Base Menu Spreadsheet

Similar documents
Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Planned Menu Spreadsheet

Planned Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Planned Menu Spreadsheet

Base Menu Spreadsheet

Base Menu Spreadsheet

Elementary Lunch-Traditional Cincinnati Public Schools

K - 6 Lunch Cincinnati Public Schools

Base Menu Spreadsheet

Elementary Lunch-Traditional

Elementary Lunch-Traditional

Carbohydrate Report District: Littleton Elementary School District School: Littleton Elementary Menu: Littleton Lunch SY 15/16

Whole Grain Green Chile Quesadilla 1.00 Quesadilla Golden Chicken Corn Dog 1.00 corn dog

Tue - 09/04/2018 Portion Size Calories (kcal) Carbohydrates (g) Popcorn Chicken W/ Roll pieces

Recipe Allergen Report

Carbohydrate Report District: Guthrie PS School: Fogarty Elementary Menu: Guthrie (K-8)

Frosted Mini Wheat *12-36 mos Cheerios. BBQ Chicken Sandwich. WG Hamburger Bun. Orange *12-36 mandarin oranges

Mon - 04/01/2019 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Homemade Cheese Pizza 1.00 slice

Recipe Allergen Report

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (mg) Sodium

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2017: Weeks of 9/5, 10/16, 11/27 Year 2018: Weeks of 1/15, 2/26, 4/16, 5/28

Mon - 04/02/2018 Portion Size Calories (kcal) Carbohydrates (g) Golden Chicken Corn Dog 1.00 corn dog

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

Baked Seasoned Beefy Rotini with Wheat Roll 1.00 cup Savory Bean & Cheese Burrito 1.00 Burrito

Carbohydrate Report District: Kyrene School District School: Sureno Elementary Menu: Kyrene Lunch K

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday. Roasted Cauliflower Garlic Breadstick Mashed Potatoes French Toast Sticks Warm Bun

Recipe Allergen Report

Zionsville Elementary School Menu Second Semester

Thu - 03/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Pepperoni Pizza 1.00 slice Cheese Pizza 1.00 slice

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1

Recipe Allergen Report

Carbohydrate (g) Menu Item Serving Size Calories (g) Protein (g) Fat (g) Sodium

Hancock Public Schools USE THIS MENU ON THE WEEKS LISTED: Year 2018: Weeks of 9/4, 10/15, 11/26 Year 2019: Weeks of 1/14, 2/25, 4/15, 5/27

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 4/2, 4/23 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

635 Calypso Crush Vegetable Juice. 902 WG Kaiser Bun 992 WG Oatmeal Cookie 991 "Minion" Honey Grahams 907 Wheat Hot Dog Buns

Algonac Secondary Lunch Menu October 1-5, 2018

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR INTERMEDIATE LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

9-12 NUTRIENT INFORMATION. Lunch 9-12 Week of 11/5 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

HARDIN COUNTY HIGH SCHOOL MENU Entrée Bar- Week 1

Center Grove Secondary Schools Nutritionals Spring 2014 Menu Item Serving Calories Carbohydrates Protein Fat Entrées Size (g) (g) (g) Baked Penne

WHAT'S ON THE MENU? Monday Tuesday Wednesday Thursday Friday CREATE

March 2018 CHIC FILLET/ WG BUN STEAK BURGER/ WG BUN PIZZA QUESADILLA NACHOS MIX GREEN SALAD CORN SALSA FRUIT COCKTAIL RAISELS CHIC FILLET/ WG BUN

CALORIES, CARBOHYDRATE COUNT, AND FIBER FOR MS AND HS LUNCH MENUS For more information, please contact Mark Bindus, RDN,LD directly at

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 10/1, 10/22 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 9/3, 9/24 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

THIS INSTITUTION IS AN EQUAL OPPORTUNITY PROVIDER* *MENU S ARE PROVIDED BY A LICIENSED DIETICIAN.

Recipe Allergen Report

Carbohydrate Counts (grams) Fiber (Grams) Sodium (mg) Menu Items ENTREES. Calories. Bacon Cheese Burger on a Whole Grain Bun

Raymore-Peculiar Schools

Cholesterol (mg) Fiber (g) Protein (g) Spicy Chicken Patty

Algonac Secondary Lunch Menu March 5-9, 2018

1pc French Toast. 1/2c Mandarin Oranges. 3/4c Milk. Chicken Chunks 10pcs= 1.5oz. 1/4c Glazed Carrots. 1/4c Pears. 1 WW Roll.

K-8 NUTRIENT INFORMATION. Lunch K-8 Week of 3/4 Svg Size Calories Total Fat Sat Fat Sodium Protein Carbs. Monday

May 1st - 5th. Nitschmann Middle School A MINIMUM OF 6 SIDES OFFERED DAILY WITH LUNCH CHOICES

WHAT'S ON THE MENU? Algonac Middle School Lunch Menu

UNITY JUNIOR HIGH SCHOOL L2SB - Lunch K-8

Sample Menu: 1400 Calorie Meal Plan

February 2018 YOGURT COMBO CRISPY SALAD COMBO NACHOS CORN SALSA FRUIT COCKTAIL RAISELS

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. November 7, 2018

ELEMENTARY SCHOOLS. Monday Tuesday Wednesday Thursday Friday. December 5, 2018

Temecula Valley Unified School District Nutrition Services

Grain or Dessert. Crinkle Cut French Fries. Mashed Potatoes. Garlic Toast

Ann Arbor Schools High School Lunch Menu: Dec. 3 - Dec. 7, 2018

Carbohydrate Report District: Bellevue School District

Nye County School District Feb 1, 2018 thru Feb 28, 2018

Fruit & Veggie Bar Veggie Beans Chilled Mixed Fruit Fresh Grapes Blueberry Pancake on a

It s only healthy if kids eat it. Tree Top is fruit kids will love!

Salisbury Steak Whole Grain Dinner Roll Mashed Potatoes Gravy. Sausage & Pepper Grinder on Whole Grain

Houston School District's Nutritional Analysis of Menu Items

Ann Arbor Schools High School Lunch Menu: Jan Feb. 1, 2019

MENU ITEM SERVING SIZE CARB

*AVAILABLE DAILY: Whole Fresh Seasonal Fruits and Applesauce or Assorted Diced Fruits. Offerings may include additional items not listed here.

Bacon Strips (2)

Temecula Valley Unified School District Nutrition Services

Recipe Allergen Report

Monday per serving per serving per serving per serving. Tuesday. Wednesday. Thursday. Friday

Garland ISD Menu Item Allergen List - November 2015

Montgomery County Public Schools Nutritional Information

EAST BATON ROUGE PARISH CHILD NUTRITION PROGRAM ALL SCHOOLS-- LUNCH CARBOHYDRATE COUNTS SY Rev. AUGUST 2018

Chartwells School Dining Services at Warren Township Intermediate & Middle School Lunch Menu May 4 May 8, 2015

Week 1 Day Breakfast Lunch Supper

Page 1 Carbs List 9/26/2018

MCKINLEY & WOODBINE SCHOOLS LSB - Lunch K-8

Beachwood KinderCare

Brentwood Secondary Schools May Menu B$1.95 L$2.70 May 1-4, 2018

Nutritional Data. Milk: Calories Fat Carbs 2% White 120 5g 12g 1% White g 12g 1% Flavored g 25g Skim g

Entrée Selections Serving Size Cal Sodium Carbs Protein

Thu - 11/01/2018 Portion Size Calories (kcal) Carbohydrates (g) Three-Bean Chili (Vegan) w/ Cheese Cornbread 1.00 serving

High School (9-12) Lunch Menu Nutrition Specifications

Transcription:

Menu Name: LUNCH HIGH Include Cost: No Site: Report Style: Detailed Monday - 08/06/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990064 SANDWICH, PORK BBQ (USDA) SANDWICH 1 419 463 *N/A* 19.00 42.00 22.00 990263 SUB FIXINS EACH 1 18 858 *1 0.20 4.09 0.70 001440 SUB, TURKEY ES/MS SANDWICH 1 282 677 *6 8.62 32.92 17.22 000550 SUB, TURKEY HS SANDWICH 1 369 1010 *8 13.82 35.08 24.41 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 990068 BEANS, BAKED 1/2 1 111 266 11 0.00 23.30 3.33 990084 POTATO, SEASONED FRIES 1/2 1/2 1 127 335 0 4.07 20.80 1.81 990190 POTATO, 3/4 1 190 502 0 6.11 31.20 2.71 Page 1 of 12 Aug 4, 2018

SEASONED FRIES 3/4 990335 SIDEKICKS, BLUE RASPBERRY 1 PORTION 1 80 45 19 0.00 20.00 0.00 990336 SIDEKICKS, STRAWBERRY KIWI 990337 SIDEKICKS, STRAWBERRY MANGO 1 PORTION 1 PORTION 1 80 45 19 0.00 20.00 0.00 1 80 45 19 0.00 20.00 0.00 000229 FRUIT, FRESH ASST 1/2 cup 1 55 2 *5 0.22 14.46 0.49 Weighted Daily Average 3147 5763 *211 82.04 447.74 145.46 % of Calories *26.8% 23.5% 56.9% 18.5% Tuesday - 08/07/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 001716 SANDWICH, SOUTHERN STYLE CHICKEN 1 EACH 1 340 690 *2 10.00 40.00 25.00 000145 CHEESEBURGER EACH 1 371 754 *2 20.06 29.02 22.07 Page 2 of 12 Aug 4, 2018

990063 PIZZA, FOUR CHEESE 990338 CARROTS, BABY, DOD 990178 POTATO WEDGES, SEASONED 1/2 000637 POTATO WEDGES, SEASONED 3/4 990339 PEACHES, FRESH DOD 000289 STRAWBERRY DELIGHT 1 SLICE 1 370 490 9 16.00 35.00 21.00 1/2 cup 1 25 55 3 0.09 5.79 0.45 1/2 1 104 290 0 5.20 13.36 1.48 3/4 1 159 442 0 7.94 20.41 2.27 1 EACH 1 51 0 11 0.32 12.40 1.18 1/2 cup 1 132 0 27 1.00 29.50 0.75 Weighted Daily Average 2322 3720 *163 65.61 302.50 130.21 % of Calories *28.1% 25.4% 52.1% 22.4% Wednesday - 08/08/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 Page 3 of 12 Aug 4, 2018

990211 CHICKEN, BBQ 2 OZ 1 215 1019 *23 6.60 28.16 9.30 990067 ROLLS, 2oz PROOF AND BAKE 1 ROLL 1 140 190 3 2.50 24.00 6.00 990263 SUB FIXINS EACH 1 18 858 *1 0.20 4.09 0.70 990141 SUB, COMBO HS 1 SUB 1 542 1669 10 22.72 51.57 30.24 990330 SALAD, COMBO MEAT HS 1 SALAD 1 228 1326 *3 13.76 12.66 18.20 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 990090 SALAD, ROMAINE 1 1 22 10 *2 0.27 4.69 1.20 001075 POTATO, MASHED 990196 ORANGES, MANDARIN CN 000229 FRUIT, FRESH ASST 1/2 1 33 43 *0 2.23 *2.62 *0.22 1/2 1 36 5 8 0.04 8.89 0.71 1/2 cup 1 55 2 *5 0.22 14.46 0.49 Weighted Daily Average 2627 6638 *178 78.55 *335.03 *139.87 % of Calories *27.1% 26.9% *51.0% *21.3% Thursday - 08/09/2018 ursable Meal Total 1 Page 4 of 12 Aug 4, 2018

990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990139 SANDWICH, COUNTRY FRIED STEAK 001444 TURKEY, HOTDOG 990077 PIZZA, PEPPERONI 001118 COLESLAW (KFC STYLE) 1/2 990340 POTATO, SWEET CHOPPED WEDGES 1/2 990344 POTATO, SWEET CHOPPED WEDGES 3/4 000218 CANTALOUPE, FRESH, WHOLE 990333 PEARS, DICED CANNED 1 EACH 1 350 400 *1 15.00 41.00 18.00 2 oz 1 200 790 *N/A* 9.50 20.00 10.00 1 SLICE 1 370 560 9 17.00 35.00 21.00 1/2 1 64 132 *6 3.08 8.91 0.89 1/2 1 141 164 8 5.28 22.29 0.59 3/4 1 211 246 12 7.92 33.44 0.88 1/2 cup 1 55 14 *N/A* 0.47 13.30 1.42 1/2 cup 1 119 0 *N/A* 0.00 29.15 0.00 Weighted Daily Average 2281 3307 *144 63.25 320.09 108.78 % of Calories *25.3% 25.0% 56.1% 19.1% Friday - 08/10/2018 ursable Meal Total 1 Page 5 of 12 Aug 4, 2018

990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 001238 TURKEY, CORN DOG 1 CORNDOG 1 280 700 9 14.00 27.00 10.00 990263 SUB FIXINS EACH 1 18 858 *1 0.20 4.09 0.70 990261 SUB, ROAST BEEF HS SANDWICH 1 497 1455 10 16.11 50.54 33.09 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 990121 SALAD, CUCUMBER & TOMATO 000442 BROCCOLI, SEASONED 990341 STRAWBERRIES, FRESH DOD 990332 PEACHES, DICED CANNED 1/2 1 75 132 *6 4.58 9.23 0.93 1/2 c. 1 25 26 *1 0.94 *2.70 *2.02 1/2 cup 1 28 1 4 0.27 6.79 0.59 1/2 cup 1 59 7 4 0.00 18.49 0.00 Weighted Daily Average 2320 4693 *158 66.09 *302.73 *120.13 % of Calories *27.2% 25.6% *52.2% *20.7% Monday - 08/13/2018 ursable Meal Total 1 Page 6 of 12 Aug 4, 2018

990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990019 CHICKEN, SANDWICH KICKIN 1 EACH 1 340 590 *0 10.00 41.00 25.00 990204 HAMBURGER EACH 1 290 450 *0 15.00 27.00 16.00 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 001049 VEGETABLES, CALIFORNIA BLEND 990052 POTATO, FRENCH FRIES 1/2 990053 POTATO, FRENCH FRIES 3/4 990264 RIPS, KIWI STRAWBERRY 990265 RIPS, ORANGE MANGO 000229 FRUIT, FRESH ASST 1/2 cup 1 27 30 *2 0.94 *3.02 *0.60.5 1 96 24 0 3.60 15.21 1.60.75 1 144 36 0 5.40 22.81 2.40 1 PIECE 1 4320 1080 864 0.00 1080.00 0.00 1 POUCH 1 60 15 12 0.00 15.00 0.00 1/2 cup 1 55 2 *5 0.22 14.46 0.49 Weighted Daily Average 6669 3743 *1007 65.17 *1402.39 *118.90 % of Calories *60.4% 8.8% *84.1% *7.1% Tuesday - 08/14/2018 ursable Meal Total 1 Page 7 of 12 Aug 4, 2018

990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990342 CHICKEN, POPCORN PROVIEW 3.0 OZ (10 EACH 1 162 385 1 6.08 13.18 14.20 990067 ROLLS, 2oz PROOF AND BAKE 1 ROLL 1 140 190 3 2.50 24.00 6.00 990263 SUB FIXINS EACH 1 18 858 *1 0.20 4.09 0.70 001530 SUB, HAM HS EACH 1 487 1427 *10 16.62 50.55 31.14 990322 SALAD, HAM HS 1 SALAD 1 169 1065 *3 7.17 11.55 19.18 990063 PIZZA, FOUR CHEESE 001075 POTATO, MASHED 000465 PEAS & CARROTS 1/2 990339 PEACHES, FRESH DOD 990081 RAISELS, SOUR FRUIT PUNCH 990082 RAISELS, SOUR ORANGE 990083 RAISELS, SOUR WATERMELON 1 SLICE 1 370 490 9 16.00 35.00 21.00 1/2 1 33 43 *0 2.23 *2.62 *0.22 1/2 1 69 34 *4 0.89 *10.08 *3.02 1 EACH 1 51 0 11 0.32 12.40 1.18 1 BOX 1 140 0 27 0.00 35.00 1.00 1 BOX 1 130 0 28 0.00 35.00 1.00 1 BOX 1 140 0 27 0.00 35.00 1.00 Page 8 of 12 Aug 4, 2018

Weighted Daily Average 2679 5493 *231 57.02 *385.48 *155.64 % of Calories *34.5% 19.2% *57.6% *23.2% Wednesday - 08/15/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990343 CORN, MEXICAN, CANNED 990308 CORN, MEXICAN, FROZEN 990089 BEANS, CHEESY DIP W. CHIPS 990196 ORANGES, MANDARIN CN 000229 FRUIT, FRESH ASST 990073 NACHOS, BEEF SUPREME HS 1/2 1 99 26 *4 1.90 *21.98 *2.92 1/2 1 106 5 *5 1.49 *21.29 *3.06 1/2 1 241 367 3 6.73 31.15 13.03 1/2 1 36 5 8 0.04 8.89 0.71 1/2 cup 1 55 2 *5 0.22 14.46 0.49 1 SERVING 1 617 414 *0 41.14 26.52 28.90 990141 SUB, COMBO HS 1 SUB 1 542 1669 10 22.72 51.57 30.24 Page 9 of 12 Aug 4, 2018

990330 SALAD, COMBO MEAT HS 1 SALAD 1 228 1326 *3 13.76 12.66 18.20 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 Weighted Daily Average 3261 5331 *162 118.00 *372.42 *170.37 % of Calories *19.9% 32.6% *45.7% *20.9% Thursday - 08/16/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 990227 YOGURT & MUFFIN PLATE (APPLE CINNAMON) 990228 YOGURT & MUFFIN PLATE (BANANA MUFFIN) 990112 YOGURT & MUFFIN PLATE (CHOCOLATE MUFFIN) 990062 PIZZA, FRENCH BREAD, PEPPERONI SERVING 1 419 502 34 14.91 59.92 14.92 SERVING 1 409 462 35 12.92 60.92 13.92 SERVING 1 267 338 23 9.52 35.55 11.52 EACH 1 11 24 0 0.42 1.20 0.60 Page 10 of 12 Aug 4, 2018

990263 SUB FIXINS EACH 1 18 858 *1 0.20 4.09 0.70 000550 SUB, TURKEY HS SANDWICH 1 369 1010 *8 13.82 35.08 24.41 990319 SALAD, TURKEY HS 990070 SALAD, CRISP GARDEN 990122 CARROTS, SWEET GLAZED 1/2 990190 POTATO, SEASONED FRIES 3/4 990197 PINEAPPLE, TIDBITS, CANNED 000229 FRUIT, FRESH ASST 1 SALAD 1 137 752 *3 5.77 11.22 15.50 1 1 24 19 *1 0.37 4.84 1.84 1/2 1 57 66 *9 1.26 *11.44 *0.64 3/4 1 190 502 0 6.11 31.20 2.71 1/2 1 75 1 18 0.10 19.62 0.52 1/2 cup 1 55 2 *5 0.22 14.46 0.49 Weighted Daily Average 2800 5538 *245 70.62 *406.56 *143.78 % of Calories *35.0% 22.7% *58.1% *20.5% Friday - 08/17/2018 ursable Meal Total 1 990028 MILK, HALF PINT 1 90 130 12 0.00 13.00 8.00 Page 11 of 12 Aug 4, 2018

990279 SAUSAGE DOG 2 OZ; 1 PIECE 1 320 880 *2 19.50 23.00 15.00 990132 SANDWICH, FISH 1 SANDWICH 1 280 510 *1 8.00 41.00 18.00 000764 SANDWICH, PBJ 1 SANDWICH 1 566 515 *16 25.00 66.88 16.80 990182 COOKIE DOUGH, CHOCOLATE CHIP 990179 COOKIE DOUGH, SUGAR 001305 COOKIE, CARNIVAL, OTIS 990084 POTATO, SEASONED FRIES 1/2 990190 POTATO, SEASONED FRIES 3/4 000419 VEGETABLES, FRESH ASSORTED 001263 APPLESAUCE, ROSY 000229 FRUIT, FRESH ASST 1 COOKIE 1 5 100 12 1.50 26.00 2.00 1 COOKIE 1 150 120 12 4.50 26.00 2.00 each 1 170 100 14 5.00 28.00 2.00 1/2 1 127 335 0 4.07 20.80 1.81 3/4 1 190 502 0 6.11 31.20 2.71 1/2 c. 1 14 21 *1 0.13 3.02 0.79 HALF 1 58 5 *N/A* 0.00 7.07 7.78 1/2 cup 1 55 2 *5 0.22 14.46 0.49 Weighted Daily Average 2706 4090 *171 79.03 404.44 125.38 % of Calories *25.3% 26.3% 59.8% 18.5% *N/A* - denotes a nutrient that is either missing or incomplete for an individual ingredient * - denotes combined nutrient totals with either missing or incomplete nutrient data ¹ - denotes required nutrient values ² - Trans Fat value is provided for informational purposes only, not for monitoring purposes. NOTICE: The data contained within this report and the Mosaic Menu Planning and Nutritional Analysis software should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Ingredients and menu items are subject to change or substitution without notice. Please consult a medical professional for assistance in planning for or treating medical conditions. Page 12 of 12 Aug 4, 2018