B. Identification of locations (shops/stands/vendor/ service provider)

INTEGRATED HOUSEHOLD LIVING CONDITIONS ASSESSMENT IN THE UNION OF MYANMAR Community Price Questionnaire A. Idenfication of the market Code A 1 A 2 A 3 STATE/DIVISION (S/D) DISTRICT TOWNSHIP (TW) A 5 URBAN/RURAL 1. Urban 2. Rural A 7 NAME OF MARKET Instructions: 1) The community price survey should be undertaken in the market where most households in the ward/village buy the majority of their food products (as determined by the Key Informants Survey for the same ward/village). Usually this will be at the local market, and in some cases at the regional market. 2) The questionnaire should be completed by a (lady) enumerator coming from the same local area, in order to minimise potential biases in respondents' answers. 3) Prices should be surveyed in 3 different locations for each item. 4) Please identify all shops/stands/vendors/ service provider visited towards completion of the Price Questionnaire in each ward/village. B. Identification of locations (shops/stands/vendor/ service provider) Shop/ stand/ vendor/ service provider ID Location of market/ Type of shop/ service povider Location of market/ Type of shop/ service povider Location of market/ Type of shop/ service povider Location of market/ Type of shop/ service povider service provider service provider service provider service provider Street vendor at market 1 Street vendor at market 1 Street vendor at market 1 Street vendor at market 1 Date of visit Date of visit Date of visit Date of visit Stand at the market... 2 Stand at the market... 2 Stand at the market... 2 Stand at the market... 2 Local... 1 Shop (in a building)... 3 Shop/ Local... 1 Shop (in a building)... 3 Shop/ Local... 1 Shop (in a building)... 3 Shop/ Local... 1 Shop (in a building)... 3 stand/ stand/ stand/ Other village/ward 2 Home shop... 4 vendor/ Other village/ward 2 Home shop... 4 vendor/ Other village/ward 2 Home shop... 4 vendor/ Other village/ward 2 Home shop... 4 Town...3 Supermarket... 5 service Town...3 Supermarket... 5 service Town...3 Supermarket... 5 service Town...3 Supermarket... 5 Day Month City... 4 Public service provider 6 provider Day Month City... 4 Public service provider 6 provider Day Month City... 4 Public service provider 6 provider Day Month City... 4 Public service provider 6 (DD) (MM) Other (Specify)... 5 ID ID ID 7 Other (Specify)... 7 Other (Specify)... 7 Other (Specify)... Private service provider (DD) (MM) 5 Private service provider (DD) (MM) 5 Private service provider (DD) (MM) 5 Private service provider 7 Other (Specify)... 8 Other (Specify)... 8 Other (Specify)... 8 Other (Specify)... 8 Name of location Code Name of Shop/ service Code Name of location Code Name of Shop/ service Code Name of location Code Name of Shop/ service Code Name of location Code Name of Shop/ service Code B1 B2 B3 B1 B2 B3 B1 B2 B3 B1 B2 B3 01 21 41 61 02 22 42 62 03 23 43 63 04 24 44 64 05 25 45 65 06 26 46 66 07 27 47 67 08 28 48 68 09 29 49 69 10 30 50 70 11 31 51 71 12 32 52 72 13 33 53 73 14 34 54 74 15 35 55 75 16 36 56 76 17 37 57 77 18 38 58 78 19 39 59 79 20 40 60 80 Page 1 of 11

Pulses, beans, nuts and seeds 01 510-01 Pegyi (lablab beans) Local/ FAQ/ medium 1 viss 02 510-02 Pegya Local/ FAQ/ medium 1 viss 03 510-03 Pepyin Local/ FAQ/ medium 1 viss 04 510-04 Pe poke Local/ FAQ/ medium 1 viss 05 510-05 Sadawpe (green peas) Local/ FAQ/ medium 1 viss 06 510-06 Gram (Chick pea) Local/ FAQ/ split 1 viss 07 510-07 Green gram (Pedesane) Local/ FAQ/ medium 1 viss 08 510-08 Black gram (Matpe) Local/ FAQ/ medium 1 viss 09 510-09 Penilay (Peyaza) Local/ FAQ/ medium 1 viss 10 510-10 Butter Bean Local/ FAQ/ medium 1 viss 11 510-11 Boiled Pea (any kind of peas) Local/ FAQ/ medium 1 viss 12 510-12 Sesame Local/ FAQ/ medium 1 viss 13 510-13 Cashew nuts Local/ FAQ/ medium 1 viss 14 510-14 Groundnut without shell Local/ FAQ/ medium 1 viss 15 510-15 Coconut Local/ FAQ/ medium 1 number Meat, dairy, eggs 16 511-01 Chicken Local/ Fresh/ whole 1 viss 17 511-02 Duck Local/ Fresh/ whole 1 viss 18 511-03 Beef Regional/ Fresh/ deboned 1 viss 19 511-04 Pork Regional/ Fresh/ leg, deboned 1 viss 20 511-05 Mutton Regional/ Fresh/ boneless 1 viss 21 511-06 Dried Meat Regional/ Fresh/ boneless 1 viss 22 511-07 Chicken eggs Regional/ Fresh/ medium 1 number 23 511-08 Duck eggs Regional/ Fresh/ medium 1 number 24 511-09 Quail eggs Regional/ Fresh/ medium 1 number 25 511-11 Fresh milk Regional/ Fresh/ Cow milk 1 viss Page 2 of 11

Fish and other seafood 26 512-01 Ngamyitchin Regional/ Fresh/ 60 tickles 1 viss 27 512-02 Ngagyin Regional/ Fresh/ 60 tickles 1 viss 28 512-03 Ngayant Regional/ Fresh/ 30 tickles 1 viss 29 512-04 Ngakhu Regional/ Fresh/ 10 tickles 1 viss 30 512-05 Ngagyee Regional/ Fresh/ 5" 1 viss 31 512-06 Ngapyayma Regional/ Fresh/ 4" 1 viss 32 512-07 Ngaton/ Ngamyinn Regional/ Fresh/middle part 1 viss 33 512-08 Ngathalauk Local/ Fresh/60 tickles 1 viss 34 512-09 Fish meat Regional/ Fresh/ Nga Pe 1 viss 35 512-10A Silver-hued barb Regional/ Fresh/2" 1 viss 36 512-10B Loach Regional/ Fresh/2" 1 viss 37 512-10C Croaker Regional/ Fresh/2" 1 viss 38 512-10D Dwarf cat fish Regional/ Fresh/2" 1 viss 39 512-11A Mango fish Regional/ Fresh/6" 1 viss 40 512-11B Striped dwarf cat fish Regional/ Fresh/5" 1 viss 41 512-12 Sheat-fish Regional/ Fresh/15" 1 viss 42 512-13 Kakatit Local/ Fresh/20 tickles 1 viss 43 512-14 Ngamoke Local/ Fresh/10 tickles 1 viss 44 512-15 Ngashwe Regional/ Fresh/15" 1 viss 45 512-16 Ngapokethin Regional/ Fresh/7" 1 viss 46 512-17 Sardine (All Kinds) Local/ Fresh/7" 1 viss 47 512-18 Pazun Kyawt Regional/ Fresh/2" 1 viss 48 512-19 Pazun Doke Local/ Fresh/5 tickles 1 viss 49 512-20 Squid Local/ Fresh/5" 1 viss 50 512-24 Nga Yantchauk Regional/quite dried/10 tickles 1 viss 51 512-25 Other dried fresh-water fishes (small) Regional/quite dried/3" 1 viss 52 512-26 Other dried fresh-water fishes (medium) Regional/quite dried/8" 1 viss 53 512-27 Ngakunshutchauk Local/quite dried/ 10 tickles 1 viss 54 512-28 Other dried marine fishes (small) Local/quite dried/3" 1 viss 55 512-29 Other dried marine fishes (medium) Local/quite dried/8" 1 viss Page 3 of 11

56 512-30 Dried Prawns Local/ dry, clean/ medium 1 viss 57 512-31 Shrimp paste Myeik/ FAQ/ sweet 1 viss 58 512-32 Fish sauce Myeik/ FAQ/ sweet 1 viss 59 512-33 Ngapiyae Regional/ FAQ/ 3 kinds 1 viss 60 512-34 Nagpikaung Regional/ FAQ/ cat fish 1 viss 61 512-36 Ar Bye Gyauk Local/ quite dried/ 6" 1 viss 62 512-37 Dried Prawn powder Local/ FAQ/ - 1 viss Roots and tubers 63 513-01 Sweet potatoes Local/ FAQ/ medium 1 viss 64 513-02 Potatoes Local/ FAQ/ medium 1 viss 65 513-03 Yams Regional/ FAQ/ - 1 viss 66 513-04 Radish Regional/ clean/ 6" 1 viss 67 513-05 Taro Regional/ FAQ/ - 1 viss 68 513-07 Arrow root Local/ clean/ 6" 1 viss 69 513-08 Pemyit Local/ clean/ 4" 1 viss 70 513-09 Palm shoot Local/ clean/ - 1 viss 71 513-10 Cassava/ Tapioca Local/ clean/ - 1 viss 72 513-11 Knol Kohl Local/ FAQ/ medium 1 number Vegetables 73 514-01 Gourd Regional/ Fresh/ 1 viss 1 number 74 514-02 Pumpkin Regional/ Fresh/ 1 viss 1 number 75 514-03 Ash pumpkin Regional/ Fresh/ 1 viss 1 number 76 514-04 Brinjal/ Egg plant Regional/ Fresh/ 6" 1 number 77 514-05 Tomato Local/ Fresh/ medium 1 viss 78 514-06 Cabbage Local/ Fresh/ diameter 5" 1 packet 79 514-07 Cauliflower Local/ Fresh/ diameter 5" 1 number 80 514-08 Chayote Local/ Fresh/ 4" 1 number 81 514-09 Water leaf Regional/ Fresh/10 nos. bundle 1 bundle 82 514-10 Roselle leaf Regional/ Fresh/10 nos. bundle 1 bundle 83 514-11 Horseradish leaf Regional/ Fresh/10 nos. bundle 1 bundle 84 514-12 Radish leaf Regional/ Fresh/ 5 nos. bundle 1 bundle 85 514-13 Pumpkin leaf Regional/ Fresh/ 5 nos. bundle 1 bundle Page 4 of 11

86 514-14 Cucumber Regional/ Fresh/ 8" 1 number 87 514-15 Horseradish Regional/ Fresh/ 5 nos. bundle 1 bundle 88 514-16 Bean/ Long bean Regional/ Fresh/ 10 nos. bundle 1 bundle 89 514-17 Bamboo shoots Regional/ boiled/ not dye 1 viss 90 514-18 Bean sprouts Regional/ Fresh/ raw 1 viss 91 514-19 Carrots Local/ Fresh/ 4" 1 viss 92 514-20 Lettuce Regional/ Fresh/ 10 nos. bundle 1 bundle 93 514-21 Fresh chillie Regional/ Fresh/ medium 1 viss 94 514-22 Lime Regional/ Fresh/ medium 1 number 95 514-24 Mustard leaf Regional/ Fresh/ 5 nos. bundle 1 bundle 96 514-25 Acacia Leaves Regional/ Fresh/ 10 nos. bundle 1 bundle 97 514-26 Concinna Leaves Regional/ Fresh/ 10 nos. bundle 1 bundle 98 514-27 Gourd leaf Regional/ Fresh/ 5 nos. bundle 1 bundle 99 514-28 sweet pepper Regional/ Fresh/ medium 1 viss 100 514-29 Indian Trumpet Regional/ Fresh/ 15" 1 number 101 514-30 Ridged Gourd Regional/ Fresh/ 12" 1 number 102 514-31 Citrus Regional/ Fresh/ medium 1 number Fruits 103 515-01 Banana Regional/ Fresh/ Pegyan, 15 nos. hand 104 515-02 Papaya Regional/ Fresh/ 50 tickles 1 number 105 515-03 Gratefruit Regional/ Fresh/ medium 1 number 106 515-04 Guava Regional/ Fresh/ medium 1 number 107 515-05 Watermelon Regional/ Fresh/ 1 viss 1 number 108 515-06 Rambutan (Kyetmouk) Local/ Fresh/10 nos. bundle 1 bundle 109 515-07 Pineapples Local/ Fresh/ 50 tickles 1 number 110 515-08 Mangoes Local/ Fresh/ Yin Kwe 1 number 111 515-09 Custard Apple Local/ Fresh/ medium 1 number 112 515-10 Mangosteens Local/ Fresh/ medium 1 number 113 515-11 Durian Local/ Fresh/ 50 tickles 1 number 114 515-12 Apple w kwf/ Fresh/ medium 1 number 115 515-13 Pear Local/ Fresh/ medium 1 number Page 5 of 11

116 515-15 Pomelo Local/ Fresh/ 50 tickles 1 number 117 515-16 Oranges Local/ Fresh/ medium 1 number 118 515-17 Sunkist Local/ Fresh/ medium 1 number 119 515-18 Jackfruit Regional/ Fresh/ 2 viss 1 number 120 515-19 Strawberry Local/ Fresh/ medium 1 viss 121 515-20 Plums Regional/ Fresh/ sweet 1 pyi 122 515-21 Grapes Local/ Fresh/ medium 1 viss Spices and condiments 123 516-01 Dried chilies Local/ FAQ/ medium 1 viss 124 516-02 Chilly ypowder Local/ FAQ/ clean 1 viss 125 516-03 Lemon grass Regional/ Fresh/ 5 nos. bundle 1 bundle 126 516-04 Onions Local/ FAQ/ medium 1 viss 127 516-05 Garlic Local/ FAQ/ Omedium 1 viss 128 516-06 Tumeric powder Local/ FAQ/ clean 1 viss 129 516-07 Ginger Local/ FAQ/ medium 1 viss 130 516-08 Salt Local/ iodized salt/ by weight 1 viss 131 516-09 Seasoning powder Pot/ Thai/ 50mg 1 packet 132 516-11 Black pepper Local/ FAQ/ clean 1 tickle 133 516-12 Cloves Local/ FAQ/ clean 1 tickle 134 516-13 Mustard seeds Local/ FAQ/ clean 1 tickle 135 516-14 Marsala Local/ FAQ/ clean 1 tickle Other food products 136 517-01 Dried rice noodle Local/ FAQ/ dried 1 bundle 137 517-02 Dried wheat noodle MB/ -/ 8 nos. pack 1 viss 138 517-03 Rice vermicelli Local/ FAQ/ by weight 1 viss 139 517-04 Bread Good Morning/ -/ sliced 1 number 140 517-05 Cake Shwe Pa Zun/ -/ Plain 1 number 141 517-06 Biscuits MB/ -/ 1 lb. 1 packet 142 517-07 Pone Ye Gyi Local/ FAQ/ - 1 packet 143 517-08 Bean curd (white) Regional/ FAQ/ - 1 number 144 517-09 Tofu Regional/ FAQ/ - 1 viss Page 6 of 11

145 517-10 Soy bean paste Local/ FAQ/ - 1 viss 146 517-11 Vermicilli (bean) Local/ FAQ/ by weight 1 viss 147 517-12 Bean curd (brown) Regional/ FAQ/ - 1 number Alcoholic beverages 148 520-01 Beer Myanmar Beer/ 680 ml/ bottle 1 bottle 149 520-02 Toddy alcohol Regional/ tcg:/ 680 ml bottle 1 bottle 150 520-03 Local liquors/alcohol Regionalcsuf/ -/ 680 ml bottle 1 bottle 151 520-04 Imported liquors/alcohol Black Cat/ Whisky/ 750 ml (Thai) 1 bottle 152 520-05 Rice wine (Khaung Ye) Regional/ -/ 680 ml bottle 1 bottle Food and beverages taken outside home 153 521-01 Fried rice -/ boiled pea/ - 1 number 154 521-02 Fried bean curd (tofu) -/ Shan/ 2"square 1 number 155 521-03 Myanmar vermicelli (for breakfast) -/ Normal/ no fried snack 1 number 156 521-04 Nan with boiled bean -/ Normal/ - 1 number 157 521-05 Butter spread nan/bread -/ Normal/ - 1 number 158 521-06 Palata (parala - an Indian pancake) -/ Normal/ - 1 number 159 521-07 Ekyarkway -/ Normal/ - 1 number 160 521-08 Samosa (fried stuffed pastry) -/ Normal/ - 1 number 161 521-09 Mohingar -/ Normal/ no fried snack 1 number 162 521-10A Bain Mont (Myanmar rice snack) -/ Normal/ - 1 number 163 521-10B Kauk Mont (Myanmar rice snack) -/ Normal/ - 1 number 164 521-11 Pauksi (Chinese steamed bun with stuffing) -/ Normal/ pork 1 number 165 521-12 Rice noodle soup -/ Normal/ - 1 number 166 521-13 Wheat noodle in oil -/ Normal/ - 1 number 167 521-14 Fried noodle -/ Normal/ - 1 number 168 521-15 Shan noodle -/ Normal/ - 1 number 169 521-16 Hot tofu -/ Normal/ - 1 number 170 521-17 Fried gourd snack -/ Normal/ - 1 number 171 521-19 Brewed tea/coffee taken outside home -/ Shal/ - 1 cup 172 521-20 Softdrinks taken outside home Fantasy/ Orange/ 285 ml 1 bottle 173 521-21 Bottled water taken outside home -/ PET bottle/ 1 litre 1 litre bottle 174 521-22 Alcoholic beverages taken outside home Mandalay/ Rum/ 750 ml 1 bottle Page 7 of 11

Rice and cereals 175 530-01 Rice (Ngasein) Local/ 25%/ - 1 pyi 176 530-02 Rice (Emata) Local/ 25%/ - 1 pyi 177 530-03 Rice (Medone) Local/ 25%/ - 1 pyi 178 530-04 Rice (Nga kywe) Local/ 25%/ - 1 pyi 179 530-05 Kaukhnyin (Sticky Rice) Local/ 25%/ - 1 pyi 180 530-06 Maize seeds (dry) Local/ seed/ - 1 viss 181 530-07 Flour Rice Local/ FAQ/ - 1 viss 182 530-08 Flour Wheat Local/ FAQ/ - 1 viss 183 530-10 Local Rice Local/ 25%/ - 1 pyi 184 530-11 Sorghum Local/ FAQ/ - 1 pyi 185 530-12 Millet Local/ FAQ/ - 1 pyi 186 530-13 Wheat Local/ FAQ/ - 1 pyi Oil and fats 187 531-01 Groundnut oil Local/ Ordinary/ - 1 viss 188 531-02 Sesamum oil Local/ Ordinary/ - 1 viss 189 531-03 Palm oil Local/ Ordinary/ - 1 viss 190 531-04 Mustard oil Local/ Ordinary/ - 1 viss 191 531-05 Sunflower oil Local/ Ordinary/ - 1 viss 192 531-06 Ghee Local/ Ordinary/ - 1 viss 193 531-08 Pork fat Local/ Ordinary/ - 1 viss 194 531-09 Rice bran oil Local/ Ordinary/ - 1 viss 195 531-10 Margarine Mother Choice/ -/ 50 gm 1 number Milk products 196 532-01 Butter Local/ Ordinary/ tcj 1 viss 197 532-02 Milk powder Red Cow/ -/ 500 gm 1 number 198 532-03 Branded condensed milk Dawn/ -/ - 1 number 199 532-04 Domestic condensed milk Local/ Ordinary/ - 1 viss 200 532-05 Formula milk for infants Dumex/ Step 1/ 500 gm 1 packet Page 8 of 11

Other food items 201 533-01 Green tea leaves Local/ Ordinary/ clean 1 viss 202 533-02 Coffee (grinded or beans) Local/ Ordinary/ - 1 lb 203 533-03 Sugar Local/ Ordinary/ - 1 viss 204 533-04 Palm jaggery Local/ Ordinary/ medium 1 viss 205 533-05 Cane jaggery Local/ Ordinary/ not broken 1 viss 206 533-06 Pickled tea Local/ Normal/ Normal 1 viss 207 533-07 Fritters with pea Regional/ Ordinary/ Pea Chan 1 viss 208 533-08 Betel leafs Regional/ Fresh/ clean 1 viss 209 533-09 Areaca nuts/ Betel nuts Local/ Ordinary/ clean 1 viss 210 533-10A Coffee mix Super / Ordinary/ sachet 1 packet 211 533-10B Tea mix Hi-Tea / Ordinary/ sachet 1 packet 212 533-11 Cereal mix Super / Ordinary/ sachet 1 packet 213 533-12 Ovaltine India made/ -/ 500gm paper pack 1 number 214 533-13 Non-dairy creamer Nestle, India/ -/ 454gm pack 1 packet 215 533-17 Horlick India made/ -/ 500gm bottle 1 bottle 216 533-18 Potato chips Regional/ clean oil/ small pack 1 packet Page 9 of 11

Energy for household use 174 540-01 Firewood -/- /10 sticks 1 bundle 175 540-02 Charcoal Local/ Ordinary / - 1 viss 176 540-03 Kerosene -/ clear / - 1 gallon 177 540-04 Diesel/ Petrol -/ clear / - 1 gallon 178 540-05 Gas (propane or other gases) -/ clear / - 1 viss 181 540-08 Candles Local/ -/ medium 32 sticks 1 packet 182 540-09 Charges for Battery charging -/ 6 Volt/ 9 Plates 1 time Personal apparel 185 542-01 Thanakha (solid) -/ Shin Ma Taung/ diameter 2", 6" long 1 number 186 542-02 Thanakha (ready made) Daw Thi/ Hand made/ small 1 number 187 542-03 Tooth paste Pepsodent/ -/ 80mg, Industry (1) 1 number 188 542-04 Personal soap Lux/ -/ medium 1 number 189 542-05 Cleaning materials and laundry supply Shwe War/ -/ Industry (1) 1 number 190 542-06 Shampoo Beauty/ -/ sachet 1 number 191 542-07 Haircut -/ Ordinary/ Adult male 1 time Medicines/drugs (Including traditional medicine) 192 543-01 Traditional medicines Yote Pyo/ Tablet/ for blood pressure(100 nos.) 1 bottle 193 543-02 Medicines (prescription) Amoxicilline/ 250mg/ BPI 100 capsules 194 543-03 cold remedies Paracetamol/ 500mg/ BPI 100 tablets 195 543-04 Other health care non-durables -/ -/ 3", Industry (1) 1 roll Other non-food items 212 545-10 Cheroot Vegas/ -/ 20 sticks pack 1 bottle 213 545-11 Betel quid Local/ normal/ medium 50 sticks 1 bundle 214 545-12 Sporting activities Local/ Ordinary/ lime and tobacco 1 number Page 10 of 11

Clothing and other apparel 218 550-01A Men Longyi Local/ 2x80/ smooth 1 number 219 550-01B Women Longyi Local/ -/ Industry (1) 1 number 221 550-02A slippers rubber Kangaroo/ -/ Slipper, Industry (1) 1 pare 222 550-02B slipper leather/cloth Mya Marlar/ leather/ adult male 1 pare 223 550-03A Cloth, fabric and materials Tetron/ White/ Industry (1) 1 yard 224 550-03B Pae taik Thai/ Original/ 1 longyi 1 number 225 550-03C Vest Horse head/ White/ Plain 1 number 226 550-04A Tailoring men shirt -/ normalf/ long sleeve 1 number 227 550-04B Tailoring women wear -/ normalf/ long sleeve 1 number 230 550-06 Umbrella Dove/ Black/ Thai 1 number Home equipment 233 551-01 Blankets A Nhyar Saung/ Normal/ for a person 1 number 234 551-02 Pots Local/ Normal/ 8" 1 number 235 551-03 Mosquito nets Local/ cotton/ for a person, Industry (1) 1 number 236 551-04 Insecticides Mars/ -/ - 1 packet House rent and repair 240 552-02 Bamboo War Net/ Normal/ 20' 100 nos. 241 552-03 Thetkle Local/ Normal/ - 100 nos. 242 552-04 Hard wood In/ Dry/ Sawed 1 ton Page 11 of 11