OMAKASE* DEGUSTA L' ESSENZA DELLA CUCINA DI NOBU CON IL MENU "OMAKASE" DA SETTE PORTATE

Similar documents
NOBU MILAN BAR LUNCH MENU

NOBU MILAN DINNER MENU

NOBU BERKELEY ST LUNCH MENU

NOBU FIFTY SEVEN DINNER MENU

NOBU DALLAS DINNER MENU

NOBU BERKELEY ST DINNER MENU NOBU CLASSIC

NOBU DOHA DINNER MENU

SIGNATURE PREPARATIONS SHUKO "SNACKS" Tartare. Jalapeño Style (6pc) TEMPURA. Tiradito Style (9pc) SOUPS & RICE. New Style Sashimi (9pc)

NOBU CAESARS PALACE LAS VEGAS DINNER MENU

NOBU MOSCOW DINNER MENU

NOBU FIFTY SEVEN LUNCH MENU

NOBU MONTE CARLO DINNER MENU

NOBU MIAMI DINNER MENU

NOBU BERKELEY ST LUNCH MENU

NOBU WASHINGTON DC DINNER MENU

NOBU LONDON OLD PARK LANE LUNCH MENU

NOBU DOWNTOWN DINNER MENU

NOBU NEWPORT BEACH DINNER MENU

NOBU FIFTY SEVEN DINNER MENU

NOBU MELBOURNE DINNER MENU

NOBU DOWNTOWN DINNER MENU

NOBU MIAMI DINNER MENU

NEW STYLE SASHIMI Wagyu beef (150grams) Grade A5 375 Salmon 90 Sweet shrimp 90 Whitefish 95 Oyster (3pc) 120 Scallop 85 Beef 85

NOBU DOWNTOWN DINNER MENU

NOBU COLD DISHES CLASSIC

NOBU KUALA LUMPUR DINNER MENU

DINNER MENU. Nobu cookbooks are available for purchase.

NOBU LONDON OLD PARK LANE LUNCH MENU

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU SAN DIEGO DINNER MENU

NOBU DOWNTOWN LUNCH MENU

NOBU BUDAPEST LUNCH & DINNER MENU

NOBU KUALA LUMPUR DINNER MENU

Nobu cookbooks are available for purchase.

Take Away- Home Delivery Menu Japanese

NOBU MALIBU DINNER MENU

NOBU INTERCONTINENTAL HONG KONG

ANTIPASTI STARTERS. CARPACCIO DI BRANZINO CON CARCIOFI ERBE E BOTTARGA 70 Seabass Carpaccio with Artichokes, Mix herbs and Bottarga

NOBU MALIBU LUNCH MENU

NOBU PERTH DINNER MENU

NOBU LANA I DINNER MENU

Ninja Sushi padova.mymenu.it

NOBU LOS ANGELES DINNER MENU

NOBU LOS ANGELES DINNER MENU

BENTO STYLE. Creazioni in equilibrio tra un identità chiara e riconoscibile e il desiderio di cambiare Chef s creations. Tartare Bento Style

Nobu cookbooks are available for purchase.

NOBU LAS VEGAS HARD ROCK DINNER MENU

NOBU KUALA LUMPUR LUNCH MENU

DINNER COLD DISHES EDAMAME & OKRA. Okra with Coriander and Jalapeño Aioli 8 OYSTERS Oyster Shooter 17 Oysters New Style (6 piece) 36

Antipasti Appetizers

O MAKASE おほせ. Akita 10 pezzi. Nara 20 pezzi. Kyoto 30 pezzi. Osaka 50 pezzi. Yokohama 75 pezzi. Tokyo 100 pezzi

SOUPS. Red Snapper or Halibut Special 15 red snapper or halibut thin slice topped w/scallion & jalapeno slices

NOBU DOWNTOWN LUNCH MENU

contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 590.

COLD APPETIZERS. hamachi tacos avocado, yuzu kosho, lime 60. spicy tuna tacos (D) avocado, spicy mayonnaise 90.

DAILY SPECIALS & NEW ITEMS MP = Market Price

NOBU HONOLULU DINNER MENU

RAW BAR. half dozen / dozen oysters (S) 112. / 224. chef s raw bar combination (S) 440. / 880.

3130 E. Madison Seattle, WA

Bruschetta (V) AED 50 Traditional toasted Altamura bread, chopped ripe tomatoes with pesto and eggplant caviar

MORIMOTO OMAKASE. a multi-course tasting menu designed to allow you to experience the essence of morimoto s cuisine 130. RAW BAR

COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER

COLD APPETIZERS. toro tartare wasabi, nori paste, sour cream, sturgeon caviar 110.

Antipasti Appetizers. Zuppe Soup. Insalate Salad

Shumai Steamed shrimp dumplings

Appetizers from the Sushi Bar

CRUDITÉ. Tartare di tonno rosso con pomodorini freschi 28 Tartare of red tuna with cherry tomatoes

Tartare d ombrina, carpaccio di capasanta, melograno e panna acida. Shi drum tartare, scallops carpaccio, pomegranate and sour cream

Fresh Spinach Salad with Boiled Pork and our Sesame Dressing. PORK SHABU SHABU SALAD $8. The House Salad with Deep Fried Soft Shell Crab.

l Arte dell Ospitalita

OKKU Salad (V) Mixed leaves, poached asparagus, cherry tomatoes in ginger-carrot vinaigrette

Experience the essence of Chef Nobu Matsuhisa s Cuisine With eight-course OMAKASE tasting menu. 130 euros par personne / per person

La Cena di San Silvestro

LA POLLAROLA. Gamberi al vapore rucola e mango Steamed shrimps, arugola and mango

Appetizers. Edamame 3.25 Soy beans. Kaiso Salad 3.50 Seaweed with soy vinegar. House Salad 3.25 Mixed greens with ginger dressing

Sushi Rokkan SPECIALS NO SUSHI, NO LIFE! $23. $26 Thnly Sliced beef braised with mushroom, tofu, vegetables served with egg.

Soup. Salad. Specialty Hot Dishes. 1. Miso Soup Clear Soup Tom Yum Kung Mizu Seafood House Green Salad 3. 2.

Our fish and shellfish are not farmed and are caught fresh daily

OMAKASE MENU. minimum 2 people. EDAMAME salted

Soup SALAD. Mini veggie spring roll Sweet basil chili sauce

S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom

SUSHI MONO BENTO MONO. GREEN MONO Combination of salad & 3pcs Cali rolls or spicy tuna roll

Sushi maki 12 pcs PLN 39 Philadelphia futomaki with salmon 6 pcs Hosomaki with salmon 6 pcs

Royal Banquette Treatment

Aperitivi. Antipasti

Antipasti Appetizers

Nigiri (2 pezzi) N30. Sake Salmone / Salmon 3.00 N31. Suzuki Branzino/ Bass 3.00 N32. Ebi 3.00 Gambero cotto / Cooked shrimp

Soup. Salad. Miso Soup 2 Seaweed, Tofu, Scallion. Clear Soup 2 Clear Broth, Mushroom, Scallion

Menu. Ristorante Al Mare. Piatti vegetariani /Vegetarian options

Antipasti / Appetizers

Oyster Salmon Roll Monkfish Paté Hiya Yakko Tuna Carpaccio Scotty Spicy Octopus Carpaccio Oyster Shooter Uni Shooter Tora Tuna Tataki

Tradition, creativity, trust, and identity are what best describe Enrico Bartolini philosophy s to celebrate the Italian kitchen, with a

COLD APPETIZERS HOT APPETIZERS

P ositano bites deep.it is a dream place that isn t quite real when you are there and becomes beckoningly real after you have gone.

OSTRICHE FINES DE CLAIRE..3,00 cad Oyster fines de claire. GAMBERO ROSSO MAZARA.5,00 cad Red shrimps of Mazara. SCAMPO.

Sushi Rokkan Simply Great Sushi.

Edamame (v) 4.00 Japanese soy beans sprinkled with salt. Spicy Edamame (v) 5.00 Pan fried Japanese soy beans with home made chilli sauce

Appetizers. Soups and Salads

Hokkaido Scallop Yuzu Honey 18 Tai Yuzu Honey 18 Onion, capers, crunchy miso, yuzu honey

Transcription:

OMAKASE* DEGUSTA L' ESSENZA DELLA CUCINA DI NOBU CON IL MENU "OMAKASE" DA SETTE PORTATE Experience the essence of Chef Nobu's Cuisine with the multi-course Omakase Menu Euro 100,00 Minimum order 2 pax Availlable until 22.00 OMAKASE DEGUSTA L' ESSENZA DELLA CUCINA DI NOBU CON IL MENU "OMAKASE" DA SEI PORTATE Experience the essence of Chef of Nobu Milan with the multi-course Omakase Menu Euro 85,00 Minimum order 2 pax Availlable until 22.00 OMAKASE VEGETARIANO DEGUSTA L' ESSENZA DELLA CUCINA DI NOBU CON IL MENU "OMAKASE" VEGETARIANO DA OTTO PORTATE Experience the essence of Chef of Nobu Milan with the multi-course Vegetarian Omakase Menu Euro 70,00 Availlable until 22.00 Il Tonno Rosso e' una specie a rischio - chieda al suo cameriere per un'alternativa Per allergie e/o intolleranze vi preghiamo di informare il vostro cameriere Bluefin Tuna is an environmentally threatened species - please ask your server for an alternative If you have any food allergies and/or intollerances please inform your waiter

ANTIPASTI NOBU NOBU APPETIZERS CEVICHE DI ASTICE E QUINOA 25,00 Lobster Ceviche with Quinoa CEVICHE DI GAMBERI E QUINOA 20,00 Shrimps Ceviche with Quinoa SASHIMI DI RICCIOLA CON JALAPEÑO 22,00 Yellowtail Sashimi with Jalapeño TIRADITO "NOBU STYLE" 15,00 White Fish with Rocoto and Yuzu TARTARE DI RICCIOLA CON CAVIALE 23,00 Yellowtail Tartare with Caviar TARTARE DI TONNO CON CAVIALE 23,00 Tuna Tartare with Caviar TONNO NEW STYLE 16,00 New Style Tuna Sashimi SASHIMI DI RICCIOLA CON DRY MISO E YUZU OIL 24,00 Yellowtail Sashimi with Dry Miso and Yuzu Oil WAGYU BEEF GIAPPONE NEW STYLE 50,00 New Style Wagyu Beef from Japan INSALATE E ZUPPE SOUP & SALADS ALGHE* 10,00 Kelp Salad* ASTICE 45,00 Lobster Salad with Spicy Lemon Dressing SASHIMI CON SALSA MATSUHISA 25,00 Sashimi Salad with Matsuhisa Dressing INSALATA DI CARCIOFI CON DRY MISO E OLIO DI TARTUFO 14,00 Artichoke Salad with Dry Miso and Truffle Oil INSALATA DI SPINACI CON DRY MISO E OLIO DI TARTUFO 12,00 Spinach Salad with Dry Miso and Truffle Oil EDAMAME* 5,00 OSHINKO 6,00 MISO TOFU E CIPOLLA VERDE 3,00 Tofu and Scallion MISO WAKAME E VONGOLE 4,00 Clams and Wakame RISO 3,00 Steamed Rice SUSHI ROLLS CONO Hand Roll TAGLIATO Cut Roll ASPARAGI E TONNO 7,00 10,00 Asparagus and Tuna SALMONE SCOZZESE 6,00 9,00 Scottish Salmon TONNO 7,00 10,00 Tuna RICCIOLA E CIPOLLA VERDE 8,00 10,00 Yellowtail & Scallion SALMONE SCOZZESE PICCANTE 7,00 9,00 Spicy Scottish Salmon TONNO PICCANTE 8,00 10,00 Spicy Tuna RICCIOLA PICCANTE 9,00 10,00 Spicy Yellowtail SALMONE CROCCANTE 6,00 8,00 Salmon Skin NEGI TORO 9,00 11,00 Fatty Tuna and Scallion ANGUILLA E CETRIOLO 8,00 10,00 Eel & Cucumber CAPESANTE E MASAGO INSIDE OUT 11,00 14,00 Scallop and Smelt Eggs inside out CALIFORNIA* INSIDE OUT 13,00 16,00 Crab, Cucumber and Avocado inside out SALMONE E AVOCADO INSIDE OUT 9,00 12,00 Salmon and Avocado inside out CALIGAMBERO INSIDE OUT 14,00 Shrimp, Cucumber and Avocado inside out GAMBERI TEMPURA INSIDE OUT 10,00 12,00 Shrimp Tempura inside out SPECIALITA' DELLA CASA 16,00 House Special GRANCHIO MORBIDO* 16,00 Soft Shell Crab* KAMPIO (ZUCCA GIAPPONESE) 4,00 5,00 Japanese Pumpkin OSHINKO 4,00 5,00 UME SHISO 4,00 5,00 KAPPA (CETRIOLO) 4,00 5,00 Cucumber AVOCADO 4,00 5,00 VEGETARIANO 5,00 6,00 Vegetable Coperto 5,00 / Cover Charge 5,00 I prezzi indicati sono intesi in Euro e comprensivi di IVA / The prices are in Euro and are inclusive of taxes *A seconda della stagione il prodotto potrebbe essere surgelato / *Product may be frozen depending on seasonal availability Il pesce fresco viene sottoposto a profilassi di abbattimento come da ordinanza del Ministero della Sanità

SUSHI E SASHIMI Prezzo al pezzo Price per piece SPECIALITA' NOBU NOBU SPECIAL DISHES TUNA AKAMI 5,00 TORO 7,00 O-TORO 9,00 GAMBERI DOLCI* 4,00 Sweet Shrimp* SGOMBRO 3,00 Mackerel IKURA - CAVIALE DI SALMONE 5,00 Salmon Eggs BRANZINO 4,00 Sea Bass GAMBERI 6,00 Shrimp CALAMARO 5,00 Squid/ Cuttelfish CAPESANTE 6,00 Scallop SALMONE AFFUMICATO 4,00 Smoked Salmon POLPO 3,00 Octopus SALMONE SCOZZESE 4,00 Scottish Salmon POLPA DI GRANCHIO* REALE 9,00 King Crab* RICCIOLA DI MARE 6,00 Yellowtail DENTICE 4,00 Red Snapper OSTRICA 6,00 Oyster GAMBERO ROSSO SICILIA 6,00 Red Shrimp Sicily SCAMPI 9,00 Langoustine MASAGO* - CAVIALE DI PESCE VOLANTE 3,00 Smelt Egg UNAGHI- ANGUILLA DI FIUME 5,00 Fresh Water Eel UNI - RICCIO DI MARE 9,00 Sea Urchin TAMAGO 3,00 WASABI FRESCO 6,00 Fresh Wasabi ABURI SUSHI Prezzo al pezzo Price per piece SALMONE 4,00 TONNO 6,00 Salmon RICCIOLA 7,00 TORO 8,00 Yellowtail Tuna SELEZIONE DI SUSHI 34,00 Assorted Sushi SELEZIONE DI SASHIMI 34,00 Assorted Sashimi RAVIOLI DI WAGYU E CIPOLLA CARAMELLATA, SALSA NASHI PEAR E BURRO TARTUFATO 25,00 Ravioli stuffed with Wagyu Beef and Caramelized Onion, Nashi Pear Sauce and Truffled Butter POLPA DI GRANCHIO* TEMPURA CON SALSA AMAZU PONZU Snow Crab* Tempura with Amazu-Ponzu Sauce GAMBERI IN SALSA AGROPICCANTE 28,00 Spicy Sour Shrimp GAMBERI CON SALSA PICCANTE ALL'AGLIO 28,00 Shrimps with Spicy Garlic Sauce MACCHERONCINI DI CALAMARO 23,00 Squid Pasta with Light Garlic Sauce ASTICE IN SALSA AL PEPE CON WASABI 45,00 Lobster with Wasabi Pepper Sauce CAPESANTE CON SALSA PICCANTE ALL'AGLIO 26,00 Scallops with Spicy Garlic Sauce MERLUZZO* NERO AL MISO 41,00 Black Cod* with Miso WAGYU BEEF ARGENTINA Gr. 100 50,00 Wagyu Beef from Argentina WAGYU BEEF GIAPPONE Gr. 100 85,00 Wagyu Beef from Japan ROCKSHRIMP TEMPURA TEMPURA 2 Pezzi per ordine 2 Pieces per order SALSA PONZU 23,00 Ponzu Sauce SALSA PICCANTE 23,00 Creamy Spicy Sauce SALSA JALAPENO 23,00 Jalapeno Sauce TRE SALSE A PARTE 24,00 All 3 Sauces on the side FIORI DI ZUCCA E ALICI IN TEMPURA CON SALSA TABBOULEH 18,00 Zucchini Flowers Tempura and Anchovies with Tabbouleh Sauce SHOGIN (Selezione Vegetali) 16,00 Mixed Vegetables GAMBERI 6,00 Shrimp FUNGHI SHITAKE 4,00 Shitake Mushroom ZUCCHINE 4,00 Courgette ASPARAGI 4,00 Asparagus MELANZANE 3,00 Eggplant ZUCCA 3,00 Pumpkin AVOCADO 5,00 BROCCOLI 3,00

OSUSUME CHEF'S SPECIALS GLI SPECIALI VEGETARIANI VEGETARIAN DISHES SALMONE IBURI ZUKE, CAVOLO ROMANO, BROCCOLO, EGG SAUCE E CAVIALE Salmon Iburi Zuke, Romanesco Cabbage, Broccoli, Egg Sauce and Caviar 32,00 CEVICHE DI POMODORO E MISTICANZA Fruit Tomato and Vegetable Ceviche 8,00 ABURI DI RICCIOLA E KING CRAB, KOCHIJIAN E PATATA VIOLA Yellowtail Aburi and King Crab, Kochijian and Purple Potato TARTARE DI AVOCADO Avocado Tartare 12,00 CICALE E DRY MISO NEW STYLE New Style Squills Sashimi with Dry Miso SELEZIONE DI TACOS VEGETARIANI Selection of vegetarian Tacos 12,00 TARTARE DI MANZO, PROTEINE ALLA SOIA, ASPARAGI, EGG SAUCE Beef Tartare, Soy Protein, Asparagus, Egg Sauce 25,00 NEW STYLE ALGHE E TOFU Tofu and Kelp New Style 10,00 CEVICHE DI PESCE BIANCO CON SFERE DI MANGO E LECHE DE TIGRE White Fish Ceviche with Mango Sphere and Leche de Tigre 22,00 DAIKON TEMPURA E SALSA TABBOULEH Daikon Tempura and Tabbouleh Sauce 16,00 WHITE COD KOMBU-JIME, SOBA GAKI, YUZU CANDITO E CICORIA White Cod Kombu-Jime, Soba Gaki, Candied Yuzu and Chicory BROCCOLI SHISO Shiso Broccoli 14,00 KING CRAB AVOCADO ROLL CON MAIONESE AL TAMARILLO E CHIPS DI TARO King Crab Avocado Roll with Tamarillo Mayonnaise and Taro Chips 35,00 JULIENNE DI VERDURE TEMPURA CON SALSA PONZU Vegetable Tempura Julienne with Sweet and Sour Ponzu Sauce 10,00 PALAMITA CARCIOFI CROCCANTI E KAESHI Atlantic Bonito with Crunchy Artichoke and Kaeshi 26,00 TOBAN "YAKI" VEGETARIANO Vegetarian Toban "Yaki" 16,00 BRANZINO CILENO, PURÈ DI AJI AMARILLO, YUBA E GRANITA DI JALAPEÑO Chilean Sea Bass, Aji Amarillo Puree, Yuba and Jalapeño Water Ice 35,00 TOBAN "YAKI" DI FUNGHI Mushroom Toban "Yaki" 16,00 CAPASANTA, PUNTARELLE, TOPINAMBUR Scallop, Puntarelle Salad, Jerusalem Artichoke 28,00 SELEZIONE DI SUSHI VEGETARIANO Vegetarian Sushi Selection 20,00 AGNELLO, MISO ROSSA E MAIS BIANCO Lamb, Red Miso and White Corn SELEZIONE SPECIAL SUSHI NOBU MILANO Special Assorted Sushi Nobu Milan 5 nighiri 45,00