Menu We politely ask that anyone with any special dietary requirements, intolerances or food specific allergies let the team member know when they are taken to the table in this way we can do everything that we can to ensure that your dining experience with us will be an enjoyable one and that all parties are aware of which foods are to be avoided.
Starters 1. Chicken Wings BBQ / Spicy Paprika Sauce (5 pieces) 4.50 2. Tócsni (vegetarian) 4.50 Home made potato side dish with herbs. Served with sour cream and garlic dip. 3. Hortobágyi Palacsinta 4.50 Thin pancake filled with creamy chicken paprika stew 4. Rantott sajt, palacsinta tesztaban 4.50 Wrapped and breaded Mozarella 5. Spread and Pate Platter for Two (with bread) 8.00 Liptauer (spicy cheese spread), Pork crackling spread, Goose liver pate, Bread and dripping 6. Cold Meat Platter for Two (with bread) 10.50 Smoked salami, Paprika salami, Dry paprika sausage, Cooked and smoked pork collar steak Soups 8. Spring Vegetable Soup (vegetarian) 5.00 9. Sour Cherry Soup (vegetarian) 5.00 served cold with whipped cream 10. Újházi tyúkhúsleves Chicken Soup a la Újházi (starter portion) 6.00 A rich soup made from hen a lot of garden vegetables, mushroom and vermicelli (angel hair) pasta 11. Újházi tyúkhúsleves Chicken Soup a la Újházi (main portion) 9.50 12. Vegetarian Beans Soup starter portion 5.00 13. Vegetarian Beans Soup main portion 8.50 14. Beans Soup (starter portion) 6.00 served with smoked ham home made noodles 15. Beans Soup (main portion) 9.50 served with smoked ham home made noodles
Mains 16. Főzelék - Ask Staff for Főzelék of the day 8.50 Hungarian, thick soup made with roux, simmilar to Pottage. Including one optional topping. Toppings: Fried Egg Fried Frankfurter Fried Hungarian Sausage Pork or Chicken Stew Frikadeller style of Meatball Gulyás Goulash The name originates from the Hungarian Gulyás which means Herdsman. Gulyás is a very rich soup-style dish with meat and a lot of vegetables. It is a stand-alone dish served with small egg noodles called Csipetke. 17. Beef Goulash 11.50 18. Pork Goulash 10.50 19. Chicken Goulash 10.50 20. Beans Goulash (non vegetarian) 11.50 Pörkölt Stew Pörkölt is a Hungarian stew made of meat, onion, and sweet paprika powder. The word Pörkölt means roasted. 21. Beef Stew 11.00 22. Chicken Stew 10.50 23. Pork Stew 10.50 24. Székelykáposzta (Pork Stew with Sauerkraut) 12.50 25. Borsos Tokány Peppery Pork Stew (white stew) 10.50 26. Potato Stew (vegetarian) 9.50 27. Potato Stew served with Smoked Sausage 11.00 28. Mushroom Stew (vegetarian) 9.50 29. Lecsó (Hungarian version of the Ratatouille) 9.50 (vegetarian)
Side dishes All side dishes are 3.00 30. Tarhonya (Egg Barley or Egg Drops Egg based pasta) 31. Nokedli/Galuska (Dumpling, Gnocchi style hand made pasta) 32. Steamed Rice 33. Boiled potato (optionally with sauteed parsley) 34. Fries 35. Grilled vegetables Grilled and Fried Meats (side dish is included) 36. Brassói aprópecsenye 14.00 Roast diced chicken breast with sauteed potato 37. Cigánypecsenye 15.50 Roast pork served with smoked pancetta slice and home made wedges 38. Bakonyi Sertésborda 15.50 Roast Pork Loin Steak with creamy mushroom and bacon sauce. Served with nokedli (home made pasta) 39. Rántott Karaj 14.00 Breaded and fried Pork Loin with mixed side (rice and fries) 40. Borjú Bécsi 18.00 Breaded and fried Veal with mixed side (rice and fries) 41. Rántott Csirkemell 14.00 Breaded Chicken Breast with mixed side (rice and fries) 42. Sült Kacsamell 18.00 Crispy Duck Breast served with steamed red cabbage and onion mushed potato
43. Rántott Harcsa, hagymás burgonyasalátával 14.00 Breaded and fried catfish with rice and potato salad with red onion and vinagrette dressing 44. Steak Stroganoff 21.00 Beef Steak, creamy sauce with mushroom, onion and gherkin 45. Steak Bakonyi 21.00 Beef Steak with creamy mushroom and bacon sauce. Served with home made wedges 46. Sült Csirkecomb 14.00 Roast Chicken leg with rice and green peas 47. Malacsült lilakáposztával, hagymás törtburgonyával - Roast Hog 16.00 Roast Hog with steamed red cabbage and onion mushed potato 48. Kárpáti Borzaska 14.00 Fried Chicken breast mixed with shredded potato. Served with garlic sour cream and grated cheese on top. Side dish rice and green peas. Lángos Lángos is a Hungarian speciality, a deep fried flatbread all of our Lángos served with garlic sourcream and cheese 40. Basic Lángos 8.50 41. with Hungarian, smoked paprika sausage 11.00 42. with Bacon 11.00 43. with Beef stew 11.50 44. with Pork or Chicken or Mushroom stew 11.00 47. with Lecsó 11.00
Salads All salads are 4.00 48. Mixed Pickles 49. Kovászos Uborka - Pickled Gherkin 50. Csalamádé - Mixed Cabbage Salad 51. Almapaprika - Pickled Apple (Bell) Peppers (spicy) 52. Cseresznye Paprika - Pickled Cherry Peppers (spicy) 53. Pfefferoni Paprika - Pickled Chilli 54. Cucumber Salad with sour cream and garlic dressing 55, Káposztasaláta Hungarian Coleslaw with vinaigrette dressing 56. Tomato Salad with red onion and vinaigrette dressing Desserts All desserts are 5.00 57. Somlói Galuska Tricolor Sponge Cake soaked in chocolate sauce, filled with vanilla custard, walnut, raisin and apricot jam. Served with whipped cream on top. 58. Gundel Palacsinta (2 pieces) Thin pancake filled with walnut cream (cooked with rum), topped with chocolate sauce 59. Mákos Guba Sweet brioche pieces soaked in sweet milk, mixed with ground poppy seed topped with vanilla custard 60. Gesztenyepüré - Chestnut Purée Sweet Chestnut puree flavoured with rum, topped with whipped cream 61. Hungarian pancakes (2 pieces) Thin pancakes with a choice of fillings. - Sweet cottage cheese, topped with sweet Crème fraîche - Strawberry jam, topped with vanilla custard sauce - Apricot jam, topped with vanilla custard sauce
Aperitifs and Digestifs Pálinka - apéritif, 5.00 Hungarian Fruit Spirit Plum, Apricot, Pear, Raspberry, Sour Cherry, Elderflower, Quince Unicum - digestif 5.00 Hungarian bitter, herbal liqueur RED WINES Chapel Hill Pinot Noir A medium bodied dry red wine, with falvours of black cherry & spice Teleki Cuvée (Cabernet Sauvignon, Cabernet Franc, Kékfrankos) Egri Bikavér - Bull s blood (Kékfrankos, Cabernet Savignon, Kékoportó Zweigelt blend) Merlot Soft and smooth, medium bodied red with lovely black fruit flavours Rosé Wine Kékfrankos Rosé A ripe, fresh rose with strawberry fruit aromas and soft red berry flavours.
White Wines Pinot Grigio (Szürkebarát) A deliciously refreshing dry white wine, with a floral aroma and clean, pure fruit falvours. Törley - Grüner Veltliner (Zöld veltelini) Dry white wine with citrus and green apple aromas, with a hint of the variety s most distinguishing characteristic: the spicy fragrance of freshly ground white pepper. Hilltop Estate Eva`s Vineyard This fresh, easy drinkina fruity blend of international and indigenous grape varieties (Chenin Blanc, Pinot Grigio and Királyleányka). Irsai Oliver The sort Irsai Olivér is a Hungaricum. Clear yellow with green reflexes.intensive nose remaining to blooming fields. Variety typical taste of Muscat flavor and fresh picked grapes. Best choice for a night quaffing with friends. Dessert wine Tokaji Aszú Precious drops of the noble Tokaji Aszú made with carefully selected berries shrivelled by noble rot, aged in small wooden barrels in traditional cellars of Tokaj. Bottle 50.00 100ml 11.00 50ml 6.00
Fröccs Wine Spritzer Kisfröccs 1 dl wine + 1 dl sodawater 2.80 Hosszúlépés 1 dl wine + 2 dl sodawater 3.00 Nagyfröccs 2 dl wine + 1 dl sodawater 5.25 Viceházmester 2 dl wine + 3 dl sodawater 6.00 Házmester 3 dl wine + 2 dl sodawater 8.00 Hungarian Beers - 500ml Dreher Classic - Pils 5.2% 5.00 Dreher Bak - Dark 7.3% 5.00 Arany Ászok - Pils 4.3% 5.00 Staropramen - CZECH LAGER - 330ml 3.50 Soft Drinks 300ml Coke, Diet Coke, Fanta, Sprite, Irn Bru 2.50 Orange, Apple, Red Grape 2.50 Hungarian fizzy drinks 3.00 Traubisoda,(Grape), Márka Meggy (Cherry) Spring Water Still or Sparkling 1.50 Hungarian Cordial Glass 2.00 Cherry, Rasperry, Elderflower Pitcher 5.00 Tea AND Coffee Espresso, Americano 2.00 Latte, Cappuccino 2.50 Black Tea, Earl Grey, Green Tea, Fruit Teas, 2.00