g{x féçz Éy \Çw t 4 of our popular menus for your choice Chef s Tasting Menu Journey Through India Degustation Menu Jugalbandi Menu (Wine paired)

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Transcription:

g{x féçz Éy \Çw t 4 of our popular menus for your choice Chef s Tasting Menu Journey Through India Degustation Menu Jugalbandi Menu (Wine paired) Vegetarian and Non- Vegetarian options Menu items are subject to availability & may be replaced with items of similar value

CHEF S TASTING MENU NON-VEGETARIAN TEMPERED CHICKEN ALMOND SOUP BASIL CASHEW CHICKEN TIKKA GILAFI LAMB SEEKH KEBAB & FISH TIKKA WITH CHEF S SPECIAL CHUTNEY BRAISED LAMB SHANKS IN PEPPER JUS SPRING CHICKEN TIKKA IN HONEY MAKHNI SAUCE TENDER FISH MSELS IN GOAN COCONUT INFUSED SAUCE Served with CUMIN TEMPERED POTATOES & SIMMERED YELLOW LENTIL & Accompanied with RAISIN SAFFRON PULAO & HOT ASSTED NAAN BREAD BASKET BEETROOT WITH MELON SEEDS HALWA & ROSE GULKHAND GELATO MASALA TEA S$79++ per person CHEF S TASTING MENU VEGETARIAN TEMPERED TOMATO BELLPEPPER SOUP JAIPURI ASPARAGUS TIKKI PUNJABI SAMOSA & SPROUTED POOCHKA CHAAT WITH CHEF S SPECIAL CHUTNEY TWO TONE COTTAGE CHEESE & SPINACH DUMPLINGS IN A PIQUANT TOMATO SAUCE TANDOI COTTAGE CHEESE IN ONION CAPSICUM MASALA Served with CUMIN TEMPERED POTATOES, CRISPY OKRA & SIMMERED YELLOW LENTIL & Accompanied with RAISIN SAFFRON PULAO & HOT ASSTED NAAN BREAD BASKET BEETROOT WITH MELON SEEDS HALWA & ROSE GULKHAND GELATO MASALA TEA S$75++ per person

JOURNEY THROUGH INDIA (NON-VEGETARIAN) TEMPERED CHICKEN & ALMOND SOUP MUSTARD ENHANCED SMOKED SALMON & TANDOI CHICKEN WITH MINT CHUTNEY LIME SBET THE ART PLATTER COASTAL PRAWN CURRY from the Malabar Coast BHUNA LAMB GHOSHT from Hyderabad DUMPUKHT CHICKEN IN POTLI MASALA from Lucknow GARLIC ENHANCED SPINACH & COTTAGE CHEESE from Punjab BLACK LENTIL DELICACY from Uttar Pradesh ACCOMPANIED with SAFFRON BASMATI RICE HOT TANDOI NAAN BREAD BASKET YOGHURT RELISH ALPHONSO MANGO KULFI & GULAB JAMUN S$112++ per person JOURNEY THROUGH INDIA (VEGETARIAN) TEMPERED TOMATO BELLPEPPER SOUP PANEER BELLPEPPER TIKKA & DELHI CHAAT OF THE DAY WITH MINT CHUTNEY LIME SBET THE ART PLATTER GARLIC ENHANCED SPINACH & COTTAGE CHEESE from Punjab BABY POTATOES TOSSED IN ROASTED SPICE SAUCE from Rajasthan MOILEY OF VEGETABLES IN WHOLE MASALA from Kerala CRISPY FRIED OKRA from Gujarat BLACK LENTIL DELICACY from Uttar Pradesh ACCOMPANIED with SAFFRON BASMATI RICE HOT TANDOI NAAN BREAD BASKET YOGHURT RELISH ALPHONSO MANGO KULFI & GULAB JAMUN S$98++ per person

DEGUSTATION MENU (NON-VEGETARIAN) PAN SEARED SPICED FOIE GRAS WITH WARM MIXED SALAD AND MANGO CIANDER CHUTNEY GUCCHI MUSHROOMS CHICKEN ALMOND SOUP SOFT AWADHI LAMB KEBABS TANDO ROASTED BROCCOLI AND BELL PEPPERS WITH PEAR & CLOVE CHUTNEY KEY LIME & CUMIN SBET LEMON CHILLY LOBSTER IN KERALA MOILY SAUCE WITH SAFFRON WALNUT RICE ACCOMPANIED WITH: CHOICE OF HOT TANDOI BREADS (SAFFRON SESAME TRUFFLE MUSHROOM) CHOCO CHIKKI TTE & ALPHONSO MANGO KULFI S$133++ per person DEGUSTATION MENU VEGETARIAN CHARGRILLED POTATO WITH CN PEARLS & BELL PEPPER BABY PUFFS STUFFED WITH MANGO & SPROUTS WITH WARM MIXED SALAD & MANGO CIANDER CHUTNEY GUCCHI MUSHROOMS LENTIL ALMOND SOUP PANSEARED CRISPY ASPARAGUS SESAME KEBAB TANDO ROASTED BROCCOLI, ZUCCHINI AND PEPPERS WITH PEAR & CLOVE CHUTNEY KEY LIME & CUMIN SBET HAZELNUT STUFFED COTTAGE CHEESE DUMPLING IN A HONEY MAKHNI SAUCE WITH SAFFRON WALNUT RICE ACCOMPANIED WITH: CHOICE OF HOT TANDOI BREADS (SAFFRON SESAME TRUFFLE MUSHROOM) CHOCO CHIKKI TTE & ALPHONSO MANGO KULFI S$119++ per person

JUGALBANDI MENU (Wine Paired) A Duet from Chef and the Sommelier JUMBO PRAWNS IN A POMEGRANATE MARINADE & BHATTI CHICKEN CUBES MARINATED IN A HOMEMADE EXOTIC BLEND OF SPICES FROM THE TANDO ACCOMPANIED WITH MIXED SALAD AND CHEF S SPECIAL CHUTNEY A glass of GUNDERLOCH FRITZ RIESLING, 2015 A Riesling of rich golden yellow with a nose of peaches in syrup, lime & honeysuckle **** GUCCHI MUSHROOMS CHICKEN ALMOND SOUP **** PAN SEARED SOFT LAMB KEBABS- A LUCKNAVI DELICACY CRISPY FRIED FISH TOPPED WITH TANGY CRAYFISH & PRAWN BHARTA A glass of GIESEN ESTATE, SAUVIGNON BLANC 2016 Lovely peach & apple flavours with zingy passion fruit & lime lingering on the finish. CHEF S SPECIAL SBET BRAISED LAMB SHANK IN PEPPER JUS SPRING CHICKEN MSELS IN DUMPUKT STYLE SAUCE WITH ACCOMPANIED WITH: SAFFRON PULAO & CHOICE OF HOT NAAN BREADS A glass of CHATEAU LOUMELAT LESGOURGES 2012 Red ruby colour, an intense nose of red berries & vanilla with roasted notes MALAI KULFI A glass of Baileys Irish Cream S$168++ per person

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