ZODIAC san diego, ca downtown dallas, tx bal harbour, fl st. louis, mo northbrook, il king of prussia, pa W E L C O M E T O ROTUNDA san francisco, ca paramus, nj NM CAFE palo alto, ca topanga, ca walnut creek, ca las vegas, nv scottsdale, az atlanta, ga dallas northpark, tx ft. worth clearfork, tx plano, tx mclean, va short hills, nj oak brook, il troy, mi natick, ma garden city, ny MARIPOSA beverly hills, ca newport beach, ca bellevue, wa honolulu, hi houston, tx plano, tx san antonio, tx coral gables, fl boca raton, fl chicago, il white plains, ny ESPRESSO BAR honolulu, hi downtown dallas, tx king of prussia, pa FRESH MARKET san francisco, ca MERMAID BAR honolulu, hi ft. lauderdale, fl dallas northpark, tx BAR ON 4 beverly hills, ca chicago, il BG GOOD DISH bergdorf goodman, ny Northbrook The Zodiac is proud to be a favorite meeting spot on the North Shore for over 40 years. Overlooking one of the most important art pieces in the Neiman Marcus art collection, the iconic sculpture Ode by Alexander Liberman, you can enjoy everything from NM Classics to seasonally inspired creations by our Executive Chef, Marijke Neely. We re glad you chose us to dine with today. Bon Appetit! Socially conscious-inspired menu, emphasizing a healthier lifestyle along with classic Neiman Marcus fare, prepared by our well-trained culinary team. All of our ingredients are locally sourced when available, using fresh seasonal foods, all-natural chicken, hamburger, and hormone-free milk. Our food menus are complemented by a careful selection of wines, cocktail recipes and non-alcoholic beverages delivered to you by our well-informed and attentive waitstaff team members. Thank you for shopping and dining at Neiman Marcus.
Wine Selections CHAMPAGNE & SPARKLING Voga Rosé of Pinot Grigio, Extra Dry, Italy NV quarter bottle 14 Perrier-Jouët Grand Brut, Épernay NV half bottle 47 Veuve Clicquot Brut Yellow Label, Reims NV half bottle 50 Gloria Ferrer Private Cuvée Brut, Sonoma County NV glass 11 bottle 43 Nino Franco Rustico Prosecco di Valdobbiadene, Italy NV glass 13 bottle 53 Veuve Clicquot Brut Yellow Label, Reims NV glass 25 bottle 115 Dom Pérignon, Épernay 2004 bottle 325 Étoile Brut Rosé, California NV glass 18 bottle 73 WHITES Neiman Marcus Chardonnay, Santa Barbara County 2014 glass 13 bottle 53 Jean-Claude Boisset Les Ursulines Chardonnay, Burgundy 2012 glass 11 bottle 43 Lunardi Pinot Grigio, Delle Venezie 2016 glass 12 bottle 47 Hanna Sauvignon Blanc, Russian River Valley 2014 glass 12 bottle 47 Château Miraval Rosé, Côtes de Provence 2015 glass 15 bottle 61 REDS Zuccardi Q Malbec, Uco Valley 2014 glass 11 bottle 43 Flor de Campo Pinot Noir, Central Coast 2013 glass 12 bottle 47 Raymond Merlot Reserve Selection, Napa Valley 2011 glass 16 bottle 63 William Hill Estate Cabernet Sauvignon, Napa Valley 2010 glass 16 bottle 63 Tenshen Syrah/Grenache/Mourvèdre, Santa Barbara County NV bottle 65
Specialty Cocktails NEIMAN MARCUS MARGARITA 14 herradura reposado tequila, peach, honey syrup, cointreau, fresh lime ROSÉ REFRESHER SANGRIA 15 belvedere peach nectar vodka, stone fruits, agave nectar, cointreau, rosé CHAMBORD SANGRIA 15 glass 83 pitcher chambord liqueur, brown sugar and seasonal red fruits, red wine, prosecco splash WATERMELON BASIL COOLER 12 fords gin, fresh lime, watermelon, basil leaf THE BROSÉ 15 hennessy vs, rosé, lemon, mixed berries APEROL SPRITZ 12 aperol, nino franco rustico prosecco, q club soda SUMMER CUP 14 deep eddy grapefruit vodka, port, strawberries, lemon, cucumber garnish ELEGANT MULE 14 absolut elyx vodka, fresh lime, q ginger ale, copper coupe service GORGEOUS MARY 12 absolut peppar, house bloody mary mix, slender carrot pickle, old bay rim SANGRIA 8 glass 33 pitcher macerated fruits, rioja red or white wine Chilled DAMMANN FRÈRES ICED TEA 3.5 NM SPICED ICED TEA 4 POMEGRANATE LEMONADE 5 LAVENDER ORANGE SPARKLE 5 fresh oj, lavender, lemon-lime and club soda Q SPECTACULAR DRINKS 4 q ginger ale, q club soda or q tonic ACQUA PANNA PREMIUM STILL WATER 500mL 4 1L 8 S.PELLEGRINO SPARKLING WATER 500mL 4 1L 8 POM-JITO 5 fresh brewed tea, mint, pomegranate and soda splash
Starters TODAY S SOUP cup 7.5 bowl 10 seasonally inspired. ROASTED TOMATO SOUP cup 7.5 bowl 10 israeli couscous & goat cheese tabbouleh. cal 280 cup JUMBO LUMP CRAB CAKES 14 petite greens, remoulade, lemon. cal 540 CRISPY ARTICHOKES 12 chipotle aïoli, lemon. cal 780 DEVILED EGGS (2) 6 white truffle, micro greens. 110 9 g 2 g 215 mg 150 mg 1 g 6 g TRUFFLE FRIES 10 parmesan, parsley, white truffle aïoli. cal 480
Composed Salads CRAB LOUIE 25 jumbo lump crab, tomato, egg, avocado, cucumber, louie dressing. cal 420 LOVE SALAD 20 roasted chicken, avocado, tomatoes, croutons, artichokes, hearts of palm, greens, light balsamic vinaigrette. cal 550 GRILLED SHRIMP SALAD 24.75 mixed greens, grapefruit, avocado, toasted almonds, hemp seed, goat cheese, pomegranate vinaigrette. 440 27 g 5 g 230 mg 520 mg 19 g 33 g GREEN GRATITUDE BOWL 18 local mixed greens & sprouts, avocado, cucumber, zucchini spaghetti, freekeh, almonds, goat cheese, light green goddess. cal 350 with chicken cal 530 24 with salmon* cal 640 28.5 SOUTHWESTERN CHICKEN COBB 23 greens, black beans, corn, cheddar, egg, avocado, bacon, radish, tortilla strips, cilantro lime vinaigrette. cal 980 MANDARIN ORANGE SOUFFLÉ 22 classic chicken salad, sliced almonds, seasonal fruit, today s sweet bread. cal 940 PAN-SEARED SALMON FILLET* 26.5 melted goat cheese, greens, hearts of palm, artichokes, heirloom cherry tomatoes, light creamy white balsamic vinaigrette. cal 730 MEDITERRANEAN WATERMELON & FETA 22 greens, watermelon, feta, heirloom grape tomatoes, cucumber, mint, balsamic vinagrette. cal 440 BENEFIT Cuisine for a healthier lifestyle GLUTEN-FREE
Sandwiches TUSCAN GRILLED CHICKEN MELT, FRESH MOZZARELLA & ARUGULA 19.5 ciabatta, pesto, tomato, grilled peppers, petite salad, fruit. 460 21 g 4.5 g 65 mg 820 mg 40 g 27 g CHICKEN SCHNITZEL SANDWICH 17.5 cheddar, lemon-pepper aïoli, lettuce, tomato, pickles, grilled onion, brioche bun, fries. cal 870 ROASTED TURKEY & HAVARTI 19.5 bacon, tomato, avocado, greens, toasted sourdough, green goddess aïoli, chips, fruit. cal 750 GRILLED CHEESE & SOUP 17.50 wisconsin cheddar, baby swiss, havarti, tomato, artisan sourdough, petite salad, cup of today s soup. cal 840 SALMON TACOS* 21 blackened salmon fillet, corn tortillas, lime-cabbage salad, cilantro, jalapeños, avocado, light chipotle mayonnaise, fresh salsa. 460 25 g 4 g 70 mg 560 mg 29 g 30 g VEGETABLE SANDWICH 16.75 whole wheat bread, tomato, lettuce, hummus, red peppers, cucumber, avocado, swiss cheese, fruit, petite salad. cal 570 ALL-NATURAL BURGER* 19.5 cheddar, caramelized onion, tomato, lettuce, pickle, chipotle aïoli, fries. cal 1030 TODAY S SAMPLER 16.5 cup of soup, one half chicken salad, tuna pecan or turkey sandwich, seasonal fruit. 009 July 2018
Main Selections CHICKEN PAILLARD MILANESE 24 herb parmesan breaded chicken, israeli couscous, mushrooms, baby carrots, tomato-basil sauce, arugula, olive oil. 490 15 g 4 g 115 mg 880 mg 33 g 52 g ANDEAN DREAM QUINOA SPAGHETTI 20 roasted red pepper, asparagus, mushrooms, spinach, garlic, parmesan, olive oil, parsley. 400 12 g 5.5 g 10 mg 550 mg 56 g 16 g SEARED SALMON FILLET* 26.5 jasmine-orange hazelnut rice, asparagus, pomegranate molasses, cremini mushrooms. cal 550 SHRIMP FRA DIAVOLO 26.5 cavatappi pasta, garlic shrimp, spicy tomato basil sauce, arugula, parmesan. cal 770 QUICHE 20 inspired daily, petite salad, fruit. CHEF S DAILY FEATURE AQ BENEFIT Cuisine for a healthier lifestyle *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. For parties of 6 or more adults, a 20% service charge will be added. GLUTEN-FREE Before placing your order, please inform your server if a person in your party has a food allergy.
FOLLOW US @NeimanMarcus #NMcooks #NMyum #NMhappyhour TELL US HOW WE ARE DOING Kevin Garvin Vice President Food Services 214-573-5371 kevin_garvin@neimanmarcus.com VISIT US www.neimanmarcus.com/restaurants 009 July 2018