Bayside RESTAURANT & LOUNGE
Starters Poppers Smoked in house! Bacon wrapped around cream cheese stuffed jalapeños. Served with raspberry bourbon sauce 10 Wings Your choice: Six Smoked, Eight Boneless, or Six Jumbo Traditional Tossed in your choice of Texas Pete Buffalo, TBBR BBQ, Garlic Parmesan, Asian Ginger or Kentucky Bourbon 12 Seafood Spinach Dip Tender bits of lobster and crab tossed with a four cheese blend, spinach, and artichoke hearts, then topped with Provolone & Parmesan Cheese, baked to a golden brown with crispy garlic baguettes 10 Nacho Grande Supreme Piled high with tasty taco meat, Mexican cheese blend, onions, tomatoes, jalapeños, black olives, chips and side of fire roasted salsa 11 Substitute chicken 3 Substitute pulled pork 4 Bruschetta Fresh chopped garlic, basil, onions and diced tomatoes served on a crispy baguette with Parmesan cheese 9 Firecracker Shrimp Breaded shrimp with sweet chili sauce drizzled on top 12 Salads Raspberry Walnut Chicken Salad Chilled mixed greens, Bleu cheese crumbles, bacon, dried cranberries, candied walnuts and char-grilled chicken. Served with raspberry vinaigrette dressing 12 Bayside Caesar Tender romaine tossed with Caesar dressing, a hand pressed garlic herb focaccia crouton, then sprinkled with Parmesan Romano cheese blend 9 Add chicken 3 Fresh salmon 5 Greek Born Mexican Salad Avocado, marinated yellow tomatoes, kalamata olives, roasted beets, red onions, cucumber, blended peppers, feta cheese, tossed with house lemon champagne dressing or cilantro lime dressing 11 Chicken BLT Wedge Grilled marinated chicken atop a head of baby iceberg lettuce, with bacon, yellow marinated tomatoes, and Bleu cheese crumbles 11 House Salad Grape tomato, cucumber, red onion, and house made croutons atop fresh greens 5 Dressing: Balsamic Vinaigrette Cilantro Lime Vinaigrette House Carolina Buttermilk Ranch Thousand Island Bleu Cheese Strawberry Champagne Vinaigrette Lemon Champagne Vinaigrette (all dressings made in house)
Classic BLT Maple and pepper bacon, baby iceberg, tomato and aioli, served on your choice of toasted bread 10 Add cheese 1 Handhelds Served with house cut french fries. French Dip Shaved roast beef, dipped in Au Jus, topped with caramelized onions, mushrooms, Swiss & Provolone cheeses on a garlic hoagie bun 12 Southern Fried Chicken Club Buttermilk marinated chicken breast lightly tossed with house blend of seasonings, prepared crisp and topped with bacon, ham, Swiss cheese and chipotle aioli 12 Crispy Cod A generous portion of center cut cod, fried crispy and topped with American cheese, lettuce and tartar sauce 11 Southern Style Pulled Pork House smoked pork topped with coleslaw, Carolina and TBBR BBQ sauces 9 Cuban Tender pan-fried pork ribeye stacked with ham, melted Swiss cheese and topped with house mustard aioli and pickles. Served on a garlic hoagie 11 House Smoked Pastrami Chef created shaved pastrami, topped with coleslaw, house Thousand Island dressing and Swiss cheese stacked on rye bread 10 The Passionate Popper House blend ground beef topped with our homemade jalapeño poppers, nested onion straws, Pepper Jack cheese and pickled jalapeños 12 Reuben Fresh tender corned beef, your choice of sauerkraut or coleslaw and Swiss cheese on grilled rye bread. Includes a side of house Thousand Island dressing 10 Burgers Served with house cut french fries. Backyard BBQ Burger House blend ground beef with the ultimate flavor combination of bacon, TBBR BBQ sauce with nested onion straws, lettuce, tomato and cheddar cheese 11 Cheeses 1 each American Swiss Cheddar Provolone Pepper Jack Bleu Cheese Build Your Own Burger House blend ground beef with lettuce, tomato and onion 11 Toppings.75 each Caramelized Onions Sautéed Mushrooms Fire Roasted Peppers & Onions Blend Jalapeño Black or Green Olives Pickles Fried egg Premium Toppings 2 each Bacon Ham Pastrami Pulled Pork BBQ Brisket Sauces.25 each House Aioli TBBR BBQ Kentucky Bourbon Garlic Parmesan Asian Ginger The Modern American Baby Spring Fling Salad Baby kale, Bleu cheese crumbles, double smoked bacon, chargrilled chicken, fresh strawberries, and red onion, served with house vinaigrette dressing 12 Impossible Burger V The impossible burger has all the flavor and protein of a beef burger but it s made from plants. Served with lettuce, tomato and onion on a mildly flavorful red pepper bun. Served with your choice of French fries, coleslaw or side tossed salad 12 Vegetarian Vegetarian / Gluten Free V Spinach, portabella mushrooms, red onions, grape tomatoes, baked to perfection on a cauliflower pizza crust 13 Cheese Premium cheese blend consisting of the finest part skim mozzarella, creamy muenster, and sharp unsmoked provolone 11 V Spicy Italian Sausage Pasta An original Italian dish is now gluten free! With onion, jalapeño, corn, fresh basil, white wine,stewed tomatoes, garlic and cream cheese 20 Ratatouille Pasta Cauliflower Pizza! V A hearty country dish from the Provence of France, also known as Ratatouille Nicoise, consisting of gluten free penne pasta, onions, eggplant, zucchini, tomatoes, fresh basil, roasted red peppers 19 Meatlovers Pepperoni, sausage, bacon and ham, with delicious gluten free cheese 14 Taste of Sicily V Red peppers, red onions, pepperoni, sausage, fresh basil, and a balsamic reduction 14 Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Fork and Knife Mediterranean Tuna Steak Marinated and lightly pan seared, topped with Tuscan tomato and basil sauce. Your choice of potato and vegetable 23 Fresh Salmon Blackened with lemon caper butter or pan seared with lemon basil oil. Served with choice of potato and vegetable 20 Pan Fried Blue Gill With lemon caper butter. Served with choice of potato and vegetable 18 Cod Dinner Lightly battered with old south seasoned breading and deep fried crisp with a moist flaky center. Served with house fries and coleslaw 14 Honey Chicken We take our buttermilk chicken, lightly seasoned and deep fried, drizzle it with honey and bake it to perfection. Served with your choice of potato and vegetable 12 Pork Ribeye Southern pan-fried pork ribeye served with your choice of potato and vegetable 12 Steaks Fresh cut, seasoned and grilled to order Sirloin Eight ounce choice natural center cut sirloin. Rich beef flavor with a moderately firm bite. Served with your choice of potato and vegetable 22 Ribeye Choice USDA hand carved, well marbled, prized for juiciness and flavor. Char-grilled to your liking 12 oz. - 26 8 oz. - 18 Add sautéed mushrooms and onions 1.99 Desserts Flourless Chocolate Cake with Wild Berry Sauce 5 Key Lime Pie 5 Cannolis Two for 5 Cheesecake Flavor of the week 6 Smoke House Baby Back Ribs Seasoned and house smoked to perfection Half Slab 18 Full Slab 24 Half Smoked Chicken House rubbed and smoked 16 Beef Brisket Smoked 12 hours, sliced and topped with TBBR BBQ sauce. Tender, juicy and delicious 19 Pulled Pork House smoked and smothered in our Carolina style and TBBR BBQ sauces 12 Two Meat Sampler Choice of two. 18 1/4 slab ribs 1/4 smoked chicken 1/4 lb brisket 1/4 lb pulled pork Pasta Baked Seafood Florentine Choice of sautéed lobster, jumbo lump crab or shrimp mixed with onions, peppers, mushrooms and spinach, tossed with Penne pasta in a cream sauce. Topped with five cheese blend and baked to a golden brown 20 Alfredo Your choice of blackened chicken or steak, tossed with homemade creamy alfredo sauce and broccoli. Served with focaccia garlic bread 16 Mighty Mac & Cheese Lobster and Grilled Shrimp with green onion 17 ADD TO ANY ENTREE Sautéed Shrimp (3) $4 Blue Gill (3) $8 Salmon Fillet (1) $5 Sides Mac-N-Cheese Yukon Gold Mashed Coleslaw House French Fries Cheesy Potatoes Vegetable of the Day
Wine List WHITE Glass Bottle 13 Celsius Sauvignon Blanc 6.75 21.00 Meiomi Chardonnay 6.75 23.00 Bogle Phantom Chardonnay 7.25 25.00 RED Glass Bottle Joel Gott 815 Cabernet Sauvignon 7.50 27.00 Slow Press Cabernet Sauvignon 7.00 24.00 Estancia Merlot 6.75 21.00 Layer Cake Malbec 7.25 25.00 Elouan Pinot Noir 7.50 27.00 Conundrum Red by Caymus 7.75 28.00 Capriccio Sangria 6.50 18.00 MICHIGAN Glass Bottle Bowers Harbor Pinot Grigio 6.75 23.00 Bowers Harbor Reisling 6.75 23.00 Michigan Awesome Red Blend 6.75 23.00 SPARKLING Bottle Andre Spumante 14.00 Cristanlino Brut Cava 18.00 Veuve Clicquot Yellow Label 73.00 HOUSE Glass Cabernet 6.25 Chardonnay 6.25 Moscato 6.25 Merlot 6.25 Pinot Grigio 6.25 White Zinfandel 6.25 Rum Runner Bacardi white rum, Captain Morgan spiced, Myers dark, Blackberry brandy, Crème de Banana, orange and pineapple juice with a Grenadine splash 8.00 Caipirinha Cachaca 51 Brazilian sugar cane rum, sugar, and limes 6.00 Northern Buck Crown Royal Northern Harvest Rye, Lime Juice, Bitters and Ginger Beer 8.00 Cosmopolitan Absolut Citron, Cointreau, lime juice, and splash of cran 8.00 French Martini Grey Goose Vodka, Chambord, and pineapple splash 8.00 Specialty Drinks White Russian Absolut, kahlua and cream 7.00 Pina Colada Bacardi white rum, coconut cream mix, and pineapple juice 6.00 King of Manhattan Crown Royal Northern Harvest Rye, Sweet Vermouth and bitters 8.00 Long Island Ice Tea Gin, Vodka, Rum, Tequila, Triple sec, sour mix, and cola splash 8.00 Margarita Original, Mango, Raspberry or Strawberry 6.00 Blended or on the rocks; Salted rim or no salt Vodka Absolut Tito s Grey Goose Belvedere Gin Tanqueray Beefeater Bombay Sapphire Tequila Jose Patron Silver Rum Bacardi Captain Morgan Spiced Meyers Dark Sailor Jerry Spiced Whiskey Jack Daniels Canadian Club Crown Royal Jameson Bourbon Jim Beam Elijah Craig Markers Mark Woodford Double Oaked Cognac Hennessy Courvoisier Scotch Johnny Walker Black Glenlivet Glenkinchie Talisker Cragganmore Oban
Bayside RESTAURANT & LOUNGE Seafood 3.00 Crab Lobster Shrimp Breakfast Build Your Own Omelet You can ask for just the whites, we won t hold it against you. 8 Meat 2.00 Chorizo Bacon Sausage Ham Cheese 1.00 Cheddar Cheddar Blend Pepperjack American Feta Pancakes Three fluffy buttermilk pancakes and bacon 8 Vegetables 0.75 Mushrooms Onions Peppers Spinach Tomato Banana Bread French Toast Rich and moist, thick sliced whole grain banana bread, washed with egg, pure vanilla, cream, and grilled to a golden brown. Topped with caramel topping and two slices of bacon 10 Hearty Oatmeal Creamy with a touch of cinnamon and brown sugar. Served with warm banana bread 7 Mr. Benny Two perfectly poached eggs atop shaved ham, English muffin toast with scratch hollandaise and green onion 10 Make it a Seafood Benny With fresh lobster, crab or shrimp 14 Tawas Bay Beach Skillet Country style home fries tossed with peppers, mushrooms, onions, ham, cheddar blend and your choice of eggs 9 Ask for a side of sausage gravy 1 Bayside Sunrise The Best on the Bay 2 eggs, choice of meats, potato and toast 9 Make it a Combo with two buttermilk pancaked 2 Veggie White Omelet Peppers, onions, mushrooms, tomato, and your choice of cheese 10 Spanish Omelet Chorizo sausage, avocado, red onion and pepper jack cheese. Served with salsa and sour cream 10 The Great Scott Our breakfast chef has created a fluffy three egg omelet stuffed with hash browns, Italian sausage, ham, blended cheese, and topped with house sausage gravy, served with home fries and toast 10