RESTAURANT KASKÁDA a la Carte SPRING SUMMER 2013
SPRING SUMMER 2013
COLD STARTERS Terrine of smoked pork knuckle and duck liver marinated in Port wine, celery and chives puree, sour cream and salad with honey mustard dressing 90,- Marinated beef Carpaccio with chili, rucola, parmesan, jalapenos and lime, roasted garlic baguette 165,- SOUPS Strong chicken soup with meat, home-made noodles and peas 50,- Cream soup of roasted tomatoes and peppers with rosemary and parmesan biscuit 50,- WAR M STARTERS Snail meat confit with thyme and garlic, horseradish with apple flavor, sour cream and snail caviar, baked toast 130,- Parma ham wrapped asparagus in parmesan ring, hollandaise sauce with sun-dried tomatoes 125,- CHEF S SPECIALTIES Freshly roasted guinea fowl with mint and thyme, asparagus stuffing and shallot sauce 255, - Larded rabbit leg steamed with wine and bacon on bed of hulled grains and leaf salad with selection of cherry tomatoes and herb vinaigrette 205,- Pork neck fillet steak marinated in jam and dark beer with glazed red onions, mashed potatoes with spring onions 195,-
PASTA AND RISOTTO (home-made pasta prepared at Kaskáda restaurant) Tagliatelle bicolori with tomatoes, red onions, fresh basil and parmesan shavings 130,- Ravioli filled with veal ragout, cream sauce with truffle oil 165,- Home-made potato gnocchi with parmesan, zucchini and marjoram sauce, piquant grilled pork sirloin 185,- Creamy risotto with peas, guinea fowl roasted with sage and butter, parmesan shavings 225,- FISH DISHES Poached oil fish with broccoli pesto, champagne sauce and jasmine rice 250,- Pikeperch steak, leaf salad with lemon, chives, apple and garden cress dressing, creamy potato puree 255,- Grilled trout fillet with parsley and garlic, spring pea puree, zucchini pancakes 165,- STEAKS Beef sirloin steak with freshly crushed pepper and Porto sauce, bacon wrapped asparagus bundle, fried potato rösti 375,- Veal rump steamed with estragon and white Port wine, soft peas with butter and steamed rice 245,- Pork T-bone steak marinated with mix of garlic and spices, stir-fried Chinese cabbage leaves, sautéed potato slices with onions and tomatoes 160,- Chicken breast from Bio-farm Pod lesem with morel sauce, whole-meal spaghetti with basil oil 205,-
BAGUETTES AND SANDWICHES (also take-away offer or grilled upon your request) Double-decker Club sandwich Kaskáda 145,- (chicken meat, bacon, egg, tomato, green salad, mayonnaise, fried potato slices) Rustic baguette Caprese 80,- (mozzarella, tomato, rucola, pesto, fried potato slices) French baguette with ham and cheese 70,- (ham, cheese, cottage cheese with herbs, red pepper, green salad, fried potato slices) Rustic potato baguette with English roast beef 90,- (English roast beef, onion, tomato, pickled cucumber, Dijon mayonnaise, green salad, fried potato slices) Ciabatta with tomato and prosciutto 85,- (prosciutto, Raclette cheese, tomato, green salad, pesto, fried potato slices) Multi-seed triangle with Brie cheese 85,- (chives butter, Brie cheese, rhubarb jam, green salad, cucumber, fried potato slices) LUNCH AND VEGETABLE SALADS Thin sous vide lamb slices with salad of rucola, garden cress, avocado pear, cherry tomatoes and Dijon vinaigrette with honey 175,- Spring leaf salad with grilled goat cheese in wheat tortilla, cranberry dressing, quail egg and fried chickpeas 155,- Sliced beef steak with light Asian style salad of salad leaves, red onions, green beans, peppers and piquant dressing 140,- SIDE ORDERS Gratinated potatoes with cream and Gouda cheese 45,- Potato puree with butter and chives 40,- Boiled potatoes with butter 35,- Mashed potatoes with onions and bacon 40,- Roasted potatoes with duck grease, garlic and parsley 40,- French fries 40,- Steamed rice 35,- Zucchini pancakes 45,- Grilled zucchini with olive oil and thyme 45,- Stir-fried green beans with bacon 50,- Side-dish leaf salad with cherry tomatoes and balsamic vinaigrette 50,- Selection of fresh bread 25,-
DESSERTS AND CHEESES Yoghurt cheesecake with rhubarb 75,- Home-made potato trickled pastries with butter and poppy seeds 55,- Crème brûlée with vanilla and coffee flavor, gratinated with cane sugar 85,- Warm home-made strudel with raisins, nuts and vanilla sauce 65,- Selection of local cheeses and fresh fruits, butter and toast 110,- SELECTION OF ICE-CREAMS AND SORBETS (price for 1 scoop) Ice-creams vanilla, strawberry, chocolate, black cherry, walnut, coconut 25,- Sorbets lemon, black currant, apple, raspberry, mango 25,-
On behalf of whole team and Chef Petr Prokeš we would like to wish you Bon appétit and pleasant stay at our golf resort Kaskáda. Kindly accept our invitation to restaurant Cadentes, which prepares degustation menu and daily offer according to the most modern cooking methods.
GOLF HOTEL RESTAURANT CONGRESS SPRING SUMMER HALL 2013 SPA www.golfbrno.cz GOLF BRNO a.s. Golf Resort Kaskáda Na Golfu 1772 664 34 Kuřim Tel.: +420 541 511 719 e-mail: restaurace@golfbrno.cz