BEANS CHINESE LONG FP 600334 l SUPC 1528047. The beans are best sautéed, stir-fried or deep fried, their flavor intensifies and their texture remains tight. DAIKON FP 850335 l SUPC 1722115. Also known as a white radish or mooli, it has a crisp, juicy, bright white flesh, and the skin is creamy white. BEANS FAVA *SO FP 600332 l SUPC 206186 2. This versatile bean can be enjoyed fresh in many Asian dishes or dry roasted. BOK CHOY BABY *L* FP 100288 l SUPC 7716913. Leaves are tender and crisp, more so than regular Bok Choy. Flavor is mellow, with its unique mild, peppery spice. BITTERMELON / DO QUA FP 600362 l SUPC 1468099. To untrained taste buds, bitter melon is nearly inedible in its raw state, but its flavor can be softened when prepared. CABBAGE SAVOY FP 100435 l SUPC 483867 30 l 3. The flavor is mild and earthy, and the leaves are tender even when raw. Use in soups and stir-fries. CUCUMBER - PICKLING FP 600073 l SUPC 2034023 25 l 20 lb. Just because they are called pickling cucumbers, does not mean you have to pickle them. Eat them fresh in your salad! EGGPLANT - CHINESE FP 600367 l SUPC 7013733. They are known to have the sweetest, mildest flavor of all eggplant varieties. EGGPLANT THAI FP 600109 l SUPC 3171451. Golf-ball sized eggplant comes in different colors. Used usually in curry dishes. Remove bitter seeds before use. GAI CHOY *SO FP 600132 l SUPC 2807840. Flavor is pungent, peppery and reminiscent of wasabi mustard with a more robust depth when cooked. GINGER - CHINESE FP 600213 l SUPC 5325285 30 lb. Whether eaten raw, cooked, candied or dried, ginger root has vast culinary purposes. Also well-known for treating nausea and indigestion. HORSERADISH FP 600215 l SUPC 2697910. Traditionally they are grated and served as a fresh relish or added as a seasoning to meat and seafood sauces. All items are subject to sell out
LO BOK *SO FP 600342 l SUPC 7347156. It has a crisp texture and a sharp radish flavor. Use chopped or grated in salads, soups, and stir-fry. OKRA FP 600553 l SUPC 9404977 14 l 20 lb. Okra has a lean flavor and pairs well with basil, bacon, beet greens and butter. PASSION FRUIT *SO FP 600262 l SUPC 1710847 8 lb. l 26 ct. Its pulp has a tropical sweet tart flavor with nuances of pineapple, papaya, mango, citrus and guava. PEA - SNOW FP 600267 l SUPC 1008382. Both the peas and pod are edible and have a sweet pea flavor and tender yet crisp texture. PEAR YALI *SO* FP 600265 l SUPC 5094172 80 ct. Yali pears are known for their very sweet and juicy flesh, high in sugar content. POTATO SWEET OKINAWA *SO FP 100999 l SUPC 0036871 14 l 1. The flesh of this Japanese sweet potato is vivid purple. It's perfect for tempura, but it can also be baked, sautéed, boiled, steamed, or mashed. SQUASH - KABOCHA FP 600298 l SUPC 3288172 3. This winter hard squash is naturally sweet, with an edible rind. Surprisingly, it is also revered as an aphrodisiac. SQUASH - OPO FP 600301 l SUPC 2730117 40 l 30 lb. This squash offers a mild flavor reminiscent to a blend of summer squash and cucumber, with a firm yet tender texture. SUNCHOKES *SO FP 600309 l SUPC 1393669. Also known as Jerusalem artichoke. Its nutty sweetness lends to soft purees and soups, but are far more versatile. TARO ROOT - SMALL FP 600316 l SUPC 2276921. Because of its similarity to the potato, it is sometimes called the potato of the tropics. It is also known as kalo in Hawaiian. RED - DRAGON FRUIT FP 600531 l SUPC CALL US WHITE DRAGON FRUIT FP 600336 l SUPC 169524.. l 16/18 ct. TURMERIC ROOT - FRESH FP 600487 l SUPC 4625729. Turmeric is trending in sweet and savory dishes for its earthy flavor and amazing anti-inflammatory benefits. All items are subject to seasonality and/or sell out.
ALOE VERA (SABILA) FP 600547 l SUPC 6622617 25lb l case This well-known herbal remedy for the skin also has many benefits for internal healing, cleansing and repair when ingested as a nutritional drink. BABY BANANA FP 600017 l SUPC 4543120 15lb As their name suggests, these are petite in size, with a very dense creamy texture and once ripe its flavor is rich and sweet with hints of vanilla. BANANA - BURRO FP 600018 l SUPC 6549992 10lb l 40lb When ripe, the burro banana has a tangy, lemon-banana flavor. BANANA - LEAVES FP 600218 l SUPC 4533618 25lb Used for wrapping and baking food items. CHERIMOYA FP 600048 l SUPC 1350438 10lb A ripe cherimoya is an intoxicating combination of tropical flavors like bananas, coconut, strawberries, and mangoes. EPAZOTE FP 600113 l SUPC 1525468 *SO 12ct Epazote has a strong and unique taste it can be powerful and pungent with touch of citrus. GUAVA - GUAYABA FP 600345 l SUPC 1528132 13lb l 10lb The flavor of guava is a reflection of its aromatics, with notes of pineapple, papaya, banana and lemon. JAMAICA EN ALMÍBAR (HIBISCUS IN SYRUP) FP 490156 l SUPC 79129 SO* 50ct l 8oz A unique, beautifully delicious, and versatile edible hibiscus flower. You will love the vibrant crimson color and hint of mixed- berry. CHAYOTE FP 600296 l SUPC 3251253 24ct Chayote has minimal flavor, but absorbs incredibly well other accompanying flavors when cooked. CACTUS LEAF FP 600219 l SUPC 3945086 35lb l 30lb The texture of Nopales is tender and slightly gelatinous with a tender toothsome crunch. JICAMA FP 850065 l SUPC 1316280 5lb Often prepared as strips marinated with lime and chili powder, but it s also used in salads, stir fry, even as a taco shell! MANGO FP 100407 l SUPC 1007848 8lb l 9-12ct A fresh and juicy mango is great as a snack, in salsa, or in smoothies. All items are subject to sell out
MELON PIEL DE SAPO FP 101624 l SUPC 1596634 5-6ct These melons are surprisingly diverse and can be paired with many other foods, like smoked meats or light, crumbly cheeses. They also make excellent agua fresca. MILPERO/ TOMATILLO FP 600545 l SUPC 8370793 20lb The name Milpero refers to the fact that in Mexico they are grown in between the rows of corn in the milpas (corn fields). PITAYA - DRAGON FRUIT FP 600336 l SUPC 1696524 10lb l 16-18ct Flesh is mild-flavored, soft and juicy, but will hold its shape when cut. RAMBUTAN FP 600280 l SUPC 5644186 *SO 5lb Rambutan is derived from the Malaysian word rambut, which means hairs. SAPOTE FP 600346 l SUPC 2559219 *SO 10lb Unique tropical fruit with a creamy and sweet flesh, the flavor is a combination of sweet potato and pumpkin. TAMARINDO FP 600310 l SUPC 7838289 *SO 10lb Tamarindo has a sweet and tart flavor. It can be eaten raw off the vine, cooked with chiles or made into refreshing water. POMEGRANATE FP 102202 l SUPC 5470293 *SO 32ct Can vary in taste from a cherry-like taste to a taste similar to fresh cranberries. GARBANZO BEANS FP 600350 l SUPC 6782144 15lb Garbanzo beans, also known as chickpeas, are consumed more than any other legume in the world, CACTUS DICED FP 600036 l SUPC 73558658 12/1lb The texture of Nopales is tender and slightly gelatinous with a tender toothsome crunch. YUCCA ROOT FP 600330 l SUPC 8277279 35lb l 40lb The starchy root of the yucca is not only rich in carbohydrates but also contains a healthy mix of vitamins, minerals and plant-based nutrients. TORTILLAS CORN BLUE FP 490158 l SUPC 1228758 *SO 30ct l 30lb TORTILLAS CORN GREEN FP 490159 l SUPC 262381 30ct l 250/.5oz TORTILLAS CORN RED CHILE FP 490157 l SUPC 3977600 30ct l 4/5lb All items are subject to sell out
ANAHEIM FP 600049 24 lb SUPC 2186146 1 bshl Has a sweet mild flavor that can be added to stew, salsa, soups or it can be stuffed. CHILE DE ARBOL FP 101495 *SO SUPC 9158890 6/ It s a small and potent Mexican Chile pepper. These are also dried after turning red and used in numerous holiday and decorative GHOST PEPPER FP 600453 12 /.35 oz SUPC 9159088 In 2007 the Ghost chile pepper was rated by the Guinness Book of World Records as the world s hottest chile. HABANERO FP 600455 FP 600053 SUPC 2906667 SUPC 2906659 In a word: HOT! It s one of the most intensely spicy species of peppers. THAI FP 600062 FP 600063 *SO 30 lb SUPC 4624136 SUPC 4506259 *SO 30 lb Also known as Bird s Eye, it is well known across the globe for the spice and flavor it lends to Southeast Asian cuisine. HUNGARIAN FP 600055 *SO SUPC 5308248 *SO This is a slightly sweet pepper and matures hotter. It has a waxy translucent exterior. Used for sauces, salads, relishes, dips and pickling. JALAPEÑO FP 600056 38 lb SUPC 1350271 40 lb Arguably the most famous chile pepper on the face of the planet! This pepper can be stuffed, grilled or chopped for salsa, guacamole, soup, stew, sauce and so much more! MANZANO FP 600533 *SO SUPC 8321234 *SO 1 lb Like the name suggests, Manzano it has an apple shape, but do not be fooled. Mostly used in its fresh form, they are great for making hot salsas. SERRANO FP 600061 38 lb SUPC 2003069 30 lb They do not need to be steamed or peeled before using, making it one of the easiest peppers to use for salsas. SHISHITO FP 600532 *SO SUPC 8571077 *SO They are delicious and trendsetting, famously fingerfriendly, and make perfect grilled appetizers. RED FRESNO FP 600052 FP 600413 SUPC 2841351 SUPC 3672383 Easily mistaken for the red jalapeño, however, if you look and sample closely, you ll see it typically has wider shoulders and a hotter flavor. YELLOW WAX FP 600064 30 lb SUPC 1261783 30 lb Also known as Yellow Hot and often mistaken for the banana chile. It is often served fresh in salads and salsas or as a pickled appetizer. PASILLA/POBLANO FP 600058 22 lb SUPC 1776780 1 bshl Cooking the chile brings out more flavor profiles, offering depth and undertones both smoky and savory. All items are subject to sell out. CentralCalifornia.FreshPoint.com (209) 216-0200
CALIFORNIA DRY FP 850034 FP 600051 2 SUPC 2039048 SUPC 4413316 2 California chiles are mild in comparison to other chiles and are a shiny dark red. CHIPOTLE DRY FP 600454 SUPC 2835122 Its unique sweet and smoky flavor has overtones of chocolate and tobacco with a consistent deep subtle heat. CHILE DE ARBOL DRY FP 101060 FP 600050 *SO 2 SUPC 4834693 SUPC 969893 *SO 2 This dried pepper offers a bitter, smoky and grassy flavor with an acidic heat. GUAJILLO DRY FP 850035 FP 100349 2 SUPC 7891682 SUPC 6081020 2 Guajillos have a sweet heat, and are tannic with a hint of pine. JAPANESE DRY FP 850039 FP 100351 2 SUPC 1898469 SUPC 9336165 2 Has a fiery flavor and are typically used for cayenne seasoning. NEGRO DRY FP 100939 *SO 2 SUPC 635821 *SO Mildly pungent, this chile offers a smokier flavor than the Chile Ancho. Its flavor offers grape and berry overtones with a hint of licorice. NEW MEXICO DRY FP 600057 *SO* 2 SUPC 7276033 *SO* 2 Sweet and mellow in flavor, this chile pepper is traditionally used to make ristas (chile wreaths) and classic red sauces. PASILLA/ANCHO DRY FP 850042 FP 600060 2 SUPC 4500591 SUPC 1895424 2 Mildly aromatic, flat, very wrinkled and appearing almost heart-shaped, the Ancho is the sweetest of the dried chiles. It gives a sweet plum-raisin-like flavor to dishes. ORGANIC - JALAPEÑO FP 700255 *SO SUPC 5405758 *SO Arguably the most famous chili pepper on the face of the planet and it s organic, non- GMO and versatile. ORGANIC - SHISHITO FP 700298 *SO 12/1 pt SUPC 5137866 *SO 12/1 pt Shishitos are delicious and trend-setting, famously finger-friendly, and make perfect grilled appetizers. All items are subject to sell out. CentralCalifornia.FreshPoint.com (209) 216-0200