Email: sales@dominicscatering.com.au Ph: 02 9597 2866 44 Hattersley Street, Arncliffe NSW 2205 DOMINICS CATERING CORPORATE MENU BUFFET LUNCH - view our buffet menu PRODUCT LAUNCHES - view our cocktail menu STAND UP EVENTS - view our cocktail menu MELBOURNE CUP LUNCHEON (view buffet menu & cocktail menu for more choices) MENU 1 spinach & ricotta ravioli w homemade basil napolitana sauce, veg oven roasted chicken pieces, gf garden salad vegetarian rice salad creamy potato salad bread & butter portions MAIN BUFFET OPTION traditional beef lasagne roasted vegetable lasagne roast turkey w cranberry double smoked leg ham - cold cut barramundi fish cocktails MENU 2 grilled lemon & garlic chicken cocktail skewers, gf grilled herb & garlic beef cocktail skewers, gf roasted seasonal vegetables, veg, gf eggplant parmigana, veg, gf garden leaf salad classic coleslaw salad bread & butter portions TRADITIONAL CHRISTMAS LUNCHEON SEAFOOD OPTIONS fresh prawns w lemon wedge sydney rock oysters w lemon wedge smoked salmon platter MENU 3 italian risotto balls spinach & ricotta quiche dominics margheritta pizza roasted vegetable frittata lamb, potato & rosemary cocktail pie w tomato dipping sauce grilled chicken cocktail skewers italian meat balls w napolitana lamb kofta sticks w yoghurt mint dipping sauce DESSERT OPTIONS Christmas pudding w butterscotch Christmas fruit cake platter mixed bakery cake platter fresh seasonal fruit platter roast pumpkin roast potatoes garden leaf salad crusty bread & butter portions
Page 2 of 5 ANY OCCASSION PLATTERS ANTIPASTO PLATTER 20-25 guests per platter proscuitto sopresa salami double smoked leg ham mortadella coppa provolone marinated olives sundried tomato marinated artichoke grilled & marinated eggplant marinated roasted red capsicum VEGETARIAN ANTIPASTO PLATTER 20-25 guests per platter grilled zucchini grilled & marinated eggplant marinated roasted red capsicum marinated olives sundried tomato marinated artichoke marinated mushrooms basil infused bocconicini PREMIUM CHEESE 25-35 guests per platter selection of (5) cheeses cheddar, vintage, blue vein double brie, cream cheese selection of crackers & wafers fresh berries grapes nuts dates apricots MIXED MEAT PLATTER gourmet aussie beef cocktail pies w tomato dipping sauce gourmet aussie beef sausage rolls w tomato dipping sauce lamb kofta sticks w yoghurt dipping sauce MIXED MEAT PLATTER gourmet cocktail quiches spinach & ricotta pastizi italian risotto ball COLD PLATTER gourmet cocktail quiches spinach & ricotta pastizi italian risotto ball
Page 3 of 5 CORPORATE BBQ BBQ HOT BREAKFAST bacon eggs mushrooms hash browns roasted vegetable frittata chorizo sausages beef sausages grilled onions assortment crusty bread condiments & sauces BBQ CATERING chicken skewers gourmet italian sausages fillet steaks beef rissoles creamy potato salad garden salad coleslaw salad rice salad crusty bread & butter portions relishes, chutneys & sauces DESSERT fresh fruit platter fresh bakery cake tray
Page 4 of 5 FINGER FOOD HOT PLATTERS 60 x pieces per platter (unless specified) bolognese pea & parmesan arancini truffled mushroom & parmesan arancini Italian risotto balls italian meat ball w/napolitana chicken wings cocktail beef pies cocktail beef sausage rolls vegetable spring rolls tempura fish cocktails calamari rings (150 pieces) vegetable samosa spinach & ricotta quiche dominics pizza chicken schnitzel pieces (75 pieces) veal schnitzel pieces (75 pieces) chicken cocktail skewers HOMEMADE ARANCINI 60 x pieces per platter (unless s pecified) beef, pea & mozzarella spinach & ricotta chicken & mushroom MINI BRIOCHE 30 x brioche rolls per platter leg ham, roast peppers, swiss cheese & pesto shredded chicken, avocado & mayo falafel, tabouli & hummus ITALIAN PANNINI 30 x panini min. Order chicken schnitzel, lettuce, mayo veal schnitzel lettuce vegetarian antipasto SANDWICH 18 x minimum grilled chicken, lettuce chicken schnitzel, lettuce, mayo salad tuna & corn curried egg & lettuce turkey, cranberry salmon, cream cheese ham, cheese, tomato cheese, tomato roast beef, mustard tomato & avocado FINGER SLICE SANDWICHES 72 x pieces minimum order salmon, dill, cream cheese egg & cress chicken, sundried tomato cream cheese, cucumber
Page 5 of 5 FRESH FRUIT 30-40 guests per platter (smaller platters available) selection of fresh seasonal fruit: seedless watermelon rockmelon honeydew pineapple grapes kiwi fruit passionfruit FINGER FOOD FRESH FRUIT SKEWER 30 x pieces per platter selection of fresh seasonal fruit: rockmelon honeydew watermelon pineapple FRESH BAKERY CAKE 40 pieces per platter up to x 3 selections per platter tiramisu apple Crumble caramel Slice hummingbird orange & poppyseed black cherry & chocolate mud cake chocolate mud sticky date pudding red velvet strawberry, passionfruit, mango and vanilla cheesecake Call our office for pricing and to tailor a package suitable for your event Email: sales@dominicscatering.com.au Ph: 02 9597 2866