CAMERATA BOTTLE LIST DEC 2018 Winter is Coming (?) Thanks for coming to Camerata! We re excited to serve you some fermented grape juice. We change this list about once a month, so for December we re stocking it with cozy vino from all over the world. You might not know some of these grapes or regions, but that s totally okay. We re here to help! We assure you that everything listed here is delicious. No need to bust out that vintage chart or wine app, as each bottle contains 100-point flavors, unless otherwise specified For the most part, the wine list is organized by weight & structure, so as you work your way down a page, the wines will increase in intensity. The last couple of pages contain ciders, beers, and miscellaneous cool shit (Sherry). Right now we re featuring wines hand-selected by each bartender. John, Dale, Tony, and Tim each picked out a wine for the list, and you ll see their smiling faces throughout the menu. Take their advice, and try Camerata s SOMMAKASE! Regardless of your preferences, please don t hesitate to ask us for help. Our entire purpose here is to find a beverage that you want to drink. See something you d like to try but don t wanna commit to the full bottle? We ll open most selections for a two-glass minimum. Wanna buy a bottle to-go? Almost everything is available for a retail discount!
NON-CHAMPAGNE BUBBLES Some people only drink bubbles for special occasions, but you should drink them because they taste delicious. We ve broken things down into some manageable categories. ITALIAN BUBBLES! These sparklers are meant to be consumed with charcuterie. Our two Lambruschi are not sweet! 1A. Adami Prosecco (Glera): Garbèl, Treviso, Italy, NV 29 2A. Cleto Chiarli Lambrusco di Sorbara: Vecchia Modena, Emilia-Romagna, Italy, 2017 33 3A. Cantina della Volta Lambrusco di Sorbara: Rimosso, Emilia-Romagna, Italy, 2016 41 4A. Ramona Zibbibo & Grapefruit Juice: Sicily, NV 10/can ANCESTRAL METHOD/PETILLANT NATUREL Affectionately called Pet-Nat, these wines finish primary fermentation in bottle. The result is an affable effervescence & flavor. Often unfiltered and always fun. 5A. Domaine Glinavos Debina/Vlahiko: Paleokerisio, Zitsa, Greece, 2016 (500mL) 34 6A. Brand Weissburgunder/Sylvaner: Pet-Nat, Pfalz, Germany, 2017 55 7A. Bichi??? (Unknown grape from a 70-year-old vineyard: Pet-Mex, Valle de Guadalupe, Mexico, 2017 67 TRADITIONAL METHOD: CRÈME DE LA CRÉMANT Wanna drink something a little more savory? These sparklers are made similarly to the wines of Champagne and offer a leesy complexity and finer bubbles. 8A. Peter Lauer Riesling: Sekt, Saar, Germany, 2014 67 9A. Clos Lentiscus Sumoll: Blanc de Noirs, Baix Penedès, 2013 72 10A. Čotar Vitovska/Malvasia: Bela, Kras, Slovenia, 2011 55 11A. Schramsberg Rosé of Pinot Noir/Chardonnay: J. Schram, California, 2009 195 BRITISH BUBBLES Not butterbeer Despite the Alternative Facts you may have heard, Global Warming is real. But the silver lining to this glacier boil is that regions previously too cold for grape-growing are now fair game. The same chalky soils found in Champagne exist across the channel in Southern England. English Fizz is bracingly high-toned & piercingly pure. Mischief Managed! 12A. Hattingley Valley Rosé of Pinot Noir/Meunier/Pinot Precoce: Hampshire, England, 2014 95 13A. Gusbourne Estate Chardonnay: Blanc de Blancs, Kent, England, 2013 74
YES, CHAMPAGNE We think that the geography of Champagne is just as important as the houses themselves. The northernmost vineyards in Montagne de Reims vary enormously from those down in the Côte des Bar. As such, we have chosen to organize all our options geographically, from North to South. Forgot your compass? Ask us for help! (Note: Everything is NV unless otherwise stated. Grape varieties are shortened as follows: PN=Pinot Noir, C=Chardonnay, M=Meunier, A=Arbane, PM=Petit Meslier, PB=Pinot Blanc, PG=Pinot Gris) MONTAGNE DE REIMS: BOUJEE PINOT Merfy Chartogne-Taillet Le Rosé, C/PN 108 Chigny-Les-Roses 1 er J Lassalle Cuvée Préférence, M/C/PN 89 Jouy-les-Reims 1 er Aubry Fils Demi Sec, C/PN/M 59 Vrigny 1 er Egly-Ouriet Les Vignes de Vrigny, M 135 Bouzy GC Wait, they make red wine in Champagne? HYFR! Jean Vesselle Coteaux Rouge, 2006 98 VALLÉE DE LA MARNE: RIVERSIDE MEUNIER, MOSTLY Cumières 1 er Georges Laval, C/PN/M 139 Cuisles Moussé Fils Les Vignes de Mon Village, M 111 Aÿ GC Henri Goutorbe Special Club Millesime, PN/C, 2006 128 CÔTE DES BLANCS: UPPER EASTSIDE CHARD MAIN REGIONS MONTAGNE DE REIMS VALLÉE DE LA MARNE CÔTE DES SÉZANNE CÔTE DES BLANCS CÔTE DES BAR (AUBE) Les-Mesnil-sur-Oger GC Pierre Péters Les Chétillons, 2011 207 Vertus 1 er Larmandier-Bernier Rosé de Saignée, PN 142 CÔTE DES SÉZANNE: SOUTHSIDE CHARD Montgueux Jacques Lassaigne La Colline Inspiré, C 185 CÔTE DES BAR (AUBE): SOUTHERN AF Polisot Marie Courtin Concordance, PN 121 Buxières-sur-Arce Vouette & Sorbée Fidèle, PN, 2015 129 Vouette & Sorbée Blanc d Argile, C, 2015 165 Vouette & Sorbée Textures, PB, 2014 219 Urville Drappier Quattuor, C/A/PM/PB 140
WHITE WINES: LIGHT, AROMATIC, MINERAL-DRIVEN, CRISP Why do we drink things? For hydration, mostly. It may be Winter, but in all likelihood you re in need of something refreshing. Everything on this page will quench your thirst. These wines dance on your palate, but not in the Fred Astaire sort-of-way. The citrusy acidity of these wines are the Pon de Floor music video. Also, #TXOTX2019 is less than a month away, so check out those Txakolinas! 1C. G.D. Vajra Moscato d Asti: Piedmont, Italy, 2016 41 2C. Weingut Weszeli Grüner Veltliner: Kamptal, Austria, 2017 33 3C. Julian Haart Riesling: Moselle, Piesport, Germany, 2017 48 4C. Tenuta Ciampi Fiano di Avellino: Tric, Campania, Italy, 2013 62 5C. Domaine Ganevat Savagnin: Les Chalasses Marnes Bleues, Côtes du Jura, France, 2014 124 6C. Kante Sauvignon Blanc: Friuli, Italy, 2014 55 7C. Domaine Sigalas Assyrtiko: Santorini, Greece, 2017 49 8C. Visintini Pinot Grigio: Ramato, Friuli, Italy, 2017 41 9C. Weingut Ökonomierat Rebholz Weissburgunder (Pinot Blanc): Pfalz, Germany, 2017 39 10C. Domaine Ostertag Pinot Gris: Zellberg, Alsace, France, 2016 75 TXAKOLI (CHA-COAL-LEE): THE BASQUE WINE YOU SHOULD BE DRINKING RIGHT NOW Txakoli is a style of wine found in the vineyards surrounding the Bay of Biscay. Made with Hondarribi Zuri and other indigenous, hard-to-pronounce varieties, Txakoli is refreshingly briny, like drinking mermaid tears. Please let us know whether you d prefer to drink these bottles with an escanciador or out of a porrón (you should ask for the porrón.) 1TX. 2TX. 3TX. 4TX. CÔTE Bengoetxe DES BARS (AUBE): Southern AF Hondarribi Zuri/Gros Manseng: Getaria, Spain, 2016 39 Polisot: Marie Courtin ItsasMendi Hondarribi Zuri/Hondarribi Zuri Zerratia/Riesling: Siete, Bizkaia, Concordance, Spain, PN, 2015 NV, $95 55 Ulibarri Hondarribi Zuri: Artzai, Bizkaia, Spain, 2009 (Flip it & Reverse it: Barrel-fermented Txakoli!,) 69 Xarmant Hondarribi Zuri/Gros Manseng/Petit Manseng/Hondarribi Zuri Zerratia: Araba, Spain, 2017 33
WHITE WINES: MEDIUM-BODIED AND RICH Medium-bodied is a shitty description for a wine. What does that mean, really? Call us Goldilocks, but we think that this page is filled with unique wines that are balanced. Maybe there s some oak, maybe there s some funk, but they re all tasty AF. Keep your eyes peeled for J-Bird s Grüner Veltliner suggestion. Don t ask how he got his nickname. We don t know. 1D. Heidi Schröck Muskateller: Sauvage, Burgenland, Austria, 2017 41 2D. Pierre Gonon 100-year-old Chasselas vines: St. Joseph, France, 2014 105 3D. Albert Boxler Gewurztraminer: Reserve, Alsace, France, 2013 75 4D. Domaine Valentin Zusslin Riesling: Pfingstberg Grand Cru, Alsace, France, 2007 110 5D. José Antonio Garcia Flor-aged Godello: Aires de la Vendimia, Bierzo, Spain, 2014 109 6D. Massican Tocai Friulano/Ribolla Gialla/Chardonnay: Annia, Napa Valley, California, 2017 61 7D. François Carillon Aligoté: Bourgogne, France, 2015 46 8D. Emmerich Knoll Grüner Veltliner: Ried Loibenberg, Smaragd, Wachau, Austria, 2016 99 9D. St. Reginald Parish Pinot Noir (yup) & Chardonnay: Blanc-ish Willamette Valley, Oregon, 2016 76 10D. Nikolaihof Riesling: Vinothek, Wachau, Austria, 2002 195 11D. Suertes del Marqués Listan Blanco/Pedro Ximenez: Valle de la Orotava, Canary Islands, 2015 39 12D. Domaine Étienne et Sébastien Riffault Sauvignon Blanc: Les Quarterons, Sancerre, France, 2014 61 JOHN MASON: Habit Wines Grüner Veltliner: Santa Ynez Valley, California, 2017 When traveling the Central Coast of California, I stumbled upon a group of young winemakers that bent my perception of what the Cali Wine Scene was. One of my favorite winemakers from this area is Jeff Fischer and his Habit Wines. This Grüner Veltliner is sourced from Rancho Arroyo Perdidto vineyard in Santa Barbara. Planted in 1972 as Cabernet Sauvignon, the vines were grafted over to this Austrian variety in 2008. With plenty of acidity, this mineral-driven wine is lined with notes of jasmine, juniper, & lime. 55
WHITE WINES: FULL BODIED, OAKY AND/OR CHENIN We d love to write a fun blurb, but we d rather fill this page with more Chenin. 1E. Julien Altaber Chardonnay: Sextant, Burgundy, France, 2016 64 2E. René Rostaing Viognier: La Bonnette, Condrieu, France, 2016 101 7E. Domaine François Mikulski Chardonnay: Meursault, France, 2015 108 3E. Domaine Matassa Grenache Gris/Macabeu: Côtes Catalanes, France, 2017 59 4E. Remelluri Telmo s secret field blend: Rioja Alavesa, Spain, 2014 121 5E. Bodegas Marañones Albillo: Picarana, Castilla y Leon, Spain, 2014 39 6E. La Clarine Farm Petit Manseng: Sierra Foothills, California, 2016 55 7E. Lopez de Heredia Viura/Malvasia: Reserva, Viña Tondonia, Rioja, Spain, 2004 92 CHENIN BLANC: GET YOU A GRAPE THAT CAN DO BOTH Chenin Blanc is your new favorite grape. Depending on the vineyard and winemaker s idiosyncrasies, Chenin can be light & bright or seductively honeyed. From sparkling aperitifs to luxuriously sweet wines that can age forever, Chenin can do it all. A glass of Chenin is like a Saturday morning walk in springtime: full of possibility, with the smell of honeysuckle in the air. Loire Valley: The homeland of Chenin Blanc! In the region of Savenninères, the wine can be cerebral and intense, whereas further upstream in Vouvray, wines tend to be rounder, more supple. Guiberteau: Les Moulins, Saumur, 2017 62 Nicolas Joly: Savennières Coulée de Serrant, 2014 160 Domaine Huet Le Haut-Lieu Sec, Vouvray, 2017 59 Domaine du Clos Naudin (Foreau): Demi-Sec, Vouvray, 2003 79 Texas High Plains: One of the 8 Texas AVAs, the High Plains is known for its high altitude & sandy soil. Texas wine country is the second most touristed wine region in the USA, so give this Chenin a try! McPherson: Old Vine, 2016 39 California: Until the early 1970s, Chenin was more widely planted than Chardonnay in California! Lieu Dit: Santa Ynez Valley, 2016 55 Pax: Buddha s Dharma, Mendocino County, 2015 67 Swartland: Located by the original Cape Town colony, Swartland s mountainous vineyards have a coastal climate. But whatever you do, don t call it Steen. A.A. Badenhorst: Secateurs, 2017 33 Alheit Cellars: Cartology, 2015 79
PINK MATTER Yes, these wines are all some shade of pink. No, they aren t sweet. We don t care that it s December. Rosé season lasts for 51 weeks out of the year here in Houston, and these are some of the most food-friendly wines on our menu. Consume heavily with shiny meat treats. 1F. Rezabal Hondarribi Beltza: Getaria, Spain, 2017 36 2F. Bichi???: Rosa, Valle de Guadalupe, Mexico, 2017 55 3F. Kruger-Rumpf Spätburgunder (Pinot Noir): Nahe, Germany, 2017 33 4F. Bedrock Wine Co. Mourvedre/Carignan/Grenache: Ode to Lulu, Mendocino, California, 2017 48 5F. Clos Cibonne Flor-aged Tibouren: Cuvée Spéciale des Vignettes, Cotes de Provence, France, 2016 59 6F. Minimus Pinot Gris: Willamette Valley, Oregon, 2017 45 7F. Maxime Magnon Carignan/Grenache/Cinsault/Grenache Blanc: Métisse, Corbières, France, 2017 55 SKINEMAX: The TV-MA world of Orange wine Winemaking 101: wine gets color & tannin from grape skins. Red/pink wine happens when grape juice macerates with red skins. White grape skin similarly lends flavor, texture, and occasionally an orange hue. Not all of these wines are oxidative, so ask your friendly neighborhood bartender for a recommendation! 1S. Bodegas de Forlong Palomino/Pedro Ximenez: 80/20, Jerez, Spain, 2017 55 2S. Wrath Falanghina: Ex Dolio, Monterey, California, 2016 45 3S. Movia Ribolla Gialla/Chardonnay: Lunar, Brda, Slovenia, 2013 74 4S. Milan Nestarec Müller Thurgau: Moravia, Czech Republic, 2016 49 5S. Campogrande Bosco/Albarola: Cinqueterre, Riomaggiore, Italy, 2012 89 6S. Paolo Bea Trebbiano Spoletino: Arboreus, Umbria, Italy, 2011 76 7S. Nanclares y Prieto Albariño: Crisopa, Rias Baixas, Spain, 2016 101 8S. Orgo Rkatsiteli: Kakheti, Georgia, 2016 55
RED WINES: LIGHT, MINERAL or DELICATELY FRUIT DRIVEN It s still rosé season in our books but you ve decided to drink red. Luckily for you, these tintos are built for warm weather. Their bright acidity and exuberant character pair perfectly with humid, charcuterie-filled nights. 1G. Whitcraft Grenache: Ballard Canyon, California, 2016 81 2G. Luberri Tempranillo/Viura: Orlegi, Rioja Alavesa, Spain, 2017 33 3G. Stolpman Vineyards Trousseau: Combe, Ballard Canyon, California, 2017 71 4G. The Gang of Four Guy Breton: Cuvée Marylou, Beaujolais-Villages, France, 2017 49 Marcel Lapierre: Morgon, France, 2017 75 Jean-Paul Thevenet: Vieilles Vignes, Morgon, France, 2017 62 Jean Foillard: Fleurie, France, 2016 98 5G. Domaine Leroy Pinot Noir: Bourgogne Rouge, Burgundy, France 2015 115 6G. Michel Lafarge Pinot Noir: Clos des Chenes 1er cru, Volnay, France, 2011 241 7G. Averæn Pinot Noir: Meredith Mitchell Vineyard, McMinnville AVA, Willamette Valley, Oregon, 2016 75 8G. Pietradolce Nerello Mascalese: Mt. Etna, Sicily, 2016 45 9G. Ronchi di Cialla Schioppettino: Friuli Colli Orientali, Italy, 2012 88 PRODUCER FOCUS: BICHI, THE NAKED WINE REVOLUTION IN BAJA, MEXICO About a 90-minute drive south of San Diego, across the Tijuana border, is a Tecate-based winery called Bichi. Slang for naked, Bichi is run by two brothers: CDMX-based chef Jaír Tellez and his bon-vivant brother Noel. Together, they have helped promote old-vine, natural winemaking in the Guadalupe Valley. Our wine director, Chris, had the chance to hang out with Noel during harvest this past August. Seeing Noel and his lead winemaker Yann Rohel tend to the centenarian vineyards was inspiring. The two reds we re featuring come from bush-trained vines that are farmed biodynamically and fermented in locally-made concrete tinajas. Both fiercely traditional and avant-garde, these are some of the most exciting wines coming from America, period. No Sapiens:??? (Unknown grape from a 70-year-old vineyard): Valle de Guadalupe Mexico, 2017 59 La Santa: 100-year old Rosa de Peru: Tecate, Mexico, 2017 55
RED WINES: MEDIUM, SPICY, EARTHY, MAYBE FUNKY Some wines are effusive, while others make you do all the hard work. This page is filled with enigmas. If the last page was Frank Ocean s Channel Orange, this page would be Blonde. 1H. Southold Farm+Cellar Sangiovese/Cab.Franc: Call of the Brave, Texas High Plains, 2017 61 2H. Populis Carignan/Zinfandel/Syrah: Wabi-Sabi, Mendocino County California, 2017 39 3H. Els Jelipins Garnatxa/Sumoll: Penedès, Spain, 2013 115 4H. Gorrondona Hondarribi Beltza: Txakolina, Bizkaia, Spain, 2017 55 5H. Sadie Family Syrah/Mourvèdre: Columella, Swartland, South Africa, 2013 175 6H. Yaboubian-Hobbs Areni: Vayots-Dzor, Armenia, 2015 67 7H. Stolpman Vineyards Syrah/Sangiovese/Grenache: La Cuadrilla, Ballard Canyon, California, 2016 45 8H. Ar.Pe.Pe. Nebbiolo: Sassella Vigna Regina Riserva, Valtellina Superiore, Italy, 2005 129 9H. Phillippe Pacalet Syrah: Cornas, France, 2015 156 10H. Matthieu Barret Syrah: Petit Ours, Côtes du Rhône, France, 2016 55 Syrah: Brise Cailloux, Cornas, France, 2015 101 11H. Louis-Antoine Luyt País: Coronel de Maule, Maule Valley, Chile, 2017 (1L) 51 12H. Villa Papiano Sangiovese/Centesimino: Papiano di Papiano, Tuscany, Italy, 2014 64 DALE ELLINGTON: Domaine de l Ecu, Mephisto Cabernet Franc, Loire Valley, France, 2015 _There s a couple things you should know about me. First, I love natural wine. _Second, I m a devout Satanist. This unfiltered & zero-sulphur bottle of red is _made with biodynamically farmed grapes grown on granitic soils in the Loire _Valley (the land of Muscadet, Sancerre, Chinon, and Borgueil). Winemaker Guy _Bossard and winery owner Fred Niger mature the wine for 15 months in amphorae, _lending a feral, brambly red-fruit character. Hail Satan! 71
RED WINES: RUN THE JEWELS Are these wines big? Yes. Are they bold? Hell yeah! But most importantly, are they balanced: you better freaking believe it! Drinking them is like listening to My Beautiful Dark Twisted Fantasy: cutting through the maximalist hedonism to appreciate the detailed instrumentation. #Imisstheoldkanye 1I. Moric Blaufränkisch: Burgenland, Austria, 2015 60 2I. Lopez de Heredia Tempranillo/Garnacha/Mazuelo/Graciano: Viña Tondonia, Reserva, Rioja, Spain, 2006 87 3I. Matthiasson Merlot: Red Hen Vineyard, Napa Valley, California, 2014 109 4I. Tikves Vranec: Tikves, Macedonia, 2013 31 5I. Domaine du Vieux Télégraphe Grenache/Mourvedre/Syrah/etc: La Crau, Châteauneuf-du-Pape, France, 2015 115 6I. Perrini Primitivo: Puglia, Italy, 2017 39 7I. St. Saturnin Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 2009 75 Merlot/Cabernet Sauvignon/Cabernet Franc: Cru Bourgeois, Médoc, France, 1986 159 8I. Bruliam Zinfandel: Rocky Ridge Vineyard, Rockpile, California, 2016 89 9I. Gramercy Cellars Syrah: Lower East, Columbia Valley, Washington, 2015 55 10I. Giuseppe Quintarelli Corvina/Corvinone/Rondinella: Amarone della Valpolicella Classico DOC, Italy, 2009 471 11I. Clos du Val Cabernet Sauvignon: Estate, Napa Valley, California, 2015 81 12I. Dominus Cabernet Sauvignon/Cabernet Franc/Petit Verdot: Estate, Napa Valley, California, 2003 295 Cabernet Sauvignon/Cabernet Franc/Petit Verdot: Estate, Napa Valley, California, 2009 244 TIM MARTIN: An Approach to Relaxation, Sucette _Grenache, Barossa Valley, Australia, 2016 I m pretty new to wine. I mean, I ve been drinking fermented grape juice since high school, but since starting at Camerata back in August, I ve been exposed to a whole new world of wine. One of my favorites is this bottling from a nearly 200-year-old Grenache vineyard made by husband- wife duo Richard & Carla Betts. I first heard of Master Sommelier Richard_Betts through his scratch & sniff guidebook to wine. It s actually a great book! Anyway, his seductively perfumed red wine will have you forgetting all those stereotypes of one-dimensional Aussie reds 92
SWEET. AND/OR AROMATIZED/OXIDIZED/FORTIFIED. 1J. La Guita Palomino: Manzanilla, Sanlucar de Barrameda, Spain 375mL 6/19 2J. Cesar Florido Palomino: Palo Cortado, Peña de Aguila, Chipiona, Spain, NV 375mL 72 PRODUCER SPOTLIGHT: EL MAESTRO SIERRA Bodegas El Maestro Sierra was founded in 1832 by Jose Antonio Sierra, one of the most respected coopers in Andalusia. Sierra made amazing barrels but as his ambition grew, he set his sights on Sherry production. Jerez s caste-system looked down on the artisanal laborers: ownership of a bodega was an aristocratic privilege. For years, Sierra fought against the nobility before finally securing his own bodega. Even now, the bodega breaks down Andalusian societal norms with its female owners, Pilar and Carmen Pechovierto, & cellarmaster, Ana Cabestrero! Amontillado 375mL 49 Oloroso 375mL 15/51 Palo Cortado 375mL 119 3J. Jean-François Ganevat Savagnin: Vin Jaune, Côtes-du-Jura, France, 2006 375mL 115 4J. Bonal Gentiane Quina, St. Laurent du Pont, France 5J. Atxa Aromatized Airén: Vermut, Basque Country, Spain 6J. Rare Wine Co. and Vinhos Barbeito Sercial: Charleston, Madeira, NV Verdelho: Savannah, Madeira, NV Verdelho/Tinta Negra Mole: Baltimore Rainwater, Madeira, NV Bual: Boston, Madeira, NV Malmsey: New York, Madeira, NV 7J. Pasubio Wine-based Amaro with Alpine Herbs & Berries: Dolomites, Italy 7/gl (rocks or with a splash of soda) 6/gl (rocks or with a splash of soda) 15/gl 15/gl 15/gl 15/gl 15/gl 8J. Donnafugata Zibibbo (Moscato d Alessandria): Ben Ryé, Passito di Pantelleria DOC, Sicily, 2014 375mL 75 9J. Royal Tokaji Furmint/Hárslevelü/Muscat de Lunel: Tokaji Aszú 5 Puttonyos. Hungary 2013 500mL 16/65 10J. Velenosi Lacrima di Morro d Alba/Sour Cherries (Visciole): Vino di Visciole, Marche, Italy 12/45 TONY STEIN: Priorat Natur, Vermut, Catalunya, Spain My love for cocktails & exotic flavors is why I chose this sweet vermouth produced by the cooperative Falset Marça in Priorat, Spain. A blend of White Garnacha, Macabeo & Pedro Ximenez, the grapes are fermented on their skins, aromatized with fennel, rosemary, cumin, & vanilla, then aged in a solera. With an herbaceous & citrusy flavor, this orange-tinged vermouth is marvelous as an aperitif, with a cheese plate or even chocolate!. 9/gl 8/gl
BEER + CYDER 1K. Blue Owl Brewery- Little Boss Sour Session Wheat, Austin, Texas, 12oz 6 2K. Brauerei Heinrich Reissdorf- Kölsch, Germany, 16oz 8 3K. Funkwerks- Saison, Fort Collins, Colorado, 11.2oz 6 4K. Live Oak- HefeWeizen, Austin, Texas, 12oz 7 5K. Hitachino Nest- Red Rice Ale, Japan, 11.2oz 9 6K. Bear Republic- Racer 5 IPA, Cloverdale, California, 12oz 5 7K. Mikkeller- SpontanSourCherry, Kriek Lambic, Denmark, 12.8oz 19 8K. Birrificio Del Ducato- Chimera, Belgian-styled Dark Ale, Italy, 11.2oz 11 9K. Prairie Artisan Ales- Bomb! Imperial Stout, Oklahoma, 12oz 10 10K. Aval- Bretagne, France 11.2oz 9 11K. Shacksbury- Arlo (Apple) Vermont+Gipuzkoa, 12oz 10 12K. Cidrerie du Vulcain- Trois Pépins (Quince/Pear/Apple), Fribourg, Switzerland, 750ml 45 13K. Hiyu- Floréal (Apple), Hood River Valley, Oregon, 2016, 750ml 49 14K. Eric Bordelet- Authentique Poiré (Pear), Normandy, France, 750ml 33 15K. Txopinondo- (Apples) Ascain, France, 750ml 29 Camerata Boilermaker: Underberg & Miller High Life 5 Comes with one champagne flute, use it however you d like. ONE BOTTLE LEFT! Kill some unicorns. When these are gone, they re GONE. 1x. Louis Roederer Pinot Noir/Chardonnay: Cristal, Côte des Blancs, Champagne, 2009 295 2x. Emilio Moro Tempranillo: Ribera del Duero, Spain 2009 (1.5L) 109 3x. Viti Vini Vinci Pinot Noir: Coulanges La Vineuse, Burgundy, France, 2016 55 NON-ALCOHOLIC Perrier- Sparkling French Water 4 Vichy Catalan- Sparkling Spanish Water, Salty AF 5 MexiCoke Sugary, Caffeinated Cola 3.5