A custom made Event for your Big Day HOTEL CHERIBOURG OFFER YOU Free reception room 1 night s lodging & breakfast for the bride and groom (with a minimum of 75 guests) Personalized coordination service Possibility of holding the ceremony, on the premises, in a country setting The Chef cuisine discovery Do not hesitate to contact us! We will be happy to help you organize your reception. 1 888 550-1488
Wedding Menu Appetizer Arugula, crunchy vegetable & apple salad, raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup Entre-deux Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.) Apple & Calvados granité ($2 extra/pers.) Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) Cheese Cheese platter (90 gr./pers.), croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert St. Tropez pie (vanilla or chocolate) Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheese cake Chocolate terrine, Pistachio & Bailey s coulis Maple charlotte Tiramisu cake Coffee, tea, herbal tea $45.00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.
Wedding Menu 3 hors d œuvre per person 1 glass of Chéribourg punch 1 glass of sparkling wine for the toast (all included) Cheese Cheese platter (90 gr./pers.), Appetizer Entre-deux Arugula, crunchy vegetable & apple salad, Lemon & Tequila granité ($2 extra/pers.) Blackcurrant granité($2 extra/pers.) Apple & Calvados granité ($2 extra/pers.) raspberry dressing Duck & foie gras rillettes, onions, fig & port purée 5-game terrine, pineapple & apple hot pepper chutney Confit tomato & snow goat cheese tart Honey & chipotle spicy shrimp, brown rum pineapple compote Theberge diced bacon, tomato & feta snail crouton Beet root & goat cheese, panna cotta smoked salmon Main course Veal medallions, mushrooms & long pepper Confit duck leg, maple whisky sauce (Sortilège) Beef sirloin steak bourbon sauce Soup Turnip, honey & cardamom creamy soup Parsnip, apple & bacon velouté Rosemary mushroom creamy soup Tomato, lime, cumin & fresh coriander soup (or white beer & pancetta sauce) Maple roasted salmon steak with tandoori spices, fresh mint yogurt & caraway Grilled poultry breast, apple cider & bacon sauce (or maple & rosemary or port & chocolate sauce) Pork rib, maple & juniper berry sauce Blueberry & vanilla pork fillet Beef tenderloin medallion, blackcurrant meat stock (or raspberry & rosemary sauce) ½ Bottle of wine per person (red or white house wine liter) croutons, fresh fruit & onion compote ($5 extra/pers.) Dessert St. Tropez pie (vanilla or chocolate) Orange blossom flavored cake Guayaquil chocolate truffle cake Praline cheese cake Chocolate terrine, Pistachio & Bailey s coulis Maple charlotte Tiramisu cake Coffee, tea, herbal tea $75,00 Rate per person. 15% gratuities and taxes extra. Rates subject to change without prior notice. The composition of your menu is the same for all.
Hors d œuvre Our Chef s choice $15,00 / dz. Ham & cheese small pizza Confit tomato, bocconcini and basil croutons Honey & grilled sesame chicken satay Prosciutto brie cheese Greek salad small brochette Capers & cream cheese salmon mousse stuffed crepes rolled Chorizo & orange snow goat cheese puff pastry small tart Apple compote duck rillettes Beer & Frère Jacques cheese confit onion pie Roasted fennel & sundried tomatoes duck tartare Poultry and mango chutney spoonful Truffle oil and parmesan risotto croquette Pink grapefruit & peppered mint scallop carpaccio Soya & Sichuan pepper beef brochette Chorizo dates Mushroom crusty beef tataki, shallots & white truffle oil dressing Salmon tartare, poppy seed & spicy mango Shrimp & brown rum caramelized pineapple bites $17.00 / dz. $23.00 / dz. 15 % gratuities and taxes extra. Rates subject to change without prior notice.
Children s Menu Homemade cheese macaroni All dressed hamburger trio & homemade fries «Crab cake», mayonnaise & homemade fries Salmon fillet & pineapple salsa Grilled chicken breast, vegetables & potatoes BBQ spare ribs Sugar pie & vanilla ice cream Chocolate truffle cake Vanilla & chocolate ice cream, colorful candy and chocolate vermicelli Fruit salad & raspberry sorbet Juice or milk glass $13.00 Rate per child (0-12 years old). Gratuities & taxes extra. Rates are subject to change without prior notice.
FRANCE White Wine Chardonnay, Baron Philippe Fun, Chardonnay Réserve, Pays d Oc Pinot Blanc, Grande Réserve, Plaff Riesling Réserve Willm Bourgogne Aligoté, Bouchard Père & Fils 34 36 43 49 43 ITALY Orvietto Classico, Mellini Pinot Grigio, Ruffino Lumina Garda Garganega, Sartori, Vénétie 35 37 41 ARGENTINA Sauvignon blanc, Astica Trapiche Cuyo Chardonnay, Trapiche Mendoza 27 32 AUSTRALIA/NEW ZEALAND Chardonnay, Cliff 79 Villa Maria Estate Private Bin 30 48 UNITED STATES Chardonnay, R.H. Phillips Sauvignon blanc, Woodbridge 37 39 CANADA Domaine du Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE Cuvée Villegia, Quebec Trebbiano / Chardonnay Donini Rubicone, Italy (1 liter) 28 29 ROSÉ Cliff 79 rosé, Australia Roseline Prestige, Château Ste-Roseline, France 30 45 SPARKLING WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cep d Argent rosé, Quebec (Magog-Orford region) Prosecco Ruffino, Italy 37 46
FRANCE Red Wine Héritage de Marquisat, Pays d Oc Baron Philippe, Merlot, Pays d Oc Fun, Cabernet Sauvignon, Pays d Oc Château du Grand Caumont, Languedoc-Roussillon Château de Gourgazaud, Minervois, Les Jamelles, Pinot noir, Pays d Oc Les Comtes de Cahors Côtes-du-Rhône Signature, Vieilles Vignes Belleruche, Côte-du-Rhône 29 34 36 36 38 38 39 39 49 ITALY Merlot, Colli Berici, Sartori Valpolicella Superiore, Sartori Valpolicella Superiore, Ripasso, Sartori 33 38 49 ARGENTINA Merlot/Malbec, Astica Trapiche Cuyo Cabernet Sauvignon, Trapiche Trapiche, Extravaganza Red Bland 27 32 48 AUSTRALIA Cabernet-Shiraz, Cliff 79 30 UNITED STATES Syrah, R.H. Phillips Cabernet-Sauvignon, Woodbridge Zinfandel, Woodbridge 37 39 38 CANADA Délice du Chai, Le Cep d Argent, Quebec (Magog-Orford region) 28 HOUSE WINE 15 % gratuities and taxes extra. Prices subject to change without prior notice, according to the SAQ increase & availability Cuvée Villegia, Quebec Merlot Donini Delle Venezie, Italy (1 liter) 28 29