www.bistroatbruntonhall.co.uk

THE BISTRO AT THE BRUNTON How it all began.... The success story behind the Brunton Bistro began in 2006 when proprietors Norma Buchan and Zandra Borthwick, two friends from Musselburgh, extended their already blossoming outside catering business. They are passionate about delivering to the individual needs of their customers, creating a social hub for theatregoers, the community and visitors to the town. Norma and Zandra have surrounded themselves with a creative and talented team who pride themselves in delivering high quality cuisine and first class service within a warm, relaxed atmosphere whilst maintaining the personal touch which they have successfully captured. Fresh local produce, all cooked to order. We take delivery of Haddock and Salmon each morning from or fishmonger. We home bake three dozen scones daily, not forgetting two large pots of heart-warming freshly made old favourites and contemporary soups. Our home baker compliments us with treats to be savoured; her themed homemade empire biscuits are delightful or why not truly indulge in one of her fresh cream meringues? www.bistroatbruntonhall.co.uk Telephone 0131 653 5250 bistro-at-brunton-hall Find us on trip adviser; we would be grateful for you to review your experience with us today, as we value your option. Alternatively, e-mail us direct on bistro@bruntonhall.co.uk

- BREAKFAST MENU - Served 9am til 12 noon Full Scottish Breakfast 6.65 Grilled bacon, fried egg, sliced sausage, haggis, tomato and Stornoway black pudding, served with2 slices of toast and a pot of tea or a cup of filtered coffee. Vegetarian Breakfast 6.65 Grilled Sausages, potato scone, fried egg, haggis, beans, tomato served with 2 slices of toast and a pot of tea or cup of filtered coffee. Morning Rolls 2.30 With choice of filling - Grilled bacon / Stornoway black pudding / Haggis / Vegetarian haggis (v) / Beef sliced sausage / Vegetarian sausage (v) / Fried or scrambled egg (organic, free range eggs) / Potato scone Combo roll 2 Fillings 3.20 Fluffy Scrambled Eggs on Toast 3.65 with 2 rashers of bacon 4.65 with smoked salmon 5.25 Large Butter Croissant 2.75 with choice of fillings (see Morning Rolls) Combo Croissant 3.65 Warm Croissant with Jam & butter 1.75 Stoats Porridge 1.65 Classic or Fruit - LIGHT LUNCH - Freshly Made Homemade Soup A choice of two soups, freshly made each Small 2.95 morning, served with a roll. Large 3.75 Need something more? Why not try our special soup and sandwich combo? Soup and sandwich combo 5.80 A small bowl of soup served with a traditional sandwich of your choice. Traditional Sandwiches 3.30 Served on white or malted brown bread (can also be toasted) Smoked Ham Salad Tuna Sweetcorn and Red Onion Mayo Egg Mayo (organic, free range eggs) Cheddar Cheese & Tomato or Pickle Speciality Sandwiches 6.00 Served with homemade creamy coleslaw and crispy mixed salad. Smoked Salmon, Cucumber & Cream Cheese Brie with Red Pepper Chutney & Lettuce (v) BLT Bacon, Lettuce & Tomato Cajun Chicken Smoked Ham, Dijon Mustard & Lettuce Prawn Marie Rose Coronation Chicken Baked Potatoes - MORE LIGHT BITES - Freshly baked, with a selection of fillings, all served with crispy mixed salad and homemade creamy coleslaw. Baked Beans 5.00 Cheddar Cheese 5.00 Tuna, Sweetcorn, Red Onion & Mayo 5.00 Egg Mayo (organic, free range eggs) 5.00 Coronation Chicken 5.85 Prawn Marie Rose 5.85 Cajun Chicken 5.85 Add an extra portion 1.00 Paninis 6.00 Served hot, with crispy mixed salad and homemade creamy coleslaw. Brie with Red Pepper Chutney (v) Ham, Cheddar Cheese and Red Onion Coronation Chicken Tuna, Sweetcorn & Red Onion Mayo Cajun Chicken Grilled Mediterranean Vegetables, Walnut & Basil Pesto & Mozzarella (v) Salad Bowls 6.00 Gammon ham and pineapple Caesar Salad with Chicken & Bacon Feta Cheese, Olives and Dressing (v) Prawn Marie Rose Please note that some of our dishes may contain nuts, should you have special dietary requirements please speak with your server.

- DAY MENU - Haddock 8.20 Freshly delivered fillet lightly breaded and served with fries, garden peas and lemon wedge. Half portion 4.50 Smoked Salmon Fishcakes 6.80 Chef s own recipe, made with fresh fish and surrounded by a light, crispy crumb, served with crispy mixed salad and fries. Breaded Chicken Escalope 7.70 A whole chicken fillet escalope, coated in crunchy breadcrumbs, served with homemade creamy coleslaw, crispy salad and fries. Bistro Burgers 7.45 Aberdeen Angus / Chicken / Vegetarian All served on a fresh roll with tomato relish, mayo, gherkins, lettuce & tomato with a creamy homemade coleslaw, crispy mixed salad and fries. Add Cheddar Cheese for only 60p extra 100% Chicken Goujons 7.25 Four goujons served with homemade coleslaw, mixed salad and fries. Macaroni Cheese (v) 5.90 Homemade and cooked in a creamy sauce topped with tomato and served with fries. - OUR FAMOUS AFTERNOON TEA - 9.75 per person. Served from 2pm-4pm daily. Reservations required 24 hours in advance please. Freshly cut sandwiches on malted brown bread Scottish Smoked Salmon & Cream Cheese Gammon Ham & Redcurrant Jelly Cheddar Cheese & Pickle Egg Mayonnaise Homemade Scones & Dainty Cakes Scones with preserves and fresh cream and a selection of sweet treats. Pot of Tea of Your Choice Scottish Blend / Earl Grey / Green / Echinacea / Peppermint Why not spoil yourself by having a glass of Bistro Merlot or Sauvignon Blanc (175ml) OR why not Add some bubbles with a bottle of Prosecco? - SIDES - Mixed Side Salad 1.45 Side Salad & Homemade Coleslaw 2.40 Fries 1.75 - CHILDREN S FAVOURITES - (Under 12 s) Baby Portion of Homemade Soup 1.10 100% Cod Fish Fingers 4.95 Served with fries and beans. Vegetarian Sausage 4.95 Served with fries and beans. Homemade Macaroni Cheese 4.95 Served with fries. 100% Chicken Breast Nuggets 4.95 Served with fries & beans. All children s meals include a carton of orange, Blackcurrant Ribena or fresh milk Ice Cream Cones 1 scoop ice cream cone 1.20 99 Cone - 1 scoop ice cream with a chocolate flake 1.40 Strawberry, vanilla or chocolate ice cream. - DESSERTS AND SWEET TREATS - 3 Scoops Ice Cream 2.95 Strawberry, vanilla or chocolate. Add a topping - Sauce: Strawberry / Chocolate / Butterscotch Marshmallows 40p 60p 99 Flake 30p Whipped Cream 60p Snowball Ice 3.50 Homemade snowball served with ice cream and chocolate sauce. Sticky Toffee Pudding 4.25 Served with your own jug of fresh pouring cream. Belgian Waffles 4.25 Toasted waffle with one scoop of vanilla ice cream with lashings of butterscotch sauce. Please note that some of our dishes may contain nuts, should you have special dietary requirements please speak with your server.

- COLD SOFT DRINKS- Large selection of cans 1.50 Appletiser 1.50 Mineral Waters 1.50 Chilled Fresh Milk 1.50 Fruit Juices 1.50 Orange, pineapple or apple - TASTY TREATS - Freshly Baked Fruit or Plain Scones 1.95 Homemade Scottish Shortbread 1.65 Homemade Empire Biscuits 1.65 Traditional Scottish Butter Tablet 1.25 Homemade Fresh Cream Meringue 2.50 Homemade Victoria Sponge 2.80 Truly Tasteful Tray Bakes 1.65 Crispy Cake Cranberry & Yogurt Slice Millionaires Shortbread Rum Truffle Crunchie or Malteser Oasis Citrus or Summer Fruits 1.60 Ribena (Orange or Blackcurrant) 1.10 Smoothie 3.10 Blended pure fruit, Fruits of the Forest. Milkshakes 2.75 Made with one scoop of ice cream. Choose from: Vanilla, chocolate, strawberry or banana. Iced Floats 2.50 A chilled glass of fizzy drink, topped with a scoop of vanilla ice cream. - HOT DRINKS - Regular Filter Coffee 1.35 Large Filter Coffee 1.65 Americano 1.60 A single espresso topped with hot water. Extra Shot 50p Cappuccino 2.35 A combination of strong espresso smoothed out with equal quantities of steamed and foaming milk, topped with a dusting of chocolate. Babyccino Steamed milk topped with foam and chocolate. 95p Café Latte 2.35 A long, refreshing coffee made with espresso and steamed milk, topped with foamed milk to seal in the warmth. Add flavour - Vanilla / hazelnut / caramel add 55p Espresso 1.65 A small but potent Coffee served black offering an intense flavour and wonderful aroma. Macchiato 1.65 Espresso topped with a dash of froth. Mocha 2.65 A medley of espresso and real chocolate with steamed milk, topped with a swirl of whipped cream. Hot Chocolate 2.40 Luxury Belgian hot chocolate, served with cream and marshmallows. Pot of Tea 1.35 Speciality Tea: Earl Grey / Peppermint / Green / Berry / Camomile We have a selection of gluten free options, please ask your server for details add 35p Please note that some of our dishes may contain nuts, should you have special dietary requirements please speak with your server.

- HOUSE WINE - WHITE Bistro Sauvignon Blanc (Chile) (2) Citrus & gooseberry fruit flavours with a refreshing dry finish. Bottle 14 / 125ml Glass 3 / 175ml Glass 4 Sutter Home Pinot Grigio (California) (3) Softly dry, a mix of peach & pear fruit with a touch of citrus fruits on the finish. Single Serve 18.75cl Bottle 4.25 ROSÉ Sutter Home White Zinfandel (California) (4) Delicate blush pink colour with sweet strawberry flavours, fresh, lively and crisp. Single serve 18.75cl Bottle 4.25 RED Bistro Merlot (Chile) (c) A bramble fruit bouquet with bags of juicy, ripe fruit flavours. Bottle 14 / 125ml Glass 3 / 175ml Glass 4 Simply Yours Shiraz Cabernet (Australia) (b) Ripe and sumptuous with spicy raspberry characters. Single Serve 18.75cl Bottle 4.25 FIZZ Prosecco Spumante Brut NV (Italy) (1) Crisp, refreshing fizz with fruity fresh flavours and lots of lively bubbles. Bottle 19 Prosecco Prosecchino NV (Italy) (1) Baby prosecco. Fresh and fruity, perfect for one Single serve 200ml 5 - wine tasting guide - White Wines 1 > 5 : Driest to sweetest Red Wines a > e : Light bodied to full bodied - CELLAR RESERVE SELECTION - WHITE Coorong Estate Chardonnay (Australia) (2) 15 A well balanced, soft Chardonnay with exotic fruit flavours and a lingering tropical fruit finish. Veldt Range Chenin Blanc (South Africa) (3) 15 Generous peach & pear fruits with a lovely crisp acidity and a delicious touch of citrus fruits. Softly dry and fresh. Nello Pinot Grigio (Italy) (1) 15 Mouth-watering, refreshing apple and citrus fruit flavours. ROSÉ Sutter Home White Zinfandel (California) (4) 15 Delicate blush pink colour with sweet strawberry flavours fresh and lively with a crisp finish. RED Coorong Estate Shiraz (Australia) (d) 15 Well rounded, smooth red with spicy, ripe berry fruits and lush, subtle oak touches. The Veldt Range Ruby Cabernet (South Africa) (c) 15 Opulent black fruit characteristics with soft tannins and a warm, fruit filled finish. Rioja, Vina Amat e Tempranillo (Spain) (b) 15 Delicious red berry flavours, medium bodied with a touch of spice and warm, lingering palate. - CHILLED BOTTLED BEERS & CIDER - Scottish Beers 500ml Bottle 3.65 Belhaven 80 Shilling and Deuchers Miller, Budweiser 2.60 Thistly Cross Cider Multi Award Winning Local cider brewed in Dunbar Origina 500ml 7.2% 3.65 Whisky Cask 500ml 6.9% 3.65 Strawberry 330ml 4% 2.65 Alcohol free wine and beer also available

www.bistroatbruntonhall.co.uk Telephone 0131 653 5250 bistro-at-brunton-hall Find us on trip adviser; we would be grateful for you to review your experience with us today, as we value your option. Alternatively, e-mail us direct on bistro@bruntonhall.co.uk

www.bistroatbruntonhall.co.uk