BREAKFAST MENU 6:30AM 11:00AM DAILY All breakfasts served with choice of juice and breakfast beverage: Juice choice: Orange, cranberry, grapefruit, tomato, pineapple, apple and V8 juice Breakfast beverage choice: Coffee, Decaf Coffee, Hot tea, milk, or Hot Chocolate. THE CLASSIC $15 Two farm fresh eggs: cooked to order with shredded potato brick and toast. Choice of Apple Wood Smoked bacon, ham, turkey, or pork sausage OR Substitute omelet with choice of fillings: Roasted peppers, spinach, mushrooms, onions, tomatoes, sharp cheddar, Feta, Goat Cheese, ham or sausage. Egg white omelet available with choice of fillings: Spinach, green onions, tomatoes and mushrooms. Served with fresh fruit Choose any 4 fillings; Extra fillings $0.50 each THE CONTINENTAL $13 Choose Fruit of the season or Yogurt Plus Choice of bread: Plain bagel, English muffin, Croissant White, Rye, or Wheat bread BEVERAGES Soda $2.50 Coke, Diet Coke, Sprite, root beer, pink lemonade, fruit punch Sweet and unsweetened ice tea Juice $4.00 Orange, cranberry, grapefruit, tomato, pineapple and apple Glass of Milk $3.00 Whole, 2%, fat-free, or chocolate KIDS MENU (12 and under) One egg, bacon and toast $6.00 Two buttermilk pancakes $6.00 French Toast with bacon $6.00 HEALTHY STARTER $13 Choice of one entrée served with wheat toast Entrées: Non-fat Greek yogurt, Granola, Cheerios, Raisin Bran, Cinnamon Toast Crunch, Honey Nut Cheerios, Whole Bran, or Hot Oatmeal THE GRIDDLE $15 Choice of one entrée served with fruit topping of your choice: Entrées: Three Pancakes French Toast Toppings: Banana or Strawberries. SIDES BREAKFAST MEATS $5 Ham, Apple Wood Smoked bacon, turkey, or pork sausage NEW YORK BAGELS $3 Butter or cream cheese and fruit preserves TOAST $3 White, whole wheat, or marble rye COFFEES AND TEA Fresh brewed pot of coffee $5.00 Pot of hot tea $5.00 Espresso $3.00 Americano $3.00 Cappuccino $4.00 Cafe latte $4.00 Mocha latte $5.00 Caramel latte $5.00 Vanilla latte $5.00 *Extra shot of espresso $2* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. All room service orders are subject to $3 delivery fee and a 20% service charge. Prices are subject to change.
BITE BISTRO & WINE BAR CURED MEATS & CHEESES 11.50/17.75 artisanal selection of meats and cheeses; served with olives, dijon mustard and toasted baguette STEAK & STOUT SLIDERS * 14.75 with melted gouda, stout-braised onions and a side of house pub chips PROSCIUTTO MARGHERITA FLATBREAD with roasted tomatoes, fresh mozzarella and pesto BUFFALO PEPPER GARLIC CHICKEN WINGS tossed in a buffalo pepper garlic sauce; served with blue cheese slaw SPINACH & ROASTED ARTICHOKE DIP served with toasted crostini CHICKEN QUESADILLA stuffed with roasted peppers, cheddar and jack cheeses and a side of salsa and sour cream 13.50 11.50 11.50 10.50 HANDHELDS TURKEY CLUB 14.00 bacon, avocado, lettuce, tomato, mayonnaise and choice of cheese CHIPOTLE CHICKEN SANDWICH 15.00 melted cheddar cheese, bacon and chipotle aioli on a brioche bun CUBAN SANDWICH 13.00 sliced pork, ham, pickles, swiss cheese and mustard on a pressed Cuban loaf GRILLED STEAK WRAP* 17.00 with black beans, roasted red peppers, cilantro and monterey jack cheese WHITE CHEDDAR MAC & CHEESE aged white cheddar topped with panko breadcrumbs 8.50 SERVED WITH FRENCH FRIES OR PUB CHIPS GRUYÈRE & SHROOM BURGER* 15.00 gruyère cheese, roasted portobello mushroom, spinach, tomato, onion and garlic aioli BLACK RUM BACON JACK BURGER* 15.00 monterey jack cheese, thick-cut bacon and stout-braised onion topped with housemade black rum BBQ sauce THE HOUSE BURGER * 13.00 choice of cheese and housemade burger sauce VEGGIE BURGER 12.00 Gardenburger Malibu Burger Organic Vegan with avocado, baby greens, tomatoes, red onion and chipotle aioli SERVED WITH FRENCH FRIES OR PUB CHIPS CENTER-CUT TOP SIRLOIN, 10 OZ. * 28.00 with choice of topping: Sriracha glaze, melted blue cheese, or bourbon demi glaze and side of garlic mashed potatoes and grilled vegetables CHARBROILED RIBEYE, 12 OZ. * with garlic mashed potatoes and grilled vegetables MEDITERRANEAN SHRIMP PASTA 20.00 jumbo shrimp, bowtie pasta, spinach, mushrooms and cherry tomatoes in a light pesto cream SALMON WITH KALE & MUSHROOMS * with sautéed kale and crimini mushrooms 32.00 24.00 TUSCAN FLORENTINE CHICKEN 16.00 pesto-marinated chicken breast on top of sauteed orzo and served with grilled vegetables SALADS ADD A PROTEIN TO ANY SALAD* Shrimp +7.00 / Salmon +8.00 / Chicken +5.00 COBB SALAD diced grilled chicken, hard-boiled egg, avocado, bacon, blue cheese, tomato with a red wine vinaigrette ROASTED BEET SALAD mixed greens, crumbled goat cheese, candied pecans, tossed in red wine vinaigrette CAESAR SALAD romaine, shaved parmesan cheese and croutons, tossed in caesar dressing QUINOA & BABY GREENS SALAD feta cheese, olives, cucumbers, tomatoes, celery and lemon citronette dressing 14.00 13.00 10.00 SOUP SOUP DU JOUR 5.00 Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increased your risk of foodborne illness, especially if you have certain medical conditions.
BEE S KNEES Hendrick s, honey and fresh lime juice served up CROWNED JEWEL 12.00 Ketel One, ginger beer, cranberry juice, blood orange bitters and fresh lime juice COSMOPOLITAN Ketel Citroen, Cointreau, fresh lime juice and splash of cranberry juice MARGARITA Casa Noble Silver, Cointreau, housemade sour mix and fresh lime juice 12.00 MEXICAN MULE Avión Silver, ginger beer and fresh lime juice KENTUCKY MULE Bulleit, ginger beer and fresh lime juice MOSCOW MULE Ketel One, ginger beer and fresh lime juice PIMM S CUP Pimm s No. 1, ginger ale, cucumber and fresh mint BOURBON OLD FASHIONED Knob Creek, housemade simple syrup and orange bitters MINT JULEP Woodford Reserve, housemade simple syrup and mint leaves CUBAN MOJITO Bacardi Silver, housemade simple syrup, fresh lime juice, muddled mint and club soda 12.00 12.00 WHITE CHARDONNAY - HOGUE. WA 9.00/25.00 PINOT GRIGIO - DANZANTE. Italy 9.00/30.00 SAUVIGNON BLANC - CLOUDY BAY. New Zealand 9.00/25.00-9.00/28.00 RIESLING - CHATEAU STE MICHELLE. WA 8.00/24.00 PROSECCO - VILLA SANDI IL FRESCO. Italy 10.00/30.00 BRUT SPARKLING - CHANDON. CA 10.00/35.00 WHITE ZINFANDEL - BERINGER. CA 8.00/25.00 RED MERLOT - HOGUE. WA 9.00/25.00 CABERNET SAUVIGNON - HOGUE. WA 9.00/25.00 MERLOT - DECOY. CA 12.00/46.00 CABERNET SAUVIGNON - LOUIS M MARTINI. CA 7.00/24.00 PINOT NOIR- MEIOMI. CA 12.00/48.00 MERLOT - ALAMO. Argentina 8.00/30.00 CABERNET SAUVIGNON - ROBERT MONDAVI. CA 8.00/25.00 MERLOT - MATANZAS CREEK. CA 9.00/28.00 ROOM SERVICE Press Room Service button on your phone to order All Room Service orders have a $3.00 delivery charge + 20%% gratuity automatically added D R A F T BUD LIGHT 5.50 BLUE MOON 6.00 STELLA ARTOIS 6.00 SAMUEL ADAMS BOSTON LAGER 6.00 YUENGLING 6.00 FOUNDERS IPA 8.00 HEINEKEN 6.00 GUINESS 8.00 B OT T L E BUDWEISER 5.00 COORS LIGHT 5.00 MILLER LITE 5.00 MICHELOB ULTRA 5.50 CORONA EXTRA 6.00 AMSTEL LIGHT 6.00 HEINEKEN 6.00 SAMUEL ADAMS BOSTON LAGER 6.00 GOOSE ISLAND IPA 6.00 O'DOULS 4.50 ANGRY ORCHARD 6.50 LEINENKUGEL SEASONAL 6.00
CHEF S FAVORITES CRACKED PEPPER CHICKEN PASTA* 15.00 Sautéed chicken, bacon scallions, caramelized onions, spinach and mushrooms served on a bed of fettuccine topped with black pepper cream sauce MERLOT BRAISED SHORT RIBS* 32.00 Braised bone-in short rib topped with Merlot demi-glace and crispy pancetta, mushroom, zucchini and yellow squash. Served with Garlic mash. GUINNESS REUBEN SANDWICH* 14.00 Tender sliced corn beef braised with Guinness beer with sauerkraut, Swiss cheese served on marble rye bread and thousand island dressing KOREAN BEEF TACOS* Three crispy wonton tacos filled with marinated steak, sweet chilli slaw, spicy mayo, wasabi mayo and tropical salsa CARIBBEAN JERK CRAB CAKES* 8.00 Three homemade crab cakes made with real crab meat with salsa ans spicy mayo *NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
CHICKEN TENDERS* 8.00 Crisp and flavorful chicken tenders with a choice of dipping sauce. Served with your choice of kids side and a small drink. GRILLED CHEESE* 6.00 A delicious sandwich of sliced bread and american cheese. Served with your choice of kids side and a small drink. CHEESE PIZZA* 8.00 eight inch cheese pizza. Served with your choice of kids side and a small drink. CHEESBURGER* 8.00 A delicious burger with melted Cheese. Served with your choice of kids side and a small drink. MAC 'N' CHEESE* 6.00 Hot and tasty Macaroni & Cheese. Served with your choice of kids side and a small drink. NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
LATE-NIGHT ROOM SERVICE Call 7112 to place order from 11:00 p.m. to 6:00 a.m. Room Service orders have a $3.00 delivery charge + 20%% service charge automatically MORNING START 8.00 A cup of yogurt, muffin and a small bowl of fruit. TURKEY CLUB SANDWICH 7.00 Roasted Turkey sandwich with lettuce, tomato and bacon. Served with Kettle Chips. CHICKEN CAESAR SALAD 8.00 Crisp romaine lettuce, shaved Parmesan cheese, croutons tossed with Caesar dressing with chicken breast. MIXED GREEN SALAD 7.00 Mixed greens, cucumbers, tomatoes, carrots and croutons with a salad dressing CLASSIC HAM & CHEESE SANDWICH 7.00 Ham and Cheese sandwich. Served with Kettle Chips.
TRY OUR FAMOUS SWEETS Per/eclion b lj Confeclion MANGO CHEESECAKE 7.00 housemade with ginger raspberry sauce CHOCOLATE CAKE 7.00 moist chocolate cake with chocolate frosting FRUIT EMPANADAS 5.00 filled with guava and cream cheese BROWNIE SUNDAE 7.00 warm chocolate brownie with chocolate sauce and vanilla ice cream