HOT EGG NOG. mxng glass. fresh egg. 2 spoonfuls of sugar. \ wne glass of Cognac. \ wne glass of Jamaca rum. Fll the glass wth bolng hot mlk, strrng contents well whle addng the mlk; grate nutmeg on top, and serve. Ths drnk wll be found very benefcal to delcate persons, as t s not only a tonc, but strengthenng and, f used regularly, wll assst very materally n buldng up the system. IMPERIAL RUM PUNCH. 4 quarts of Apollnars water. pnt of claret. 3 pnts of Jamaca rum. pnt of Medford rum. pnt of brandy. \\ pounds of sugar. Juce of o lemons. pneapple pared and slced. 4 oranges slced. wne glass of curacoa. gn glass of raspberry syrup. 45
Put n a punch bowl and pack n ce; add berres n season. Serve wth ladle n small punch glasses. EVENING DAISY. mxng glass. J glass of fne shaved ce. 2 or 3 dashes of lme juce. spoonful of sugar. 3 or 4 dashes of absnthe. Whte of one egg. wne glass of Irsh whskey. Shake well, stran nto a wne glass, and serve. HORSE'S NECK. large thn bar glass. Peel a lemon n one long strng, place n glass wth one end projectng over the edge of glass ; add a large pece of clean ce, and fll the glass wth mported gnger ale. A temperance drnk whch s refreshng and has an appetzng and nvtng appearance. 46 a
BOTTLE OF MARTINI COCKTAIL. Use bar shaker for mxng. pony glass of orange btters. J pony glass of maraschno. Half fll the shaker wth fne ce. 1-3 bottle of French vermuth. 2-3 bottle of Tom gn. Mx well wth spoon, stran nto a full quart bottle, cork and label. Always use a dark-colored bottle when mxng cocktals for a party. Ths s supposed to be a very dry cocktal. Ice should always be used n makng bottled cocktals. BRANDY SANGAREE. mxng glass. Half fll glass wth fne ce. J wne glass of water. 1 spoonful of sugar. 1 glass of brandy. Shake well, stran nto a stem glass, grate nutmeg on top, and serve. 47
BOTTLE WHISKEY COCKTAIL. Use bar shaker for mxng. Fll the shaker one-thrd full of fne ce. \ wne glass of gum syrup. pony of benedctne. pony glass of btters (Angostura). J Pour n one quart of good whskey; mx well wth long bar spoon, stran nto a quart bottle, cork and label, and your preparaton s ready for delvery to customer. EGG SOUR. mxng glass. 2 spoonfuls of sugar. 2 dashes of lemon juce. I pony glass of curacoa. I I glass of brandy (Hennessey). yolk of an egg. f glass of fnely shaved ce. Shake well and stran nto a fancy stem glass. The above mght almost be classed as a prescrpton nstead of a mxed drnk, but can be obtaned at well regulated and exclusve cafes where competent dspensers are employed. 48
BOTTLE MANHATTAN COCKTAIL. J wne glass Use bar shaker for mxng. of gum syrup. pony glass of btters (Angostura). -J pony glass of orange curacoa. Half fll the shaker wth fne ce. 1-3 bottle of vermuth. 2-3 bottle of good whskey. Str well wth long bar spoon, stran nto a full quart bottle, and cork. Place an attractve label on the bottle, and you wll have a bottle of cocktal that wll please your most exactng patron. PORTER SANGAREE. mxng glass. 2 spoonfuls of sugar dssolved n water. 3 or 4 lumps of ce. Fll the glass wth porter, str well, and grate nutmeg on top. BRANDY SCAFFA. Use pousse cafe glass. J glass of raspberry syrup. glass of maraschno. 49
WHISKEY SMASH. mxng glass. spoonful of sugar. wne glass of seltzer water. 2 or 3 sprgs of fresh mnt; dssolve well untl the essence of the mnt s extracted. Half fll the glass wth fne ce. wne glass of whskey. Mx well wth a spoon, stran nto a fancy stem glass, put n frut, and serve. BRANDY CRUSTA. Take a lemon and cut off the ends, peel off the whole rnd, and place t nsde of a wne glass ; rub a slce of lemon around the edge of the glass, dp the glass n powdered sugar, fol- then take your mxng glass and mx as lows : 50 glass of chartreuse (green). Top off wth brandy, and serve. One of the pretty ones, wth a ranbow effect, whch, f properly prepared, s very attractve.
2 or 3 dashes of gum syrup. or 2 dashes of btters (Angostura). or 2 dashes of lme juce. 2 dashes of whte curacoa. wne glass of brandy (Hennessey). mx well^wth a Fll the glass wth fne ce, spoon, stran nto a fancy stem glass, dress wth frut, and serve. SWISS ESS. mxng glass. \ spoonful of sugar. or 2 dashes of lme juce. 2 or 3 dashes of absnthe. fresh Qgg (whte only). J glass of brandy (Hennessey). 2 or 3 dashes of maraschno. Fll the glass wth fne ce, shake well wth a shaker, stran nto a sour glass, fll wth syphon seltzer, and serve. A combnaton whch eradcates that allgone feelng, and at the same tme s healng to the stomach, but should be taken n moderaton, as an excessve use of any form of cordal s njurous. 5
HOT LEMONADE. mxng glass. I spoonful of sugar. 5 or 6 dashes of lemon juce. Fll the glass wth hot water, spoon well, and serve. Ths s one of the best known preventves for a cold f taken at ts ncpency, but should only be taken mmedately before retrng, as t opens the pores of the entre body. BRANDY SMASH. mxng glass. I spoonful of sugar dssolved n small quantty of mneral water. Crush 3 or 4 sprays of mnt untl s extracted. wne glass of brandy (Hennessey). essence Fll the glass wth fne ce, str well, and stran nto a sour glass; add slce of orange, lemon and frut n season. 52
PORT WINE SANGAREE. sour glass. or 2 lumps of ce. 2 spoonfuls of sugar. Fll the glass wth port wne, str well, and grate a lttle nutmeg on top. HOT APPLE TODDY. Use large hot water glass. \ spoonful of sugar. \ of a small baked apple. wne glass of apple jack. Fll the glass wth hot water, mx well wth a spoon, grate a lttle nutmeg on top, and serve wth small bar spoon. One of the best to break up a cold, f taken at ts ncepton. s BRANDY JULEP. mxng glass. 2 spoonfuls of sugar. \ wne glass of mneral water. Crush 3 or 4 sprgs of mnt untl essence extracted. wne glass of brandy (Hennessey). 53
Fll the glass wth shaved ce, and shake well. Ornament wth sprays of mnt, slced orange, and frut n season, sprnkle a lttle pulverzed sugar on top, and add a dash of Jamaca rum. Ths stmulant s an extremely exhlaratng one, and a great favorte wth the elte of the South, where t has been n vogue for many years. SHERRY WINE PUNCH. punch glass. or 2 dashes of raspberry syrup. J spoonful of sugar. 1-3 wne glass of seltzer water. 2 or 3 dashes of lemon juce. 1^ wne glass of sherry wne. Fll the glass wth fne ce, shake well wth shaker, dress the top wth frut n season, and serve wth straws. SHERRY WINE SANGAREE. sour glass. 2 spoonfuls of sugar. 1 or 2 lumps of ce. 1 wne glass of sherry wne. Str well and add a lttle nutmeg. 54
SHERRY CHICKEN. mxng glass. J spoonful of sugar. wne glass of sherry wne. fresh egg. - glass of fne ce. Shake well, stran nto a fancy stem glass, grate a lttle nutmeg on top, and serve. A delcous mxture of nourshng ngredents, whch s harmless n ts consequences. PORT WINE PUNCH. punch glass. -J spoonful of raspberry syrup. J spoonful of sugar dssolved n a lttle seltzer water. 2 or 3 dashes of maraschno. 2 or 3 dashes of lemon juce. Fll the glass wth fne ce. ^ wne glass of port wne. Spoon well, decorate wth frut n season, and serve wth straws. A drnk very popular wth the far sex who are very moderate drnkers, as t s sweet and very palatable. 55
SHERRY WINE EGG NOG. mxng glass. I I-J spoonful of sugar. fresh egg. wne glass of sherry wne. pony glass of brandy (Hennessey). \ glass of fne ce. Fll the glass wth mlk, shake well, stran nto a large bar glass, grate a lttle nutmeg on top, and serve wth straws. Unsurpassed as an nvgorator, not only for a short tme as many are, but t wll stand by you for a consderable perod. BRANDY SPLIT. medum thn bar glass. I pony glass of brandy. or 2 small lumps of ce. bottle of club soda. Fll up the glass, and dvde equally n two star champagne glasses. A good bracer to start a man to busness n the mornng, wth hs ppes cleaned, and courage under hs vest. 56
HOW TO MIX TOM AND JERRY. Take 18 strctly fresh eggs. Break the same nto two punch bowls, the whtes n one, and the yolks n the other. Then take an egg beater and beat the whtes of the eggs to a stff froth ; then add 2 spoonfuls of sugar and mx thoroughly. The yolks of the eggs are then to be beaten untl they are as thn as water, after whch mx the yolks and whtes together and add suffcent powdered sugar to have the mxture attan the consstency of a lght batter. Str the mxture from tme to tme to prevent the eggs from separatng. GIN RICKEY. sour glass. Squeeze the juce of one lme nto t. small lump of ce. wne glass of Plymouth gn. Fll the glass wth syphon seltzer, and serve wth small bar spoon. Ths drnk was devsed by the late Colonel Rckey of Kentucky, whose fame as a congenal frend and dspenser of hosptalty, as 57
well as a judge of appetzng edbles and lqud refreshments, s world-wde, and t s unversally conceded that for a drnk contanng an alcoholc ngredent t s the most coolng and refreshng beverage known. CLARET FLIP. mxng glass. 2 bar spoonfuls of sugar. fresh egg. ^ wne glass of claret. 2-3 glass full of shaved ce. Shake thoroughly, and stran nto a fancy bar glass, addng a lttle nutmeg on the top. BRUNSWICK. mxng glass. spoonful of powdered sugar. 1 fresh cold egg. Half fll the glass wth fne ce, fll up the balance wth mlk; sha'ke up well, stran nto a large bar glass, grate a lttle nutmeg on top, and serve wth straws. The above s a good substtute for a breakfast for persons whose appette has abandoned them and who are feversh and requre somethng strengthenng. 58
MANHATTAN COCKTAIL. Half fll wth fne ce. mxng glass. dash of Angostura btters. ^ wne glass of whskey. ^ wne glass of vermuth. Str wth spoon, stran nto a cocktal glass, put n a cherry or olve, and serve. One that s a dear and lastng frend to the Bohemans, and probably called for more extensvely than any other mornng favorte. nto wne glass of Medford or New England RUSTY IKE. rckey glass. Squeeze the juce of one whole lme t. or 2 small lumps of ce. rum. Fll the glass wth gnger ale, and serve wth a small bar spoon. APPLE WHISKEY COCKTAIL. mxng glass. 2 dashes of gum syrup, dash of Angostura btters. 59
f wne glass of apple whskey. Spoon well and stran nto a cocktal glass, twst a pece of lemon peel on top, and serve. Ths drnk s much called for n the state of New Jersey, the home of apple jack. ^ DALY'S ROYAL FIZZ. mxng glass. fll the glass wth fne ce. 2 or 3 dashes of lemon juce. 2 or 3 da'shes of lme juce. I spoonful of powdered sugar. I pony of cream. wne glass of Tom gn. whole egg. Shake well n shaker and stran nto a fzz glass ; fll wth cold syphon seltzer, spoon well, and serve. Ths fzz was devsed by Mr. Daly a'fter exhaustve research and has been hghly commended by every one havng had the good fortune to mbbe one, and ts popularty s growng daly wherever t has been ntroduced. 6o
SODA COCKTAIL. mxng glass. 3 lumps of ce. 6 dashes of Angostura btters. or 2 slces of orange. Fll up the glass wth seltzer drawn from a syphon ; place a spoon on top of the glass flled wth pulverzed sugar, for the customer to put n hmself. In mxng be very careful not to let the foam run over the top of the glass. An early mornng concocton to allevate headache and settle the stomach. U. C. T. LEMONADE. mxng glass. large teaspoonful of sugar. 6 or 7 dashes of lemon juce. Fll up the glass wth ce, the balance wth water ; shake up well n a shaker, dash wth Jamaca rum, and serve wth straws. Ths drnk s called for by members of the Unted Commercal Travelers' Assocaton throughout the country, and, as t was named n honor of ther assocaton, they are extremely partal to t. 6
CHAMPAGNE COCKTAIL. Take a lump of sugar. champagne goblet. 3 da'shes of Angostura btters. small lump of ce. Fll the goblet wth wne, str wth a spoon, twst a pece of lemon on top, and serve. \ pnt of wne s sutable for one cocktal. Ths s the cream of all mornng cocktals, and under no crcumstances should anythng but the best of mported champagne be used, and the drnk should be cecold and consumed slowly. Use star EARLY BIRD. champagne glass. Fll f full of syphon seltzer. Add 3 dashes of absnthe. Float small quantty of brandy on top, and serve. TUXEDO COCKTAIL. mxng glass. Half fll wth fne ce. 2 dashes of orange btters. 2 dashes of maraschno. 62
J wne gla'ss of French vermuth. J wne glass of maple gn. Spoon well and stran nto a cocktal glass ; put n a cherry and twst a pece of lemon peel on top, and serve. SUNNY SIDE LEMONADE. mxng glass. large spoonful of sugar. 5 or 6 dashes of lemon juce. Fll up the glass wth fne ce, the balance wth water; shake well n a shaker, dash wth port wne, ornament wth frut n sea'son, and serve wth straws. TRILBY COCKTAIL. mxng glass. Fll wth fne ce. 2 da'shes of orange btters. dash of absnthe. 2 dashes of parfat d'amour. ^ wne glass of Scotch whskey. wne gla'ss of French vermuth. Spoon well, stran nto a cocktal glass, put n a cherry, twst a pece of orange peel on top, and serve. 63
HOT SCOTCH WHISKEY PUNCH. Use hot whskey glass. I lump of loaf sugar. Half fll the glass wth hot water. Dssolve the sugar. slce of lemon. Fll the gla'ss wth Scotch whskey. Str wth spoon, grate a lttle nutmeg on top, and serve. IMPERIAL COCKTAIL. mxng glass. Half fll wth fne ce. or 2 dashes of aromatc btters. dash of maraschno. ^ wne gla'ss of French vermuth. ^ wne glass of Plymouth gn. Spoon well, stran nto a cocktal glass, put n an olve, and serve. The above s very popular wth Europeans of the better class, partcularly the French, who are extremely fond of cordals of all descrptons. 64
FORMULA FOR MAKING A SIM- PLE SYRUP, COMMONLY CALLED "GUM." Take two pounds of rock ca'ndy or 2- pounds of loaf sugar and place n one quart of water and allow to smmer over a slow fre untl thoroughly dssolved (care should be taken not to allow t to come to a bol, as the gum n that event s apt to spol) ; flter through a clean pece of cheese cloth, and your gum s ready for use. HOT MILK PUNCH. mxng glass. teaspoonful of sugar. wne glass of brandy (Hennessey). ^ wne glass of St. Crox rum. Fll the glass wth hot mlk, str well wth spoon whle fllng; grate a lttle nutmeg on top, a'nd serve. lttle RHINE WINE PUNCH. punch glass. large spoonful of sugar dssolved n a seltzer. 2 or 3 dashes of lemon juce. Fll up the glass wth fne shaved ce, the 65
balance wth Rhne wne ; mx well wth a spoon, decorate top wth frut n season, and serve wth straws. A great favorte wth representatves of Germany n foregn countres who wsh to show ther afflaton for the Fatherland. PORT WINE COCKTAIL. mxng glass. Half fll wth fne ce. 2 dashes of aromatc btters. dash of benedctne. wne glass of port wne. Spoon well, stran nto a cocktal glass, twst a pece of ora'nge peel on top; and serve. Another weak one, but very benefcal, and wll not result n a headache. COFFEE COBBLER. Use extra large bar glass. 6 or 7 lumps of ce. spoonful of sugar. Mx together a pony of cream and a pony of brandy; pour nto the bar glass, then fll the glass wth black coffee, spoon well, and serve. 66
The foregong s practcally the same formula employed n the tea cobbler, merely the ngredents beng changed to sut the taste of persons mpartal to the flavor of rum and tea. HAMPSHIRE MAID. Use mxng glass. Pony glass of claret. Pony glass of Rhne wne. Add shaved ce a'nd shake well, add 4 dashes of creme de menthe ; pour nto thn bar glass and fll wth club soda. Ths s one of the mld, tart drnks most favorably consdered at the Hampshre Hotel, whch s almost exclusvely patronzed by young lades from the varous semnares of New Engla'nd. ABSINTHE COCKTAIL. "Amercan Style." mxng glass. Fll wth fne ce. 2 dashes of gum syrup. 1 dash of Angostura btters. 67
dash of ansette. wne glass of absnthe. Shake untl the outsde of the shaker s whte wth frost ; stran nto a cocktal glass, twst a pece of lemon peel on top, and serve. TEA COBBLER. Use extra large bar glass. 6 or 7 lumps of cracked ce. spoonful of powdered sugar. Juce of one whole lemon. Fll the glass wth black tea, add a dash of Jamaca rum, spoon well, and serve. Ths makes a delghtful accompanment wth a lght noonday lunch, and should be served thoroughly cold. OYSTER COCKTAIL. medum wne glass. 3 dashes of catsup. 2 medum-szed oysters. Salt and pepper to season ; one dash of lme juce, and serve. 68
RUM PUNCH. punch glass. 1 teaspoonful of sugar dssolved n a lttle water. The juce of one lme, ^ glasses of Medford rum. Fll the glass wth fne ce. dash of St. Crox rum. Str well wth spoon, dress wth frut, and serve wth straws. MARTINI COCKTAIL. mxng glass. Half fll wth fne ce. 2 dashes of orange btters. -J wne glass of Tom gn. \ wne glass of vermuth. Spoon well and stran nto a cocktal glass; put n an olve, and serve. GIN PUNCH. punch glass. lttle I teaspoonful of sugar dssolved n a water or seltzer. 69