese Restaurant for three consecutive years. The growing number of Adega franchises today is indicative of the popularity of the concept. Adega continues to expand with new branches being opened beyond the borders of South Africa. Welcome and enjoy your Adgea experience! Winner Best of Joburg Best Portuguese Restaurant Obrigado!

Starters 4 Tempura 5 Light Meals 6 Contents Salads 7 Vegetarian 8 Pizza 9 Pasta 11 Fish and Seafood 12 Shellfish 13 Combos 14 Poultry 15 Meat 16 Kiddies Menu 17 Desserts 18 Cold Beverages 19 Hot Beverages 20 Virgin Tails 21

4 Starters Garlic Roll 170 Cheesy Garlic Roll 270 Soup of the Day 400 Traditional homemade Soup, made the Portuguese way Calamari 650 Calamari grilled in Lemon Butter Sauce (Peri-Peri option available) Chicken Livers 450 Grilled the Portuguese way with Onions and a hint of Chilli Giblets 450 These Chicken delicacies are marinated and cooked in Garlic and Portuguese Spices Black Mushrooms 500 Large Black Mushrooms oven baked with fresh Spinach, Feta and Mozzarella topping Trinchado 700 Fresh Rump Steak cubes fried in Garlic and served with fresh Bread Prawn Rissoles 750 Crumbed Pastry Pockets filled with Prawns in a Spicy Creamy Sauce Chicken Rissoles 550 Crumbed Pastry Pockets filled with Chicken in a Spicy Creamy Sauce Vegetable Rissoles 450 Crumbed Pastry pockets filled with Sautéed Vegetables in a creamy Sauce. Halloumi Cheese 650 Fried Goats Milk Cheese served with a wedge of Lemon and Sweet Chilli Sauce Come for the food, stay for the fun -Jean Braun Halloumi Cheese

Tempura Prawn Tempura 900 Three large Prawns dipped in spicy Batter and served with Sweet Chilli Sauce Chicken Tempura 550 3 Filleted Chicken Strips fried lightly in a Tempura Batter Tempura Platter 1350 Three large Prawns, assorted Vegetables and filleted Chicken, all done in classic Tempura Style Vegetable Tempura 450 Seasonal crisp Vegetables fried golden brown in a light Tempura Batter Tempura & Rissoles 940 Your choice of Prawn or Chicken or Vegetable Tempura and Rissoles Adega Tempura Platter 2250 Prawn and Vegetable Tempura served with Calamari and Halloumi. A tantalizing starter platter 5 Eating is a necessity but cooking is an art Prawn Tempura

6 Light Meals Chicken Prego 750 Portuguese marinated Chicken Breast layed between a Portuguese Roll. Served with Chips Beef Prego 750 A succulent Beef fillet served with on a Portuguese Roll served with Chips Fish Prego 800 Hake served on a Portuguese Roll, with Lettuce, Tomato and Tartare Sauce. Served with Chips Fish and Chips 690 Hake Fillet served with Chips. Enjoy grilled or fried ¼ Chicken 690 Marinated & grilled Portuguese Spring Chicken. Your choice of Mild/Hot/Very Hot. Served with Chips Extra Chips 220 Fresh fried Chips, made with the best Potatoes Laughter is brightest where food is best - Irish Proverb

Salads 7 Calamari Salad 990 Tender Calamari Strips grilled in Lemon Butter and Garlic served on a crisp Garden Salad with a Lemon Mayonnaise Dressing Salmon Salad (seasonal) 1400 Smoked Salmon, Cottage Cheese, sliced Avo on a crisp Garden Salad, served with a homemade Dressing Portuguese Salad 600 Crispy Lettuce, Tomatoes, Green Peppers, Onions, Carrots and Portuguese Olives Greek Salad 700 Crispy Lettuce, Tomatoes, Green Peppers, Onions, Feta Cheese and Olives Chicken Salad 750 Mixed Salad Greens, topped with strips of Grilled Chicken, Spicy Sauce and thin slices of Green Apple Halloumi & Avo Salad (seasonal) 1350 Halloumi Cheese and sliced Avo on a crisp Garden Salad, served with our homemade sweet Chilli dressing Cooking with LOVE provides food for the SOUL Salmon Salad

8 Vegetarian Vegetarian Platter 1050 A variety of Seasonal Vegetables with Halloumi Cheese, grilled Mushrooms, Chips and Rice Vegetable Rissoles 450 Crumbed Pastry pockets filled with Sautéed Vegetables in a creamy Sauce. Empanadas 650 Vegetables in a creamy Sauce covered in short crust Pastry and oven baked Sweet & Spicy Vegetables 850 Deep fried Vegetables in special Batter. Sautéed in a Sweet and Spicy Sauce. Peri Peri Vegetables 850 Pan grilled seasonal Vegetables in Adega Peri-Peri Sauce Mushroom Rice 650 Fragrant Basmati Rice with a tangy mix of Onions, Mushrooms and Bell Peppers Vegetarian Espetada 900 Vegetables and Halloumi Cheese skewered and grilled to perfection. Served with your choice of Chips or Rice Mozzarella Potato Bites 650 Crumbed Potato and Mozzarella Bites flavoured with Spices and lightly fried Food is essential to life, therefore make it good

Pizza Margherita Pizza 650 A classic Italian Pizza made with Tomato, Herbs and Cheese Chicken and Avo 900 A delicious meaty Chicken Pizza infused with spices and topped with Avo Mexican Vegetarian 750 A vegetarian Pizza with a refreshing spicy twist Mushroom Pizza 700 Direct from the oven comes this delicious combination of Tomato, Mozzarella Cheese and sliced Mushrooms. Topped with our secret Herbs Mexican Chicken 950 Spicy Chicken delectably charged with a creamy sauce and layered on a yummy Pizza base 9 People who Love to eat, are always the Best people - Julia Child Mushroom Pizza

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Pasta Tomato and Chilli Pasta A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies Vegetarian Pasta 750 A unique medley of Vegetables bound in a creamy Peri Peri Sauce with a hint of fresh Parsley Vegetarian Penne Pasta 750 A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley Your choice of Penne or Linguini 700 Prawn Pasta 990 Cream based sauce with fresh Tomato, a hint of Chilli and Coriander. Topped with a generous serving of medium Prawns Chicken Pasta 950 Grilled Chicken Strips tossed in Tomato based Sauce and finished with a hint of Garlic 11 Part of the secret of success in life, is to eat what you like -Mark Twain Chicken Pasta

12 Fish and Seafood Fish and Chips 1200 Grilled or fried with Adegas own spices. Served with Chips or Rice Grilled Salmon 1950 A generous portion of Salmon prepared with our secret spices. Served with your choice of Rice or Vegetables Calamari 1200 Calamari prepared with chopped Celery, Spring Onion, Garlic and crushed Black Pepper infusing our African flavour Tilapia 1200 Fresh Tilapia grilled with Lemon Butter. Served with Potatoes and Vegetables Grilled Nile Perch (Seasonal) 1200 A generous portion of Nile Perch grilled or fried with Adegas own spices. Served with Chips or Rice Red Snapper 1200 Grilled or fried with our unique blend of Spices. Served with Chips or Rice Extras Chips 220 Rice 220 Vegetables 220 Mashed Potatoes 240 Peri Peri Sauce 150 Grilled Kingfish 1200 Fresh and Filleted, served with Lemon Butter and boiled Potatoes and Vegetables Grilled Calamari

Shell Fish 13 Lobster Thermidor 4300 Lobster diced and prepared in a Mushroom and Cheese Sauce and oven baked in the shell Lobster Grilled 4100 Fresh Lobster grilled with Lemon and Butter Solteiro Platter 3100 Prato do Monge! The Monk s choice of three Prawns, Fish, and Calamari. Served with Chips or Rice Seafood Skewer 2350 Skewered Prawns, Calamari, Fish, Green Peppers and Onions, drizzled with Adegas Lemon Butter Sauce. Served with Chips or Rice Prawn Curry (mild) 1750 De-shelled Prawns cooked in our chef s Spicy Curry Sauce. Served with Savoury Rice Prawn Naçional 2300 Pan fried in Bay Leaves, Garlic, Cream and Portuguese Spices. Served with Chips or Rice Prawns An Adega speciality! All our Prawns are selected with great care and grilled to perfection ½ Kg Queen Prawns 1900 1Kg Queen Prawns 3700 ½ Kg King Prawns 2200 1Kg King Prawns 4300 ½ Kg Jumbo Special 2850 Extras Chips 220 Rice 220 Vegetables 220 Mashed Potatoes 240 Peri Peri Sauce 150 Grilled Prawns

14 Combos Surf & Turf Steak, grilled to your liking complemented with your choice of five medium Prawns or Calamari Combo Platter A generous feast comprising of Rump or Fillet Steak, three Queen Prawns and Calamari Rump 250g 1950 Rump 250g 2350 Fillet 250g 2050 Fillet 250g 2450 Add Mushroom Sauce 150 Calamari & Five LM Prawns 1750 Calamari grilled in Lemon Butter complemented with five medium Prawns Fish & Prawn Combo 1650 Fresh grilled Fillet of Fish served with five succulent medium Prawns LM Style Chicken & Five medium Prawns 1650 Half a Spring Chicken and five medium Prawns grilled in Lemon Butter Fish and Calamari 1500 Calamari grilled in Lemon Butter and served with a generous Fillet of Fish In this plate of food,i see the entire universe supporting me. - a Zen blessing LM Style Chicken & five medium Prawns

LM Style Chicken Poultry 15 LM Style Chicken Spring Chicken marinated in true Mozambican fashion. Grilled Whole or cut Trinchado to your liking (Mild / Hot / Very Hot). Served with Chips/ Rice/ Vegetables Full Chicken 1950 Half Chicken 1150 Grilled Chicken Breast 1390 Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown and served with Chips, Rice or Vegetables Chicken Espetada 1250 Tender cubes of Chicken Breast marinated, grilled and skewered with Onion and Green Pepper. Galinha Masai 1190 Boneless pieces of Chicken thigh, fried and tossed in Tomato based Sauce, with Bay leaves and a touch of Soya Good Food is all the SWEETER when shared with GOOD FRIENDS

16 Meat Portuguese Steak Your choice of Rump or Fillet Steak marinated in Garlic and Bay Leaves, grilled to your liking and topped with a Fried Egg Rump 250g 1300 Fillet 250g 1400 Espetada 1300 250g grilled tender Rump cubes on a skewer, served with Chips Pepper Steak Your choice of Rump or Fillet Steak grilled to your liking and topped with a Pepper Sauce Rump 250g 1350 Fillet 250g 1450 T-Bone Steak 1650 500g T-Bone Steak grilled to your liking Monk Style Steak Your choice of Rump or Fillet Steak grilled to your liking and topped with a creamy Mushroom Sauce Rump 250g 1350 Fillet 250g 1450 Lamb Rump Steak 1300 Lamb Steak grilled to perfection. Served with whole grain Mustard Sauce Lamb Shank 1600 Slow cooked Lamb Shank prepared with sautéed Onion, Bay leaves, mixed Herbs a pinch of Paprika and Almonds Grilled Lamb Chops 1500 Marinated Lamb Chops basted with Portuguese Spice Sauce on the grill Trinchado 1400 250g Rump Steak cubes fried in Garlic and Mozambican Spices Extras Chips 220 Rice 220 Vegetables 220 Mashed Potatoes 240 Mushroom Sauce 150 Peri Peri Sauce 150 Portuguese Steak

Kiddies Meals Kiddies Galinha Massai 450 Masai style Chicken served with steamed Rice and Chips Mini Prego 450 Mini Chicken or Beef Pregos, served with Chips Chicken Nuggets 550 3 Chicken Nuggets, served with Chips Chicken Wings 450 4 sticky Chicken Wings, served with Chips Kiddies Calamari 550 Kiddies portion of grilled Calamari, served with Chips Fish Fingers 500 3 crumbed Fish Fingers, served with Chips 17 HEY KIDS! I m Pedro the Prawn. Welcome to Adega!

18 Desserts Créme Caramel 450 A tasty Custard dessert with a layer of soft Caramel on top Ice-Cream 290 Vanilla Ice-Cream served with delicious Chocolate Sauce Sally Williams Iced Nougat & Berry Terrine 550 A gorgeous Sally Williams Nougat and Cream Terrine swirled with Berry Purée and bits of Almond and Pistachios. Simply addictive! Banana Flambé 650 Bananas prepared in Butter, Sugar and Orange Sauce served with Vanilla Ice-Cream topped with Chocolate chips *Enquire with your waitron about our delicious range of freshly baked items Strawberry Kilimanjaro 750 Strawberries prepared in a special Kilimanjaro Sauce, with local Orange and Lemon flavours. Served with Vanilla Ice-Cream and Almonds, prepared at your table Granadilla Mousse 390 A fruity cool dessert Mousse made with fresh Granadilla Chocolate Mousse 350 A decadent speciality for all lovers of Chocolate Sobremesa (n.) the time spent around the table after lunch or dinner, talking to the people you shared the meal with; time to digest and savour both food and friendship Sally Williams Iced Nougat & Berry Terrine

Cold Beverages 19 Freezos Still Water Coffee Indulger 300 500 ml 200 Granadilla Dreamer 250 1 litre 380 Vanilla Freezo 300 Chocolate Freezo 300 Sparkling Water Hot Chocolate Decadence 300 500 ml 200 1 litre 380 Soft Drinks Coca-Cola 200 Coke Zero 200 Fanta Orange 200 Sprite 200 Soda Water 200 Tonic 200 Stoney Ginger Beer 200 Bitter Lemon 200 Fanta Black Currant 200 Sparkling Grape Red/White 350 Fresh Juice Passion 250 Orange 300 Mango 250 Tree Tomato 250 Pineapple Mint 250 Strawberry 450

20 Hot Beverages Single Espress 200 Double Espress 250 Single Cappuccino 250 Double Cappuccino 300 Americano 250 Cafè Latte 300 Chocolaccino 300 Hot Chocolate 250 Kenya Tea 200 Green Mint Tea 220 Flavoured Tea 220 Masala Chai Tea 250 Masala Chai Special 250 Coffee & friends make the perfect blend

Virgin Tails 21 0 % Alcohol Strawberry Daiquiri 450 Crushed Strawberries, Strawberry Juice and a dash of Lime blended with crushed Ice Pina Colada 300 Fresh Pineapple blended smooth with Coconut, Milk Extracts and chilled Pineapple Juice Mango Smoothie 300 Mangoes and Mango Juice blended with creamy Vanilla Ice-Cream Frulato 350 A selection of Fruit blended with creamy Vanilla Ice-Cream Cosmopolitan 300 Raspberry Juice mixed with a dash of Lime Long Island Ice Tea 320 Cola, fresh Lemonade and Lime Juice African Sunrise 300 A classic long drink Cocktail made with Orange Juice and Grenadine Syrup. Garnished with a slice of Orange Passion Fruit Mojito 300 Mint Leaves, Lime, Lemonade, Passion Fruit and crushed Ice. Adega Sunrise 300 Raspberry flavouring and a dash of Lime mixed with Lemonade. A firm favourite Strawberry Mojito 350 Strawberries, sliced Lemons and Mint

Your Perfect Function Venue Adega caters for all your Parties, Functions, Anniversaries and other Special Occasions www.adega.co.ke For franchise opportunities contact suryasunholding@gmail.com +254 737 433866

Award winning Portuguese Cuisine www.adega.co.ke For franchise opportunities contact: luis@adegas.co.za +27 82 456 5763 henriette@adegas.co.za +27 79 898 4615