Maisey Moo s Outside Catering Making your Occasions Extra Special BBQ & Hog Roast Menu s Please Note: These are Sample Menus & Can Be Changed To Your Specification & Budget Needs To Book Maisey Moo s Outside Catering Please Call 0151 322 2028 Email: Events@Maiseymoos.co.uk Website: www.maiseymoos.co.uk
This Document Contains The Following Menu s: BBQ Menu s Hog Roast Menu If you would like to discuss any other menu s then please contact us. 5.95 Per Head - Cold Buffet Menu A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion)
A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted chicken wings in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted Mediterranean veg and pesto pasta salad Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Please Note: Minimum of 50 Guests. 6.95 Per Head - Hot buffet Menu Choose 1 dish Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot
Spicy chilli con carne served with rice and crusty bread A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted chicken wings in a choice of sauces and glazes (Bbq, chineese, spicy piri piri, sticky soy and honey) Roasted Mediterranean veg and pesto pasta salad Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Please Note: Minimum of 50 Guests. Buffet A Menu A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps
(Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted Mediterranean veg and pesto pasta salad Or Chargrilled chicken and smoked bacon pasta salad Honey and mustard glazed chipolata and pork pie platter Homemade mini quiche selection Homemade chicken liver parfait With caramelised onion chutney and crackers Desserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Please Note: Minimum of 50 Guests. Buffet B Menu Choose 2 hot dishes Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot
Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb breads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Choose 2 pasta/salad dishes Roasted Mediterranean veg and pesto pasta salad A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Buffet includes A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes
Desserts Choose 3 deserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Please Note: Minimum of 50 Guests. Buffet C Menu Choose 4 hot dishes Battered chicken peices in a classic sweet and sour sauce with fragrant rice
Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Choose 2 pasta/salad dishes Classic ceaser salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies Buffet includes A selection of hand cut rustic sandwiches
(Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) A selection of wraps (Fillings include: chicken mayonnaise, sweet chilli chicken, roasted med veg & houmous) Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Choose 3 deserts New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Please Note: Minimum of 50 Guests. Children s buffet menu Choose 2 hot dishes All served with French fries and sauces
Mini hot dogs Mini beef burger Battered chicken goujons Fish fingers Choose 1 cold dish Pizza Mini kids sandwiches Ham, cheese, chicken, egg, tuna Mini kids wraps Ham, cheese, chicken, egg, tuna Buffet includes Sausage rolls Cocktail sausages Fruit platter Salad platter A selection of crisps Choose 2 desserts Fairy cakes Yoghurt Sweet bags Selection of biscuits Fruit jellies Please Note: No Minimum Requirements. BBQ Menu A Mains Homemade prime Angus beef burger Marinated chicken skewers
(Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Sides Bbq corn on the cob Mixed slaws Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter Please Note: Minimum of 30 Guests. BBQ Menu B Mains Chicken breast fillet (Cajun, salt and pepper, spicy piri piri)
Baby back bbq ribs Bbq sea bass parcels with lemon thyme and garlic Homemade prime Angus beef burger Marinated chicken skewers (Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Pulled bbq pork shoulder Sides Bbq corn on the cob Mixed slaws Classic ceaser salad Moroccan cous cous salad Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter Baked New York cheese cake Please Note: Minimum of 30 Guests. BBQ Menu C Mains 5oz sirloin steak Chicken breast fillet
(Cajun, salt and pepper, spicy piri piri) Baby back bbq ribs Bbq sea bass parcels with lemon thyme and garlic Marinated mackerel fillets King prawn parcels With chilli and garlic Homemade prime Angus beef burger Marinated chicken skewers (Chilli &garlic, Cajun, spicy piri piri, Chinese) Prime old English pork sausage Mediterranean vegetable skewers Pulled bbq pork shoulder Sides Bbq corn on the cob Mixed slaws Classic ceaser salad Moroccan cous cous salad Handcut seasoned wedges Extras All bread rolls Assorted relishes, glazes, & sauces Sliced cheese Caramelised balsamic onions Desserts Exotic Fruit platter
Baked New York cheese cake Cupcake stands Please Note: Minimum of 30 Guests. Hog roast Menu Whole spit roasted hog Fresh mixed slaws Bbq corn on the cob
Brioche bread rolls Garden salad Mixed sauces (Bbq, roasted apple, sticky spiced maple glaze, sticky cider glaze) Optional extras Whole baked potato Buttered jersey royals Any bbq dishes Wedding buffet A Menu Choose 4 hot dishes Battered chicken pieces in a classic sweet and sour sauce with fragrant rice Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream
Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Pork sausage with creamy mash and rich caramelised onion gravy Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Roasted baby potatoes in a garlic and rosemary butter Choose 3 pasta/salad dishes Classic Caesar salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad Chargrilled chicken and smoked bacon pasta salad Choose 2 side dishes Homemade chicken satay skewers Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls
With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) Choose 3 deserts Exotic fruit platter New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Dipped chocolate strawberries Choux buns filled with Chantilly cream drizzled in chocolate sauce Bramley apple and black berry crumble with creme anglaise Sticky toffee pudding with butterscotch sauce Wedding buffet B Choose 6 hot dishes Battered chicken pieces in a classic sweet and sour sauce with fragrant rice
Chicken or vegetable curry served with rice poppadums naan bread mango chutney and sour cream Homemade beef scouse with crusty cob pickled red cabbage and beetroot Spicy chilli con carne served with rice and crusty bread Homemade beef or vegetable lasagne with garlic and herb brads Spicy Mexican meatballs in rich tomato ragu with linguini and garlic and herb breads Chicken fajitas chicken with peppers, onions and spices served with warm flour tortillas salsa sour cream and mixed leaves Pork sausage with creamy mash and rich caramelised onion gravy Roasted chicken drumsticks in a choice of sauces and glazes Roasted chicken wings in a choice of sauces and glazes Roasted pork ribs with a choice of sauces and glazes Roasted baby potatoes in a garlic and rosemary butter Roasted red pepper Stuffed with morrocan cous cous with balsamic and tomato sauce Choose 2 pasta and 2 salad dishes Classic Caesar salad Moroccan cous cous salad Mexican mixed bean salad Roasted Mediterranean veg and pesto pasta salad Chargrilled chicken and smoked bacon pasta salad Choose 4 side dishes Homemade chicken satay skewers
Charcuterie board A selection of cured meats served with homemade pickles and breads Homemade mini spring rolls With a soy and sesame dip Homemade chicken liver parfait With caramelised onion chutney and crackers Hoi sin duck spring rolls Lancashire pork pies A selection of sticks and dips Cheese straws, vegetable sticks and bread sticks with chilli, cheese, sour cream and chive houmous and yoghurt and mint dips A selection of hand cut rustic sandwiches (Fillings include: tuna mayonnaise salad, honey roast ham salad, cheese and spring onion) Choose 4 deserts Exotic fruit platter New York cheese cake Classic sticky carrot cake Cheese selection with grapes celery chutney and crackers Cupcake stand tier of 10 Dipped chocolate strawberries Choux buns filled with Chantilly cream drizzled in chocolate sauce Bramley apple and black berry crumble with creme anglaise Sticky toffee pudding with butterscotch sauce