Dinner Buffet Dinner Buffets are designed for 50 or more guests Under 50 people, there will be an up charge of $4.00 per person Salad Bar to include Market Salad and Caesar Salad Chef s choice of Two (2) additional salads Entrees: Choice of Two (2) $33.95 per guest Choice of Three (3) $36.95 per guest Manicotti with Marinara Chicken Francaise Chicken Marsala Garlic Chicken Baked Chicken Fried Chicken Bourbon BBQ Chicken Beef Lasagna Vegetable Lasagna Seafood Thermidore Tenderloin Stroganoff Pasta Primavera Herbed Tilapia London Broil Roast Pork Chasseur Herbed Salmon Beef Bourguignon Flounder Florentine Cheese Ravioli with Marinara Beef Ravioli with Sauce Rosa Chef s choice of Rice, Potato and Vegetable Rolls and Butter Chef s Selection of Dessert Display Coffee, Decaffeinated Coffee, Herbal Teas and Iced Tea
Themed Dinner Buffets Dinner Buffets are designed for 50 or more guests All Themed Dinner Buffets are served with Ice Tea, Freshly Brewed Coffee, Decaffeinated Coffee and Specialty Teas Tour of Italy Caesar Salad, Antipasto Salad, Tomato Basil Salad, Pasta Salad, Fire and Ice Salad Beef Ravioli, Manicotti with Marinara, Chicken Picatta, Chicken Parmesan Penne Pasta with Alfredo, Italian Sausage with Peppers and Onions Italian Green Beans, Garlic Bread Fresh Fruit Salad, Italian Rum Cake, Tiramisu $32.95 per guest ++ Southwestern Market Salad, Black Bean Salad, Santa Fe Pasta Salad Beef Tacos, Chicken Fajitas, Beef Fajitas, Chicken Flautas, Chimi Di Oro Fried Jalapenos, Mexican Rice, Refried Beans, Tortilla Chips Guacamole, Salsa, Sour Cream, Nacho Cheese Shredded Lettuce, Shredded Cheddar, Diced Tomato, Olives, Onions and Jalapenos Tres Leches Cake, Caramel Flan and Dessert Enchiladas $36.95 per guest ++ Gems of the Sea Field Greens, Caesar Salad, Seafood Pasta Salad, Corn Salad, Shrimp Cocktail, Crab and Artichoke Dip, Oysters on the Half Shell, Clams on the Half Shell, Marinated Mussels, Shrimp and Scallop Scampi, Fried Shrimp, Herbed Salmon, Alaskan King Crab Legs Roasted Red Bliss Potatoes, Rice Pilaf, Green Bean Almandine, Vegetable Medley $ Market Priced ++
Themed Dinner Buffets (Continued) Southern BBQ Salads Market Salad, Caesar Salad Fresh Fruit Salad Southern Style Potato Salad Cole Slaw From The Chaffer Choose Four (4) Slow Cooked Baby Back Ribs BBQ Char-Broiled Chicken Grilled BBQ Glazed Salmon Southern Fried Chicken Pit Beef Pulled Pork, Beef or Chicken Hamburger or Cheeseburger Grilled Kosher Hot Dog with Chili Accompaniments Country Baked Beans Corn on the cob Relish Tray Sliced Watermelon Fresh Baked Corn Bread Muffins Just a little something Sweet Grandma s Apple Pie Cherry Pie Warm Bread Pudding with Bourbon Sauce Ice Cream Sundae Bar $37.95 per guest ++
Themed Stations Offered as a creative addition to cocktail or dinner choices Themed Stations are designed for 50 or more guests Stations require a Chef at $100.00 fee ADD ON: Pasta Stations Farfalle and Penne Pastas Your choice of Two Sauces Marinara, Alfredo, Pesto, or Brandy Mushroom Sauces Served with Shaved Parmesan Cheese Italian Garlic Bread Sticks $9.00 per guest ++ Add Chicken or Sausage $12.00 per person++ Add Shrimp $14.00 per person ++ ADD ON: Asian Stir-fry Station Chicken and Beef Choice of Two: Teriyaki, Szechuan or Hoisin Bok Choy, Napa Cabbage, Snow Peas, Red Peppers Straw Mushrooms, Broccoli, Bean Sprouts Water Chestnuts, and Bamboo Shoots Sticky White Rice Fortune Cookies $11.00 per guest ++ ADD ON: Taste of the Southwest Sliced and Seasoned Beef and Chicken Strips Served with Flour Tortillas, Pico de Gallo, Sour Cream Guacamole, Shredded Cheese, Greene Chilies Tri-Colored Tortilla Chips Nacho Cheese $12.00 per guest ++ ADD ON: Seafood Scampi Station Flaked Crab Meat and Shrimp Sautéed to Order with Fresh Garlic Shallots Parsley, Zesty Lemon White Wine and Creamy Butter Served with Herbed Orzo $15.00 per guest ++
Plated Dinners Plated Dinners are designed for thirty (30) or more guest All dinners are served with a Market Salad, Chef s choice of Starch, Chef s choice of Vegetable Rolls and Butter Coffee, Decaffeinated Coffee, Herbal Teas and Choice of Dessert Soups Frosted Crab Lobster Bisque with Sherry Crème Fraiche Mediterranean Vegetable Crab Soup Home Style Chicken Noodle Soup Traditional Spanish Gazpacho $8.00 ++ $8.00 ++ $8.00 ++ $5.00 ++ $5.00 ++ Choice of Salad Selection: Summer Strawberry Salad Romaine Lettuce, Cucumbers, Red Onions, Sliced Strawberries, Toasted Almonds Tossed in a Light Citrus Vinaigrette House Caesar Crisp Romaine Lettuce with Herb Flavored Croutons and Shredded Parmesan Cheese Tossed in our Homemade Caesar Dressing Our Trio Lettuce Salad Butter Lettuce, Belgian Endive, Radicchio with Tomatoes, Candied Walnuts And a Raspberry Vinaigrette Orange and Almond Salad Garden Field Greens with Mandarin Oranges Fresh Red Pepper, Toasted Almonds, European Cucumbers with Raspberry Vinaigrette Herbed Goat Cheese Salad Baby Field Greens, Vermont Goat Cheese, Fresh Herbs and Candied Pecans with Cranberry Citrus Vinaigrette
Plated Dinner Selections Plated Dinners are designed for thirty (30) or more guest All dinners are served with a Market Salad, Chef s choice of Starch, Chef s choice of Vegetable Rolls and Butter Coffee, Decaffeinated Coffee, Herbal Teas and Choice of Dessert Manicotti Pasta filled with Four (4) Cheeses and topped with Marinara Sauce $21.95 per guest ++ Flat Iron Steak Char Grilled with Sherry Mushroom Sauce $24.95 per guest ++ Chicken Marsala Breast of Chicken sautéed with Butter and served with Truffle Laced Marsala Mushrooms $26.95 per guest ++ Chicken Francaise French Battered Chicken Breast sautéed and Glazed with Chardonnay Butter Sauce $27.95 per guest ++ Chicken En Croute Boneless Breast of Chicken filled with Mushroom stuffing and Baked in a French Pastry Shell $29.95 per guest ++ Jumbo Lump Crab Cakes Two (2) 5oz Jumbo Lump Cakes Char-Broiled served with Cocktail and Tartar Sauces $ Market Price ++ London Broil Marinated Sirloin thinly sliced and served with Mushroom Demi Glace $28.95 per guest ++ Herbed Salmon Fillet Fresh Fillet of Atlantic Salmon crusted with Fresh Herbs and served with Chardonnay Butter Sauce $28.95 per guest ++ Salmon En Croute Fresh Fillet of Atlantic Salmon with Boursin Cheese baked in a French Pastry Shell with Lemon Beurre Blanc $29.95 per guest ++ Chilean Sea Bass Black Sea Bass seared and Glazed with Ginger Teriyaki. Dusted with Black and White Sesame seeds topped with Onion Threads $32.95 per guest ++ New York Strip Steak 12oz Center Cut Strip Loin Char-Grilled and Laced with Cabernet Demi Glace $34.95 per guest ++ Filet Mignon Char-Grilled Center Cut 8oz Filet served with Port Wine Demi Glace $38.95 per guest ++
Dual Dinner Selections Herb Marinated Grilled Chicken and Pan Seared Salmon Fillet Breast of Chicken with Herb Au Jus Salmon Fillet with Lemon Dill Beurre Blanc $39.95 per guest ++ Beef Tenderloin Filet and Chicken Breast Grilled to Perfection, Filet with Port Wine Demi Glace Breast of Chicken with Mushroom Cream Sauce $42.95 per guest ++ Beef Tenderloin Filet and Maryland-Style Crab Cake Grilled to Perfection, Filet with Port Wine Demi Glace Paired with Jumbo Lump Crab Cake $50.95 per guest ++ Surf and Turf Petite Filet Mignon paired with a Warm Water Brazilian Lobster Tail with drawn butter $52.95 per guest ++ Selection of Starch all Plated Dinners Italian Risotto Wild Rice Pilaf Twice Baked Potato Potato Gratin Truffle and Sea Salt Fries Herb Roasted Red Skin Potatoes Roasted Yukon Gold Smashed Potatoes Truffle Mashed Potatoes Sweet Potato Fries Selection of Vegetables all Plated Dinners Italian Style Ratatouille California Vegetable Medley Buttered French Beans French Green Beans Almandine Baby Carrots and Tender Young Asparagus Grilled Asparagus with Lemon Honey Glazed Baby Carrots Green Bean Bundles (Plated Only) Selection of Desserts all Dinners Choose One: Black Forest Cake Dark Chocolate with White Mousse and Sweet Red Cherries Fresh Fruit Tarts With Vanilla Bean Whipped Cream White Chocolate Raspberry Cheesecake Laced with White Chocolate and Fresh Raspberries Carrot Cake Carrot and Raisin with Cream Cheese Icing Chocolate Decadence Layered Chocolate Mousse Cake Vanilla Cheesecake Fresh Whipped Cream and Raspberry Sauce Caramel Apple Pie Granny Smith Apples with Caramel Topping
Carving Stations Carving Station Requires a Chef Attendant at $100.00 per Chef per 2 Hours One Chef Required for Every 50 Guests. Carving Stations are designed for 50 or more guests Honey Baked Virginia Ham Pineapple Aioli and Miniature Kaiser Rolls $195 each (serves 25 guest) Roasted Breast of Tom Turkey Orange Cranberry Relish and Cocktail Breads $250 each (serves 35 guest) Top Round of Beef Creamed Horseradish and Butter Knot Rolls $200 each (serves 40 guest) Cold Smoked Salmon Cocktail Breads and appropriate condiments $150 each (serves 15 guest) Prime Rib of Beef Sliced to order, Miniature Silver Dollar Rolls and appropriate condiments $250 each (serves 30 guest) Herbed Roasted Tenderloin of Beef Port Wine Demi, Petite French Rolls $225 each (serves 15 guest)