LUNCH SPECIALS AVAILABLE FROM 11AM - 4PM CLUB SANDWICH GRILLED CHICKEN, PORK TRUFFLED EGGS OR BEEF BACON, GARLIC AIOLI SALMON SEAWEED QUINOA BOWL, SWEET CORN, TOBIKO, FURIKAKE, SWEET SESAME DRESSING 150. ANGUS BEEF STEAK SANDWICH, MOZZARELLA, HORSERADISH 125. STEAK QUINOA BOWL WITH QUINOA BROWN RICE, ROAST PUMPKIN, TEMPE, BROCCOLI, POACHED EGG, SPICY KOREAN DRESSING 160. All breads are baked fresh daily available for purchase from our Bakery WINE BY THE GLASS S PA RK LI N G NV DOMAINE CHANDON BRUT VICTORIA, AUSTR ALIA 125. WHITE 2014 KIM CRAWFORD SAUVIGNON BLANC MALBOROUGH, NEW ZEAL AND 135. 2016 VASSE FELIX CHARDONNAY MARGARET RIVER, AUSTR ALIA 135. 2016 DR. LOOSEN WEHLENER SONNENUHR RIESLING KABINETT MOSEL, GERMANY 150. RED 2016 VILLA MARIA PRIVATE BIN PINOT NOIR MARLBOROUGH, NEW ZEAL AND 135. 2012 AMADIO SHIRAZ ADEL AIDE HILLS AUSTR ALIA 145. 2015 CAPE MENTELLE CABERNET MERLOT 145. SOUTHERN, AUSTR ALIA
SNACKS BUFFALO CHICKEN WINGS HOUSE MADE BLUE CHEESE DRESSING CRUDITÉS NACHOS CON CARNE GRANDE CALAMARI SAN MARZANO TOMATOES 115. TARTAR 100. SCHOOL PRAWNS LADA GARAM 80. CRISPY CHICKEN 75. w/ KOREAN HONEY GLAZE CHEESE PLATTER Ask server for daily varieties upon availability. Served w/ Toasted Baguette Pear Jam THREE ASSORTED VARIETIES 160. NEW for October
STARTERS 105. ESCARGOTS, GARLIC BUTTER ROMAINE SALAD, PARMESAN CHICKEN, TRUFFLED SOFT BOILED EGG, POTATO CHIPS BOSTON CHOWDER, MUSHROOM SOUP BACON SQUID, WHITE FISH, PRAWNS CELERY TRUFFLED RAVIOLI, BLACK TRUFFLES (V) 85. 85. BABY SPINACH SALAD ROAST PUMPKIN, CHARRED CORN TRUFFLED SESAME VINAIGRETTE (V) KALE QUINOA SALAD GOAT CHEESE, FRESH GRAPES, HONEY RASPBERRY VINAIGRETTE (V) PASTA CREAMLESS CARBONARA, TAGLIATELLE, PORK BACON, PARMESAN SEARED SCALLOP AGLIO OLIO, SPAGHETTI, GARLIC CONFIT, CHILI SAMBAL MATAH SPAGHETTI GRILLED PRAWNS PORK CRACKLING BACON LARDONS, SPAGHETTI, ALBA TRUFFLE CREAM MUSHROOMS, TAGLIATELLE, WHITE TRUFFLE CREAM, BLACK TRUFFLES (V) LINGUINE, BEEF RAGOUT, PARMESAN 125. 125. 105. 115.
FROM THE JOSPER GRILL BLACK ANGUS STRIPLOIN 2 BLACK ANGUS RIB-EYE 2 WAGYU RIB EYE GRADE 5+ 250 G. 3 BLACK ANGUS FILET MIGNON SEARED FOIE GRAS (additional 120.) 2 LAMB CHOP 2 OLIVES, TOMATO JAM, PARISIAN MASH SIDE DISHES CREAMED SPINACH POMME PURÉE 30. PARMESAN POTATO WEDGES 30. TRUFFLE FRIES ROASTED MUSHROOMS HERBS 50.
MAINS 120. UNION BURGER, BACON, AGED CHEDDAR, FRIES FOIE GRAS (additional 120.) WHOLE ROAST BABY CHICKEN (25 MINS) POTATO WEDGES, GARDEN VEGETABLES, GRAVY 150. PAN SEARED BARRAMUNDI, ROAST SCALLOPS, XO VINAIGRETTE 1 CRISPY SKIN SALMON, MASHED POTATOES, ORANGE 170. GINGER SOY FENNEL-CRUSTED PORK BELLY, CRISPY PORK RINDS, POMME PURÉE, HONEY MUSTARD VINAIGRETTE CHICKEN STEAK FRENCH FRIES PEPPERCORN 160. PORCINI MUSHROOM SAUCE, 1 ATLANTIC BLACK COD w/ 280. MISO BUTTER, SPINACH ASIAN DIRTY OXTAIL SOUP BAKMIE AYAM RICE 160. 105. FOIE GRAS CLASSIC INDONESIAN FRIED RICE, FRIED CHICKEN, SOFT BOILED BALADO EGG, ACAR 100. KWETIAU SIRAM 120. NEW for October
DESSERTS Please Visit our Bakery for our Daily Selection of Cakes Pastries BAKED CHERRY CRUMBLE VANILLA ICE CREAM WHIPPED CREAM COFFEE CRUMBLE CAKE - COFFEE SPONGE, COFFEE CHANTILLY CREAM, HOUSEMADE HONEYCOMB MELTED DARK CHOCOLATE COOKIE 65. VANILLA ICE CREAM TIA MARIA TIRAMISU 50. VALRHONA CHOCOLATE SOUFFLE, TAHITIAN VANILLA ICE CREAM (25 MINS) SEASONAL SORBET (Kindly ask your server for today's flavors) OVOMALTINE PANNA COTTA YOUR SERVER CAN ASSIST YOU PURCHASING BAKERY ITEMS TO TAKE HOME
ESPRESSO, MACCHIATO, PICCOLO 35. BLACK COFFEE, LONG BLACK, CON PANNA CAPPUCCINO, LATTE AFFOGATO, MOCHACCINO 45. FLAVORED CAPPUCCINO/LATTE (HAZELNUT, CARAMEL, VANILLA) 45. ES KOPI LOKAL (HOUSE BLEND ESPRESSO, FRESH MILK, GULA MELAKA, CREAM) OR G A NIC TE A BY T WG BREAKFAST, EARL GREY, CHAMOMILE, JASMINE MOROCCAN MINT, VANILLA BOURBON, WATERFRUIT GREEN 45. WHOLE PLAIN 30. HOT 45. OR ICE CHOCOLATE 30. AQUA REFLECTIONS NATURAL 380ML AQUA REFLECTIONS SPARKLING 380ML 35. 35. FR E SH JU IC E MELON, WATERMELON OR STRAWBERRY FRESH SQUEEZED ORANGE 45. 60.
SMOOTHIES LIFE IS GOOD GRAPES FRESH LEMON SORBET PEA R B R E AKFAST FRESH PEAR JUICE GINGER BREAD SYRUP HOR E NZO FRESH JAPANESE SPINACH, CINNAMON SYRUP, APPLE JUICE FRESH LEMON SQUEEZE R ED SPINACH FRESH ORGANIC RED SPINACH LEAVES, CRANBERRY JUICE, PALM SUGAR FRESH LEMON SQUEEZE C PL U S GRAPES, FRESH-SQUEEZED ORANGE JUICE, BEET ROOT HE AL THY B E E CARROT, APPLE, PEAR HONEY TR OPIC B E R R Y FRESH STRAWBERRY, MELON PASSIONFRUIT JUICE B A NANA PE A N UT BUT T ER BANANA, VANILLA ICE CREAM PEANUT BUTTER MILKSHAKES SAL TE D CHOCO LA T E 60. STR A W B E R R Y 60. BLUEBERRY V A NIL L A COC O N UT 60. TOASTE D M ARS H M A LLO W 60.
Established 2011 RECOMMENDED COCKTAILS CLASSICS SAZERAC A NEW ORLEANS CLASSIC FROM THE 1860 S. COGNAC RYE WHISKEY, ABSINTHE PEYCHAUD'S BITTERS 120. OR ZOMBIE 4 KIND OF RUM, ANGOSTURA BITTERS, GRENADINE, HOMADE PIMENTO DRAM, ORANGE CUARACAO, PASSION FRUIT PURE, LEMON LIME JUICE 1 70. BARREL-AGED AGED NEGRONI CLASSIC NEGRONI AGED IN OUR CHARRED AMERICAN OAK BARREL 130. TWISTED CLASSICS PO P RO C KS M A RT I N I TWIST ON THE CLASSIC GREYHOUND COCKTAIL RIMMED POP ROCKS CANDY 1 20. CAMPARI, SIGNATURE COCKTAILS WARM BUT T ER T O D D Y S ' MO R E BLENDED SCOTCH, FRANGELICO, BROWN SUGAR, BUTTER, CINNAMON POWDER, HOUSE MADE GANACHE SAUCE, SERVED S'MORE 135. SAKE MATCHA SAKE, GIN, COINTREAU, LEMON JUICE 125. GREEN TEA FOAM CREAMY COCKTAILS LIQ UI D TI RAM I S U RUM, BAILEY S, HEAVY CREAM, COFFEE POWDER GRATED CHOCOLATE 130. w/