SUMMER 2018 PRIVATE HIRE

SUMMER 2018 PRIVATE HIRE

WE LCO ME On the site of the historic Foubert s Hotel, the House has a Club Room, Club Bar, Dining Room, Lower Ground Bar, Event Space and 14 Hotel Rooms, complimented by a contemporary British art collection and a lively members event programme. 1 6 2-1 70 C H ISW IC K H IGH RD LO N D O N, W 4 1P R T: T: + 4 4 (0 )20 89 87 1614 H IG H R OAD H O U S E.CO.U K

LITTLE ROOM Large sofas, small seating areas, Private Art Collection PLASMA SCREEN, USB INPUT, HDMA, VGA, DJ BOOTH SETUP COMFY THEATRE DINING DRINKS CAPACITY 15 15 20 40

MIDDLE ROOM Low and relaxed seating, private bar

BIG ROOM Art-deco furnishings, low relaxed seating, private art collection LCD PLASMA SCREEN, PROJECTOR, BLUE RAY DVD, SKYBOX, VGA, HDMI, I-POD CONNECT, WIFI, USB INPUT, DJ BOOTH SETUP BOARD ROOM CABARET CAPACITY 30 20 THEATRE DINING DRINKS PARTY 45 50 60

EXCLUSIVE USE Large sofas, small seating areas, Private Art Collection PLASMA SCREEN, USB INPUT, HDMA, VGA, DJ BOOTH EXCLUSIVE USE SET UP BESPOKE ARRANGEMENTS UP TO 150 PEOPLE OUR ROOM HIRE RATES ARE INCLUSIVE OF VAT AND DO NOT GO TOWARDS THE REQUIRED ON FOOD AND DRINK DURING YOUR HIRE. LITTLE ROOM SHARED MIDDLE BAR HALF DAY (4 hours) FULL DAY OR EVENING FRI SAT EVENING MEMBERS 100 150 150 250 150 NONE NON MEMBERS 150 150 200 250 200 NONE BIG ROOM SHARED MIDDLE ROOM HALF DAY (4 hours) FULL DAY OR EVENING FRI SAT EVENING MEMBERS 200 250 450 500 500 NONE NON MEMBERS 300 250 600 500 650 NONE EXCLUSIVE USE HALF DAY (4 hours) FULL DAY OR EVENING FRI SAT EVENING MEMBERS 400 500 650 1000 1000 3000 NON MEMBERS 500 650 750 1500 1400 4000

Meeting Meals Minimum order 10 px Meeting Breaks Daily Delegate Rates 70 per person Minimum order 10 px Our delegate rate is offered with the big & middle rooms Breakfast at 15 per person Mini bacon baps Homemade granola Fresh fruit platter Breakfast at 18 per person Smoked salmon and creme fraiche bagels Mini bacon baps Homemade granola Fresh fruit platter Working Lunch at 20 per person Gourmet sandwiches, artisanal grains Seasonal salads Chips Cafe gourmand pudding selection Working Lunch at 30 per person Lamb rump, broad beans, hazelnuts Plaice, brown butter, shrimp Pearl barley, heritage beetroot, Wookey hole vg Green salad Chips Broccoli, chlli, garlic Cafe gourmand pudding selection Day Break 6.5 per person Bakery selection Tea & coffee Mini Break 4.5 per person Biscuits Tea & coffee Power Break 6.5 Per person Granola yoghurt pots Cake Break 6.5 per person Cake Tea & coffee Breakout Bar charged on consumption House Press, botanicals, Bottled water and soft drinks Reception Bar charged on consumption Beers, wines, spirits 9am Arrival Bar Bakery selection, fresh fruit platter, mini bacon baps 11am Power Break Granola yoghurt pots, fresh fruit platter 1pm Lunch Gourmet sandwiches, artisanal grains Seasonal salads Chips Cafe gourmand pudding selection Or 1pm Luxe Lunch additional 10 per person Lamb rump, broad beans, hazelnuts Plaice, brown butter, shrimp Pearl barley, heritage beetroot, Wookey hole vg Green salad Chips Broccoli, chlli, garlic Cafe gourmand pudding selection 3pm Mini Break Mini brownies Additions charged on consumption BREAKOUT BAR House Press, botanicals, bottled water and soft drinks RECEPTION BAR Beers, wines, spirits

Bring Me Food Host a lunch or dinner in our private rooms and let us bring you food to compliment the occasion. All starters, mains & desserts are served on platters in the centre of the table for your guests to share & enjoy in a family style feast. 45 per person STARTERS Compressed Watermelon, feta, mint Salt Cod Pate, sourdough Steak Tartare MAINS Sweet Potato & Quinoa Fritters, mint yoghurt vg Salmon, courgette, sauce vierge Grilled Baby Chicken, harissa, preserved lemon All served with seasonal vegetables and rosemary crush potatoes DESSERTS Raspberry & White Chocolate Eclair Chocolate Roly Poly Peach Frangipane RECOMMENDED WINES RED Touriga Nacional, Opta Tinto Dao, Portugal 31 WHITE Viognier, Le Versant Languedoc, France 31 55 per person STARTERS Isle of Wight Tomatoes, goats curd, tomato consomme Chicken & Bacon Terrine, pea mousse Lime Cured Cod, avocado dressing MAINS Slow Roast Aubergine, chilli, sesame vg Salt Baked Stone Bass, raw fennel salad Lamb Cutlets, peppers, salsa verde All served with seasonal vegetables and rosemary crush potatoes DESSERTS Chocolate Mousse Square Pistachio & Strawberry Roll Cheesecake RECOMMENDED WINES RED Pinot Noir, Cycles Gladiator California, USA 40 WHITE Sauvignon Blanc, Lanark Lane Marlborough, New Zealand 39 Bites, Bowls & Boards On the table at 2.5 per person Smoked almonds, olives, homemade crisps, grissini Bites Choose 5 bites at 15 per person 8 at 20 10 at 25 12 at 30 Tomato and basil bruschetta vg Courgette, mint pesto vg Gazpacho shots vg Steak tartare Smoked Salmon, dill, blini Jersey royal & goat s cheese tart Ham and cheese croquettes Truffle cheese toasts Berry Domes Truffles Custard tartelette Profiteroles Bowls at 5 per bowl Roast tomato, chick peas, cumin crumb vg Avocado chopped salad vg Watermelon, feta, mint Mac & Cheese Fish fingers, chips, tartar Chocolate mousse, coconut panna cotta Chilled rice pudding, poached pineapple Boards at 6 per person Charcuterie, country bread Cheese, lavoche, chutney & crackers Late Night Snacks at 5 each Bacon baps Fried chicken sandwich Truffled cheddar toastie Cakes with personalised message Small at 35 Medium at 50 Large at 70 Chocolate truffle Mille Feuille, seasonal fruit Small serves 6-12, Medium 12-20, Large 20-35

FOR MORE INFORMATION PLEASE CONTACT T: +44 (0)20 8987 1614 EVENTS@HIGHROADHOUSE.CO.UK HIGHROADHOUSE.COM