Menu Compose your menu from the dishes below based on your own preferences price 3 course menu 32,50 price 4 course menu 37,50 First courses Asparagus tasting : asparagus croquette, skewer with ham / asparagus and a tuna roll Scottish smoked salmon on a salad of white and green asparagus with fried capers aanbevolen wijn Neetlingshof Sauvignon Blanc Grilled asparagus with house dried nagelholt (beef) and candied apples Lamb burger on a herb crouton with a honey garlic sauce Flammkuchen filled with grilled tomato and goat cheese (V) Beefcarpaccio with truffle dressing and Parmesan cheese Beefcarpaccio with truffle dressing and Parmesan cheese aanbevolen wijn Neethlingshof Sauvignon Blanc Soups Double drawn beef broth with fresh vegetables Bound asparagus cream soup with fresh asparagus and Parma ham We serve fresh bread with aioli and butter with the first courses and soups
Main courses Combination of free-range pork steak and "Achterhoeks" roasted belly bacon Grilled salmon trout fillet on asparagus with sauce Hollandaise Braised corn veal shank on fresh tagliatelle with "coeur de boeuf" tomato sauce Noodles with wakame, coriander, mint and fresh asparagus tips (V) Beef sirloin steak with a cream of asparagus aanbevolen wijn Arboleda Carmenère Ragout of fish and fresh asparagus with a hint of saffron Fried prawns on a vegetable risotto aanbevolen wijn Neethlingshof Sauvignon Blanc We serve a mixed salad and baked potatoes or fries with the main courses Strawberries prepared on 3 different ways Eclair filled with cherry cream Fried asparagus with vanilla ice cream White coffee parfait served on crunchy nuts Chocolate trunk with thin cream Desserts Mousse of limoncello with raspberry sorbet
Wine Package 2 courses wine with water 11,00 3 courses wine with water 16,00 4 courses wine with water 22,00 Specials menu (for the connoisseur) Starters Bread de Roode Leeuw 3,80 traditionally baked white and brown bread with butter, herb butter, pesto, olives and aioli Salad with poached mini vegetable and caper mayonnaise (V) 10,50 Grilled asparagus with scallops and herb vinaigrette 18,50 Smoked Scottish salmon, stuffed egg and mustard sauce 18,50 Fried lamb fillet on a salad with honey and nuts 16,50 Soups Pomodori soup with creme fraiche and thinly sliced leeks 6,50 Asparagus broth with asparagus, smoked salmon and fresh chervil 6,50
Main courses Cod with a mustard sauce 24,80 Asparagus on the traditional way 27,50 Baked salmon fillet on asparagus and hollandaise sauce 26,50 Chateau Briand, double beef filet steak with a stroganoff sauce prepared 32,50 at the table (at least 2 people) price per person Tournedos, beef filet steak with a red wine sauce 150 grams 25,80 200 grams 29,80 250 grams 33,80 Soles baked in butter with Picasso fruit 25,80 Mix grill of vegetables on a stir-fried tofu (V) 21,50 Desserts Strawberries prepared on 3 different ways 6,75 Eclair filled with cherry cream 6,75 Fried asparagus with vanilla ice cream 6,75 White coffee parfait served on crunchy nuts 6,75 Chocolate trunk with thin cream 6,75 Tasting of a small selection from our dessert menu 8,50
Coffee specials Coffee, espresso or cappuccino with bonbons 3,75 Irish Coffee (Irish whiskey) 6,70 French Coffee (Grand Marnier) 6,70 Spanish Coffee (Tia Maria) 6,70 Coffee 43 (Liquor 43) 6,70 D.O.M. Coffee (Benedictine) 6,70 Digestives Rémy Martin VS 6,00 Rémy Martin VSOP 7,00 Hennessy VS 6,00 Martell VS 7,00 Joseph Guy VS 6,00 Courvoisier VSOP 8,00 Calvados 5,50 Armagnac 6,00 D.O.M. 4,75 Drambuie 4,80 Grand Marnier 4,80 Chivas Regal 12 years 5,70 Glenfiddich 12 years 5,70