S I G N A T U R E T I K I C O C K T A I L S

S I G N A T U R E T I K I C O C K T A I L S B A M B O O H O U S E 15 Russel Reserve Bourbon, Amaro Abano, Lemon Juice, Demerara Sugar H E A V E N S N I C E 15 Plymouth Gin, Lemon Juice, Simple Syrup, Mint, Cucumber J U N G L E B I R D 15 Bacardi Rum, Blackstrap Rum, Pineapple Juice, Lime Juice, Campari, Simple Syrup M A I T A I 15 Appleton Plantation Rum, Santa Teresa 1796 Rum, Almond Syrup, Creole Shrubb, Lime P O I S O N D A R T 15 Starr African Rum, Lime Juice, Pineapple Juice, Velvet Falernum, Green Chartreuse S P I C Y T Y P H O O N 15 Avion Tequila, Amaro Abano, Pineapple Juice, Lemon Juice, Spicy Ginger T A B U 20 Absolut Elyx, Amaro Abano, Spicy Ginger, Lime Juice, Soda O V E R S I Z E D & S H A R E A B L E 60 Your choice from one of the above Signature Tiki Cocktails

S I G N A T U R E F A L L C O C K T A I L S ASSASS IN S C I R C L E 15 Avion Reposado Tequila, Ancho Reyes Chile Liqueur, Simple Syrup, Orange Bitters D A G G E R 15 Hennessy VS Cognac, Spicy Ginger, Lemon Juice, Simple Syrup, Orange Bitters, Cabernet Sauvignon D A R T P A R L O R 15 Santa Teresa 1796 Rum, Crème the Peche Liqueur, Dolin Dry Vermouth, Orange Bitters, Grapefruit H O U S T O N S O U R 15 Buffalo Trace Bourbon, Fernet Branca Amaro, Almond Syrup, Lemon Juice, Honey Syrup M E R C I G U I L L A U M E 15 Bacardi Rum, Plymouth Gin, Crème the Peche Liqueur, Lime Juice, Lemon Juice, Pineapple Juice, Simple Syrup, Mint N E W Y O R K O R N O W H E R E 15 New York Gin, St Germain Elderflower Liqueur, Aperol, Grapefruit Juice, Lemon Juice, Simple Syrup T H E N I G H T S W A T C H 15 Gosling Black Seal Rum, Frangelico Hazelnut Liqueur, Cold Brew Coffee, Coconut Cream T A K E T H R E E 15 Sombra Mezcal, Combier, Passion Fruit, Lemon Juice, Orange Bitters, Soda W H E N I N P A R I S 15 Absolut Elyx Vodka, Bulldog Gin, Crème the Peche, Spicy Ginger, Pineapple Juice, Lemon Juice

F R O Z E N C O C K T A I L S P O I S O N D A R T I I 15 Plymouth Gin, Vanilla Liquor 43, Lemon Yuzu Juice, Orange Bitters, Pinot Noir M A M A C O L A D A 15 Santa Teresa Rum, Coconut Puree, Pineapple Juice, Lime Juice S I X T Y V I C E 16 A blend of Poison Dart and Mama Colada S O F T C O C K T A I L S PIÑ A Y C O C O 6 Coconut Puree, Pineapple Juice, Lime Juice G I N G E R S N A P 6 Spicy Ginger Syrup, Lime Juice, Soda I V Y S H E A R T 6 Pineapple Juice, Lemon, Honey, Soda 7 T H H E A V E N 6 Orange Juice, Cream, Simple Syrup, Soda

B E E R S Big Wave Golden Ale 8 Breckenridge Nitro 8 Vanilla Porter Estrella Jalisco 8 Goose Island Line Pale Ale 8 Goose Island 4 Star Pilsner 8 Peroni (Draft) 8 Stella Artois 8 W I N E & B U B B L E S B Y T H E G L A S S W H I T E Les Deux 14 Sauvignon Blanc Colterenzio Pinot Grigio 13 Jacobs Creek 12 Pinot Grigio Baladiña Albariño 14 B U B B L E S Fiol Prosecco Doc 14 Louis Roederer Brut 20 Perrier-Jouet Grand Brut 22 IVY Piscine 16 Blanc De Blanc R E D Montes Cabernet 12 Cline Pinot Noir 14 Kenwood Pinot Noir 12 Querciabella Mongrana 10 Sangiovese R O S É Vie Vite, France 12 By Ott. France 14

S P I R I T S B Y T H E G L A SS V O D K A Absolut Elyx 16 Absolut 14 Belvedere 16 Grey Goose 16 Ketel One 15 G I N Bombay Sapphire 15 Bulldog 16 Dorothy Parker 16 Fords 15 Hendricks 15 Martin Miller's 15 Plymouth 16 T E Q U I L A & M E Z C A L Avion 14 Casa Dragones 50 Don Juilo Blanco 15 Don Julio Anejo 20 Don Julio Reposado 18 Ilegal Mezcal 16 Los Amantes 16 Sombra 16 R U M Bacardi Superior 13 Diplomatico Reserve 17 Gosling's Black 15 Mount Gay 14 Pampero Aniversario 17 Ron Zacapa 18 Santa Teresa 1796 17 Santa Teresa Claro 14 W H I S K E Y & S C O T C H Balvinie 14yrs 20 Basil Hayden 17 Buffalo Trace 16 Bulleit Bourbon 16 Bulleit Rye 16 E H Taylor 20 Eagle Rare 20 Glenlivet 12 Yrs 16 Jack Daniel 15 Jameson 14 Jim Beam Black 15 Knob Creek Bourbon 16 Knob Creek Rye 16 Lagavulin 16yrs 22 Laphroaig 10yrs 22 Macallan 12 Yrs 18 Maker s Mark 16 Nikka Coffey Grain 24 Old Overholt 15 Templeton 18

S P I R I T S, W I N E & B U B B L E S B Y T H E B O T T L E V O D K A Absolut 275 Absolut Elyx 450 Ketel One 350 Grey Goose 400 W H I S K E Y / S C O T C H Jim Beam Black 280 Bulleit Bourbon 400 Jameson 350 Glenlivet 12 Years 400 G I N Bombay Sapphire 350 Bulldog 300 Martin Miller s 300 Hendrick s 375 Plymouth 400 Dorothy Parker 350 Fords 300 Tanqueray 375 T E Q U I L A Avion 275 Ilegal Mezcal 400 Don Julio Blanco 350 Don Julio Anejo 450 Espolon Silver 250 R U M Bacardi Silver 300 Santa Teresa 1796 350 Appleton 300 C H A M P A G N E Prosecco Fiol 56 Ivy Piscine Blanc 65 De Blanc Louis Roederer 95 Piper Rose 165 Perrier-Jouet 125 W I N E Pinot Grigio, Colterenzio, Italy 48 Sauvignon Blanc, Leux Aux, France 48 Baladiña Albariño 48 By Ott. Domaine, Provence France 58 (Magnum) 105 Pinot Noir, Cline 60 Cabernet Sauvignon, Montes, Chile 48

F O O D S A L A D S & M A I N S H O U S E S A L A D 10 Carrot, Avocado, Ginger Dressing (Add Chicken 17) K A L E S A L A D 12 Asian Pear, Red Quinoa, Avocado, Orange & Sesame Dressing P O R K R I B S 15 Black Vinegar & Crispy Rice B U R G E R 18 Beef or Chicken, with Fries (Add Bacon 20) S A L M O N T E R I Y A K I 28 Bean Sprouts & Watercress S U S H I R O L L S C A L I F O R N I A C R A B 12 Avocado, Cucumber & Masago S P I C Y T U N A 12 Cucumber & Tempura Flakes V E G E T A B L E 7 D E S S E R T S G R E E N T E A C R È M E B R U L E E 11 I C E C R E A M 4 per scoop Chocolate, Ginger, Green Tea, Red Bean

F O O D E A S Y T O S H A R E E D A M A M E 8 Sea Salt S H I S H I T O P E P P E R S 10 Okinawa Sea Salt P O R K S H U M A I 10 Spicy Mustard & Soy Sauce C H I C K E N W I N G S 11 Wasabi Honey & Chili Sauce S H R I M P S H U M A I 12 Black Vinegar & Crispy Rice G R I L L E D S K I R T S T E A K 12 Enoki Mushrooms, Mizuna, & Tonkatsu Dressing S T E A M E D C L A M S 12 Sake, Scallion & Miso Butter S K E W E R S 6 each or 15 for all 3 R O Y A L T R U M P E T M U S H R O O M with tofu tamari S H O R T R I B with Roasted Garlic Puree S W E E T & S O U R P O R K M E A T B A L L S

BEVERAGE DIRECTOR Ivo Diaz is a New York City Mixologist who collaborated with the bar team at SIXTY LES to create a Tiki concept and cocktail driven rooftop bar. He spent fourteen years working and curating menus in New York City, and has worked for many high-end bars and restaurants such as The Nomad Hotel, which won the James Beard Award for its outstanding bar program. He acquired the knowledge and perspective that led to the successful bar program that Tiki Tabu at SIXTY LES has to offer. His hope is to honor the ever-pressing demands of the city that never sleeps and to capture the rapidly evolving cocktail world.