SERVICE THAT SPARKLES EXPERIENCE CHRISTMAS AND NEW YEAR AT LONDON HILTON ON PARK LANE
OUR 2014 PROGRAMME CHRISTMAS CELEBRATIONS If you are looking for a five-star Christmas celebration with unforgettable service and inspiring food, then look no further than London Hilton on Park Lane. With the Michelin-starred Galvin at Windows, legendary tropical Trader Vic s, British cuisine at its best in Podium Restaurant and the stunning event and function rooms for private parties, London Hilton on Park Lane really has got it all. From Christmas parties to Christmas Day lunches and New Year s Eve celebrations, whatever your festive wish there is something for you at London Hilton on Park Lane. ENJOY AN UNFORGETTABLE CELEBRATION WITH HILTON For a truly unforgettable occasion, Hilton are delighted to offer the perfect destination, a choice of tempting cuisine and sparkling entertainment. Whilst you concentrate on a hassle-free celebration, simply rely on our Christmas Coordinator to take care of all those important details that guarantee your party is a memorable event. FOR MORE INFORMATION Contact the Christmas team on +44 (0)207 493 8000 christmas.parklane@hilton.com Office hours: Monday to Friday 9:00am until 5:00pm For those with special dietary requirements or allergies who may wish to know about ingredients used, please ask at the time of booking. Booking Terms and Conditions For a full copy of the Hilton Terms and Conditions please visit hilton.com/christmasterms
LONDON HILTON ON PARK LANE CELEBRATE YOUR CHRISTMAS PARTY IN STYLE AT LONDON HILTON ON PARK LANE PODIUM RESTAURANT AND BAR JOIN THE PARTY AT PODIUM RESTAURANT AND BAR There are occasions when only the finest will suffice; when you require a combination of service that sparkles and glittering chandeliers. With a choice of event rooms catering for up to 1,250 guests, every Christmas wish can be granted. If you are a small office or organisation looking to enjoy the atmosphere of a big Christmas party, then look no further than the joiner parties at Podium Restaurant and Bar. On 11, 12, 18 and 19 December there will be a DJ and dance floor from 8:00pm until Midnight. Our events include two glasses of sparkling wine or Champagne on arrival, three-course menu, a half bottle of house wine, a half bottle of water, room hire, Christmas crackers, tea, coffee and petits fours, and a dedicated Conference and Banqueting Manager. Roasted Butternut Squash Panna Cotta Served with gingerbread, acorns and beech nuts Roasted Root Vegetable Tart Served with chestnut cream Monkfish with Cinnamon & Lemon Crust Served with Brussels sprouts, broad beans & pancetta, and crushed shallots Rump of Lamb Served with rosemary crushed potatoes, braised leeks, thyme and cranberry sauce Duck Terrine Served with plum chutney and spiced wine jelly Halibut Carpaccio Served with lime foam and pickled radishes Sea Bream Served with cauliflower mash, asparagus and lobster beurre blanc Wild Mushroom Risotto Served with toasted pine nuts and rocket leaves House-smoked Cured Salmon Served with clementine, pomegranate and hibiscus gel Ham Hock Terrine Served with pear & celeriac purée and redcurrant relish Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and gravy Chestnut & Ricotta Ravioli on Spinach Served with confit cherry tomatoes and walnut granola Caramelised Apple Served with vanilla parfait Rum & Raisin Soufflé Served with chocolate ice cream Mandarin Dome Served with redcurrant jelly White Onion Soup Served with white port Roast Turkey Breast and Trimmings Served with rosemary roasted potatoes, root vegetables, Brussels sprouts and gravy Chocolate and Tia Maria Parfait Served with coffee sauce Passion Fruit & Coconut Vacherin Sticky Toffee Pudding Served with banana Dates available from 1 December Available 1 December until 23 December For groups of eight or more With sparkling wine 95.00 per person excluding VAT With Champagne 101.00 per person excluding VAT 38.00 per person, with a 4.00 supplement for the Turkey main course Includes Christmas crackers, table decorations and party boxes Needs to be pre-booked with a deposit of 15.00 per person
TRADER VIC S TRADER VIC S TROPICAL PARADISE AT TRADER VIC S HULA NEW YEAR S EVE AWAY AT TRADER VIC S Fancy having the office Christmas party in a tropical paradise? Then look no further than Trader Vic s. There is something for every type of festive party at Trader Vic s, whether you are looking for private dining for up to 30 in the Tiki Room, a festive table of eight in the restaurant or exclusive hire of the whole venue. Say aloha to the team to book your party now. Start 2015 in Polynesian paradise at Trader Vic s, with a delicious menu and tropical cocktails that will make you feel like you are celebrating on the Maui shores. The live music will have you hula-bopping all night long. AN ISLAND CHRISTMAS 50.00 PER PERSON Selection of marinated meats from our unique wood-fire oven, including spare ribs, spiced belly pork and chicken satay Steamed Ginger Sea Bass Fillet of sea bass served with pak choi, red bell peppers and soya Singapore Noodles Curry-flavoured rice noodles served with vegetables WAKIKI WONDERLAND 70.00 PER PERSON STARTER Crispy Panko Soft Shell Crab Crumbed soft shell crab served with pickled vegetables and chilli garlic dip Seared Tuna Loin Seared pink peppercorn-studded tuna steak served with roasted sesame and Chinese vegetables Grilled Sirloin Steak with Malagasy Butter Served with straw potatoes, oven-roasted vine tomatoes and sautéed mushrooms AMUSE BOUCHE Chai Tea Smoked Gressingham Duck Breast Served with rocket salad, Parmesan and candied redcurrants STARTER Bongo Bongo Soup Served with crème fraîche, oysters and spinach INTERMEDIATE COURSE Steamed Dover Sole Served with Champagne sabayon, Oscietra caviar and chervil SORBET Elderflower Sorbet MAIN COURSE Indonesian Lamb Roast Served with Tahitian Papeete rice, hot peach and mango chutney DESSERT Chocolate Sphere Served with hot chocolate sauce Barbecue 5-spiced Honey Duck Breast Barbecued duck served with grain mustard mash and blueberry jus Vegetarian Chow Mein Stir-fried vegetables with egg noodles DESSERT Chocolate and Raspberry Parfait DESSERT Drambuie and Coconut Baked Alaska Available 1 December to 30 December, excluding 24, 25 & 26 December For groups of eight or more Needs to be pre-booked with a deposit of 15.00 per person Wednesday 31 December 125.00 per person, including Champagne on arrival
PODIUM RESTAURANT AND BAR CHRISTMAS EVE DINNER AT PODIUM PODIUM RESTAURANT AND BAR CHRISTMAS DAY AT PODIUM Spend the night before Christmas with family and friends gathered round to enjoy one of the most special days of the year. Christmas Day is a time to celebrate with your nearest and dearest around a table full of food, love and joy. This year let us take care of the food your biggest decision is deciding which delectable dish to choose. Herb-roasted Tuna Served with sesame and chilli-cured vegetables Beef Carpaccio Served with truffle oil, rocket salad and Parmesan crisp Goat s Cheese and Beetroot Salad Served with orange pickled carrot and candied walnuts Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy Sea Bass Served with lobster sauce, green asparagus, morels and pumpkin purée Pan-fried Polenta Served with roasted vegetables and Romesco sauce White Chocolate Parfait Served with compote of berries Dark Chocolate and Rum Panna Cotta Served with exotic fruit and malted milk ice cream Fig and Pistachio Tart Served with white chocolate ice cream CHRISTMAS LUNCH BUFFET MENU 98.00 PER PERSON From the Buffet Bread Selection and Cheese Board Selection from the buffet, including swimming salmon with poached medallions, chargrilled asparagus, terrine mirror, smoked fish platters, roast beef, and tomato & mozzarella Served at your table Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy Pan-fried Cod Served with crushed potato and spinach, julienne of vegetables and mussel & chorizo jus Asparagus and Roasted Vegetable Spring Roll Served with aubergine purée and herb oil From the Buffet Raspberry and Chocolate Yule Log Mandarin and White Chocolate Parfait Liquorice Crème Brûlée Strawberry Tartlet Christmas Pudding Mascarpone and Praline-glazed Profiteroles Orange Panna Cotta Exotic Fruit Crème Caramel Selection of Macaroons and Lollies Passion Fruit Tart Chocolate and Bourbon Parfait Linzer Torte CHRISTMAS DINNER MENU 48.00 PER PERSON Herb-roasted Tuna Served with sesame and chilli-cured vegetables Beef Carpaccio Served with truffle oil, rocket salad and Parmesan crisp Goat s Cheese and Beetroot Salad Served with orange pickled carrot and candied walnuts Traditional Roast Turkey Served with roast potatoes, parsnips, Brussels sprouts, chipolatas, chestnut stuffing, braised carrots, cranberry sauce and gravy Sea Bass Served with lobster sauce, green asparagus morels and pumpkin purée Pan-fried Polenta Served with roasted vegetables and Romesco sauce White Chocolate Parfait Served with compote of berries Dark Chocolate and Rum Panna Cotta Served with exotic fruit and malted milk ice cream Fig and Pistachio Tart Served with white chocolate ice cream Wednesday 24 December 6:00pm until 10:30pm 45.00 per person Includes Christmas crackers, table decorations and party boxes Thursday 25 December 1:00pm until 3:00pm Includes a visit from Santa, Christmas crackers, table decorations and party boxes Price includes VAT and excludes 12.5% service charge Thursday 25 December 6:00pm until 10:30pm Includes crackers, table decorations and party boxes À la carte menu also available Price includes VAT and excludes 12.5% service charge
PODIUM RESTAURANT AND BAR 3...2...1... HAPPY NEW YEAR Count down to Midnight in a relaxed yet stylish atmosphere and say cheers to the New Year in Podium with DJ and dancing. PODIUM RESTAURANT AND BAR FESTIVE AFTERNOON TEA THE PERFECT TREAT TO RELAX YOU DURING THE WINTER WONDERLAND SEASON AMUSE BOUCHE Smoked Salmon & Crab Cannelloni Tian of Lobster Served with fennel and caviar dressing Foie Gras Terrine Served with plum chutney and brioche toast Parsnip and Jerusalem Artichoke Velouté Served with candied orange Roasted Monkfish with Chilli & Lime Salt Served with asparagus, anchovies and watercress sauce Lamb Rack Served with pancetta-rolled potatoes, aubergine purée and rosemary jus Pan-fried Polenta Served with roasted vegetables and Romesco sauce Chocolate and Orange Mille-Feuille Pear and Hazelnut Tart Served with praline ice cream Champagne Parfait in a White Chocolate Sphere Served with warm raspberry coulis Take a break from the present shopping and holiday planning and relax with an afternoon tea that celebrates the season and all the wonderful flavours it brings. SANDWICHES Forman s Smoked Salmon with Horseradish Honey Roast Ham with Pommery Mustard Prawn Cocktail with Baby Gem Lettuce Cucumber with Cream Cheese and Chives Egg and Cress SCONES Freshly Baked Chocolate Chip, Plain and Raisin Scones Served with praline chocolate spread, clotted cream and strawberry jam PASTRIES A selection of seasonal-inspired pastries and cupcakes Wednesday 31 December 7:00pm until late 105.00 per person Includes crackers, table decorations and party boxes Available 1 December until 4 January Monday to Friday 2:00pm until 6:00pm Saturday and Sunday Noon until 6:00pm 36.00 per person 46.00 per person with Champagne
GALVIN AT WINDOWS CELEBRATE THE YEAR S SUCCESSES GAZING ACROSS THE STUNNING LONDON SKYLINE GALVIN AT WINDOWS A CHRISTMAS DAY FILLED WITH MICHELIN-STARRED MEMORIES Treat the team to a Christmas lunch or dinner they really deserve at the Michelin-starred Galvin at Windows. The 360-degree view and haute French cuisine will make it a Christmas party to remember. Christmas is a time to gather round with good food, good wine and good company to create memories for years to come. This year, enjoy Christmas Day Lunch at Galvin at Windows, with Michelin-starred food and views that may allow you to see Santa and his sleigh. Winter Vegetable Salad Served with crispy potatoes and Romesco sauce Mushroom Velouté Served with poached hen s egg and truffle cream Marinated Loch Fyne Salmon Served with Dorset crab, orange, beetroot and horseradish cream Ballotine of Pork Served with foie gras, confit duck leg, aioli and pickles Pithivier of Jerusalem Artichoke Served with Swiss chard, quinoa and Stilton Pan-fried Fillet of Halibut Served with shellfish, seaweed and dashi broth Roasted Cotswold Chicken Served with braised shallots, mushroom purée and lemon & cumin jus Slow-cooked Ox Cheeks* Served with snail persillade, parsley root, pomme purée and shaved truffle Pear Tarte Tatin Served with tonka bean ice cream Warm Chocolate Fondant Served with praline and yogurt & dill sorbet Piña Colada Panna Cotta Served with spiced mango compote and rum granite Canapés Glass of Champagne Winter Salad of Roasted Root Vegetables Served with endive & mushroom emulsion Jerusalem Artichoke Velouté Served with poached duck s egg and winter truffle cream Galvin Smoked Salmon Served with Dorset crab, horseradish cream, beetroot and dill Ballotine of Foie Gras Served with pain d épice and orange purée Pumpkin Risotto Served with chestnut cream and Brie de Meaux Pan-fried Fillet of Halibut Served with cuttlefish, braised Swiss chard and a spiced glaze Slow-roasted Sirloin of Scotch Beef Served with glazed shallots, foie gras and onion rings Traditional Roasted Bronze Turkey Served with all the trimmings Vanilla Panna Cotta Served with mandarin & yuzu granite Christmas Pudding Served with brandy butter and cinnamon ice cream Roasted Mulled Pear Served with amaretto parfait, chocolate and caramel Assiette of Cheeses from La Fromagerie * Assiette of Cheeses from La Fromagerie ** Available 25 November until 30 December, excluding 25 & 26 December 75.00 per person * 6.00 supplement ** 12.00 supplement or 18.00 as an extra course Includes crackers, table decorations and party boxes Thursday 25 December Noon until 4:00pm 250.00 per person Children s menu 125.00 per child 12 years old and younger * 12.00 supplement or 18.00 as an extra course Includes crackers, table decorations and party boxes Price includes VAT and excludes 15% service charge
GALVIN AT WINDOWS A NEW YEAR S EVE FILLED WITH STARS, CITY LIGHTS AND FIREWORKS REST IN LUXURY AND WARMTH AFTER A DAY OF SPREADING CHRISTMAS CHEER Galvin at Windows have created a five-course New Year s Eve menu that will perfectly set the stage for the most memorable night of the year. With unparalleled views of London, you can watch the fireworks rocket across the sky as the clock chimes Midnight and the crowd below rejoices as 2015 is rung in. London in the Christmas season has a magic all of its own. With the festive lights, crisp weather and merriment in the air, there is no better time to visit the capital. Whether it be for a weekend break, Christmas shopping or a spot of ice skating on one of the famous outdoor rinks, every Christmas wish can be a dream come true. Canapés Glass of Champagne AMUSE BOUCHE Celeriac Velouté and Seared Langoustine Marinated Loch Fyne Salmon Served with naccarii caviar, Dorset crab, orange, beetroot and horseradish cream Poached Foie Gras Served with Jerusalem artichoke and truffle Risotto of Lobster & Shellfish Fillet of South Coast John Dory Served with cauliflower purée, pine nuts and spiced oil Dark Chocolate Marjolaine Served with kumquat marmalade and hazelnut & caramel sauce Roasted Pineapple Served with mango curd and piña colada sorbet COFFEE Coffee and Petits Fours Rooms available from 256.00 and suites from 464.00 per night. Rates are per room and per night, excluding breakfast. To book, contact the Reservations team: reservations.parklane@hilton.com +44(0)207 493 8000 LONDON S MOST PRESTIGIOUS LOCATION Located on Park Lane in eternally fashionable Mayfair, London Hilton on Park Lane is the perfect location to host your event, with an option for everyone from Michelin-starred dining to French Polynesian-inspired Trader Vic s. MARBLE ARCH OXFORD STREET MAYFAIR NEW BOND ST BOND STREET HYDE PARK PARK LANE PICCADILLY GREEN PARK Wednesday 31 December 6:45pm until late Includes crackers, table decorations and party boxes KNIGHTSBRIDGE BELGRAVIA HYDE PARK CORNER BUCKINGHAM PALACE 450.00 per person Price includes VAT and excludes 15% service charge
hilton.com/londonparklane LONDON HILTON ON PARK LANE 22 Park Lane London W1K 1BE United Kingdom T: +44(0)20 7493 8000 E: christmas.parklane@hilton.com