THE CLUB AT 12 OAKS. Event Menu Packet

THE CLUB AT 12 OAKS Event Menu Packet

Breakfasts Coffee and Juice Station Assorted Juices, Coffee, Tea and Water $2 per person Continental Breakfast Assorted Breakfast Pastries, Muffins, Bagels with Cream Cheese, Whole Fresh Fruit, Assorted Juices, Coffee, Tea and Water $8 per person Breakfast Shot one Breakfast Burritos or Egg Sandwiches Assorted Juices, Coffee, Tea and Water $9 per person Buffet - Par Scrambled Eggs, Bacon, Link Sausage, Home Fried Potatoes, Buttermilk Pancakes, Assorted Breakfast Pastries, Muffins, Whole Fresh Fruit Assorted Juices, Coffee, Tea and Water $12 per person Breakfast Buffet Birdie Breakfast Buffet Par Buffet plus Chef Attended Omelet $16 per person Breakfast Buffet Eagle Breakfast Buffet Par Buffet plus Chef Attended Omelet Station and Bloody Mary Station $18 per person 2

Lunches to Go 12 Oaks Boxed Lunch Turkey, Ham & Cheese with Lettuce & Tomato on Chef s Select Bread or in a Tortilla Wrap with Whole Fresh Fruit, Chips, Candy Bar, and Soft Drink Served with Condiments $11 per person Supreme Boxed Lunch (Select One) Peppered Beef Tenderloin Sandwich or Italian Sub Includes Fresh Fruit Cup, Pasta Salad, House Baked Cookie Candy Bar and Soft Beverages $15 per person All Rates are Per Person * Subject to 20% Service Charge State Sales tax applies Lunch Buffets The Deli Board Platter of Roast Turkey, Black Forest Ham, Chicken Salad and Cheeses with Lettuce, Tomatoes, Pickles, Potato Salad or Cole Slaw, Condiments and Chef s Select Breads Brownies or Cookies for Dessert $12 per person Par 3 Soup, Salad and Sandwich House Salad with Two dressings, Chef s Soup of the Day, Assorted Sandwich Platter Including Turkey, Roast Beef, and Black Forest Ham on Chef s Select Breads Lettuce, Tomatoes, Pickles, Potato Chips, and Condiments Brownies or Cookies for Dessert $12 per person American Cook-Out Grilled Hamburgers, Hot Dogs, Cheeses, Tomatoes, Lettuce, Pickles, Onions, Condiments * Choice of Two Sides: Potato Salad, Cole Slaw, Pasta Salad, Mac & Cheese, Baked Beans or Chips * Choice of dessert: Brownies or Chef s Cobbler $15 per person 3

American Cook-Out plus Grilled Chicken $18 per person American Cook-Out plus Grilled Steak $20 per person New Orleans Mardi Gras Homemade Gumbo, Jambalaya Rice, Cajun Chicken Sausage Pasta Fried Okra, Red Beans & Rice, Bread Pudding for Dessert $18 per person Mardi Gras plus Blackened Chicken $20 per person Mardi Gras plus Creole Shrimp $23 per person Carolina Cook-Out Pulled BBQ Pork, Herb Rubbed Roasted Chicken with Black Bean Corn Salsa, Tortilla Chips, Pickles, Onions, Condiments Choice of Two Sides: Potato Salad, Cole Slaw, Pasta Salad, Mac & Cheese, Baked Beans Pecan Pie or Cobbler for Dessert $18 per person Carolina Cook-Out plus Pork Ribs $20per person Carolina Cook-Out plus Grilled Steak $22 per person Mexican Fiesta Beef Taco Bar, Chicken Quesadillas, Refried Beans, Spanish Rice Warm Tortilla Chips & Salsa * Choice of Dessert: Brownies or Cookies $15 per person Mexican Fiesta plus Chicken, Fresh Catch or Steak Fajitas $18 per person All Lunch Buffets Include Tea and Water station All Rates are Per Person with Sales Tax and 20% Service Charge will be added to all Food & Beverage Sales 4

Events menu Southern Comfort Dinner Buffet Clubhouse Classic - One Entree $15 Green Oaks Pairing - Two Entrees $18 12 Oaks Specialty - Three Entrees $21 Field of Greens (Select one) Bistro Salad Mixed Spring Lettuce, Roma Tomatoes, Carrots, Cucumbers, Candied Walnuts, Crumbled Blue Cheese and Balsamic Dressing Caesar Salad Romaine Lettuce, Homemade Croutons, Creamy Garlic Dressing and Parmesan Cheese Spinach Salad Organic Baby Spinach with Seasonal Mixed Berries, Sugar Cane Walnuts & Mandarin Ginger Dressing Entrée Selections All American Pot Roast Beef with Roasted Vegetable Gravy Southern Fried Chicken Sautéed Chicken Marsala with Mushroom Marsala Wine Sauce Grilled Atlantic salmon with Horseradish Crust Sautéed Longfin Tilapia with Florida Orange Butter sauce Roast Turkey Breast with Dried Cranberry Cornbread stuffing Rosemary Roast Pork Loin with a Herb Jus Old Fashioned Baked Ziti with Meat Sauce Shrimp Alfredo with Tri color Cheese Tortellini Pasta Chicken Piccata with mushrooms, Capers and White Wine Grilled Sliced Flank Steak with Port Wine Sauce Steamed Broccoli and Baby Carrots Oriental Stir Fry Vegetables Rustic Corn on the Cob (seasonal) Sautéed Mediterranean Ratatouille Seasonal Grilled Vegetables Penne Pasta Marinara Truffle Rosemary Potatoes Chef s Side Dishes (Select two) 5 Roasted Garlic Smashed Potatoes Baked Idaho Potatoes Au Gratin Potatoes Sweet Potato Casserole Confetti Rice Pilaf Wild Rice Medley Country Green Beans

Heavy HORS D OEUVRES Choose three for $15 per person (Calculated at 3 total pieces per person per Hors D OEUVRE) Choose six for $18 per person (Calculated at 2 total pieces per person per Hors D OEUVRE) HOT Wild Mushroom Strudel Assorted Mini Quiches Mini Crab Cakes with Chili and Lemon Crème Fraiche Mini Bison Burgers with Chipotle Mayo and Sharp Cheddar Bacon Wrapped Scallops Petite Meatballs (Swedish, Italian or BBQ) Buffalo Chicken Spring rolls, Bleu Cheese Pizza Bites Margherita Coconut Shrimp with Mango Chutney Miniature Grilled Cheese Panini Petite Filet with Roasted Fennel Pepper Pesto Crostini Beer Battered Mac & Cheese Chicken Quesadillas with Homemade salsa Mini Vegetable Spring Rolls with Sweet Chili Sauce COLD Smoked Salmon Bellini and Crème Fraiche Tuna Tartare with Avocado and Cucumber Sesame Wonton Poached Pear with Walnuts and Bleu Cheese Crostini Caprese-style Buffalo Mozzarella, Tomato-Basil Skewers 6

Chilled Prawns and Cocktail Sauce Melon and Prosciutto Curried Chicken on Toasted Pita Rounds Chipotle Beef Nacho Avocado and Pico de Gallo Triangle Points with Sour Cream & Wasabi Caviar Seviche Scallops, Cilantro Citrus Lime, Blue corn chip Chilled Petite Lobster Rolls Poke-Style Sashimi Tuna Wonton Chips Carving Station Grilled Flank Steak, Pinot Noir Reduction $6 Pineapple Honey Glazed Spiral Ham $5 Roast Pork Loin, Herb Crust $5 Herb Roasted Turkey $5 Slow Roasted Prime Rib, Horseradish Cream $6 Marinated New York Sirloin, Fresh Herb Demi Glace $8 Grilled Beef Tenderloin, Port Wine Sauce $10 Roast Leg of Lamb, Rosemary Lamb Jus $10 Steamship Round of Beef au Jus $10 Pasta Station $10 Tortellini Pasta, Penne Pasta, Red Sauce, Chicken, Chopped Clams and Shrimp, Extra Virgin Olive Oil, Parmesan Cheese, Fresh Spinach, Mushrooms, Onions, Peppers, And Tomatoes Asian Wok Stir Fry Station $10 Beef, Chicken & Shrimp with Mushrooms, Onions, Peppers, Tomatoes, Garlic, Broccoli, Snap Peas, Teriyaki Sauce, Thai Sweet & Sour Glaze with Fried Rice 7

Dinner Buffet - Additional Selections Chef s Select Desserts Select One Select Two $4 per person 8 per person Key Lime Pie - A Custard Pie Made with Tart Florida Key Lime and a Graham Cracker Crust Coconut Cake - White Cake Soaked in Sweet Creamy Coconut Milk and Smothered in Whipped Topping and Flaked Coconut Lemon Layer Cake Lemon Soaked Pound Cake Layered with Vanilla Chocolate Mousse Cake - Light and Rich Chocolate Mousse Layered between Rich Chocolate Cake New York Cheesecake A Rich and Creamy Walk Down Broadway Pina Colada Cake - Three Layers of Pineapple, Coconut, and Rum Flavoring Incorporated into a Beautiful Cake Carrot Cake - Three Layers of Golden Carrot Cake Surrounded and Topped with Cream Cheese Frosting and Chopped Walnuts Tiramisu - A Light Composition of Ladyfingers Sponge Cake Dipped in a Coffee Mixture, then Layered with Mascarpone Cheese Snicker s Volcano of Self-indulgence Cake - Close your Eyes and Imagine when you were a Kid again 8

Plated Dinners (Priced per Person) The Champions Dinner $28 Starter (Select one) Soup of the Day, 12 Oaks House Salad or Caesar Salad Entrée (Select one) Penne Bolognese, Rich Homemade Tomato Meat Sauce Rustic Oven Roasted Lamb Shank, Blackberry Port Wine Drizzle Split Roasted Chicken, Lemon Sage Broth Grilled Center Cut Pork Chop, Pear and Walnut Compote All American Classic Pot Roast, Wild Mushroom Hunter Sauce Grilled Wild Atlantic Salmon, Lemon Dill Butter Fire Grilled Flat Iron Sirloin Steak, Herb Demi Glace Grilled Flank Steak, Port Wine sauce The Master s Dinner $32 Field of Greens (Select one) Bistro Salad; Mixed Spring Lettuces, Roma Tomatoes, Carrots, Cucumbers, Candied Walnuts, Crumbled Blue Cheese & Chef s Balsamic Vinaigrette Dressing Caesar Salad; Romaine Lettuce, Homemade Croutons, Creamy Garlic Dressing and Parmesan Cheese Spinach Salad; Organic Baby Spinach tossed with Seasonal Mixed Berries, Sugar Cane Walnuts & Ginger Dressing Entrée (Select one) Served with Chef s Choice Accompaniment Sanibel Chicken Stuffed, Spinach, Artichokes & Roasted Peppers, Voodoo Shrimp Skewers, Spicy Barbeque Glaze, Smoked Gouda Grits Hemingway s Chicken, Egg Dipped, And Citrus Rum Butter Sauce Fire Grilled Gulf Grouper, Lemon Butter Sauce Oven Roasted Duck, Sweet Chili Drizzle Prime Rib of Beef, Au Jus and Horseradish Cream Roasted Lamb Chops, Wild Mushroom Demi Glace Black Angus Filet Mignon, Prosciutto Port Wine Sauce Veal Osso Bucco, Saffron Risotto, Vegetable Milanese Lobster Taco, Spanish rice and Black Beans, Horseradish Marmalade 9