ARTISANAL BAKERY PRODUCTS

Similar documents
ARTISAN BREAKFAST MENU

Bridor quality. for your NEW. everyday bread

artisan bakers of fine breads to the foodservice industry

INGREDIENTS & ALLERGENS

croissant 1.55 pain au sultana 2.19 almond croissant 2.39 pain au chocolat 1.69 croissant pain au chocolat pain au raisin

code Brand or name of the company NET WT UNITS GWT (KG) VOL (M3) CASES de Per Per Per Per Per l'article NEUHAUSER UNIT (g) CASE CASE CASE PALLET

BAGUETTES. Baguette 120. Baguette 50. Baguette gram 20 pieces/box. 50 gram 50 pieces/box. 120 gram 20 pieces/box.

BK Price List SHOP. Bread, Buns, Cake and more. Our Advantages

TAKE FIVE CAFÉ CATERING FAX MENU

TAKE FIVE CAFÉ CATERING FAX MENU

Quality Certifications

CTWWM INC. T/A Carter s Specialty Breads P.O. Box 174 Ivy, VA Fax

Bread Range. Dewis Bara. Harlech.co.uk Rustic Deli Roll

CATALOG Frozen bakery products from 1978

SPECIALTY PLATTERS Small platters serve 20, Large platters serve 40

PRODUCT LIST About us: Our Philosophy:

Gourmet Bread Selection Packed 1 x 60 (12 x 5 flavours individual y packed)

bread loaves white bread wheat bread multigrain bread white bread - high crown /38 oz european bakers 19 slices

Bread Range Dewis Bara

Artisan Breads Bread is never ordinary

PYE BAKER of Norwich. Wholemeal & Wheaten. White Farmhouse. Malt House Bread. Sour Dough Breads. Flavoured Cobs RETAIL PRODUCT LIST

professional products for bakers

Specialty Sandwiches

Grab Something Good: Food and Snacks at Starbucks

VIENNOISERIE HÉRITAGE

Food Menu Report: Artisan Bread. Item Name Ingredient Statement Allergen Statement. Loaves

Artisan Bread and Rolls - FOODSERVICE GUIDE -

recipes and processes

Innovative solutions for professional bakers KENFOOD MIXTURES AND BAKING INGREDIENTS FOR PROFESSIONAL BAKERS AND PASTRY CHEFS.

ÉDITO. Welcome to Grain d Or Gel!

Baking For Foodservice PRODUCT GUIDE

All items are priced in BD. Breakfast menu. Petit-déjeuner

Breakfast Platters BREAKFAST 1

The IT snacks & starters

Product Code Product Description Size Weight (g) Count Dempster's Premium Everything Bagels 4" 450 6

LUNCH BUFFETS. SANDWICH EXPRESS (minimum 15 people) OPEN-FACED SANDWICH BAR (minimum 15 people)

Courtyard Ithaca Airport/University Menu

Information and RECIPES

In Store Bakery NUTRITION INFORMATION

Panera Bread Nutrition Information - US

Pizzas. 1/Dough balls 6 2/Raw bases 7 3/Pre-baked bases 7. Soft breads. 1/Focaccias 21 Plain 21 Garnished 21 2/Fozzas 23 3/Sandwich breads 25

Product Catalogue Guide

Downloaded from manuals search engine. Recipe book

For every day For your personal diet HEALTHY TASTY EASY

BREAKFAST SERVED UNTIL 11:30 LUNCH & DINNER STARTING AT 11:30

Issue Date: January 2016 WHOLESALE 2018

Pandoro product range

Since 2003 the mission of our company has been to provide the consumer with the freshest, most comprehensive, and highest quality products.

THE BREAD GUY BAKERY THE BREAD GUY BAKERY

Water House Foods Baked Goods & Confections Updated Apr29'16

CATERING. Located in the core of downtown Calgary, EAT-Eighth Avenue Trattoria offers convenient, chef-inspired corporate and office catering.

Celebrating the Source

RECIPE. prep time: 50 minutes. Butter with caramelized onions. Claudia Gödke Dark N 23

Pubs & Restaurants Danish Pastries Viennoiserie Savouries Fast Food Bread French Bread Ciabatta Rolls

Your Authentic Fre e n s ch Bake Hou Product Catalogue

professional products for bakers

MEDIUM & LARGE BREAD ITALIAN BREAD MARTIN S BREAD CENTURY LOAF CENTURY BAGUETTE CENTURY BREAD

Rustic Bread Ingredients

INTERNATIONAL CATALOGUE

Celebrating the Source

Trusted to deliver excellence

Sweet Production Inc.

Gluten from Wheat Gluten from Rye. Gluten from Barley Gluten from Oats. Gluten from Spelt. Mustard Lupin Product Description CAKES

Morning and afternoon tea selections

Go Baby Go Café Catering Menu Prices in effect as of March 1, 2017

GLUTEN FREE PRODUCTS

Northern catering. Arizona. guide TO HEALTHY CATERING

Product Code Product Description Size Weight (g) Count Dempster's Premium Everything Bagels 4" 450 6

Sherry s Natural Food Cookbook

Gourmet Burger Buns Pretzel Bun - Sliced Frz Unit Wt: 3.9 oz Case Pack: Brioche Slider - Sliced. Frz Unit Wt: 1.4 oz Case Pack: 160

All your food is prepared by our chefs in our own kitchens.

DOWNTOWN HARTFORD

BREAKFAST LUNCH & DINNER

WEEKLY SPECIALS SANDWICHES SOUPS HOT DISHES CLUB VEGGIE SMALL HOT DISHES VEGETARIAN LASAGNE RISOTTO AUBERGINE & CORIANDER 3.85

Orange Appeal. Orange Appeal SAVORY & SWEET JAMIE SCHLER SAVORY & SWEET SCHLER

GROCERY LIST GRILLED PESTO SALAD & GRILLED BALSAMIC SHRIMP EGG & AVOCADO CHICKEN SALAD GRILLED VEGGIE PITA CITRUS SHRIMP & AVOCADO TOAST

NUTRITIONAL & ALLERGENS INFORMATION

jones signature catering

Catering Menu Balthazar Boulangerie offers a selection of delicious food and sweet treats for your catering needs.

2380-ROC BAGEL - IND WRAPPED EVERYTHING 2368-ROC BAGEL - IND WRAPPED ONION 2308-ROC BAGEL - IND WRAPPED PLAIN 2367-ROC BAGEL - IND WRAPPED POPPY

Bread and Baked Goods Emma Clifford Associate Director Food and Drink

Water House Foods Baked Goods & Confections Updated Apr29'16

From Field to Table Cookbook

information certified sustainable seafood

VEGETARIAN PRODUCT PACK YIELD SUPC # BREADS / CRACKERS / CEREAL

BREAKFAST. French Toast $3.29 Served with your choice of Blueberry, Strawberry, or Maple Pecan Syrup and topped with whipped cream.

Artisan Boule. Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE % Yeast % Chilled water % TOTAL 8.600

Artisan Mixed Olive Flute. Artisan Boule. Yeast % Complete recipe KG % BAKELS ARTISAN BREAD COMPLETE %

NUTRITIONAL & ALLERGENS INFORMATION OCTOBER 2018

Food + Drink Amenities

Est Product Order Guide Donelson Pike, Suite A-8 Nashville, TN 37217

Premium Catering XO Studios - Catering information xostudios.com.au

Bread Les Prestiges. Bread Les authentiques. La rustiguette. The Délicettes Baguettes - stone baked

catering menu Business to Business

cookie bites cookie bites Salted caramel apple pie bites Includes full beverage service

LUNCH ME N U O R D E R O N L I N E AT

Celebrating the Source

GRILL & BROIL RECIPE GUIDE Spectrum Brands, Inc. Registered Trademark of Spectrum Brands, Inc.

ABSOLUTELY FINE FOODS IN-FLIGHT SERVICE Our Services

Key Stage 3 Design & Technology Food Technology. Recipe Booklet NAME:... TUTOR GROUP:...

Transcription:

ARTISANAL BAKERY PRODUCTS

Knead with love without any adornments or chatter. Neither look nor taste. Hard work seems but no shouts. Passion and knowledge took it to a spectacular result. Bread warm, hot on the look, at touch, in the smell, in hearing and taste. Satisfies the senses but also its basic mission. Gives life.

BAGUETTES CLASSICO 140 & 280 gr 71.9001 71.9002 TRADITIONAL WITH SESAME 71.9003 71.9004 71.9006 71.9007 TRADITIONAL WITH SESAME 71.9009 71.9008 140gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-10 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 10-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGUETTES mini CLASSICO 60gr 71.9217 71.9218 TRADITIONAL WITH SESAME 71.9219 71.9224 60 gr/pc 134 pcs/box 60 gr/pc 134 pcs/box 60 gr/pc 134 pcs/box 60 gr/pc 134 pcs/box Whole baked products. Reheat for 1-2min (optional choice) www. daddys.gr 7

BAGUETTES CLASSICO SUPERFOODS 280gr BROWN SUPERFOODS (Carob, Corn) 71.9013 YELLOW SUPERFOODS (Backwheat, oat, lentil flour, carob) 71.9014 GREEN SUPERFOODS (Spirulina flour, oat, whole grain flour, quinoa seeds) 71.9015 RED SUPERFOODS (Gojiberry, cranberry, hippophae, saffran, oat) 71.9016 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 10-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BRIOCHE-VIENNOIS PRODUCTS COVER BRIOCHE 71.9070 BAGUETTE BRIOCHE 140gr 71.9011 BAGUETTE BRIOCHE 280gr 71.9012 BUTTERY BRIOCHE 71.9302 630 gr/pc 22 pcs/box 40gr-140gr-280gr: 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C3. Bake at 200 C for 4-12 min(depending on the gr). Steam optional 4. After baking stay in sheets for 15 minutes before handling them 630gr: Whole baked product www. daddys.gr 9

BAGUETTES RUSTICO 140 & 280 gr 71.9017 71.9018 71.9019 TRADITIONAL WITH SESAME 71.9020 (rombus) 71.9303 100 gr/pc 90 pcs/box 71.9024 71.9025 71.9026 TRADITIONAL WITH SESAME 71.9027 140gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C3. Bake at 200 C for 12-16 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BRETZEL 140gr BRETZEL 71.9023 BAGUETTES MINI RUSTICO sticks 35gr 71.9239 71.9240 35 gr/pc 35 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12. Steam optional 4. After baking stay in sheets for 20-25 minutes before handling them Whole baked products. Reheat for 1-2min (optional choice) www. daddys.gr 11

BAGUETTES RUSTICO SPECIALS 140 & 280 gr OLIVE-OREGANO CORN SUNDRIED TOMATO WALNUT 71.9028 71.9029 71.9030 71.9032 71.9039 71.9040 71.9041 71.9043 -BLACK SESAME POPPY SEEDS SUNFLOWER SEED-SESAME 71.9033 71.9034 71.9038 71.9044 71.9045 71.9049 140gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 12-16 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGUETTES RUSTICO SUPERFOODS 280gr CAROB 71.9046 BUCKWHEAT 71.9047 280gr - 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 12-16 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 13

COVER CLASSICO 40gr CLASSICO mix1 (white, sundried tomato, corn, multigrain) 71.9263 CLASSICO mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) 71.9264 71.9066 WHOLE GRAIN 71.9067 240 pcs/box 240 pcs/box TRADITIONAL WITH SESAME 71.9258 OLIVE- OREGANO 71.9068 SUNDRIED TOMATO 71.9069 BRIOCHE- VIENNOIS 71.9070 CORN 71.9071 POPPY SEEDS 71.9072 -BLACK SESAME 71.9073 71.9074 LINSEED-MILLET 71.9075 Whole baked products. Reheat for 1-2min (optional choice) COVER CLASSICO SPECIALITIES 40gr SAFFRON 71.9252 BEETROOT-WALNUT 71.9253 BASIL PESTO 71.9254 FETA-SPINACH- DILL-OREGANO 71.9317 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 15

COVER CLASSICO SWEETY BRIOCHE 40gr RAISIN-WALNUT- HONEY 71.9076 GOJIBERRY- CRANBERRY 71.9077 CHOCOLATE CHIPS- ORANGE ZEST 71.9078 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 60 pcs/box 54 box/pl 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them COVER HOTELLING 30gr 71.9084 71.9085 TRADITIONAL WITH SESAME 71.9086 CORN 71.9087 71.9256 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box 30 gr/pc 360 pcs/box Whole baked products. Reheat for 1-2min (optional choice) COVER RUSTICO specialities - BAKED in STONE OVEN (loaf) 71.9319 (loaf) 71.9321 TRADITIONAL LOAF (round) 71.9322 LINSEED (triangle) 71.9314 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 3-4 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 17

COVER RUSTICO 40gr ΓΕΥΣΕΩΝ mix1 (white, sundried tomato, corn, multigrain) 71.9213 ΓΕΥΣΕΩΝ mix2 (whole grain, olive-oregano, linseed-millet, white-black sesame) 71.9238 71.9079 71.9080 240 pcs/box 240 pcs/box TRADITIONAL WITH SESAME 71.9083 OLIVE - OREGANO 71.9233 SUNDRIED TOMATO 71.9225 CORN 71.9234 LINSEED-MILLET 71.9081 POPPY SEEDS 71.9232 71.9082 -BLACK SESAME 71.9257 MOUNTAIN LOAF mini 71.9237 Whole baked products. Reheat for 1-2min (optional choice) SANDWICH BREAD 100 & 130gr PANINI MILKY (BAKED-GRILLED) 71.9262 RETTANGOLO BREAD (square) 71.9305 130 gr/pc Μήκος: 20±2cm 100 gr/pc 100 pcs/box PANINI BAKED: 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-11 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them PANINI GRILLED: Defrost the quantity is going to consume for 20 min into ambient Preheat for 2-3 min in the toaster www. daddys.gr 19

MOUNTAIN LOAF 140gr 71.9160 71.9065 SESAME 71.9228 LINSEED 71.9061 71.9229 65 pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 65 pcs/box 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-11 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them CIABATTA ARTISANALE 140gr&280gr 71.9093 71.9094 71.9095 71.9096 71.9312 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them CIABATTA CLASSICO 140gr 71.9097 71.9098 71.9099 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 21

GREEK TRADITIONAL BAGEL 90gr 71.9100 71.9101 CHEESE 71.9251 71.9106 90 gr/pc 90 gr/pc 90 gr/pc 90 gr/pc OLIVE 71.9247 BACON-PARMEZANA 71.9307 90 gr/pc 90 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 8 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them BAGEL SIMITI mini 45gr SANDWICH BAGEL 130gr mini 71.9310 mini 71.9311 71.9108 71.9109 GRAIN 71.9259 45 gr/pc 45 gr/pc 130 gr/pc 130 gr/pc 130 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 4-6 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 9-12 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 23

SLICES BREAD 71.9261 71.9260 71.9308 70gr/slice 120 slices/box 70gr/slice 120 slices/box 70gr/slice 120 slices/box Whole baked product (Defrost inside the bag) TSOUREKI 100gr POLITIKO (MACHLEPI-MASTIC) 71.9112 MACHLEPI-ORANGE 71.9320 100 gr/pc 60 pcs/box 100 gr/pc 60 pcs/box Whole baked product DOUGH PIZZA (4 portion) 71.9115 HANDMADE FOCACCIA (4 portion) 71.9092 PEINIRLI 71.9309 500 gr/pc 24 pcs/box 500 gr/pc 24x4 pcs/box 180 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 12-14 min. Steam optional 4. After baking stay in sheets for 15 minutes before handling them www. daddys.gr 25

HAMBURGER BREAD RUSTIC extra large (WITH SESAME) 71.9145 MOUNTAIN LOAF 71.9209 100 gr/pc 70 pcs/box Diameter: 11.5cm 80 gr/pc 70 pcs/box Diameter: 11cm 1.Defrost the quantity is going to consume for 20min into ambient (optional choice). 2.Preheat oven at 2200C. 3. Bake at 2000C for 8-12min. Stean optional.4. After baking stay in sheets for 20-25 minutes before handling them LOAF 370gr WHΙΤΕ 71.9313 71.9250 TRADITIONAL BREAD SESAME 71.9117 370 gr/pc 370 gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 18-23 min. Steam optional 4. After baking stay in sheets for 20-25 minutes before handling them www. daddys.gr 27

DINKEL-GERMAN BREAD GERMAN BREAD with RYE 71.9324 GERMAN BREAD 71.9325 450 gr/pc 450 gr/pc Whole baked product. BREAD WITH FILLING STUFFED WITH OLIVE 71.9326 STUFFED WITH CHEESE 71.9327 200 gr/pc 36 pcs/box 36 box/pl 200 gr/pc 36 pcs/box 36 box/pl ROUND BREAD 370gr 71.9249 MONASTERY BAGEL BREAD 71.9120 370 gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 18-23min. Steam optional 4. After baking stay in sheets for 20-25 minutes before handling them www. daddys.gr 29

HANDMADE DOUGH-GONDOLA 370gr BREAD 71.9270 71.9306 370 gr/pc 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 21-26min. Steam optional 4. After baking stay in sheets for 20-25 minutes before handling them BREAD DOUGH 500gr 71.9121 71.9122 71.9123 500 gr/pc 500 gr/pc 500 gr/pc GIANNIOTIKO TWIST 71.9323 370 gr/pc 1. Defrost the quantity is going to consume for 20 min into ambient (optional choice) 2. Preheat oven at 220 C 3. Bake at 200 C for 18-23min. Steam optional 4. After baking stay in sheets for 20-25 minutes before handling them www. daddys.gr 31

Bread, the essence of life Βread fills our stomach and our soul and its history goes back to time. It was already eaten tree thousands year ago and still today it is the most basic and surely one of the healthiest and nutritious foods. Bread is timeless, full off nutrients and we find it in every corner of the earth and in any culture. Known as the essence of life is considered a complete food as well as a basic auxiliary food in every gastronomic event. It is the predominantly global product, the foundation stone of our diet. Experts have at times highlight the importance and its nutrition value. Daddy s based on the above values, aspires to offer credible suggestions to its customers in top quality bakery products, following the high quality standards in artisanal bakery, combining unique flavors and tastes. Uses passion, knowledge technology and courage. The combination is unique and the result is excellent. To Daddy s we see bread as our child that you need to make it with all your love, let it rest, then embrace it and take care of it as long as necessary until the desired result comes. Maturity... The products are exclusive dedicated to the whole business class of HO.RE.CA, that is cafeterias, restaurants, hotels, catering e.tc. Our love and the need to offer true quality bread, lead us to the creation of Daddy s.

BAKERY & PASTRY PRODUCTS 93 GEORGIOU GENNIMATA Ave. Thesi Loutsa, Magoula,19018, Greece T: +0030 2105555300 Fax: +0030 2105555200 Mail: info@daddys.gr www.daddys.gr

BAKERY & PASTRY PRODUCTS 93 GEORGIOU GENNIMATA Ave., Thesi Loutsa, Magoula,19018, Greece T: +0030 2105555300, Fax: 0030 2105555200, Mail: info@daddys.gr www. daddys.gr