NOTRE SELECTION ONZE SELECTIE COUPS DE CŒUR BORDEAUX PRIMEURS 2017
"Duclot Collection 2017" Include : - Château Ausone 1 er Grand Cru classé A - Château Cheval Blanc 1er Grand Cru Classé A - Château Pétrus - Château Margaux 1er Grand Cru Classé - Château Lafite Rothschild 1er Grand Cru Classé - Château Mouton Rothschild 1er Grand Cru Classé - Château Haut-Brion 1er Cru Classé - La Mission Haut-Brion 1er Cru Classé B/H9 - Château d'yquem 1er Cru Classé Supérieur 5 150,00 Saint-Emilion "Château Ausone" 1er Grand Cru Classé A Quotation: 97-99 Blended of 55% Cabernet Franc and 45% Merlot, the deep garnet-purple colored 2017 Ausone offers up slowly emerging notes of crushed black plums, blackberries and mulberries with nuances of anise, violets, new leather and unsmoked cigars plus suggestions of black olives and truffles and a touch of cast iron pan. Medium to fullbodied with firm, very finely grained, super ripe tannins and an uplifting backbone of freshness perfectly supporting the profoundly layered, tightly wound yet incredibly intense fruit, it finishes very long with mineral accents and compelling tension. 535,00 "Château Fombrauge" Grand Cru Classé The Wine Advocate Quotation: 92-94 Medium to deep garnet-purple colored, the 2017 Fombrauge leaps from the glass with expressive red and black currants notes and a plummy undercurrent plus wafts of lilacs and wood smoke. The palate is medium-bodied with a finely grained frame and backbone freshness supporting the elegant fruit, finishing on a lingering earthy note. The Wine Advocate 19,90 Pomerol "Château Clinet" Quotation: 92-94 Deep garnet-purple colored, the 2017 Clinet opens slowly to reveal vibrant red and black fruits: red currants, black cherries, plums and cassis with touches of roses, yeast extract, wood smoke and crushed rocks. Medium-bodied with firm, grainy tannins and a taut, muscular palate of tightly wound fruits and compelling mineral accents, it 65,50
"Château Plince" Quotation: 87-90 Accessible, with rounded boysenberry and raspberry fruit laced with light spice and tea details. The open-knit feel will make this tasty right out of the gate. 29,00 "Vieux Château Certan" Quotation: 96-98 Composed of 81% Merlot, 14% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Vieux Château Certan gives up gorgeous black raspberries, crushed black currants and warm black berries on the nose with chocolate-covered cherries, violets and star anise suggestions plus black truffles and wood smoke. The palate is medium to full-bodied with wonderful concentration in the mid-palate and firm, very finely pixelated tannins, with seamless freshness and fantastic length. 196,00 Margaux "Château Cantenac Brown" Grand Cru Classé Quotation: 89-92 A bright savory streak leads off here, offering fresh cassis and bitter plum fruit flavors. A tangy mineral note runs through the finish. A pure and elegant wine that should fill out a bit more with the élevage. 40,50 "Château Dauzac" Grand Cru Classé Pure, with a streak of iron adding some tension to the miw of damson plum and red currant flavors. A light floral hint weaves over the top. Fresh acidity. 34,70 "Château Malescot-Saint-Exupéry" Grand Cru Classé A breezy and fresh style, with pretty damson plum and cherry fruit lined with highpitched floral and savory notes. Elegant mineral details run through the silky finish. Pure and graceful, showing sneaky length. 40,50
"Château du Tertre" Grand Cru Classé Quotation: 89-91 Medium garnet-purple colored and composed of 75% Cabernet Sauvignon, 10% Merlot, 10% Cabernet Franc and 5% Petit Verdot, the 2017 du Tertre gives expressive notes of black berries and cassis with pencil lead, bay leaves and lavender hints. The palate is medium-bodied with a good core of open-knit fruit and plush tannins lifted with great freshness, finishing on a perfumed note. 32,90 "Alter Ego de Palmer" (2nd de Palmer) Quotation: 89-92 Lively, featuring lots of lavender and savory hints mixed with black cherry and plum flavors. Shows a light bramble note. Open-knit, with juicy energy on the finish. 56,00 saint-julien "Château Branaire Ducru" Grand Cru Classé The plum and cherry paste flavors show good energy, with floral lift and sleek graphite accents adding to the sense of range and definition. Well done. 39,20 "La Croix de Ducru Beaucaillou" (2nd de Ducru Beaucaillou) Quotation: 89-92 Solid, with fresh beam of blum, black currant and anise flavors riding along a racy graphite edge. Clear and focused. 35,00 "Château Lalande Borie" Cru Bourgeois Quotation: 88-91 Warm in feel, with plum and blackberry fruit, picking up graphite and tobacco hints along accents. Shows a lot of range, but also solid flesh and depth. 21,00
"Château Langoa Barton" Grand Cru Classé A solid core of cassis and plum fruit fills out nicely here, with graphite and tobacco notes coursing underneath. Shows good cut and drive. 36,85 "Château Talbot" Grand Cru Classé Solid, with currant and plum fruit at the core flanked by focused, chalky tannins. Savory and tobacco notes score the finish. A touch austere but shows impressive drive. 43,00 Pauillac "Château Batailley" Grand Cru Classé Quotation: 89-92 Focused, if slightly taut and austere in style, with cedar and tobacco notes leading off pulling red currant and damson plum fruit along with them. A cedar edge hangs on the finish, where a savory streak checks in. 36,90 "Château Clerc Milon" Grand Cru Classé Quotation: 93-95 A blend of 60% Cabernet Sauvignon, 23% Merlot, 14% Cabernet Franc, 2% Petit Verdot and 1% Carménère, the 2017 Clerc Milon is deep garnet-purple in color and scented of crushed red and black currants, wild blueberries and black pepper with touches of cigar box, violets, underbrush and menthol. Medium-bodied and with a very firm structure of wonderfully ripe, pixelated tannins and exhilarating freshness, it finishes long with notes of pebbles and floral perfume. 61,00 "Château d'armailhac" Grand Cru Classé Juicy and forward, with anise-tinged plum and cherry fruit backed by a light brambly structure. A lingering chalk echo adds length. This delivers nice latent depth. 36,70
"Château Lafite Rothschild" 1er Grand Cru Classé Quotation: 97-99 Composed of 96% Cabernet Sauvignon with 3.5% Merlot and 0.5% Petit Verdot, the deep garnet-purple colored 2017 Lafite Rothschild is a little shy on the nose to begin, opening out to scents of crushed blackcurrants, black cherries and warm black plums with touches of yeast extract, charcuterie, cigar box and fertile loam plus a hint of iron ore. Medium-bodied palate hits you with vibrant, exhilarating black fruit and previously latent floral layers, supported with fantastic freshness and super fine-grained, pixelated tannins, finishing with persistent mineral and perfumed layers. Truly. Stunning. 477,00 "Château Lynch Bages" Grand Cru Classé Quotation: 92-95 There's really good flesh here for the vintage, with cassis, plum and blackberry compote flavors that are a step ahead of the pack in concentration. Light charcoal and iron notes score the finish, which is racy and fresh. 86,00 "Château Mouton Rothschild" 1er Grand Cru Classé Quotation: 97-99 The 2017 Mouton Rothschild has one of the highest percentages of Cabernet Sauvignon ever at 90%, with 9% Merlot and 1% Petit Verdot. Very deep purple-black in color, the nose is already singing of crushed black currants, warm blackberries and chocolate-covered cherries with hints of violets, star anise, cinnamon stick and cloves plus wafts of pencil lead and unsmoked cigars. Medium-bodied, wonderfully delicate yet intense in the mouth (gaining some richness in the mid-palate on my second taste two and a half weeks later), it has super fine-grained, smooth tannins and incredible freshness, finishing very long with tons of tightly wound layers. Wow. This vintage is going to be very long-lived in the cellar! 405,00 Saint-estephe "Château Capbern" Cru Bourgeois Quotation: 88-91 Fresh and juicy, with pomegranate and damson plum fruit laced liberally with lilac, savory and pebble hints. 16,45 "Château Calon Ségur" Grand Cru Classé Quotation: 91-94 This is very pure and sleek in feel, with an iron note running from start to finish while cassis, cherry and damson plum fruit plays out. The long, focused finish has light bay and savory hints while letting the minerality sing. 72,00
Haut-medoc & medoc "Château Charmail" Cru Bourgeois Quotation: 89-90 With soft, crisp, textures, the wine opens with ripe, chewy, black raspberries, red plums and spice. Already accessible with a bright, fresh, finish. Give it a few years and it will be quite tasty. 12,80 "Château Sociando Mallet" Quotation: 90-92 This wine offers a blackberry fruit flavor framed by crisp acidity and fine-grained tannins. It has a dry core, with plenty of spice and fruit tones to broaden it out. 24,90 The Wine Enthusiast "Château La Tour Carnet" Grand Cru Classé Quotation: 88-91 A clean, direct, racy wine, with light mineral and savory notes amid a core of cassis fruit. Shows good length and tension. 23,95 Graves & pessac leognan "Château Pape Clément" Cru Classé Quotation: 91-94 This is very pure and sleek in feel, with an iron note running from start to finish while cassis, cherry and damson 72,00
Conditions particulières de vente : Cette offre annule et remplace les précédentes. Les prix indiqués dans le présent tarif s'entendent nets, hors T.V.A. (21%), sauf vente et sans engagement. La commande sera ferme après confirmation de notre part et paiement intégral de la facture. LIVRAISON : Entre octobre 2019 et juin 2020, après arrivage des vins en nos chais. Bijzondere verkoopsvoorwaarden : Deze aanbieding vernietigt en vervangt de vorige. Nettoprijzen per fles, exclusief B.T.W. (21%), behoudens verkoop en zonder verbintenis. De bestelling zal definitief zijn na onze bevestiging en na volledige betaling van de factuur. LEVERING : tussen oktober 2019 en juni 2020, na aankomst van de wijnen in onze kelders. Special Conditions: This offer supersedes all previous ones. Prices quoted in this tariff are net, excluding VAT (21%), prior sale and without obligation. The order will be firm after our confirmation and full payment of the invoice. DELIVERY: Between October 2019 and June 2020, after the arrival of the wines in our cellars.